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Hey loves! I had my surgery 12.18 I’m about a week and half post op now. I have my follow up appointment today although they literally wanted me in there the day after I was discharged I was in no condition to go so I had to reschedule. Anesthesia hits me really hard every time so I was out for the first two days for the most part. My surgery experience was pretty good they found and fixed a hernia that was interesting to hear. I started out at 240 and im down 10 lbs now but for this week im been bouncing back from 229 to 230 :-/ I have been following the diet the doctors recommended if anything im not able to eat all they recommended per meal. I have experienced being backed up so would recommend anyone who hasn’t had their surgery yet to have miralax ready. Overall I’m fine I haven’t had any vomiting or anything else weird happen. I do feel a little frustrated bc last week I was dropping a lb a day. But my doctor said to introduce purée food this week so I’m assuming that has to do with the hold up🤷‍♀️. I have been walking daily and last night pulled out my workout bike so I will see what happens next. Sending you all prayers and congratulations to those who’ve had and are yet to get their surgery. I heard of the 3 week stall but I feel like I’m already there on week 2 :-/! Anyone else dealing with that? Is 10 lbs good? I’m 5’4 and started at 240 when I began my journey to get this surgery I was 234. In a week and a half I’m down 10lbs.

On an episode of Greys anatomy there was a lady who had heart issues, they blamed it on her losing 100 pounds and having thin walls bc of this something about losing muscle mass.

I'm so happy to report that I have an appointment January 2 with the director of the new practice. When I spoke with the administrative person to make the appointment, she did make it sound likely that I would not have a lot of extra stuff to do since I was right at the end of the process before it got cancelled, just needing the routine pre-surgery tests and my insurance approval. I'm so sorry your insurance is being a pain about your in-network coverage. The whole in or out of network coverage is total BS. If they're a licensed doctor, they should be covered. Period. I have to say, the relief I felt when the HR person sent over the insurance benefit packet and I saw the logo of a very widely accepted insurance that is known to have good coverage is almost impossible to describe. This is sort of a long-term consulting gig for my husband, and I had nightmares that the consulting firm would be using crappy companies I'd never heard of to save some cash. Financially, I may end up coming out of this a little bit ahead, maybe $1500 less out of pocket. But I swear I'll spend that on hair dye to cover all the gray hair this ordeal is giving me! And I'm self-employed, so I can't just request a few weeks of vacation when the time comes. I'll need to do some major reworking of my schedule to accommodate the new date. As you said, is the head of the old hospital losing sleep over this? No, he is not. But it will work out, and this time next year I will be looking back on it and laughing. In that awkward way you laugh over things that are so not funny.

I think a lot of his to do with BMI. Another person who is using my surgeon has to do a week of liquid diet. I use fairlife protein replacements and it has 30g and they have other options with 42g. I just prefer the 30g bc it is smoother and tastes like chocolate milk. Typically they give you a surgery date prior to starting the liquid diet though! I hope you get your date soon.

I’m so fed up right now. Friday I had my final pre-op to get my meds before surgery on Wednesday 12/6/23 . Just to be told that my sleep study center hasn’t sent over a clean bill of health for me and according to the sleep study they don’t have anything to do with my surgery and it’s pulmonary that does and I haven’t seen them for anything and , my surgeon’s office has to request the letter for anything from sleep study and according to my surgeon’s office they will NOT request it bc it’s not their responsibility.🤦🏻‍♀️ on top of all that I just had to come up out of pocket $180 for meds the day before and after surgery. I’m stressing out and i am so mad as to why this was put off so long to get the release. I am I over reacting my husband seems to think so 😡

WOW - Do people even think before they speak? I guess she meant it as a compliment. My mom, who had a weight obsession, asked me after my surgery why I mutilated myself. She had know Idea how much I struggled with my weight. Probably didn't realize that my weight struggles were after watching and hearing her and her mother commenting about it all the time. I think the German roots and farm family background weight loss was probably considered a sign that you were being properly fed!

