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Showing results for 'reactive hypo'.
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I am a prebander. But with my previous surgery (hyst) I didnt have a problem with them. I am hypo. My thy levels have been under control for many years. Just check with your Dr. to be sure. Good luck on your journey. HTH, Rosanna
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I have heard of others farther out getting hypo glssimic. I think that is how you spell it. Also if you have high blood pressure medicine it may need adjusting. No matter how you may think your doc feels your health is more important. Maybe call you primary doc. I hope all gets better for you soon.
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Feeling faint, dizzy, blurred vision, shaky...
swizzly replied to Keepgoing247's topic in WLS Veteran's Forum
I totally agree about the reactive hypoglycemia -- sounds like the classic symptoms. If your sugar is very low, also carry glucose tabs with you as that will raise your blood sugar straight away, then the nuts/protein bar can sustain it from there. I'm afraid the latter two don't have enough immediately available glucose to keep you from going so low you pass out. If there's not enough information on here about it -- you can also read a lot about it on Thinner Times. It's a relatively frequent side effect of RnY and DS, less so for VSG, but not unheard of. Good luck and feel better!! -
Another factor in daily fluctuation are inflammation reactions we have to certain foods. Google The Plan by Lyn Genet and you will get more information. When you are cleared for all foods, or if you already are, her 20 day plan is a good way to find out which foods are reactive for you. I did it and found that I am highly reactive to cabbage and tomatoes. Many of the foods that 90% of people are reactive to are on the healthy foods lists for most diets (oatmeal, turkey, black beans, tomatoes). It's very enlightening to read her book and go through the Plan. I was stuck not losing for 5 days when I should have been losing a half pound per day when I finally realized my salad mix had red cabbage in it. Well I checked the book and sure enough, cabbage was on the 85% reactive list. The next day I picked those little pieces of cabbage out and I was down 3 lbs the next day! I became a believer that day :-)
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*** hanging head low*** I get "hypo" and "hyper" thyroid confused. I have to take meds cause my thyroid is slow. Did I finally find a delicious milk product that I'll actually drink, only to learn it will hamper my weight loss? Is whole milk the same as 1%? Regular milk is too thick, so if I drink milk it's only 1-2%. Betty and Alex, you girls just have to try this stuff. Maybe I bought sweetened or something? But it's like drinking Carnation Instant Breakfast or eggnog. I can't believe how good it is. I started reading labels when I bought the stuff, but there are about 25 different containers of soy milk, which is why it was easier for me to ask here. The carton I bought had all sorts of health benefits from Protein to Calcium.
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Hypo or hyperglycemic?
scootergirl replied to sadfat1962's topic in POST-Operation Weight Loss Surgery Q&A
Yikes. That sounds terrible. I don't currently experience either hypo nor hyper glycemic issues. I have a friend who had roux-en-y surgery and she is having terrible light headedness from low blood sugar. Her doc wants her to refocus on eating plenty of Protein and eating it first (going back to her early ways again now that she is several years post surgery). He is hopeful that it will "fix" her. I have seen a big drop in my blood glucose. I was running about 99 for fasting glucose prior to surgery. I now run about 84 not even fasting. I am surprised by the "improvement" as my doc said he doesn't see improvements to "normal fasting blood sugars. I wonder if I may start having hypoglycemic issues with time. Hang in there. I am sure there will be a fix. Do you qualify for Obamacare health insurance? I'd love to see you get good care for your medical issues. -
Dumping actually can cause a whole-body response that includes dizziness. It can be dreadful. That said, while some bandsters do experience diarrhea in response to sugar, they don't experience the same kind of dumping that people who've had gastric bypass do. If you're experiencing dizziness/lightheadedness in response to sugar, I'd ask the doctor to check for reactive hypoglycemia. It's a more likely culprit.
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Hi there! I had planned on having sleeve and was switched to bypass after learning that the sleeve could make my reflux worse. I am so happy I had bypass. All of my co-morbitiies are gone now. I am off medications with the exception of hypo thyroid replacement. I feel fantastic! It is hard work and a new way of life. I think both surgeries require a lot of lifestyle change. The most important thing you can do for yourself is feel very comfortable before you go in. You must have a positive attitude in WLS or you will struggle to make the necessary changes. Good luck on your upcoming surgery!
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Revision to RNY - Hypoglycaemia
pr1nc3ss12 replied to sleevelessinottawa's topic in Revision Weight Loss Surgery Forums (NEW!)
She told me to consume ALOT of protien its called reactive hypoglycemia i went to an endocrinologist eating carbs causes your sugars to rise and then drop so I significantly dropped my carb intake also I drink alot of gatorade it helps with staying hydrated just makes sure protien protein protien. I started consuming protien bars but you have to watch the carbs on them try to stay below 30g per bar. This is my experience but everyone is different so i would always let your doctor know. my complications included an abscess on my spleen and a hole in my stomuch and the infection went into my blood almost didn't make it but im happy to say im 1 year post surgury and down 100 pounds so no more regrets Sent from my SAMSUNG-SM-G935A using BariatricPal mobile app -
Serious second thoughts - surgery in 24 hours!
