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I'm almost four weeks post gastric sleeve. I've lost 28 pounds, which I'm thrilled with. I've felt so good that I pulled some weeds in the front of my house yesterday. Today I have some abdominal pain. It's not horrible, but I'm worried I may have hurt my healing stomach. Should I be worried? No vomiting and I'm eating 1/2 cup of soft food as normal with no issues. Thanks for your help! 💕💕💕
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@gracesmommy2 Oh my gosh, I even have all the ingredients for the brownies in my pantry! If I get my house cleaned tomorrow, I may have to make these as my reward. Thanks for the other recipes, too! They both sound excellent and I'll try one out next week for sure. My daughters are 12 and 15, and I swear they barely have a single food they both like that I can also eat. They love pasta and tons of carbs and cheese. They hate meat, except ground meat sometimes. They dislike fish, although the older one is coming around to salmon. One won't eat sauce. The other doesn't like potatoes in any shape or form. Up until surgery started messing with my preferences, I could count on one hand the foods I didn't care for. I don't know where all this pickiness came from. @Noelle74 Being sick from food is the worst. I also find going liquids only the next day can help soothe things. Hang in there! @LisaCaryl So sorry you've joined the stall club! At least you have good company here. @BlueParis What a pain to have the scale stay stuck for this long! I hope you can see some progress soon. Don't lose hope! @RonHall908you stay so active, I imagine your body requires a lot of fuel. And you're right, being able to do something doesn't mean you should! -
February 2024 Surgery Buddies?
gracesmommy2 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ty for the links @NickelChip and yay on the weight loss! Woohoo! I have a major sweet tooth also and have made these brownies twice and think they are pretty good. My twig of a hubby likes them also 😂. I mean they’re not as good as “real” brownies but honestly you get used to it if you stay away from “real” sugar which I do. (Mainly bc I know I’ll go overboard if I try eating sugar again so I just avoid it all together.) I also try to eat and cook mostly keto/very low carb most of the time. This website has some pretty good recipes and directions for freezing and stuff. I’ve tried a few recipes from another website also that I’ll link for you. i don’t make my food separate. My hubby eats whatever I cook for me, just more of it and when my kiddos (20 and 24) were here a couple of weeks ago, they ate what I made for myself also. 😉 of course I try to make stuff I knew they wouldn’t hate 😂. Try these https://thebigmansworld.com/best-fudgy-keto-brownies/ Made these a couple of nights ago https://thebigmansworld.com/keto-stuffed-peppers/ I’ve also made this and so has my daughter and she likes it too, I’ve made it once as written and then doubled the recipe once using lean ground turkey and ground pork. https://www.eatyourselfskinny.com/chicken-egg-roll-in-a-bowl/ plus I’ve made a couple of other recipes on this last website that were good also just trying to mix stuff up…..I hate eating the same crap all the time. oh and we eat the egg roll in a bowl with cauliflower rice 😉 -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
So relieved to report I finally dropped to a new "lowest weight" after my 2-week stall. Weighed in at 198.6 this morning, a drop of 0.6 since yesterday. I really hope that might continue a few days at least before I hit the next rough patch. The cravings for sweets and carbs are real! I'm fortunate that I do feel a lot of restriction, or at least I do if I am eating the right kinds of foods. I can only manage about 2-3 oz (60-85g) of heavier proteins, which include salmon, poultry, beef, and pork. I also get full at around 4 oz (100g) veggies. Sadly, if I do eat bread or crackers, they seem to go down easy. Same with ice cream or candy. I had really hoped that wouldn't be the case. It makes it that much more important for me not to keep those types of things in the house. I'm struggling with what to eat, especially for breakfast. Nothing sounds good. I'm tired of plain yogurt and cottage cheese. I'm tired of protein shakes and smoothies. I was enjoying smoked salmon with cucumbers on rye crisp bread until last week when it made me violently ill. I've become repulsed by eggs. Plus, I don't usually get hungry until later in the morning. Today, I decided to wait, and I finally started to feel some real hunger at 10:00am. So, I'm having a leftover big Italian