Search the Community
Showing results for 'revision bypass'.
Found 17,501 results
-
NYC DOE Teachers - Having or Have Had Sleeve Surgery
catwoman7 replied to newyorklady20's topic in PRE-Operation Weight Loss Surgery Q&A
you won't die. These fears are based on bariatric surgeries that were performed in the 1960s and 70s, when they WERE high risk. Almost no one dies anymore. Techniques have vastly improved, and these have become very routine surgeries. Gastric bypass has a 0.3% mortality rate, sleeve is even less. So that means you have at least a 99.7% chance of pulling through just fine. This is one of the safest surgeries there is - much safer than a hip replacement, even, and they do those every day. My surgeon has been at it 30 years and has yet to lose one patient... -
13 years later and - I Love my band
chulachichi replied to TakinThePlunge's topic in LAP-BAND Surgery Forums
Wow n that’s awesome. Good for u. It’s also AWESOME to know that someone is doing well with it for this long n with no problems. I had a ❤️/hate relationship with my LB n tolerated cuz what mattered most was that it kept my weight under control regardless. But, unfortunately had it removed due to PS complications n I semi miss this tool. So, I’m now standing by for a possible revision God willing. Thank u for sharing n God bless.🙏🏽 -
Why did you choose the surgery you had/will have?
nenes78 replied to KlaPV's topic in PRE-Operation Weight Loss Surgery Q&A
My surgeon had suggested bypass. I wanted sleeve. He had recommend it as it is malabsorption for life and that would achieve the greatest results he felt. I figured why change the plumbing and was willing to make the changes I needed. He said sleeve was fine as long as i remember that it was not malabosrption for life. After the one year checkup he said I was good and surpassed their expectation of my weight loss, I lost more than was expected from either surgery. -
Why did you choose the surgery you had/will have?
GradyCat replied to KlaPV's topic in PRE-Operation Weight Loss Surgery Q&A
I wanted gastric bypass to lose the maximum amount of weight possible. But I wasn't "that" obese and my Primary Care Doctor and psychiatrist wanted me to go for the "less invasive" sleeve surgery, which didn't make sense to me because they cut out 2/3 of my stomach, which sounds pretty "invasive" to me. LOL! So that's how I decided. -
Welcome, and congratulations on the first 30 pounds lost on your journey!!! Do you have a surgery date? I just joined yesterday and I am also pre-op, My journey began on July 29th, 2019. I weighted 395 pounds. Through changes in diet, exercising daily, and taking Ozempic—all three of which I call the current contents of my weight loss tool box—I have lost 105 pounds so far. I am having bypass surgery on February 24th, 2020. I look forward to following you and your progress as we go on our respective health journeys!
-
Why did you choose the surgery you had/will have?
DrSchaffner replied to KlaPV's topic in PRE-Operation Weight Loss Surgery Q&A
This is a great pre-op question! Each individual has to choose for him or herself, of course. Here was how I ultimately arrived at bypass for my choice. After learning about each procedure, I originally decided that I would have gastric sleeve. I have arthritis in my knee from an old sports injury and I was taking an NSAID for it—which you cannot take with bypass due to the high likelihood of ulcers. I also wanted a lower likelihood of dumping syndrome. After talking with my PCP, however, I changed my choice to bypass for a few reasons. First, after losing over 100 pounds to date pre-op I have been able to manage my arthritis with over-the-counter medications. Second, thinking of surgery as one tool in the weight loss toolbox, bypass is likely to result in a higher percentage of weight loss than sleeve. Last but not least, I want surgery to work as a tool to help me sustain my weight loss when I hit my goal weight. My PCP has had many patients who received sleeves require dilation and, in some cases, extension of their sleeves to bypasses. She also shared that the dumping syndrome that comes with bypass serves as a good long-term deterrent to overeating. I am having bypass surgery on Monday, February 24th. I plan to continue to post both pre- and post-surgery, so more to come! -
Has anyone been prescribed Ozempic pre-surgery?