It's sad that others can't be happy for another's success. Especially coming from one's own family member. That catty competitive BS always bugged me and still does. I used to work in an all-women's health club and OMG... the things I heard other's saying about one another made me sick. I learned early on not to let other's opinions effect or define me. Negative comments are certainly harder to take coming from a loved one but even so..parent or not, they are mentally flawed just like the rest of us. Makes it easier to pass it off or forgive them thinking that way, I guess. I remember my Mom saying to me one day while I cared for her after she suffered a stroke... 'What happened to you?" Referring to my weight gain. I was always the fit beautiful one in the family. It hurt me momentarily. She was sharp as a tack up until the end, but the filter was gone. I could have said I quit taking care of myself after I started taking care of you. But I never would have said that to her in a million years. I don't think I even realized that till much later. As for good compliments. Most have been you look great...amazing, congrats etc. A recent one was on my curls. Is that natural or...? I smiled and said yes...along with a bit of hair product. Beautiful, she said. I'll admit it was nice to hear. Especially after feeling invisible for so long. Downside is men are starting to take notice of me again. I never missed it since a lot of that felt like sexual harassment to me. But nothing really negatives as of yet. Knock on wood. I'm sure I'll be ready for them though if I do. LOL Kinda true...

All of my hair has fallen out. Like all. I went to the doctor for my 3 month follow up and he checked labs early bc of how much had fallen out. They all were normal. I did add biotin but I basically have bald spots. I ordered a wig bc there’s nothing I can do. 😭 I’m 4 months out. This all came out at once and it hasn’t stopped.

I count "net" carbs ( Carbs minus fiber ) I love the low carb lifestyle ! Before surgery,I lost 40# doing low carb and my body slammed on the brakes and said "nope " at 210 and wouldn't let me lose anymore. That's why I went for surgery ! Now that I'm 5 months out - my body is saying NOPE again ....*sigh*... I've been stalled for 3 & a half months !! I honestly don't think there's any real way to break it ,we just have to wait it out. There's so many videos about people that say they KNOW how to break a stall. I think it's all BS - especially the ones that try and sell you a certain vitamin or remedy. We'll get there . PS ......... I'm giving you a standing ovation for losing 100 lbs !!!!!! You're an inspiration

6 weeks post op gastric bypass it’s been hard and quite frustrating trying to figure out what I can & cannot eat. Any suggestions would be greatly appreciated. I’m on soft food stage & yet everything I tried is a no-no for me bc of dumping; although it seems to me I’m doing more dumping than anything! Help!

Hey there. I had a scan of my gallbladder and there is a 2cm stone. I’ve been taking my Urisodol religiously since prescribed so just wonder if anyone who had a gallbladder issue/surgery did so as a preventative measure or bc they experienced the excruciating pain and went straight to the ER? I’m concerned but have not been counseled to have GB removed. The hope is it will slowly dissolve…any ideas or advice on how to address this? Thanks.

I use both in limited amounts, but I still use them. The only cooking oils I use are olive oil, avocado oil, and a blend of grass-fed butter and olive oil. I bought an oil bottle that you squeeze out a specific portion so I can easily monitor how much I'm using as I'm cooking instead of having to mess with a measuring spoon. It looks like this. It's very convenient. https://www.amazon.com/KITLAB-Dispenser-Sprayer-Refillable-Measuring/dp/B0BTSJPV9N/ref=sr_1_4_sspa?crid=8SYM6O2A1LBX&keywords=measuring+oil+bottle&qid=1695756449&sprefix=measuing+oil+bottle%2Caps%2C97&sr=8-4-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&psc=1

Hi all, 12 days PO here. Was doing amazing and all of a sudden yesterday I developed left shoulder pain, the same feeling I had early PO. I’m freaking out bc I have in my head this could be a leak, I didn’t sleep all night over it. I rang my surgeon he told me since I don’t have a fever, or anything else it could be gas. Did anyone else have something like this, esp being this far out?