meatball from dinner a few nights ago. Lunch and dinner options aren't much easier. Cooking is a hassle when you can eat so little, and my kids don't like the kinds of things I can eat. But I worry it sets me up for grazing when I don't have a plan. I'd really like to do some meal prep and have a list of maybe 10 go-to meals that are bariatric approved and easy to make any time of day. I'd like to spend a few hours roasting a sheet pan of veggies and cooking some chicken to store in the fridge for the week and incorporate into meals. I need to clean out the fridge and pantry. I just don't seem to have the motivation to do any of it. It's like all my energy has run dry, although my bloodwork came back good so it's not an issue of something being off. Just my attitude, I guess! I'm feeling stressed and a little overwhelmed, and it shows in my environment because my house is getting cluttered and I have a pile of laundry that is quickly going to consume me. What I wouldn't give for a housekeeper to keep the place tidy and my own cook to make healthy meals and deliver them to me at appropriate times during the day. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Yesterday was a bad day for me. Everything I ate got stuck and I spent a lot of time miserable with a bag nearby ready to be sick. I ended my day with applesauce and called it good. Today started off good with some movement on the scale. Down 1.6 lbs. small change I know but it’s the biggest change I’ve had in a day so I’ll take it. I wanted to weigh in before the weekend when I’ll no doubt eat things I shouldn’t and sit around way more than I should. I’m in no hurry to eat anything today after everything got stuck yesterday. I might stick to liquids today just so I’m not totally miserable all day. We weren’t supposed to get anymore rain til Tuesday but here it is again, cloudy and drizzling. Seems that is all we have seen the last two to three weeks. It’s not cold just dreary. I hope everyone else has a brighter happier day today. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning! I have officially joined the "stallers" club this week. It is sad to see the scale at the same place it was a week ago. But I have all of you going through it, too, and while we don't like it, it does help some. I guess I'm glad to be part of the club lol. -
Cucumber, lettuce, carrots, boiled beetroot, leeks, baked squash, roast cauliflower. Early out I had to get my veg in by making different vegetable soups and blitzing it. I had a cup as one of my 6 tiny meals a day. Any soup with added cheese was a particular favourite. Broccoli and stilton, onion and cheddar, carrot and cilantro { see I have been on this forum for so long that I am now using the American } lentil and vegetable and Gazpacho are still my favs. Raw veg other than lettuce tend to fill me for too long. I had some carrot batons this week and I was burping all evening, very unpleasant
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Looking for weight loss reassurance..
SleeveToBypass2023 replied to Raevor85's topic in Gastric Sleeve Surgery Forums
I put my surgery day weight in my stats instead of my highest weight because I wanted to track what I was losing since the actual surgery. But if you look at my signature, you can see what my numbers were, and they weren't pretty by any means. Everyone loses at a different weight. It depends on what we have going on with our bodies. It took me 2 years to lose 200 pounds. Some on here have lost more than that in that same time. Some have lost a lot less. We can't compare ourselves to anyone else. HAVING SAID THAT..... you lost, from your surgery date, 367 pounds - 294 pounds = 73 pounds lost. In 4 1/2 months. That's an average loss of roughly 16.5 pounds per month, or just a hair over 4 pounds per week. For reference, I lost 79 pounds by 5 months out. So you're very close to where I was. Don't lose hope or feel discouraged. You're doing well. Maybe try hitting the gym once a week and also going for a nice long walk once a week. You'll see the extra movement really helps a lot, too. Stick to your protein first, then veggies, then carbs, then healthy fats and you'll also do well. If you can't get the protein and fluids in at the amount you need, do your best. Supplement with a protein shake for now, on top of the rest of your foods because that counts for both. -
I got calories guideline from my doctor, he expected me to just consume 600 - 1000 calories a day max, with minimum 70gr-100gr of protein. I'm on the first day of my 3rd week today, hope this helps and oh he said to prioritize protein over everything else, good luck for both of us!!
