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23 lbs in two weeks is actually phenomenal. You are ahead of the curve. It was probably six weeks before I'd lost that much. you're probably in a stall right now. Most of us have our first major stall during the first month or so after surgery. It's called the "three week stall" because it's usually the third week, but not always. Typically lasts 1-3 weeks. Just stick to your plan and stay off the scale for a few days. As long as you follow your plan the stall the break and you'll be on your way again. if you want to read more about this, search this site for "three week stall". Last time I checked, there were over 17,000 posts on it. And no, I am NOT kidding. It happens to almost all of us.

Hold on, I'm about to use SCIENCE! Your body has a set number of calories it burns even if you are completely inert (sleeping, G-d forbid in a coma, etc.). It's called your basal metabolic rate (BMR). It fluctuates with your weight and with how fast your metabolism is. For, say, a 40-year-old, 5'4" woman who weighs 250 lbs (not unusual for a bariatric patient), BMR is around 1800. Now add on any kind of daily living to that, which required calories, and you end up with a number called total daily energy expenditure (TDEE). If you're the same woman above and you're sedentary, your TDEE might be 2200; if you are one of those nutters like me who goes to CrossFit and goes running and works a physical job, your TDEE might be as much as 3000 calories. Now. You've had your surgery. You are not physically capable of eating anywhere near that amount. Let's say you're at 800 calories a day. Simply by eating those 800 calories and existing, your body will naturally be in a 1000 calorie a day deficit. Add in sedentary lifestyle, and you're in a 1400 calorie a day deficit. Generally speaking, about 3500 calories is a pound lost (this is not always true and can be overcome by fluid retention, fluid balance, hormonal changes, menstruation, eating really salty foods, vitamin deficiencies, etc.). Now let's say you're "overeating" and you're doing 1200 calories a day; you're still 600 calories short of your caloric needs just to exist, and 1000 calories short of what you need for a sedentary lifestyle. You are going to lose weight. You are not going to 'ruin' anything. What is happening to you is your body is rebalancing its fluids. That is why the "three-week stall" happens. Every body is subject to the rules of CICO (calories in calories out), and eventually CICO will take over from your body's rebalancing and the numbers will drop again. And do measure yourself once a week! Bust/chest, waist, abdomen, hips, thighs, calves, biceps, neck. This week I didn't lose a ton of weight BUT I lost a half inch off my waist, and I can tell because my trousers keep slipping and I had to put a new hole in my belt. One suggestion: don't weigh every day. And if you can't help it—some people just have to, I'm one of them—keep a running tally and then pick a day, let's say Tuesday, and average your weight over the last seven days. Then use the average weight to gauge progress, not the number on the scale that day. Where the thick smoothies and things come in is that your stomach is still healing from the trauma of surgery. But here's the thing—your body will TELL you when it doesn't like something you eat. It will clam up your stomach. Or make you nauseated. Or have unstoppable hiccups until your stomach empties. Or give you the sniffles (which is SUPER AWESOME during a respiratory pandemic, let me tell you). I ate a bite of an egg roll yesterday and got punished for it. So... tl;dr... don't worry too much about it, especially at first. Feed your body the protein and liquid it needs, and then move on to other foods.

Don't freak out. Seriously, it will be okay. If you look up "three week stall" on BariatricPal, you will find almost 20,000 posts about it. It happens a LOT. And it's nothing you're doing wrong—it is literally your body rebalancing itself (particularly fluids) after a traumatic surgery. It will break. Mine did—it came late and lasted about a week and a half and suddenly WHOOOOOSH went the scale. I had all the same worries and made a post here and everything. It WILL break. You will continue to lose weight! And once you're fully on solid foods you'll feel the restriction.

it's a stall. Almost all of us experience them - and the first one is usually within the first 4-6 weeks after surgery (it's usually the third week, but not always - sometimes it's the second week and sometimes it's the sixth week. But if you want more info about, search this site for the "three week stall" (it's so common to have it the third week that we call it the three week stall). There are over 17,000 posts on it here on BP (and no, I am NOT kidding..). best way to deal with it is to stick to your program and stay off the scale for a few days. Stalls typically last 1-3 weeks before you're on your way again. And just so you know, this is likely the first of several stalls. It's a normal part of weight loss.

I agree with the above poster - many people don't loose weight for a week or so because you can gain up to 9-10 lbs from the fluids they fill you with during surgery. Or, you may be in the "three week stall" which can happen early and last for a few weeks. Make sure you're getting all your water and protein, and hang in there!