Sosewsue61 replied to E-girl's topic in PRE-Operation Weight Loss Surgery Q&A
The science does not support that high of stats on reactive hypoglycaemia in bypass patients. It seems in your case, you did not continue to have it with the sleeve, but now need the rny to combat something causing you daily pain and a definite issue. I would go with fixing the current known issue. -
Hello fellower sleevers and sleevers to be, i am waiting to see the heamatologist but have still not got a date I saw my diabetic specialist last week and it was very encouraging, i am 3kg down since July, my last appointment, my blood sugar readings are good, and even though it is not his field he said that as far as he could tell i am borderline lupus and this shouldn't cause any probs with my op. I was able to ask him questions about when i stop injecting victoza and he reassured me that i won't go hypo after the op because i will have stopped the victoza. I am going to reduce the dosage when i get a date and do the pre op diet again so that i won't have hypo probs on 800 cals a day. I came home much relieved. I got weighed yesterday and was shocked at the scales, good job i was starting to cut cals and eat healthier that day. Hope all are well and loosing or maintaining weight, bye for now, x
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Im hypo been so for 30 years but the past 3 have gained 30 lds. Today i pray is my new start getting sleeved. I hope i can loose. Self pay. Lots rideing on this. My health. And finances.
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Hypothyroidism? Anemic?
NegreteLove replied to Daizeoh's topic in PRE-Operation Weight Loss Surgery Q&A
I have hypothyroidism/hashimoto as well as anemia and hypoglycemia. I was sleeved in December and really have to work on not bottoming out from the hypo and anemia. I am also allergic to iron tablets so I have to get my iron through foods. It is a struggle. Sent from my SM-J327T1 using BariatricPal mobile app -
HI I been concerned about dilation because of what i have read. I think your mind can work overtime sometimes. I was a little hypo at the begining and being a newie i no expert. I be honest i am four weeks post-0p and i begining to worry at the amount i can eat?:hungry: now? So just be strong if there no pain there probably no problem, my nurse explained i no if there wa a problem. i be in pain? :biggrin1: Hugs Lana
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Sounds like everybody else recognizes it as reactive hypoglycemia. Be careful what you eat going forward.
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It could be reactive hypoglycemia, but you said you've checked your blood sugar. It could be a form of dumping (are you eating things that are higher in sugar or fat when this happens?), it could be that you are eating too fast. I would keep track of when this happens and see if you can identify what the common factors are. Also... definitely try to reach out to your doctor.
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Hi. I am a diabetic and I'm not taking my meds either. I spoke to my dr about it and he said to just monitor it for two weeks then see if you still need it. Don't forget, surgery, the meds and your mental state all put stress on your body which can increase the levels. Give your body time to heal and speak to your dr about it. I was more worried that if I did have my insulin that I would have a hypo!
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It might be, but probably not. Presumably, the doc has prescribed omeprazole, or similar PPI medication for it. The sleeve is predisposed toward reflux problems as the stomach volume is reduced much more than the acid producing capacity, and it takes a while for the body to adjust (doesn't mean that one will have that problem, just that the odds are higher than the general population, in comparison, the bypass is predisposed toward marginal ulcers, dumping and reactive hypoglycemia, so there are potential problems with whatever procedure one chooses. ) Usually, the problem goes away as the body adjusts, but sometimes it doesn't completely and one needs to stay on some type of medication for it, or in extreme cases, revise the surgery.