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Rapid gastric emptying. Possible treatment.
Arabesque replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
It’s all about finding what works for you. For years I didn’t have breakfast & used to also say that eating breakfast made me hungry for the rest of the day & I would feel sort of blah after. Then I started having breakfast because I thought I should have something. Would deliberately work through that blah feeling & fight any urges to eat until dinner. Now I happily eat breakfast. I discovered that if I eat it after 8:30/9am I feel okay, not ready to eat again until about 1pm. However, if I eat at say 7:30am, I’m hungry much earlier, feel blah as before. Think that was always my problem because I used to eat breakfast at 5/5:30am. It was simply too early for me. My window between eating gets shorter after the intital 4hr to 1pm lunch (3pm, 4:30ish, 6pm (dinner), 7pm) & is when I add my snacks. It may be when you eat, what you eat, how regularly you eat, whether you eat several small meals or three main meals, etc. -
I'm having an Overstitch Procedure this week
SummerThyme replied to SummerThyme's topic in General Weight Loss Surgery Discussions
Two days out. Nausea is the worst thing. Pretty persistent. No pain whatsoever. The restriction mimics the first days of the VSG surgery. Barely sips of water today. I'll follow a clear liquid diet for 3 days, purees until 2 weeks out, and then soft foods until I can tolerate solids. Definitely wondering if I made decision. The nausea feels like I have lump in my stomach- the kind of feeling you know you'd feel better if you just gagged yourself. I did get 3 different nausea treatments, but had an allergic reaction. So Im trying benedryl (for the all over hives) and emetrol intsead. Not as effective, but its def more tolerable -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Back down to 199.2lbs this morning, which was my lowest recorded weight from 12 days ago. Will it start dropping again now? It's a mystery! One thing about these stalls that is a little scary, other than just wondering if you will ever lose any more weight again, is how hard it can be not to give into bad habits and cravings when you start feeling like there's no reward for doing the right thing. The last couple days, all I wanted was sugar and simple carbs. I tried not to indulge in the cravings too much, but I did have a little bit of candy (red licorice bites) and a serving of whole wheat Ritz crackers, which I wasn't eating at all before. As the weather warms up, I'm finding it harder to decide what to eat. Is anyone else struggling? Nothing sounds good. I have discovered a nice treat/light meal that reminds me of the pineapple Dole whip you can get at Disneyland. Fill a single serving smoothie blender cup about 2/3 full with frozen pineapple chunks, plus about half a serving vanilla protein powder, half a cup or so of plain Greek yogurt, and a splash of milk to thin it out. Blend until you get a thick, creamy, frozen consistency. It's got about 20-25g protein depending on what products you use and it was so refreshing when literally nothing sounded good for lunch. @gracesmommy2 this is the pilates bar set I have: https://www.amazon.com/gp/product/B0CCRCG5ZP This is the video I'm going to try: There are so many videos if you search YouTube for "pilates bar workout." I thought 20 minutes was a good starting length, but they have longer, too, and ones that target different body areas. I need a yoga mat for the floor part, though. -
Rapid gastric emptying. Possible treatment.
