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Showing results for 'three week stall'.
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August Surgery buddies
Onemealplan replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there, I know exactly how you feel! But before I forget, happy birthday mine was a few weeks ago and pretty much did the same thing with the cake lol. I can only eat about 2 to 3 ounces. And I’m not gonna force my stomach to eat more. I used to love MyFitnessPal, but my nutritionist has recommended an app called ate. So I’ve been using that for now. -
August Surgery buddies
SimplyShining replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Got my date August 23,I’ll be having the sleeve. Currently 258.8. I do plan on doing all liquids the week of, I’m only recommended to do liquids the day before. I’m nervous but excited 🤞🏼 -
Pre-op diet and I’m starvinggg!!! Need surgery buddies Jan.2025
TiredAngel replied to theVSGgirl's topic in PRE-Operation Weight Loss Surgery Q&A
I did keto a lot before surgery, it was vogue as we’ve all done a million diets in our lives... It works, but cravings. The preop and post diet are similar. Just way more liquids. For the fatigue and headaches, broth was the key. You would dehydrate rapidly and would suffer without the salt. The sugar detox is real, often once it passes you are a ton less Hungery. For those like me, and sugar can start the cravings. 100% agree with others who posted. It takes me about a full week for those to stop. Distractions help, exercise helps, just going to bed helps. I am always less hungry after mild exercise, mostly sweaty and thirsty. It helped stopped the food focus more than plain distractions. Heavy exercise increased the hunger the next day. This might sound crazy, but I had to constantly know when my next meal was. Lunch done, wait 2 hours then sugar free jello, then 1 hour and sugar free popsicle, then start to prep dinner, etc. knowing I was eating something in 1-2 hours helped. I tend to panic eat. Food was scarce as a kid and I tend to stuff myself if it’s not readily at hand and I’m hungry… my next meal is 3 bananas as fast a I can shove them in and I remain food panic triggered and have to talk myself down. I’m working through my hunger panic. I’m 100% not super thin now, I’m huge and need help… it’s why we are all here. :). To give and get support. And trying to not be a clean your plate club, eat any meal you are offered, all meals need a dessert, eat till you have pain and call that “full” kinda gal. I’d also make sure I got all of my sleep. I’m a 10 hour person. Plan a small exercise before you know your mega Hunger hits (I’m lunch). A 15 min walk helps divert my blood to my limbs and gets me craving fluids. Call your food what it is. A popsicle is a dessert. A pudding is a dessert. Sometimes reframing these help, ok in 2 hours I’m having protein pudding as a dessert, followed in 2 hours by a dessert popsicle. We are all different, so need different things. If after dinner I have a popsicle every night before bed, I call it dessert and I always know it’s coming and I will be getting more food… and I’m ok not being as full at dinner. This.. might have been too personal, but… helps me. -
So had my VGS surgery on 13th June and have been keeping track of my measurements since about the 3rd of July 2024. Low waist included, as I am male and I wear most of my trousers/jeans low. Waist high is measured above my hips. 3rd July: Chest = 52 inches Neck = 19 inches Waist (high) = 51 inches Waist (low) = 53 inches Thigh = 31 inches Bicep = 18 inches 27 August Chest = 50 inches (-2) Neck = 18 inches (-1) Waist (high) = 47 inches (-4) Waist (low) = 50 inches (-3) Thigh = 28 inches (-3) Bicep = 15.5 inches (-2.5) So in total that's 15.5 inches lost since around 3 weeks after surgery. This has been especially useful given weight loss has slowed to around 2-3 lbs per week, and is a great motivator for me 😊 Anyone else tracking measurements?