I took blood thinners for almost a year post heart stents and they never seemed to make me feel cold, I have also been hot natured my entire life. About 10 years ago, I started having MAJOR heat issues. They kept saying it wasn't a thyroid issue bc I was "low normal" not actually low. After years of being miserable and making everyone around me freeze all the time, I finally got a gyn to give me thyroid meds and voila! it helped. It was almost a miracle. I'd been on HRT for a long time, tried every menopause solution I could try from natural crap that did absolutely nothing but make the folks who sell it a bunch of money to prescription hormone pills. Yes, I was menopausal but that wasn't the main issue. It was the thyroid. Now, after this surgery, they said my thyroid was too high and that my hormones would reset themselves. I quit taking the Levothyroxine med, 3 weeks post-op my thyroid had dropped to a below normal low. Started back with meds. I also developed a rash on my throat around my thyroid area, Nephrologist said he didn't know what it is so I'm going to a regular md tomorrow at a walk in type clinic since I don't actually have a regular physician, I've been seeing a NP when I have to be seen for the last several months bc it is really hard to find an actual doctor who has openings! I'm really, really fatigued again and have been back on meds 10+ days I guess it is now. I mean EXHAUSTED. I've actually been getting much more exercise than normal but can barely walk across room smh. Call your surgeons office and ask if they need to check your blood. I called mine about the thyroid issue, they told me to see whomever I see for my thyroid normally. I'm kind of like "Why am I bothering to follow up with surgeon's office if they're going to tell me to go elsewhere when there is a problem?" bc they want me in his office every 3 months and quarterly blood work as well. Seems a waste to pay a specialist co-pay and for additional labs if they don't actually deal with any problems that arise. I know people on here apparently have a ton of variations in the type and amount of care they can expect from their surgical staff, some have WHOLE TEAMS and some of us get the girl who answers the phone who works part time....no consistency in care so you definitely have to be prepared to be your own advocate and researcher and a host of other things. Call Dr, see what they say, if you don't like or aren't satisfied with the response, call your primary care dr if you have one, if not go to the walk in clinic or an ER. Our local ER is just plain scary so if I don't get a satisfactory response on mine tomorrow I'm probably going to drive to an ER in Huntsville, AL, about 45 miles away bc it is just plain scary that we seem to have gotten all the folks who got the D's in coursework. Some may be nice but I am not getting a warm, fuzzy feeling....

Not sure what you mean by gross ingredients? I mostly went with broths and some cream soups in the 3rd week of clear liquids, I'd mix one can broth to one can cream soup. My fourth week sent me into soft foods which was mostly eggs, ground sausage or beef and some fish. Week 5 I moved into chicken. Chicken being so very dry it seems harder to digest than anything else, ground beef was so much easier. I can't much do the protein shakes, the only way I've been able to choke them down is to literally put in a blender with some extra protein powder & yogurt and ice and make a smoothie/milkshake thing and top with keto whipped cream. I use it more as a dessert bc I can't drink all that sweet stuff in the early morning. Not much of a breakfast person but since this surgery I wake up famished but I guess 3-4 oz only takes so long to digest and if I eat at 7-9 pm by the time I get up at 9-10 am it has been a long time. I got the Walgreen's extra protein shakes, small town, limited choices around here.

Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain

No acne, but a pimple which is odd at my age (56) and then I broke out in a rash at my thyroid area, asked my nephrologist about it and he said it isn't my thyroid so now I have no idea WTH it is??? I have had my surgeon say and a surgeon I am following on Youtube, Dr. John Pilcher out of San Antonio, Tx, say repeatedly about how the bariatric surgery somehow resets your hormones so I'd say it is probably "normal" to have hormonal changes affecting your body like a teen in puberty. I normally have very clear skin and it is usually in great shape for my age but it has been very dry since surgery (but I had also discontinued my thyroid meds at the time of surgery and have since re-started) and I feel like I look like my skin has aged 5 years since! IF this doesn't improve and the red blotch doesn't go away by next week I'm going to see a regular md and then a dermatologist bc I hate the look of it. Another weird thing to consider: We are all probably eating more fats/meats than before surgery? Broths and cream soups can have high fat contents, eggs, cheeses, etc. especially if it wasn't your "usual" diet. I rarely ate eggs/breakfast foods but have been waking very hungry and it is one of the few soft foods so I've gone through nearly 3 dozen eggs these last 31 days! I don't think I've ever eaten so many eggs. Ditto with Chicken broth and cream of chicken soup. /for the pimple I just wiped it with alcohol, used my metal face pimple clearer thingy to scrape/pop it off and reapplied alcohol and it was dried up and gone the next morn. p

Hi everyone, I’m new here & hope ur all doing well. I had gastric bypass on 8/15. I did well overall. I had never been under general so that was a bit off putting when it was hard to take deep breaths after. They jumped me right into stage 2 and sent me home the next day. I’ve been meeting my fluid goals and doing mostly ok on my foods bc I’m good about eating super slow. I had a couple of unpleasant experiences. One was dehydration bc I took an extended shower and I must have missed my timer-that was scary. The other was that my husband measured the baby food a little over 1/4 and I felt overly full. ffwd to today. I was excited to begin stage 3 since I’d be taking my vitamins & trying textures. I was told to have a poached egg & 1/2 cup greek yogurt for breakfast (seemed like a lot but ok I’d try). The egg took forever but I ate it (this was around 7:45 am).The yogurt was not going to happen but I thought it could wait. I soon started to feel horrible. I felt (still 3:15 pm)feel like I ate a truck of concrete. I hear gurgling noises and even water feels like I can barely take it in. I called and they tell me I need to “wait it out” (??) Nurse says I should have eaten the egg in 1/4 increments ( I was never told this), as I said it took me forever. She told me to chew a Gas-X and use a phenergan suppository for nausea.She told me she is not so worried about how much (or little) I eat today, but I must stay hydrated. TBH, I can’t think of eating a bite! I am terrified of that “dumping” syndrome. Has this happened to anyone here? I have other health issues-I have MS. This is stressing me out & I can’t even rest bc I am so uncomfortable. Can anyone share wisdom and/or hope that this will pass & improve? I am feeling fearful & wondering if this was a bad decision Thanks for reading my long msg Emme

Peggy Anne, I feel your pain. I'm supposed to move from pureed to more soft foods this week. I have stalled in my weight loss but I also have a thyroid issue now apparently. My dr did a blood check last week and my t4free is low but I quit my Levothyroxine at the time of the surgery bc they told me the thyroid was too high at that point...smh. For the last week I've been so tired I can barely walk, and then I developed a rash on the thyroid area of my neck and other thyroid symptoms so I started the meds back a couple of days ago but they still haven't helped. I called the nurse at my surgeon's office to ask if they had seen my results (i got them the next day) and she said basically she could make me an appointment but that really isn't their issue? I guess she wanted me to see my primary care dr but since I don't actually HAVE A REGULAR DR I told her I'm seeing my nephrologist tomorrow and I'd see if he could tell me what to do. I'm kind of like Why am I following up with the surgeon at all bc apparently if there is an issue, he won't handle it so I'm going to get labs done and sent to him to tell me to see a regular dr.???? About your meatballs....I had 1/4 lb of ground beef I cooked w./brown gravy and put over some mashed potatoes that stayed down so I took out a 1 lb pack of 12 frozen, pre-made meatballs last night that I thought I'd cook down in some spaghetti sauce. Didn't consider adding cheese but I thought I'd cook meatballs in the air fryer and then drain well and add to some store bought sauce. I am missing vegetables, carbs too like rice, breads, potatoes, etc. but the veg is almost a craving since I haven't had anything green in 30 days. I'm maybe eating 2-3 times a day, I also tried a piece of baked tilapia with butter and seasonings that stayed down well with no issues. It seems anything without a sauce or gravy causes issues, nothing too dry. Other than that I seem to be progressing along in the healing up process. Now if I can just get the strength back and walk across the room ZZZZZZZZZZZZZZZZZ:)