ShoppGirl posted a topic in POST-Operation Weight Loss Surgery Q&A
So I had the sleeve three years ago and gained my weight back. I am pending revision and the dr did an endoscopy and found a hiatal hernia and some gerd. He then ordered a UGI and a gastric emptying study to get some more information to decide which surgery is most appropriate. I just finished the gastric emptying study and after only two hours the food was completely out of my stomach which may explain why I always feel hungry a couple hours after I eat. I am hoping maybe there is a treatment to slow down my stomach emptying and I won’t even need surgery or if I do it will be more successful this time. I see the dr in a week and I’m sure he will have an answer but I’m just curious if this is truly faster than normal and if anyone else has had this issue. -
Yeah, agree with @ms.sss -- everyone seems to get a slightly modified version from their care team, and it's best to just follow what directions they might give you. Part of this is also because different care teams also encourage different types and dosages of supplements, but also because everyone's medical history and starting point on their WL journey can have different requirements that need to be met. (Some of us have various co-morbidities like Heart issues, blood pressure, cholesterol, diabetes, etc...) For example, my schedule was: Day 1-2: clear liquids Week 1 & 2: Liquids & Protein Shakes Week 3 & 4: Purees Weeks 5-9: Soft Foods Week 10+: introducing more variety of healthy foods
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I have trouble getting in enough veg or fruits right now. I was trying to force myself to get some lettuce (romaine or iceberg) and use them as lettuce wraps once or twice a week, but I don't eat enough of the head to make it worth it before it goes bad. My nutritionist has been telling me that 'fresh is best' -- but also that the best veg to eat is whatever veg you do eat. (in other words -- it doesn't matter how good something might be for you if you don't end up eating it, lol). I have a small can of low sodium V8 twice a week, and try to throw some frozen veg in with my protein -- spinach, broccoli florets, green beans. Bell peppers. I used to heavily dislike bell peppers, but after my surgery I love them -- steamed or on the barbecue.
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April 2024 Surgery Buddies
wendy4energyrenewal replied to Lorna Nicole's topic in Gastric Bypass Surgery Forums
Try not to be too discouraged at your "stalled weight loss." Your body has undergone a lot of change and just needs time to catch up and adjust. If you're following the recommendations, I'm guessing the stall will only be for a week or so. That was my experience. I am 7 weeks out from my RNY, and I had a "stall" as well, which lasted about 5 days. Since that point, I have had a pattern of staying the same weight or even increasing a pound or two for 3-4 days of the week, and then having a 2-3 pound per day drop for the other days in the week. As long as I am trending down, I don't care how I get there. Also, I'm curious about your not tolerating foods past soft. I had immediate trouble when I tried to advance to meats, and had testing done which revealed a surgical stricture. My body had reacted to the surgery site by closing down too much. I had an endoscopy with dilation and am doing better. I do still have to really focus when I eat to not eat too fast or too much. When my pouch gets too full, I get chest pain, which is just me feeling that stretch of the pouch. We all will experience differences in our bodies. I think it's really important that we all listen to our bodies and learn our new subtle signals in order to have success. -
Anyone else weird with me, or is it just me?
Lilia_90 replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
I workout 4 times a week, due still to still being early out (not 6 months out yet) I try to workout every other day otherwise I get too sore and my muscles don't recover because I don't get in enough protein and calories no matter how hard I try. I don't feel guilt per se but I feel restlessness like I should be working out instead of resting. I also feel sluggish on those days and my mental health gets impacted (I'm addicted to endorphins and dopamine, and to me exercise is therapy). With a history of being athletic my entire adulthood and working out consistently for decades, I don't feel good on the days I don't workout but I also remind myself of how I would feel the next day if I don't sit my behind down and give my muscles time to recover. So long story short you're not alone! -
5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