DrSchaffner replied to DrSchaffner's topic in Gastric Bypass Surgery Forums
It has been shown in clinical trials that individuals who took 1 mg of Ozempic per week lost, on average, 12 pounds per year. I do not have diabetes, however my PCP prescribed it as part of my preparation for surgery. I started taking it on July 29th and have been doing so weekly. In addition to changing my diet and exercising daily, I have lost over 100 pounds. In reading the experiences of others, I have had a number of symptoms—including weight loss—that are experienced post-op: feeling fuller quicker, acid reflux, constipation and weight loss. While I don’t view it as a replacement for surgery, and I am proceeding with bypass late next month, I feel it definitely has prepared me for a good deal of life and eating will be like post-surgery. I’ve been curious to know if my PCP’s practice is more widespread. She recently told me that a pill form of Ozempic is now on the market. It seems as though Ozempic could help a number of people. -
January 2020 Surgery Date
BadWolfGirl replied to Krimsonbutterflies's topic in PRE-Operation Weight Loss Surgery Q&A
Hahaha you can dooooet! Are you have the sleeve or bypass? I'm wondering if the pre-op diet differs for those ? I'm having the rny and am not on liquids. Just low carb, no sugar or booze and low fat. 100 oz of Water (which can include 2-3 Protein drinks). And two hefty doses of milk of magnesia the day before. Sent from my Pixel 3 using Tapatalk Sent from my Pixel 3 using Tapatalk -
January 2020 Surgery Date
BadWolfGirl replied to Krimsonbutterflies's topic in PRE-Operation Weight Loss Surgery Q&A
Hahaha you can dooooet! Are you have the sleeve or bypass? I'm wondering if the pre-op diet differs for those ? I'm having the rny and am not on liquids. Just low carb, no sugar or booze and low fat. 100 oz of water (which can include 2-3 protein drinks). And two hefty doses of milk of magnesia the day before. Sent from my Pixel 3 using Tapatalk -
Yes. The original "intestinal bypass" surgery removed about 20 ft. of intestines. More than thirty thousand surgeries were performed before the bad outcomes were recognized, namely protein-induced liver disease which progressed to fatal hepatic necrosis. The surgical procedures for bypass have been improved and refined, with lower rates of mortality than from a total knee replacement. I don't think you have to worry about malnutrition as long as you take your required supplements and eat a healthy diet. It's very curious that many overweight/obese people worry about malnutrition, when in actuality they are over nourished. My mom really struggles with that. She is overweight, but refuses to follow any kind of reasonable restriction of carbs and fruit, because she is afraid of not getting enough vitamins, and she takes way more supplements than necessary. Anyway, with bypass, you will be taking vitamins for the rest of your life and will be getting blood tests to monitor your vitamin and protein levels. One of the reasons for regain, however, after 2 or 3 years, is that the body actually does get better at absorbing the nutrition.
-
Thank you for this! I see you had gastric bypass in 2018 and passed your goal. That's awesome! I know they say after a year the weight loss slows down tremendously. Would you say you're still losing almost 2 years out?
-
Nutrition Post Op
2Bsmaller18 replied to annelbarry's topic in PRE-Operation Weight Loss Surgery Q&A
Just curious. Did they do the bypass differently years ago that the malabsorption is not as severe now? My surgeon has been doing the surgery for decades and I assumed he did it the same way they always have just like a newly trained surgeon would. -
I have never regretted the sleeve for a second. From pumping the pain meds, to changing my diet, to stalls. It’s all good. I would only get a revision if I got GERD, and no sign of it 14 months out.
-
I'm new here and just saying hello. In December I finished all of my preliminary tests to see if I'm a candidate for gastric surgery and met my surgeon on 12/23/19 for my "decision visit." He said I was a good candidate for either bypass or sleeve and that I could decide which surgery I wanted. I elected the sleeve because it is slightly less scary to me. Now I try to make lifestyle changes while waiting 4-8 weeks for insurance approval. I've already cut out caffeinated/carbonated drinks with the exception of the marginal amount of caffeine in unsweet iced tea. (I had already cut out sugary drinks for Diet Coke a long time ago... and actually being off the aspartame made me realize it is an appetite stimulant for me). In short, my journey is just getting started...
-
I was 63 when I had surgery and I am healthier, stronger, more alive now than I was 20 years ago. Really! I have more energy, sleep better, am more alert mentally, and can do so much more physically. My physical immobility was literally killing me, as were all the other co-morbidities of obesity. Nutritionally, I can tell that I am not absorbing fat well, as my stools are "floaties", but all my labs come back just fine for the protein, vitamins, and minerals. I take a multi with iron, B-12, calcium citrate, and vit D3. That is all for the requirements. I do add extra spice/herb supplements to my cooking, like tumeric, ginger, cinnamon, and black cumin to help with inflammation, but that is just my own thing, Over time, even with the ileum bypassed, the jejunum learns to take over more absorption function. Malabsorbtion was a very bad problem with the early bypass surgeries. It had horrific consequences for patients. Not any more. After surgery, you must commit to eating the most nutritionally dense diet possible. Every bite counts, because you don't have room for many bites to start with. Any junk food is just cheating you out of nutrition. I am almost a year out now. I make sure to get all my protein in every day. Then it is at least a pound of raw, colorful veggies daily, then lots of cooked veggies in whatever dishes I make. Fruit is more of a dessert. I can now use cooked whole grains, seeds, and nuts. I am eating healthier than ever and feel absolutely great! I did have hair loss at 4-5 months, as nearly everyone does. It was in the summer, and I got a short cut which actually felt really great. No one ever could tell that my hair was thinner and it is coming back now.