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
So did you eat less than you normally do the day that you logged it? If so, you might wanna log it for like a week or something and try to get a better idea of what you actually eat. It’s possible because your activity has increased that you can still lose on 13 or 1400 calories. I think really it depends more on the quality of your calories than it does the actual calories. Like as long as your carbs are natural carbs, and your fats are healthy fats. They may have more calories, but they may not cause you to slow your loss. I’ve been eating a lot more calories but I think mine is a little different because of the chemo. I know that they said it burns a lot of carbs. So I’ve been eating like fruit and vegetables all day long and my calories are up to 13-1700 some days even and I’m losing still. Slower than I was but it’s hard because I do my infusion and my weight shoots up like 8 pounds and it scares me but then it eventually goes down and I don’t know how much it’s really going to go down this time it was an extra two pounds. But I know for me based on my activity I was able to increase my calories before all this chemo stuff probably like 300-400 of mostly healthy carbs that I added and I was losing the same, which was the occasional very small portion of brown rice and then lots of extra fruits and veggie snacks. Like I would have just a small side salad in between meals or a cup of fruit. Of course I was working out like a mad woman. 😂 -
Food for months post sleeve
AmberFL replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
At 6 months I started to incorporate more carbs, but now at 8months post op this is what I do: Morning weight lifting Post work out -Protein ice coffee Breakfast- Egg White Turkey Sausage Bowl Snack: Nuts and fruit Lunch: This week is a chicken teriyaki bowl (I meal prep every weekend so bfast and lunches are always prepped) Post cardio snack: mini archer beef stick and sargento light cheese stick I have a yogurt with granola before I go home so I am not munching on junk while making dinner Dinner: is whatever I make the family just mine is smaller and instead of a lot of carbs Ill load up on the protein and veggies. Dessert: I made these chocolate pumpkin almond butter yogurt bites that are DELISH! I am not perfect by any means I am eating around 1800-2000 calories a day, 150g + protein, 120-160g carbs and 40-70g of fat. I have been able to maintain my weight -/+ 3lbs this month by doing this. Also, I weight list for 30-45min in morning and run 3miles in the afternoon M-F and Saturday I do HIIT workout for 35-40min and cardio for 35min. Which is why I eat a lot. I am coming to terms with it, last week I had a slight panic but this group is awesome. They gave me the advise do this for a month and see how it plays out. if I gain then I need to tighten up the rains, If I still lose (which I have not) then go up in 100calories increments. -
When to stop the stool softeners
SleeveToBypass2023 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
After every surgery, I took 2 per day for the first 5 days, then 1 a day until I hit 2 weeks post op, then 1 every other day for another week. Then only as needed (typically I take them if I haven't poo'd in 2 days. On day 3, I take em and make sure I can go). I will say I tend to use Miralax often, as it's less harsh than actual stool softeners. But that only works for me if I'm not "backed up" and needing the stronger laxative/stool softener combo to get things moving again. For me, Miralax more keeps them moving, not really much help if things stop. -
Body Dysmorphia
AmberFL replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
sooooo I am with you right now, there has been a lot going on this week, and I know I am going to start my period soon so its heightening everything I am feeling. But I told my boyfriend I feel fat...he looked at me and said "what part of you are you fat?!" I have maintained my weight for the past month and a half ish? upped my weights at the gym and cardio. Idk I have never been in maintenance so I feel weird. I keep wondering okay when will I start gaining again. I look in the mirror and I see 300lb me and start ripping my body apart. I wonder if I really look better or if I look worse. This journey is a total mind EFF! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
some things i've eaten the past week... 1) ½ an oven roasted acorn squash with butter and seasonings: est. 150 cals. ate ½ 2) homemade cabbage soup with 5 homemade pork and cabbage meatballs: est. 400 cals, ate/drank it all except for 2 meatballs. 3) ben & jerry's coffee ice cream, sour cream and onion chips, and a dark chocolate Godiva truffle: est. 500 cals, ate it all. 4) beet salad (beets, feta, balsamic glaze, green onion, ginger, vinaigrette): est. 275 cals, ate it all. 5) 1/4 sesame bagel w/ cream cheese and feta, roasted pork belly slices w/ ginger onion condiment : est. 550 calories, ate it all. 6) raspberry (9%) yogurt cup with black pepper: 175 cals, ate it all -
Chewable Vitamins vs Swallowing
FifiLux replied to MasonMoonGirl's topic in Gastric Bypass Surgery Forums
I was expected to start the vitamins from day 1 post op. They were disgusting chewable ones and I couldn't keep them down (due to complications from my surgery) so I had to wait a month, then started different capsule ones which were fine but two weeks later had to stop when I had to go back into hospital and was put on a feeding tube. Have been back on the capsule ones since finally discharged from hospital. -
July 2024 surgery buddies
CJPyper replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Wonton soup minus the wonton, egg drop soup strained and Japanese house soups were a GAME changer for me on liquids. I’m on week 3 of 4 (2 weeks prior to surgery and two weeks after surgery) and I couldn’t have done it without those. -