It took about 2 to 4 weeks worth of injections for the true total benefits to settle in and when it did, it was so FREEING. I still absolutely am delighted I had gastric bypass. I also could not afford to pay $1000 a month. I found a local 'wellness' clinic here in Fort Worth where I pay roughly $300 a MONTH for weekly injections. I skipped their package of B12 and Semiglutide as I'm already on an inhalable B-12 supplement. Definitely shop around. I do worry about it causing long term complications (unsure what those are at this point outside of blurbs I've read) but I'm also not wanting this to be something I end up needing to do every week past this 6 to 9 month window. They have other clients that after they got where they wanted, they tapered off completely or come in for monthly or bi monthly injections only. I'd like to taper completely. I have gone a month with no injections after i started and while I had a slight hunger increase, the food chatter was so dang muted. I actually ended up reducing my dosage as I got to a point where I was not eating enough which is ALSO NOT my goal. My protein intake plummeted simply because I was not taking in enough calories. Luckily the place I work with is conservative with dosing and they have multiple patients that had bariatric surgery years ago and they are always ready to discuss 'what is the least amount of semiglutide that you need to be sudcessful'. -
5 years out, tried semiglutide to restart weight loss
BlondePatriotInCDA replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
I'm 10 months post op and have been in a stall for months and I've been contemplating starting a semiglutide. I've never not been hungry, nor have I been able to stop the constant food drum beat in my head even a few weeks post surgery so I fully understand the "white knuckling" it part. I've spoken to my surgeons office dietician and the psychologist at the clinic who actually was the one who suggested it after I told her the "food chatter" is so bad that its become my walking cadence "I am still hungry" over and over. I spoke with the psychologist because I wanted help with my anger, anger over the fact I went through all this to get healthy, stop the constantly thinking of food ...I've done and have been doing my part: I'm still "hungry" and no matter how much protein (80 grams) I eat, sticking to my 800 calories, drinking my water....my brain says eat. I'm tired of the constant battle. I'm angry because I'm doing everything I'm supposed to do...and yet I'm right back to the diet mind games I have to do ...work out instead of eating, clean the house..hoping the chatter will be blocked off or side tracked....etc.. I'm tired of this battle..I don't mind IF the weight is coming off, its a battle with results but it hasn't been for two plus months now the same two pounds over and over. So I understand what you're saying wanting it to help..and why you tried it! I'm glad to hear its worked for you! I have an appointment with my GP in 2 weeks to request the prescription as recommended by the psychologist and dietician. We shall see because there is NO way I can afford to pay $1000 A month. How long before did it shut off the brain chatter? At this point if it can stop that I can quit being angry...and continue to do the right things ..healthy things without the wondering why and if its worth it! -
5 years out, tried semiglutide to restart weight loss
KarenLR75 posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
It's been 5 years since my gastric bypass. Have done fairly well in staying in my safe zone. My goal weight was 170 initially although mentally I wanted to put 150. After starting at almost 400 lbs, I wanted to see if I could even hit 170 which I did. For 2 days about 2 years ago I briefly 'dipped' down to 167! LOL. Fast forward to 9 months ago, I hit a rough patch and went up to 180'ish. I knew some folks going to a local place that compounded their own semiglutide if I understood them correctly. After asking repeated questions about whether taking this would disrupt the supply to diabetics who needed the medicine, I decided to try it. I was never one of those fortunate ones who after bariatic surgery lost the desire to eat (grehlin?). Even though I obviously had the 'restriction' kicking in due to the pouch size, I had to white-knuckle SOMETIMES during the first 6 months. Part of me feels like I cheated by introducing semiglutide but there are also people who think that weight loss surgery is the 'easy way out'. I can tell you that none of those people, in my opinion, have ever had the surgery. I actually really like the semiglutide, it removes the..trying to think of it as I saw on someone else's post, it is the first thing that has ever removed the mental 'food chatter' in my head. Sometimes I will skip weeks on the injections and I'm already making plans to taper off now that I'm down to 163. I realize I will need to be able to then try to maintain in my new 'safety zone of watching for a weight gain of more than 5 to 10 lbs over current weight. I like to nip those things in the bud. Just curious if anyone else post weight loss surgery (by years) has brought semiglutide into the picture whether to break up a stall, or to get weight gain that has started to creep up halted. -
Hey everyone, just wondering how it's going. I'm 6 weeks since surgery and my weight has stalled. I'm down a total of 34 lbs, but almost 1/2 of that was pre-surgery. I was losing quite nicely for the first 5 weeks, but this week is just staying steady and even going up a bit 😥. Is this normal? This week is back to "regular foods" although I'm mostly still on soft foods because I'm not tolerating any thing else yet.