Arabesque the roasted fava/chick peas as a snack? I’m guessing the peanut paste is peanut butter? And what is Labneh? I’ll admit I’m not the most adventurous or knowledgeable about foods and I’m very unfamiliar with foods abroad bc even when I travel I’m reluctant to eat a lot of things

While I'm a bargain shopper, I have a lot of really nice clothes, maybe not top designers, but from places like Macy's, Dillards, Kohls, Belk, Torrid, Venus, etc. Most are current and all are in excellent condition bc I've always taken great care of my clothes, hung everything to dry and such. I also know that to buy them again would be something I could NOT afford. I've realized I will have to do much less volume and be more creative about pairings and figuring out what flatters. I'm fortunate that I'm tall-ish (5'9") so a lot of my dresses and my cardigans can be worn for a long time before they're falling off I think. I wouldn't mind donating things but I'm also practical in my realization that much of this was bought when I was working and now that I'm retired, I don't have the disposable income I once had. I'm 56 so I've got a few years before I'm sitting on the sofa in sweatpants but not sure how to sell what I have and get back a little cash to re-buy some new duds. That idea sounds cool with reusing the fabrics but I don't see it being a viable day-to-day business bc it probably wouldn't be practical and while I can't speak for everyone, most of the things I've bought as my fat self were never sentimental or something I'd want to save, I can't wait to be in a size 8 or 10 and hope to never have to buy another piece of clothing with an X in the size! I want to shop at cute places in the non-plus section for Chico's, Boston Proper and Venus and have someone tell me how thin I am Vain I know but a girl's gotta dream p What part of Tn you in? I'm in Crossville, AL, about 45 min from TN/GA/AL junctions on I-59, just south of Ft. Payne myself. aL

I'm looking on the BariatricPal shopping site now and on Sam's and Amazon. Sweets have never been my thing much so a protein bar seems like a candy bar, which is awesome for some folks. I like savory snacks like Cheetos, Potato Chips and Popcorn, etc. (which is why my fat arse needed surgery to begin with) and was looking at the Protein Chips options and saw a big tub of cheetoh type cheese balls on Sams for around $20 and some things that look like Doritos from various companies. Obviously, I don't want to sit around eating chips and snacks all day bc even the healthy snacks add up pretty quick calorie wise but I'd like to find some snacks as well that are "light" versions but satisfying. I will say MsTeeTee that if you want a simple protein snack, I purchased a 10 pack of boneless, skinless pre-cooked, seasoned diced chicken breasts which was in 3.5 oz individual portion vacuum sealed packs. It was $14.99 which isn't a great bargain but for just one person, convenient. I'm retired but if I were working a regular job I think I'd buy some meats up, marinate/season them and cook them and freeze them up in Rubbermaid small containers. I've already done that with several varieties of beans (red beans, Lima beans, 15 bean soup mix and cream peas) and it makes it an easy lunch or dinner. I'm not sure when(if) we get to eat things like pork, burgers, steak, etc. but things like chicken, pork, steak fajita mix thrown in a small container with a low carb tortilla would make a quick snack. I saw a cute idea at a convenience store where they had taken hamburger meat and shaped it into the shape of a hot dog. I was thinking of doing that and tossing in the air fryer, again, using lc tortilla. If you wanted to make 10 or 20 of the hamburger dogs and toss them in zippy bags for a lunch bag when you leave home, it could make things very convenient later in the day. IF you aren't into cooking Tyson and Springer Mountain both make bags of 8 oz pre-cooked chicken you could buy already made. I'm looking forward to getting to the stage where I can eat something besides soft bc I'm not doing so well on it so far, I'm only tolerating eggs w/sausage gravy, some beans, cream of chicken soup, yogurt. Good luck with finding snacks!