REVOLVING TOPIC ON MAINTENANCE
AmberFL replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
I think my reasoning is because I am low key freaking out because I am *done* losing weight and maintaining and I have never ever ever ever been in this position. Always losing or gaining. So eating close to 2000 calories a day and only being 8months post op, my mind is telling me that I am going to start gaining and this is not sustainable. I have never stayed this active this long either lol Its just a new life that I am not used to, and this week I am panicking (WEIRD!) I am sure that I need to talk to a therapist LOL but you guys are it for me at this moment. 🤣 -
Some changes... Finally
Arabesque replied to Rashi's topic in POST-Operation Weight Loss Surgery Q&A
Very common for you to experience temporary changes to your sense of taste and sometimes smell after surgery. Everything became super salty or super sweet and certain textures (like the grainy texture of the shakes) became off putting for me. And yes, sometimes foods you didn’t enjoy before become enjoyable though that can change back. For me it was smoked salmon which I strangely began eating regularly once on real food but a few weeks later it was back to nope it’s too strong & rich. I actually embraced the aversion to sweet and lost my desire for a lot of it. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Made refrigerator pickles, dried strawberries, dehydrated bbq zucchini chips, split pea soup, and pikliz (a Haitian pickled slaw) this week. But since I didn’t have lime juice or habanero peppers I used lemon juice and sriracha instead. It’s pretty tasty and I can’t wait to have more with fish stew on Friday. (I’m currently reading a book by a Haitian author and the way she mentions fish stew made my mouth water!) Only ate half the dinner roll but all the soup and half the pikliz. -
I mean, at this point I give up trying to figure it out...
ShoppGirl replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
A friend of mine gets really sick after she eats if she forgets to take her digestive enzymes too. She never got any diagnosis I don’t think she just buys the enzymes online which I personally wouldn’t do but I’m in ALOT of other meds and don’t want them to interfere with other stuff. She also never said it’s about carbs specifically but she is like most of us pre surgery and usually eats pretty carb heavy meals. Those pills make ALL the difference for her. We shop and stop for lunch and if she forgets to take them she gets so sick but if she takes them she is pretty much fine. A little tired for a while but she pushes through to keep shopping 🤣 This is after her typical bacon cheeseburger and fries plus like fried pickle appetizer we sometimes would split so pretty carb heavy. Dr google says there are three enzymes that help with digestion of carbs that you can get In the vitamin or pill whatever you want to call it but it also says to definitely consult a Dr before taking them if you have a history of ulcers, liver or gallbladder issues. i keep adding to this as I find more stuff. Apparently they enzymes work hand in hand with probiotics to keep things working too so ask about them. And ask a brand for the probiotics because I have heard that some of them are worthless and a total waste of money because of the way they are processed. It seems like it had something to do with the temperature but I don’t remember for sure. -
NEVER thought I would be asking this
ShoppGirl replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I am a revision so I hwe sleeve 3.5 years ago and it did tend to go in spurts for me too. A few days with nothing lost and then a couple of pounds drop. Or a week or two worth 3-4 pound loss. Apparently that’s not at all uncommon. -
Repurposed a Dress 👗
ShoppGirl replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
I couldn’t see anything on your mirror but your mentioning it reminded me. I did a very similar pic in my mirror to show a friend some shorts to ask if she thought they were too short and I couldn’t figure it out because the shorts and my top were black and looked like they had lint on them (a lot of lint). I kept looking down and there was nothing but when I looked into the mirror I would see it again. Well I finally figured out that it was my mirror that hadn’t been cleaned since the day before my surgery because I was a model patient and didn’t do anything like that requiring bending for. 6 whole weeks. I was like OMG that’s my mirror!! Now i’m not Suzy sparkle by any means but it’s never been so bad I thought I was covered in lint. 😆 -
7th week out and some days harder than others with nausea
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August Surgery buddies
Pepper_No_Salt replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Today was my in-person post-op visit! I got officially cleared for full fluids. I can even have cream soups if I puree any chunks inside (like cheddar broccoli). Next week, I have a dietitian appointment and hope to be moved to soft foods. I can't wait for chicken salad and refried beans! -
Maybe you don’t burn more just sitting there or if your heart rate was the same inside and out but I’m just saying that mine is higher doing what seems to be the same exercise (walking at 2.5mph on flat ground) outside vs inside so that burns more calories. Not sure why but supposedly the Apple Watch heart rate thing is like 99% accurate for lower intensity exercise and I have Ike two weeks of data that show it’s higher when I’m outside. I guess it’s possible I’m missing something but it sure seems like it is the case for me 🤷🏼♀️
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What do you wish you had done BEFORE your gastric bypass surgery to get ready?
