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Showing results for 'revision bypass'.
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January 2024 surgery buddies
Daytimer88 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Jan 22, now one week out and still in significant pain. I had revision sleeve to gastric bypass. -
January 2024 surgery buddies
mareeamos17 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
Hi I am new to this app Im 10 year plus sleeve but are waiting fir a date for mini gastric bypass -
Looking at lap band revision right in the face!
Tomo replied to MySugarPie's topic in Revision Weight Loss Surgery Forums (NEW!)
I think most doctors tell their revision patients not to expect much weight loss. It disappoints many. I remember mine telling me 20 lbs. at most and only in the beginning since hunger comes back by year 2. Something like that. I had my revision done due to complications of the lapband, and then gerd from the sleeve. I think you'll find the RNY much more comfortable to live with compared to the lapband. For one, it's a lot easier to eat. I remember I couldn't eat bread and many things without gagging when I had the lapband. I can eat anything I want now without that feeling. I think if one wants to lose a lot of weight after a revision, they have to really follow the rules and work at it. Especially after the hunger comes back. I really think you'll be able to maintain the weight that you are happy with. -
So I am almost 13 months post OP (mini gastric bypass). Posting in gastric bypass forums as mini gastric didn't seem much active. I have lost close to 162 lbs and now at 166 lbs. Achieved close to 100 % loss for my excess weight. I also have very good muscle build now due to strength training and all bones show up. But one thing is, my hunger is back. I am trying to keep meals small, like I was taking couple of months back. I eat slowly, even stop at times and then continue. No dumping syndrome or diarrhea, infant I get constipated at times. Use bathroom like once in 1 or 1.5 days. So I think I am not eating too much, as I am always scared to stretch my pouch. But unlike earlier, nowadays within 1 or 2 hours I start to feel hungry. Generally, I substitute that with a fruit, tea (milk one and green tea), make protein shake (whey and casein in night), raw tofu or low-fat cottage cheese. Earlier I could eat small meal and remain hungry for hours. But not anymore. The flipside I feel is constantly feeding every 2 hours, even with healthy options might raise insulin level that further impacts hunger hormone? I keep hydrated all the time, still but stomach growls every 2 hours. I think since I no longer have any fat reserves, and I have lot of muscle mass now which requires calories. Maybe thats the reason? What do you think? Thanks -
Looking at lap band revision right in the face!
NCL04321 replied to MySugarPie's topic in Revision Weight Loss Surgery Forums (NEW!)
i think many people on here will tell you any revision surgery results in a much slower rate of weight loss than the first time around. -
No drinking rule with snacks?
ChunkCat replied to tinyforks's topic in POST-Operation Weight Loss Surgery Q&A
You are welcome!! I'm one of those people that really want to know WHY I'm being told to do something. The dietitians at our practice do apply a lot of rules to everyone instead of differentiating between the surgeries, which is annoying, so I'm glad they differentiated in this respect, because type of surgery makes a big difference in a lot of things!! And yes, it is frustrating when they have a mark on a paper you are supposed to reach, but they don't take into account where you were vs where you are and the improvements you've made! Everyone's restriction is different and this is hard for a non-bariatric patient to understand. Our fullness is not like the fullness pre-op. That fullness post-op can be painful and really exhausting if we ignore it and try to push to finish something! And each person's restriction relaxes at their own rate. Some people have high restriction all the time, others it depends on the protein. 3/4 of a cup is a lot of food for any surgery a year out, but especially could be uncomfortable for a bypass because your tummies are so much smaller than even a sleeve patient. And even for those of us with sleeved stomachs, some keep high restriction permanently... I'm glad in that respect you went your own way, You are the expert of your own body, no one else can know exactly what you feel. And you are the only one who can advocate for you in that way and if the doctors and nutritionists aren't listening, you just have to research and find your own best practices... You are the one who has to live with them in the end! -
Looking at lap band revision right in the face!
MySugarPie posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Hi! I was banded with a Realize band in 2008. Went from 235 to 150 and I've been between 150 and 165 for years. I'm now having serious complications with the band. Lots of complications but the worst is an "oozing sore" around 75% of my Esophagus. I've had such great success with the band and I'm nervous about going to a RNY. I really don't want to weigh less than 150. Is a revision just going to put me back into rapid weight loss? Any revision weight loss/gain stories are greatly appreciated. I need someone to hold my hand! -
No drinking rule with snacks?