Thanks. It's surreal sometimes to realize that I have lost over 200 pounds. Two hundred pounds! And yet I still feel like the same old Big Sue a lot of the time. TBH, I've been struggling a lot in many aspects of my life, so I'm not in a great place to be offering encouraging words to other WLS patients right now. I do still look at new posts, though, and I have to admire you for sticking around after all these years to educate newbies on things like the three week stall.

You may be one of the unlucky ones whose hunger doesn't go away with surgery. And I will say that your surgeon's idea that you must stay on 800 cal a day to lose weight flies in the face of scienc. Stand back, I'm going to use MATH! If you were maintaining your (heavy) weight by eating, say, 3500 calories a day, then that's your maintenance for that weight. So now, if you are eating 800 calories, you are in a deficit of 2700 calories a day, which means you'd lose three quarters of a pound per day on average. If you're eating 1200 calories, you're in a deficit of 2300 calories a day, which means you'd lose two thirds of a pound per day on average. Yes, different macros (protein, carbs, fat, alcohol) do work differently in your body, but ultimately your body is bound, like everyone's, to the calories in-calories out equation. I suspect what happened to you is twofold: 1. You're in a lengthy stall (search up "three-week stall", it happens to almost all of us, it's incredibly frustrating, it's not always at 3 weeks, and it can last a month for some people). It's because your body has depleted its glycogen and is probably somewhat dehydrated (it's hard to drink enough right after surgery), and your fluid balance is adjusting itself. 2. You're frustrated and not tracking what you eat. Unfortunately, this is something that has to be done. You can't fix your diet if you don't know what your diet is. And that means, at least for me, pre-prepping meals and weighing things out. I just pop a tray in the microwave a few times a day and have it all specced out. I use MyMacros+ for tracking. One of the big culprits is cooking oil/fat. How many people measure the oil they put in a pan to cook their, say, chicken breast? Nobody except bariatric patients—everyone else just sploops some oil in a pan until it looks right. I actually have a bar jigger on the counter so I can measure in 1/2 ounces and full ounces. Track your food. Literally track your food. If you find you're not losing weight on 800 cal a day, spend a week eating 1000 cal a day to see if it'll shock your system. I am at about 1400-1500 cal a day a little short of three months post-op, because I work physical work and am very active (gym, running, hiking, etc.) and need the calories to be able to function. But I still track each and every day. The surgery isn't bullshit. If it were possible to just severely restrict calories without it, nobody would get the surgery. But there are thousands of people here, myself included, who found success with the surgery that wouldn't have been possible without it.

it's the infamous three-week stall (this early stall happens to probably 90% of us. It's usually the third week after surgery (hence the name), but not always. It can happen any time within the first 4-6 weeks after surgery). If you do a search on it on this site, you will find over 17,000 posts on it (and not, I am NOT kidding). Just stick to your program and stay off the scale for a few days. It usually takes 1-3 weeks to break, but it WILL break and you'll be on your way again.

Totally the three-week stall. It lasted a bit over a week for me and then WHOOOOOOOOSH the weight came flying off. I'm averaging a bit over 4 lbs. a week now (hooray for the honeymoon period!) and 59 lbs. from goal. I know it'll slow down as I get closer to equilibrium, but for right now I love it. No te rajes!!

three-week stall for sure. Happens to probably 90% of us. Just stick to your program and stay off the scale for a few days. It'll eventually break (usually takes 1-3 weeks) and you'll be on your merry way again...

There are several thousand posts about something called the 'three week stall'. It happens usually within the first month post op to the majority of people who have the surgery. Your body is simply taking time to adjust itself. Most of the time there really isn't anything you can do, but to ride it out. Stalls happen. Often times, you can change the way you eat to try and start it back up or add in exercise and nothing will change. They, on average last 1-3 weeks. It'll end when it ends. Just stick to your plan and you'll be fine. I've had multiple stalls throughout my journey, including several (3) that went into the 40-odd day range. They are incredibly frustrating and disheartening, especially when you're no where near your goal weight. You don't get used to them, even if you're like me and get them a LOT. In fact, I just got out of my longest stall yet! I thought, 'this is it, I'm in maintenance' and yet after being in a stall for 46 days I lost a pound. Then 4 days later I lost another pound. So my body just wants to lose at it's own pace. You're still in the beginning of your journey and your weight loss WILL pick up again as this stall is extremely common! Just keep to your plan and it'll break eventually!