-
FEBRUARY 2020 Surgery dates🌹❤️
DrSchaffner replied to Aodhanmom's topic in Gastric Bypass Surgery Forums
Good morning! I am new to the group as of today. My gastric bypass surgery is scheduled for Monday, February 24th and I am ready! -
I’m 3 1/2 months post RNY gastric bypass and for the last month I’ve been suffering from intense pain in my butt. It’s like the bones themselves ache and every time I sit down I’m in agony. Oddly enough, it appears I have lost weight disproportionately from my backside, leaving me with very little padding left (and I’m still a big guy at 300 lbs after losing 110 lbs). My wife ordered me a special pillow for people suffering from coccyx injuries and I can’t wait for it to arrive. I’ve since read that this can happen, but this was definitely not mentioned in my ‘things to expect post-surgery’ talks with my surgeon. Then again, he didn’t mention the joint pain, haemorrhoids, bleeding gums, etc. Anyone have any suggestions for relieving the pain and discomfort?
-
The pain that I had after bypass was rough. It does get better so hang in there! Be sure to let your surgical team know about your pain just in case there is an issue though. also be sure to walk when possible and get as much fluid in as you are able. It really will help.
-
Lap band to gastric bypass
JRT Mom replied to angievasser42@gmail.com's topic in Revision Weight Loss Surgery Forums (NEW!)
When I got my lap band 11 years ago I lived on this forum (I think it had a different name then, but I can't remember what it was). There was lots of current for then information about the band, but it was a new WLS, and we all were so excited and happy with our bands! I lost 80 pounds then and thought it was the greatest think since sliced bread. But there was NO long term results or issues arising yet, so none of us knew what awaited us down the road. If I knew then what I know now, I wouldn't have wasted 10 years dicking around with the band and would have gone straight for the bypass. -
No regrets here. I am almost 7 years out, and within 20 lbs of goal. I didn't want the lap band because I thought it would cause problems when I ride horses, and I didn't want the malabsorption/maldigestion of bypass (and the idea of loose parts hanging around in there creeped me out!) so I figured the sleeve was best for me. I did have problems with reflux, especially at first, so I tend to stay away from spicy food, acidic food, or tomato-based food. Even then, still would get reflux at night when in bed. UNTIL I discovered the wedge! Started out on a wedge pillow, then because I roll around a lot, I put my whole mattress on a wedge. Then when my mattress needed replacing, I got a mattress with an adjustable base, so I can elevate my upper body as much as I want. From the FIRST NIGHT with the wedge pillow, I have not had any reflux at night! It seems to have even helped with daytime reflux, although I'm not sure why. Just glad it's gone! If you don't want to deal with wedges, try putting the legs at the head of your bed up on blocks.
-
Does anybody know how long rny patients have to take Opmeprizole?
pamelaf replied to Slimming Down Steve's topic in POST-Operation Weight Loss Surgery Q&A
I asked my Dr this today. I used to take Omeprazole regularly, but as soon as my band was deflated then removed I did not need it. So Now just had a bypass done and was told to take it for 8 weeks to keep ulcers away! Sent from my SM-G930R4 using BariatricPal mobile app -
Lap band to gastric bypass
JRT Mom replied to angievasser42@gmail.com's topic in Revision Weight Loss Surgery Forums (NEW!)
I said the same thing to my surgeon, "this ain't my first rodeo". I learned all the good habits for WLS with my lap band like don't drink while you eat or soon after, little bites and chew well, not snacking, etc and I think it made the revision to a bypass easier since I have had those habits for 10 years already. I had my surgery Nov 20 and the first 20 pounds fell off in three weeks. Now it's a much slower loss, but still happening! I'm only 12 pounds away from the lowest I ever got with my lap band so I'm confident I'll reach that and surpass it. But yes, it WAS more painful than getting the lap band but you'll get over that fairly quickly. It took me about 5 days before I felt like a human being again... -
Lap band to gastric bypass
JlDee replied to angievasser42@gmail.com's topic in Revision Weight Loss Surgery Forums (NEW!)
I had my revision on October 18 and am down 32 lbs since then. I found not a lot of difference, the original band surgery had prepared me quite well. Just the mind set of eating the really really small meals again and no drinking with meals an adjustment again. I know was always supposed to be doing it but after 21 years I had gotten into that bad habit again. -
Lap band to gastric bypass
Mark.olypenn replied to angievasser42@gmail.com's topic in Revision Weight Loss Surgery Forums (NEW!)
For those that have had revisions from Lap Band to Gastric By-Pass, did your weight loss happen as you expected? What difficulties and advise would you share? My band was removed Dec 10, and the gastric by-pass is scheduled Feb 27. With my band I had already significantly reduced my portions, and eliminated many foods, like pasta, etc. I have been told that the life style changes required may easier due to my 14 years with a band. However, the weight loss may take longer. -
How are my fellow December surgeries doing?
ItalianSuzy replied to lys's topic in Gastric Bypass Surgery Forums
I had bypass on 12/31. Still on clear liquids until January 22nd. I’ve lost 18 lbs in 13 days. I can’t wait for the purée stage.