GMaJen replied to tinyforks's topic in POST-Operation Weight Loss Surgery Q&A
Thank you for this. One of the reasons I'm rebellious about some of the diet rules is the nutritionist applies all the same rules whether you had a sleeve or bypass. I don't like the doctor on the nutrition team because she has static goals regardless of your personal abilities. I didn't get a "good job, you're getting closer to your goal of 80g protein and 800 cal." I got "It's been 6 months, you need to consume 100g of protein and 1200 cal." This was very disheartening because I told them my stomach would hurt from trying to force myself to eat the 3/4 cup portions she told me to eat and I felt like all I did all day was eat and drink and still wasn't reaching the prior goal. It passed me off and I just mentally told her to go to #&%$ and took it at my own speed. I found more help here than from her. -
Introducing myself -SIPS revision from sleeve in 2019
ChunkCat replied to SunnyG's topic in Revision Weight Loss Surgery Forums (NEW!)
I am so glad they recommended you for revision!! It is sad that a lot of insurance companies have a "one bariatric surgery per lifetime" clause, or will cover revisions but make it near impossible to qualify for them. The sleeve surgery is the first stage in a classic DS surgery, it should always be up for revision to a DS/SADI if the results from it aren't lasting! I had a modified traditional DS done on November 1st. I'm so happy I did it. My diabetes and high blood pressure went into immediate remission. My weight loss has been slower than I'd like, but that isn't unusual for a DS because we lose for a lot longer than other surgeries (if we are lucky!). Your sidebar says you are pre-op, you should adjust it so it shows you post-op! How are you feeling?? I've heard the recovery from revision from sleeve to SIPS is not too bad since they don't normally touch your sleeve again unless it was improperly done the first time. Do they still have you on a strict post-op diet progression? I look forward to seeing how your weight loss goes, revision patients to this surgery usually do well! It just goes a little slower than before. ❤️ -
SIPS revision 1/10/2024 pre-op 230 lbs
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Introducing myself -SIPS revision from sleeve in 2019
SunnyG posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Hello, I am new and want to introduce myself. I’m Gina and I am 13 days post op. I had the SIPS procedure and hiatal hernia repair. I had Gastric Sleeve in 2019. Reached a plateau, switched from Kaiser to United Health Care - Sutter Health (N. Ca). Five years ago my pre surgery weight was 286. My pre-op weight on January 10 is was 230. When I was still under Kaiser, I contacted my bariatric team about having revision surgery and they advised me to just stick to a thousand calorie diet and that I was not eligible for revision surgery. My family and I had to switch healthcare providers and I joined the weight management in nutrition program at Sutter Health, and I was immediately referred to a Bariatric surgeon who recommended a revision! I was pleasantly surprised, because I was not even going to ask because of my experience with Kaiser. So here I am 13 days post surgery and looking forward to reading about your experiences. 🙂👍🏼 -
I agree with this. At your starting weight you should have been offered a Duodenal Switch or a SADI procedure. If you weren't, I'm assuming it is because your surgeon can't perform those surgeries, so just offered you the sleeve? If you were offered these options, why did you opt for just the sleeve? My highest weight was 320. Two surgeons agreed I should have a traditional duodenal switch. I did the research and agreed with them, though originally I just wanted the sleeve. I was terrified of the switch portion of the surgery, especially because I've had ulcerations of the small intestines due to my autoimmune disease. So my surgeon called and consulted with my GI doctor and together they decided the DS was the best option for me and worth the risk because of how many benefits it would offer me. So I decided to accept my fear and go with the DS anyway. I'm so thankful I did and that it was an option offered to me. It has changed my life in so many ways for the better... The sleeve is the first part of a duodenal switch, that's where the sleeve operation actually came from. The intestinal part can be added at any stage by a surgeon qualified to do it, but only a small percentage of surgeons can perform it, as it can be rather complex. We see revisions from sleeve to DS all the time in my support group.
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How much protein are they expecting you to get in? As far as I know, 60-80 grams is a typical goal for a bypass patient, with 80 grams being the excellent mark. And I agree, that is only 4 oz short of 64 oz, nothing to get bent out of shape over. Is more better? Yes, to a point, but my PA told me that to be getting 64oz of water in by 3 months is better than most patients are able to do... So it is odd they are riding you about it. You are doing great!! Most people cannot get their full requirement of protein in at 3 months, let alone at 6 weeks post op!! Give yourself some credit and ignore the complaints from them. I think it is generally good to follow our team's advice, but when they are making you feel bad for being within range of your goals (or very close to it) at 6 weeks post op, I think it is okay to set it aside and really appreciate for yourself how good you are doing... But that's just me, your mileage may vary. LOL
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August 2023 Surgery Buddies!
