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I have just finished my three week stall. I started peop at 293. 285 day of surgery and was at 263 untill today. I have been working and eating mostly what I was told to. I am a nurse and have been thinking about this. I think part of the stall comes from our body being in starvation mode and conserving any calories we consume. The othere is we have completely emptied out our GI tract with the prepped cleanse and liquids. So as our intestines fill with waste it will add weight. Untill start having regular bowel movements. The reason to increase calories is to get your body out of starvation mode. Also need to increase water intake to wash awaw all the biproducts. Just keep doing what u are I dropped 3.5 lb in 2 days as hard as I try I can't go a week with out checking the scale I know I should not. Hope this helps.

I've lost a total of 45 lbs since starting the program. HW - 324 SW - 297 CW - 279 I think that pic was taken at 284, ~40lbs down. I'm three weeks out from my bypass surgery (12/27) and I think I'm in the middle of my three week stall. I've been stuck at 279 since 1/9. I've heard the three week stall is pretty common so I'm not concerned..... yet I really need to hide my scale though. The inches are definitely noticeable. I went from a 53" waist to 45". I'm staying 100% compliant with the nutrition and exercise guidelines. It's actually going quite smoothly. I just can't wait to start doing real exercises. I'm only walking right now. I'm averaging about 5 miles a day. February 7th is six weeks out and I can start weight and cardio training. Sent from my iPhone using the BariatricPal App

a majority of people experience their first stall about three weeks after surgery (search for "the three week stall" (it even has a name!)). The first month or so is also when you'll typically see your biggest losses, after that, your 2.2 lbs a week thing is pretty common. Just stick to your plan and the weight will come off. After the first month, I lost about 10-12 lbs a month for awhile (and once I was about six or seven months out, it came off even slower). But I've lost over 200 lbs in total, so it does work as long as you stick to your program.

Hey guys. Cheer up! Have you heard of the three week stall?? Don't know much about it but have been reading that from time to time you will stall and that's it's a normal part of weight loss. Hang in there and do some reading, you will see you are not alone in any and all of your experiences I thank God for this forum, there is something here to address any question you could ever ask. Hang in there man. I too am 4 weeks out and having some challenges, in that, I have stalled at 18lbs but I remain hopeful . My father like to say " keep hope alive , my daughter. Keep hope alive." I say to you today my friends, Keep hope alive. It will be just fine !

Yes, I feel like that frequently. Especially right now because I think I've entered the three week stall. I try to give myself pep talks, but it is hard! I too deep down feel like I'm going to fail at this too and it will be "just another one of the diets" that didn't work type of a thing. Logically, I tell myself that it won't happen this time, but after so many attempts and so many failures it is hard to get out of that thinking. So, I totally understand how your feeling.:thumbup:

Well first off, welcome to the rest of your new life! With that statement comes a great number of changes, mental and physical. First, I would say you are eating too much, however, I too had issues soon after surgery. Do not get me wrong, I am just now 3.5 months post-op, but down 70 pounds. Weight loss is 'strange' after surgery, especially in the beginning. I really set the bar high, and decided long before surgery that I was committing to a complete lifestyle change, and I am living it today. As mentioned earlier in this post, tracking your food is very important. This is one of the three reasons I recommend a Fitbit to everyone, you can track your food/water/protein input with the Fitbit website (or MyFitnesspal.com), secondly, you can track your activity, and lastly and this is a biggie, you can see your heartrate. Why is this so important? One of the very early signs of dumping is Tachycardia, and elevated heart rate. So, you are chowing down on a new food and you start to feel a bit strange. Am I eating too fast? Am I going to dump? Does this not agree with me? A quick glance at your heart rate is a great tool to determine why you are feeling the way you are, and more importantly to prevent dumping. I have had three such incidents now, where I was juuuuuuust on the border of dumping, but I began to feel odd, checked my heart rate, saw it in the upper 80s' low 90's and realized I was about to dump. I stopped eating the suspect food and within 20 minutes I was fine. Why is food tracking so important? One word, accountability. I look at my food intake every day. I log every single thing that touches my lips. My weight loss never surprises me. I know when I was adding new foods, or ate 'heavy' foods and lowered my expectations for the week. Tracking with software allows you to see, how well or poorly you are doing in a given day, and to evaluate the prior day once it had concluded. HOLD YOURSELF ACCOUNTABLE. Activity. Let's face it, weight loss is really as simple as burning more calories than you take in. You need to be able to determine how many calories are being burned and a Fitbit does a great job at this. No it is not perfect, but it is better than guessing. No matter how obese you may be, you can walk. I do. In fact, I am up to 8 miles, 5 days a week. I am a full time student, so I have the two hours to dedicate. Many do not. Track your activity, and HOLD YOURSELF ACCOUNTABLE. Pro tips: -Do not drink 30 minutes before a meal and for 30 minutes after a meal. -NEVER eat while distracted. NO EATING IN FRONT OF THE TELEVISION!!! Sit at the table, without distraction and slowly eat your food. FEEL what your body is telling you. Savor every bite. -Remember calories are not all created equal. I have gone to a rather extreme diet, but I like low carbing, I like the energy and the overall great feeling. Thus, I do not imbibe anything solid and white (fat free cheese is the lone exception), no Sugar, Flour, Rice, Pasta, Bread or Potatoes. There are only two things you are concerned with at this stage, really, two. Water intake and Protein. And your body will punish you for failing to take in enough. I shoot for 100g of high quality protein a day (not all Proteins are created equal, research PDCASS), and at least 80oz of water. -Calories, your mileage will vary, but I have found that I lose weight at the best rate when on active days I get in 1100-1300 calories and on inactive days 600-800 calories. I am never really hungry, and have to stick to a schedule to make sure I get enough calories in on any given day. -Milk, try Isopure in Fairlife milk. That is how I do it, in fact Fairlife milk is one of the many wonderful things I learned about here in these forums. Short story, it is lactose free, has twice the protein of regular milk and 1/2 the carbs. I use 2 measured ounces of whole milk in my coffee, and use the skim for everything else. It is much creamier than regular milk. The whole milk is more like cream, and the skim more like 2% milk. -These tips may or may not help you, they help me. -Fiber. Yes you need it, see the post about dealing with your new post op ass for more. I struggle with this, daily. In closing I would say, do not put your head in the sand. Hold yourself accountable for ALL your actions. It is the aggregate of all your actions that will determine what the scale has to say at the end of each week. You are nearly due for the 'dreaded three week stall'. It will pass. Do not let it get you down if it hits you. Seek counseling for food addiction. I am not a '12 step' kinda guy. I have to solve my own problems, but that is me. I think it is the Military in me, I do not like asking for help, I see it as a weakness. It is not, but as my ex mother in law was famously quoted, "Feelings are not facts". I FEEL like asking for help is a weakness, but my mind knows better. That is my issue to deal with. Best of luck. Post often. Keep us in the loop, there are a LOT of WONDERFUL people here.

It's perfectly normal to stall in your weight loss, especially between the two and four weeks out mark. If you don't believe me, use the search function here and look for "three week stall." You are not alone! Keep following your doctor's instructions and the weight will start to come off again. Don't be disappointed in yourself, you are doing great, I promise!

Expect to be tired. I mean exhausted tired for the first two to three weeks post-op. Use every opportunity you can to nap and rebuild your energy. When you aren't napping, plan to be sipping constantly on either water or protein drinks. That's the best way to make sure you get in the required protein and water. Also, expect a bit of an emotional roller coaster. Embrace it and ride it out. Expect a "What the Hell have I done" Day. Mine was day five. I thought I had seriously screwed up and mourned the fact that there was no going back. Of course, today I am thrilled with my decision- but that day I was sure I had screwed up royally. Finally, expect to be dissappointed with weight loss in the first month. Despite learning everything we can it seems to never fail that everyone is upset with the three week stall and his/her weight loss. Lean on this forum when those days come- it helped me tremendously. Good Luck! Amanda

almost everyone has their first major stall within the first 4-6 weeks after surgery. It's called the "three week stall", because it usually happens the third week, but not always But it's almost always within that 4-6 weeks post-op time period. Just stick to your program and will break. Mine lasted two weeks. Grrr. But then once my weight loss started up again, I dropped like 6-8 lbs within a couple of days.

I was 338 on 10/30. On 11/1, I was 341.4. I dodnt worry about it because i the last couple of days had been closer to 1000 cals because of our anniversay and because I hadnt "eliminated". On 11/2, I was 340.6. I also had some spotting. I have mirena and havent period in years, so this was a bit weird. But the spotting has stopped. Today, I was 339.8. Its going down a bit but I realized the last time I remember having a decent size "elimination" was Saturday. Do I consider this the three week stall (4 weeks post op yesterday), some psuedo period or constipation? If stall or constipatio, what do you guys suggest to "break through"? I would really like to . Thanks HW 385 SW 359 CW 340 Sleeved 10/5/16

yep - sounds like the infamous "three week stall" that happens to probably 90% of us. If you do a search on this site for it, you'll find over 17,000 posts on it. And no, I am NOT kidding. just stick to your plan and stay off your scale for a few days. It typically lasts 1-3 weeks. But it WILL break and you'll be on your way again...