You might be in a stall. They happen. They're frustrating. And they all break. Just keep following your plan. If you're truly stuck for like a month, then ask your nutritionist about shock calories—a week of an extra 100-150 calories to get your body to think something else is happening. Are you measuring yourself? When I hit my three-week stall, the inches kept coming off even though the scale change was pokey.

restriction eases over time. I'm several years out now. If this gives you any idea, at restaurants my usual order is an appetizer - or else I'll order an entree, eat half of it, and have them box up the other half. No different than a lot of my never-been-obese women friends, to be honest. that week 3 thing is the infamous "three week stall". It's not always the third week, but it usually is, hence the name. But the vast majority of us hit our first major stall sometime during the first month or so after surgery. Stalls typically last 1-3 weeks. When you hit one (and you'll likely hit several on your journey), just stick to your plan and stay off the scale for a few days - and know that it'll eventually break and you'll be on your way again. If you want more info on the three week stall, do a search for it on this site. Last time I checked, there were over 17,000 posts on it. And no, I am NOT kidding...

Okay. Deep breath. Exhale. 'Nother deep breath. Exhale. One more. Exhale. If you search these forums, you will find almost 20,000 posts on the infamous "three-week stall". That is exactly where you are, and sometimes it lasts a few weeks. Stay on your plan, stay OFF the friggin' scale except ONCE a week, and just be patient. The constipation is almost certainly part of the issue, though you're not eating enough to really be backing stuff up. But you can go and get an enema at any drugstore; sometimes it just "packs" and you have to break the pack. (Gross, sorry, I know, but facts.) You're also almost certainly not getting much if any fiber. It does get better. One thing you might want to try (though who knows if it'll work for you) is INCREASING your food a little bit. I know it sucks, but anything helps. Soup. Tomato soup. Cream soup. Whatever. Just increase calories to about 500-600, in concert with your nutritionist's guidance, and see if that moves things along.

yep - sounds like the infamous "three week stall" that happens to probably 90% of us. If you do a search on this site for it, you'll find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off your scale for a few days. It typically lasts 1-3 weeks. But it WILL break and you'll be on your way again...

Memar, there is a phenomenon termed the “three week stall”. It is quite well known, often occurring at 3 weeks post op, but can happen at other times post op. Your body is just catching up and if you stay with the plan your bariatric team has outlined, you’ll see movement on the scale again!

I didn't have a three week stall exactly, but I am at 7 weeks out and I lost NADA last week - actually went up 0.2 lbs. I'm worried it's from the traveling.

I also had the three week stall. As well as a couple others along the way so don’t be discouraged if this isn’t the only one. I am almost 8 months out now and while the loss has slowed I am still losing. Just stick to your plan and the weight will just start dropping again.

The three week stall others mentioned is very common. Just stick to your plan and the weight loss will pickup. I never had any problem drinking liquids either. I tried to slow down but if I drink without thinking about it I realize I can drink as much as i did pre surgery.

1) you've hit the infamous three week stall. Happens to probably 90% of us. Just stick to your program and stay off the scale for a few days. It'll eventually break and you'll be on your way again. It usually lasts 1-3 weeks (that "gain" is likely just water weight) 2) yes - fluids go right through you. Some people have a hard time getting them down, but I never did. I didn't drink any differently than I did before surgery. Your stomach will tell you if you're going too fast.

I had my Gastric Bypass surgery on October 6th. I was experiencing the three-week stall myself - just couldn't lose an ounce. Stepped on the scale this a.m. and I am down 2 lbs 4 oz! I knew about the stall and I just kept with the plan. It's now broken and I'm losing weight again! If I can encourage you in any way, I hope you just stick with the plan. Leave the scale alone for a week or two. You will be happy when you see that you've broken the stall! 😀

it's the infamous three week stall. Happens to about 90% of us. If you do a search on this site for the "three week stall" (it's so common it even has a name), you'll find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off the scale. And know that it'll eventually break and you'll be on your way again. It typically lasts 1-3 weeks.

happens to about 90% of us. If you do a search on this site for the "three week stall" (yes, it's so common it even has a name), you will find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off the scale for a few days - and know that it will eventually break and you'll be on your way again. It usually lasts 1-3 weeks.

I'm not entirely sure what you mean, either, but if you mean you've stalled this week, then you're experiencing the infamous "three week stall" that probably 90% of us experience. Just so you know, this will likely just be the first of many. To get through it, just stick to your program and stay off your scale for a few days. Your weight loss WILL start up again (although probably not 30 lbs - losses really slow down after the first month). if you want to read more about the stall, do a search of this site on the three week stall. Last time I checked, there were over 17,500 posts on it (and no, I am NOT kidding..)

You're right about where I was when I started (I was 392, 375 when I started the weigh-in process, bounced between 350-400 for ten years). I am almost five weeks out and a week from tomorrow I can start slowly re-incorporating weights back into my life (the barbell is one form of therapy...). Hoping to get down to 240 or so. I was 220 when I was playing rugby and had a flat stomach, so I think 240 some (*cough25cough*) years later is a decent goal for me. Currently in my three-week stall. Sigh. Get going body, I'm feeding you plenty.