ChunkCat replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I've read that caloric intake for a bypass patient at that month mark is not unusual. However, if you are more active than the normal bariatric patient, it is possible you are burning so many calories that your body is experiencing more of a caloric deficit than your dietician has estimated for you. Some dieticians are VERY good at individualizing their care to each patient's intake, activity, and dietary needs. Others stick to the book and will give everyone the same plan regardless of how many calories they are burning. That can be a detriment to you if you are burning more. If you are walking several miles a day, or intensely working out, you may need more protein than your current calories are allowing for. It might be worth messaging your dietician to ask if they took this into account. Stalls definitely happen, I had one last 6 weeks pretty early out after surgery, and I'm losing a little slower than I like, though they say it is right on target so I'm making my peace with that. It is good to stick to the plan you are given by your team, just make sure that plan is taking into account the whole picture of YOU, not just what patients average in general. Many bariatric patients are quite sedentary and averages account for that, not for active patients. -
Revision Band to Bypass
Bariover54 replied to Jim1967's topic in Revision Weight Loss Surgery Forums (NEW!)
Hi, I had my lap band put in 2007 and I’m getting it taken out on February 6th along with bypass surgery. I never really lost weight with the band, always stating around my original 220 range. This past year I put on over 30 pounds, I’m sure because of inactivity ( the heat living in South Florida last summer) and new pain medicine, Gabapentin. I don’t have any advice, but I do wish you well and best of luck. -
MS and Modified Duodenal Switch Surgery
RickM replied to TwinkleToes87's topic in Duodenal Switch Surgery Forum
I can't help from any specific experience, but on the East coast, I would suggest talking to Dr. Mitchell Roslin in NYC. He is one of the big promoter/developers of the SADI (modified DS) but is also long experienced with the traditional Hess DS along with the RNY and VSG. Having all of the major procedures in his toolbox, he can give you better advice as to which procedure best fits your specific needs; certainly better than your corner "WLS R Us" practice that just does the RNY and VSG. While he may not be a big fan of the RNY (common amongst DS capable surgeons who find that procedure better in most circumstances,) I have seen him actively refusing to do a DS to a lapband revision patient because the RNY was the more appropriate procedure in his case. Unfortunately, many surgeons will recommend whatever procedure they do as the best one, as it is the best for them even if it may not be the best for the patient. Finding someone skilled with all of the major procedures if very helpful when one has special needs. -
Gerd with weight loss Plateau
Wonderwoman14 replied to Wonderwoman14's topic in Gastric Sleeve Surgery Forums
Thank you for understanding as a GERD patient. My doctors never wanted to fully check what pain i was going through all these years and it had me pissed off. I wanted bypass, but yes what you said the dr felt by repairing my hernia it would subside. I feel since i've been on these meds for so long my body and stomach got use to it. Eventually I will get the bypass cause i'm still on meds and I still watch what i eat as a GERD patient.......no grease, hot or spicy foods. I do cardio, running and weight training and mix it up. My belly is the hardest to lose. Once again thank you for understanding me as others really dont understand what we go through its not weight that causes us pain, and we gained weight because we couldnt exercise due to the pain. -
Surgery coming up!
Angela Read replied to Vanessa Correal's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, I had gastric bypass surgery August 16, 2023. My heaviest weight ever was 260 lbs, but I started the 6 month weight loss program weighing 249lbs (5'3"). I had to do a one week of liquid diet which was just protein shakes, water, decaf tea. I can honestly say it was the hardest 3 days of my life on the liquid diet because the physical pains of hunger was a constant reminder I needed food. Day 4-7 was more so a mental hunger and I had a boost of energy. What helped me was just constantly drinking LOTS of water though out the day and keeping myself busy. Heaviest weight: 260lbs Starting weight: 249lbs Surgery weight (day of surgery) 235lbs Current weight: 181lbs Peppermint tea helped eased the hunger pains when I was experiencing stomach cramps. Also, no one told me my tongue will turn white, like literally a coating of white film on my tongue during the liquid diet phase. Something to do with ketosis (detox of sugar from body) Best of luck! -
Liquid Diet Questions
Angela Read replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
Did your doctor give you a list of what was tolerated on the liquid diet? I would just follow what was suggested for the liquid diet phase. Each doctor has their own plan specialized for their patients. I had gastric bypass and had to do a full one week of protein, water and decaf tea. My friend who had the sleeve also did a full one week liquid diet but also was allowed one low cal meal. -
August 2023 Surgery Buddies!