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Thanks for the great advice! I can already see I will have some people very close to me that just don't get it and most definitely don't understand nor support my decision. I got my surgery date on Friday - it's Nov 15! That's so crazy because its only 2 weeks away! I do have a few questions: The first, how long does it take to recover enough to carry on with life? I am a co-owner of a business and it will be very hard to be away for a long time. My surgery is on a Wednesday, and I'm hoping I can return the next week (just for short periods of time). My work isn't physical, so I don't need to worry about heavy lifting and all of that. The second question is about nutrients. I've read through my binder about 10 times and I've talked with our nutritionist and the surgeon, but I'm still concerned that I will have trouble getting enough calories and vitamins. Even at the weight I am right now (253), I have a pretty small capacity for food. I'm a grazer, not a binge-er. I'm one of those people that doesn't eat breakfast or lunch, then I have dinner and snack through the evening on high carb foods (or dairy, my fav). I take meds for a hypo-thyroid and my metabolism is totally shot. This is mainly how I've gained and stayed at this weight. My question - do any of you have a hard time getting in your calories and is it hard to be creative with your meal choices - making sure to get in your protein, etc.? And, did you lose hair? How much weight did you lose per month? I've heard many people say they lose most of their weight in the first 6 months? That's a lot of weight! Lastly, what about extra skin? Has that been an issue? Thanks so much for listening to my ramble! I'm so glad to have this platform and I'm especially excited about meeting and making new friends that 'get' this process Cathy
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In a Bit of a Panic - Not sure what to think
jjsmiles replied to jjsmiles's topic in Plastic & Reconstructive Surgery
You aren't being a baby and I think it is general consensus that a colonoscopy is one of the more unpleasant procedures out there (as is anything that has to do with our bowels), but it really isn't that bad. Get the colonoscopy. You are so much better off to be proactive rather than reactive. I know you are worried because some pretty scary terms have been thrown at you, but it is always better to know what you are (or aren't) dealing with. Knowledge is power. Try to think about it this way - you are just ahead of some of your peers in getting the procedure, but then you will be an expert!!! Your specialist makes his bread and butter off doing this procedure, and he knows the benefit of early detection, so try to think of this a being a good, lucky thing that is happening. I kid you not - the preparation for the test is far worse than the test itself. When you get the test, they will give you a drug that will relax you and chances are you will sleep through the whole thing, or will remember very little of it. The drug (they use different ones) is administered by IV and also kind of works as a bit of an amnesiac. I remember the last time I had an endoscopy (camera down your throat rather than up your butt - hopefully a different camera - ha ha), I thought I was awake for the whole thing, but as time went on I became less and less sure of what actually happened. I will warn you that the preparation is really, really, really yucky. You have to drink this really awful stuff (recommendation: drink it with something really strongly flavored like cranberry juice - have the juice as cold as it can be), and then be prepared to stay really close to the bathroom for the next 8 hours. If I remember correctly they make you drink it again in the morning (I tried to block it out). Make sure you have some baby powder and really soft tissue available!! I can't remember for sure, but you also won't be able to eat solids for a day or two before the test. They need your bowel to be as clear as possible. During the procedure, they will have you lay on your side and they slip in a tube with the camera the length of your large intestine (colon), about 6 feet, they then draw it slowly out and can see everything on the way out. They can detect polyps, growths and other disease and can often treat at the same time. Once you are done, you have to stay for as long as it takes you to wake up. You will need a ride as you will be impaired by the drugs, but there really isn't significant pain afterwards. I know that this scary (terrifying really), but again, I firmly believe when you have the correct information, you can deal with the reality, whatever it is. Try not to get too stressed out over the rare possibilitites - easier said than done, I know. Right now you are in a position of worrying and wondering - in short the place where nightmares begin. Be good to yourself and make sure you have someone you can talk to to help you get through this. If you want to pm me - I would be more than happy to help in any way you think I can. Here is something to think about while waiting: In this strange world, who on earth grows up dreaming of looking up people's butts for a living? Can you imagine talking to people about their bowel movements all day every day? I mean did he like playing with poop as a child? When did intestines become fascinating and exotic? I always wanted to ask my colorectal sugeon what drew him to this specialty - I am not sure enough of myself (or his sense of humor) to do it though Maybe one day I will be brave enough...........(or maybe not) Jacquie -
Hey I had the same procedure hernia n sleeve. I am 2 weeks post op n I feel horrible. No energy I can not drink those premier proteins nor insopure liquid protein all taste disgusting to me. I also have hypo thyroid & I feel like I need to do lab work soon. I'm just not in the best of spirits ... Idk what to do . Going to try in making my own shakes adding fruits etc. I guess this is gonna last for the next 3 months ?
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Can anyone tell me what the Kaiser psych eval is like?
EddysLady4Life replied to diyana's topic in PRE-Operation Weight Loss Surgery Q&A
I just talked to the psych Dr but when I look in my records he diagnosed me with reactive disorder when I've been diagnosed bipolar since I was 16 but whatever, it seemed easy enough. -
It is common for some patients that undergo gastric bypass to experience a condition called Reactive Hypoglycemia. http://www.mayoclinic.org/diseases-conditions/diabetes/expert-answers/reactive-hypoglycemia/faq-20057778 So I do not know if this is common for gastric sleeve patients. But I would agree with GibbsGirl that this is the area that I would explore.
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Thanks ladies, I didn't touch my band at all while I was pregnant it stayed the same since I didn't have any problems during pregnancy. However I recently moved to Oklahoma from California I will be going out to Cali in November so maybe I can schedule a visit w/ my LB dr and talk about it that will be my one year mark with nursing so maybe I can get a fill then. I've been getting impatient and hate seeing my old self creep back. My baby only nurses and is eating some solids now but would it be a bad idea to do the two day liquid two day soft food thing to "reactivate" the band? And does anyone know if that works?
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Has anyone else developed this after surgery? I will be at three years in September and my symptoms are worsening. I wear a monitor but find that I am crashing more and more. Yesterday my glucose dropped to 301 They are sending me to Barnes Jewish Hospital in St Lewis to evaluate my pancreas and are saying I might have to have part of it removed.