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I would assume that your medical team will provide you with the stages they would like you to go through. everyone one here were given widely differing sets of instructions post op, so it may get a little confusing with all the differing accounts. best to pick one program (easiest one would be the one provided by your team) and follow that. remember they are guidelines, so if you are unable to do a stage or meet a goal or have issues, do something else. don't force it. and get in touch with your team with that said, here was mine (almost 5 years ago): week 1: clear liquids week 2-3: full liquids week 4: purees (i skipped this one, i just did full liquids for another week because purees were YUCK! lol week 5-6: minced ...after that i was cleared for everything/anything (just reminded to chew alot).
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Aww-gee-thanks! I just took what my surgeon said would make me successful, made myself a plan, and did it! For anyone who has a brain that works like mine (MORE details, please!!!), this makes life easy, post-op! At my 1-week appointment, everyone was telling me I didn’t look or move like I had just had major surgery, my color was great, I looked so energized and happy - and I did! I felt so great, and this was even BEFORE I started my multi. He told me “exceeding expectations” at every follow-up appointment I’ve had, to date. All I did was what my surgeon said was the formula for success. FLUIDS, PROTEIN, MOVEMENT. It’s that easy! AND, I have lost HALF of my extra weight, as of yesterday! I’m so happy! And I haven’t done anything besides what my surgeon said would make me successful. I had lost 19 pounds on my own, before my first surgeon visit. I lost 16 lbs from my consultation to surgery date. The rest of my losses have been post-op, which has been 38 lbs, as of yesterday. Yesterday, I started Week Ten Post-Op (my surgery was April 2nd). The full long term list is: Water, Protein, Movement, Supplements, Whole Foods, Go To All Your Appointments & Participate In Any Extras Your Surgeon Offers (My surgeon does monthly group webinars with post-op patients! It’s so great!) Also, I hope nobody takes this as bragging. I just want to show if you do what they ask of you, there’s no other option besides being a success! You can’t lose! Keep it simple by remembering your basic job right now: Fluids, Protein, Movement. You CAN and WILL do it! There’s no way to fail, this time! Even if “movement” for you means walking a circle around your couch and then sitting down, that’s a start! Just move your body, drink water, get protein.
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(Oh, here’s Week Two’s Spreadsheet. I didn’t attach it.) Week Two, you’ll still be focusing on the THREE things: Water, Protein, and Movement. This week, don’t focus on using the soups and yogurts and such to get all your food. Think of the food items as practice for your stomach, not so much as getting ALL your nutritional needs. It won’t happen, you can’t meet your needs with soup, yogurt, and pudding! Haha! You’ll be relying heavily on your protein shakes here, still. Your surgeon will probably give you the green light for your multivitamin and calcium supplementation. One note, every new food I tried, I was a little scared, just because I didn’t know how my body would react and I didn’t want to hurt myself. As it turned out, everything I’ve tried has been perfectly fine and I haven’t had a single issue. Try new things ONE at a time and take it easy. Eat slowly. Put your food/spoon DOWN between bites. Buy some baby spoons (they have stainless steel ones on Amazon!). Only stick to the diet your surgeon gives you - NO DIVERTING! You’ll only shortchange yourself, whether anybody finds out, or not. And worse case scenario, something happens to you because of diverting.
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i don't know what my numbers were, but at my 1 week post op appt my doc had me take b12 out of my vitamin regimen. and he would often comment on my higher levels at most of. my followups (but i never thought to ask what he considered "higher" levels). full disclosure: i stopped taking all my vitamins around 1.5 years post op (by choice, not direction) and all my labs since then have come back with zero issues. i had my 50-year-old-woman full range of tests and checks and screenings a couple years ago and i am the picture of pure health (my words, not theirs, lol) congrats of feeling great, and with the labs to support it! YAY!