Peggy Anne replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I can't see why the weight isn't falling off for you. Dang, you certainly are eating very lean and low calorie. Seems unfair. I'm clearly nobody to give advice since I ballooned to nearly 350. I only know for my body and if I hit a stall I have to eat a bigger amount for one day then back down to low calories and it seems to jolt my system into more weight loss. My sister had gastric bypass - lost 85lbs and starved herself on cabbage to get down to the 100lbs loss so she could get her knees replaced. Once replaced and she started eating a normal (for us) diet and gained the 15 lbs back but has maintained her weight for the past 3 years. Th beef gelatin has no flavor, none. I can't eat sugar free jello due to the sweeteners they put in it. Many sweeteners are inflammatory and due to my super bad knees I can't stand any inflammation of that kind. If those products don't bother you then you could do sugar free jello, add some extra unflavored beef protein and have a tasty snack. I should add some foods make me retain water - like any tomato product and any wheat or rice. I've no clue why but if I eat those my feet, ankles and lower legs swell. I've been eating mostly paleo for the past 7 years. Has the Dr given any explanation? Any advice? My dietitian keeps telling me we are losing inches not necessarily pounds. I call BS. All I know is I have 17 more pounds to lose to get new knees. After that I hope to lose another 60 so my hubby can buy me a face lift (he doesn't know it yet) SURPRISE DEAR LOL -
January surgery buddies?
Christina B1128 replied to Star1234's topic in Gastric Bypass Surgery Forums
Good luck to you both! I had my gastric bypass last year on January 30th. So while I am soon to be 1yr on this new journey, I would be happy to be a surgery buddy if you needed me. It is indeed exciting. For me, it felt like a reset for my life. -
I’d be ringing my surgeon & requesting/demanding an appointment @timetoshine. Five months without any checks seems crazy to me. I’d had several appointments by then. Make a list of questions to ask them like your exhaustion, sickness, small portions. Out of curiosity how big are your portions? Are you eating slowly, taking small bites? Eating too much, too quickly & foods that are too coarse are renown for upsetting your tummy e.g. the foamies & then brining up what you ate. Keeping foods moist with sauces & gravies can help. Is there a reason you haven’t had your B12 shot yet or just life being too busy? I’d get that soon too as it will help with your exhaustion. Establish a routine with your daily med taking. It is essential not to miss your vitamins with bypass because of the malabsorption issues. Dense foods can cause issues for people. Chicken breast & steak tend to be the more difficult ones. How do you go with other cuts of meat like minced beef or minced chicken? Chicken thighs are more tender than breast too. Do you have a dietician? I’d ask them for some suggestions as to what you can eat to get more protein in. I relied a lot on high protein yoghurt & yoghurt drinks/ smoothies to push my protein up. It can take some people longer than others for everything to settle & to work out all your new tummy/digestive system’s quirks.
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February surgery buddies 🥰
RonHall908 replied to Jessica Marie's topic in Gastric Bypass Surgery Forums
After being denied Duodenal Switch, my Insurance accepted Rouen-Y Gastric bypass. I have my Pre-op with the surgeon Tuesday as well. It's required from my surgeon on a 2 week liquid diet. If you do need to have two week liquid Diet. Take it a day at a time, don't look ahead. It will be worth it! -
So I have my surgery next week! I'm having the gastric bypass, I'm having it on the nhs I'm from the UK, I couldn't afford to have it done here privately, anyone on here who has had it done on the nhs ? How long did it take to recover? I'm on the pre op diet and I'm starving! Lol the first few weeks I Have to be on a liquid diet, any ideas of what I could have?
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Hi I’m up north too my surgery date was 15th august 23 I suffered with nausea and vomiting for a few months after I couldn’t eat a couple of teaspoons without bringing it back I’m much better now tho still have sickness if one spoonful to much my amounts are very small and some food worse than others I struggle with chicken and anything tightly packed. Iv not had post op appt yet which I’m surprised about I had the mini bypass gone from 118kg to last weigh was 96kg I don’t know if that’s about normal or a bit slower ? But I havnt exercised as been feeling weak and exhausted all the time but I am 6 weeks over due my 2nd B12 which I get on 25th this month Iv struggled remembering to take all meds so some days I forget to take the calcium or gallstone one through the day I’m trying to be better with that, I don t know why but my osteoarthritis in hips are flaring up so bad that it’s to painful to exercise atm I’m just hoping to turn the corner with everything soon 🤔 Despite this I don’t regret it as I know it will all fall into place at some point Any advice welcomed especially on what I can try eat and drink and hit protein targets Xx