Lilia_90 replied to DianeF's topic in Gastric Bypass Surgery Forums
My surgeon cleared me for a little caffeine and I switched to decaf from week 2-6. Six weeks on I restricted myself to one cup of coffee a day only, occasionally 2 (second one decaf always) and that's huge progress from 4 cups of coffee a day. You can incorporate caffeine in your post op diet (6 weeks on), but make sure to check with your team first. -
"Gym" is not a dirty word
SleeveToBypass2023 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Here in America, we have Medicaid, which is tax payer and government funded. They make you jump through a lot of hoops to get the surgery approved, but once it is, you still only have 2, or in rare cases, 3 weeks of pre-op dieting. I really feel for you. So they want you to lose 27 pounds in 3 months. That's 9 pounds per month or 2.25 pounds per week. That's actually VERY doable!!! And you still have plenty of time. I know you can do it. You got this!!! -
can you live entirely off protein the shakes??
Arabesque replied to Bessieboop1981's topic in General Weight Loss Surgery Discussions
No! No! No! Besides why would you? Let’s be honest. We enjoy eating. The smell, the textures, the flavours, the look and sometimes the sound of food ( like the crunch of an apple) is appealing & gives us pleasure. We celebrate with food. We share food with loved ones. We give thanks with food. Why would you sacrifice that to drink a protein shake for every meal? Yes, you may be prescribed shakes in your pre surgical diet and you will be prescribed them for usually 2 weeks after surgery. The pre surgery shakes are to increase your weight loss to improve your surgical success odds & to shrink your liver so the surgeon can see the surgical field more easily. Post surgery it’s to support your healing & not strain your digestive system (remember all those sutures & stables holding it together). Short term reliance on shakes. The goals of the surgery include you changing your relationship with food and establishing a healthy, nutritionally dense, sustainable way of eating. Drinking shakes for any extended period of time is simply not sustainable. It’s not nutritionally sound, only gives more power to cravings, creates new bad relationships with food and will highly likely result in weight regain & poor health. Key word here is supplement. If you are struggling to get your protein in via the real food you eat, sure a protein shake can be beneficial as a supplement to your earring. Same with any vitamin or supplement. If your body is lacking in specific vitamin or minerals, sure take a supplement but they should never be what you totally rely on to get the nutrients your body needs to function unless you have a specific medical condition that means you can not eat real, solid food. I never touched another shake after I began purées (start of week 3). My goal was always to get all the nutrients I needed through real food. And I do. I don’t even take vitamins now (except in winter when I have a dip in my vitamin D - I feel the cold so hibernate in winter & rug up if I have to go out so little sunlight for me then). Ask your nutritionalist, surgeon & GP. I bet they agree with all of us. -
Hi- I had surgery on 5/15/24... so I'm 5 weeks out. I struggled getting water in this weekend and ended up needing fluids. My mouth has been killing me and I thought fluids would help but nope! Now I'm struggling with get in protein because the only way I like protein is with hot coffee. I just feel like I'm failing! Support/suggestions... I'm all ears!
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Gaining weight - experience of a decade
Mspretty86 replied to Gess's topic in Gastric Sleeve Surgery Forums
I just watched a video on the procare website that you might enjoy. I get my Bariatric vitamins from procare and they always have very informative doctors etc come on. A few key points made 1. everybody loses weight after bariatric surgery. 2. not everybody maintains weight loss. 3. after gastric sleeve 7 to 50% will gain weight after the seventh year Mark . he goes on to state that success is not about fault, but about physiology he goes onto state that surgery does not change your genetics. he goes on to state that those of us who gain weight have a calorie balance issue our body is not balancing it like it should. versus a person who does not gain weight. he goes on to state that movement at least five times a week is very important and that determining physical hunger versus emotional hunger is very important. Etc give it a look