So I'm only a month out from my surgery but just the 27 lbs I've lost is already making a huge difference in my clothes! YAY! I literally have clothes in my closets from size 16-22/24 and 0x-3xl so when I tried on a few things that I had that were previously tight, I was excited to find they now fit loosely the way I like them. So then I just started pulling out all the 3x bc most of them no longer fit and some of the 2x were too big as well. I have a LOT of clothes (and shoes and purses) and while I'm a bargain shopper, I have a lot of things with tags literally still on them that are now too big for me. I went online and ordered 3 of those clean out bags from ThredUP and already filled one up with some really nice new and nearly new items, I also have a lot of stuff that can go in them but I am curious what experiences everyone else has with them and/or any other resale/online thrift places? Do you bother with trying to get them altered? I've got a lot of sale items that I paid less that it would cost to get them altered. I have never really had much luck on FB Marketplace with clothes, has anyone>? Is there a trick to it? What say you experienced newly skinny chicks>?

First Question: How do you get your info on the left side of screen to show? I can't get it to let me edit my screen to put that stuff in.... PeggyAnne: You are NOT alone! I see a HUGE difference in the various drs and care that we all seem to get. Some of us get all the hand holding and people who are there every step of the way, others get a handout and a call if you have questions kind of experience. My dr suggested ground sausage and so I got some Jimmy Dean ground breakfast sausage, cooked in air fryer then diced it on a cutting board until it was finely minced and kept part to put in my scrambled eggs and took the rest and made a sizeable skillet of sausage gravy to go over those scrambled eggs. Honestly, it has been the least painful of foods. I got brave again and tried the mashed potatoes and gravy for lunch and am now regretting it!! It seems to create a suction/vacuum feeling in my stomach, weird and uncomfortable. I have enough gravy and eggs to last through September so I may just stick to that Beans work okay too as long as I have enough broth with them, I have had red beans and then lima beans but the Limas with a lot of broth and picked out the ham and sausage that was initially cooked with them before I froze them into containers. Dry foods seem incompatible at this point, no matter how soft. My dr SPECIFICALLY TOLD ME NOT TO EVEN TRY CHICKEN IN ANY FORM AT THIS POINT BC HE SAID IT IS ENTIRELY TOO DRY and I'm thinking he's right. I may try the same thing with some ground beef at some point and a brown gravy. Everyone seems to jump up and down when you mention this food or that food but what he basically said is that the goal at this point is just to find things that will actually go/stay down without making you sick or stuffed and in pain. I am seriously a very slow eater but it hasn't helped me here bc even eating slowly, putting utensil down between bites, chewing slowly, etc. some things are just making me feel like I ate a whole slab of beef! The eggs may work well bc they're scrambled? maybe the gravy makes it mushy enough? I don't know but I can't do 'pureed' and he said not to try chicken bc I was asking if I could make a chicken salad (NO) and so I'm just like you WTH can I eat? LOL my list says eggs, pureed veg, yogurt & pudding. at the end of week tomorrow that's 4 weeks and I guess I could move to the next stage but frankly not comfortable moving forward after another mashed potato fiasco today. I have a cake "frosting" recipe made of SF cool whip, dry pkg of sf jello and crushed pineapple and I'm very tempted to make it. I've only had one chocolate protein drink/shake and I mixed w/ice in blender and put sf whipped topping and it was like a milkshake but I'm not much into sweets so I may just have to make myself drink them.

Omg it isn’t just me? I’m a very hot natured person and normally keep our house between 63-69 depending on the time of year but since the surgery I have been cold! I mean like keeping one air unit set on 72-74 and the other unit on 70 or more and my husband is grateful and shocked. I’m actually happy bc it could save us money but I asked my dr and he checked my thyroid again. I got the results and it said my T3 was low but not sure what that means yet bc I don’t go back until next month. Being in the south where it’s been hot as hell for much of the summer I need only walk outside to warm up so there’s that. I’m curious if this is common as well