The scale hasn't moved since last week. That's an initial eighteen pounds at the end of maybe the first week, and nothing thereafter. I think my three week stall came early and I am making myself not think that this might mean I am going to turn out to be a slowpoke loser. I can't start soft food for another seven days. I have to wait eight days til I can swim. I am still changing my drain gauze. Two days till I can stop fussing with paper tape every day after my shower. I miss my moisturixing body wash and my bufpuf I went shopping yesterday and tried to get excited over cream Soups. Brought them home and attempted to add unjury Protein to these things and three attempts at this ended up in the sink before I gave up and had a Yoplait LIght and Fit Red Velvet Cake. It's clear to me that I am in the valley of the worst part of the recovery period for a VSG. Nothing is happening, eat your Jello. Just eat your Jello and watch Midred Piece on TV and go to bed at a decent hour. Your metabolic chemistry has undergone something like a nuclear detonation so just shut up and whatever you do, do not go on a rampage and get a bottle of wine and a philly cheese steak at Culvers. I am on Day 13 since my surgery but I think I'm on Day 2 of gutting it out.

I feel like such an idiot, but the allure of hitting the scale proved too much for me this morning...... Down 4 pounds. And that is after pee number one, I don't know about all of you, but I get so much liquid in me that my "floor weight" cannot be determined until after pee number two in the am. At least the scale did not go up! I have two more days this week to lose weight before my official weight in on Friday morning. I'd go for my am walk, but it's 03:15 and fargin cold outside, oh and dark. The park system where I walk is great, however, it's massive and reclusive, and a number of homeless setup tents in the woods and sleep there overnight. Between 0500 and 0600 when the local corner stores open, they start drinking, I've had to put down several, let me restate, I was forced to take aggressive action to subdue drunken idiots on several occasions. No police, I was also kind enough not to break any bones or do any serious damage, just make my point "Don't F with me" and move along. My fear, is the duo, one or two of which is armed, I can drop one quick, but if the second pulls a (insert weapon here) I don't know how casually I would take it. And honestly the last thing I need is to be on the news for killing an armed homeless alcoholic. Thusly the end of an overly long paragraph is I try to avoid the park before the sun comes up, as the homeless take down their tents and move out before the police begin patrols. I guess tomorrow will be the real testing point. If I continue to lose weight, the stall lasted nearly a week, if not it's still going on, and today was just a 'teaser'. BTW my NUT indicated that "The Dreaded Three Week Stall" happens for a reason. She said, "You ever notice how it's always right after a dietary change?" then she went on to describe a variety of different dietary reasons that could cause a stall, but her logic was sound. This did not happen until the day I began eating pureed foods instead of liquids. I am not saying it's not real, obviously it is, nor am I saying that anyone is doing anything wrong, it may just be, the body reacting to a new diet component or something. Anyway, Thanks for those who posted.

You're in the very well known and discussed three week stall. It happens all the time, and there are literally hundreds of threads just on this forum alone about how a person is panicking since their weight loss has stopped. Stalls will happen ALL THE TIME over the next year for everyone that is losing weight. No way to tell how long they will last, or how often they will happen, but as long as you are sticking to your doctor's guidelines for food, Protein, and Water intake and doing some gentle activity (ramping up to real exercise as soon as you are cleared to do so), the stalls eventually break and you'll be just fine. Stalls are the body's way of taking a breather and ramping up for the next round of weight loss. No one loses weight steady; it's always going to be lose some... stall for a week. Lose some more; stall for three weeks... rinse and repeat. http://www.bariatricpal.com/topic/351046-embrace-the-stall/ And no, you can't stretch your pouch or sleeve out from eating and drinking foods you're supposed to be eating/drinking. Even if you overate, you'd likely just throw up. The stretchy part of your stomach is gone if you had the sleeve surgery. Your stomach will eventually relax once the swelling has gone down and by a year out, it might hold slightly more volume than at 3 months, but it won't grow back or otherwise stretch.

So I'm two weeks out officially today and I weighed myself this morning and I lost 1 lb Jesus Help! My last week weigh in I lost 14 lbs and I thought that was how every week was going to go. Is this the three week stall everyone talks about. ???????? frustrated!!

Search threads about three week stall. Typically happens about 2-3 weeks in. Nothing you can do, but hang in until it breaks. Have patience and follow the plan, its frustrating, but it will break.

I sometimes take tiny sips with meals because my mouth gets dry very easily (even when I'm past my Fluid goal!), and I drink with a straw because it's easier to take in less air for me. I'm following everything else (calories, Protein, etc). Eating for twenty minutes and then sitting an hour after a meal with no liquid at all makes my throat too dry and gives me a hacking cough that turns into heaving, so it was a choice I had to make. I decided I had to do what I needed to do in order to prevent myself from getting to that down point. I'm losing weight, not as fast as I'd like (also hitting that three week stall), but I'm doing good, I think. Meeting goals, dropping weight, and losing inches with ease.

I am one month out yesterday and down 22 lbs post op and 45 total . Right now I'm averaging between 400-500 cal a day but I'm wondering if this should be higher. I'm getting in all my water and about 60 g of protein. I know every docs recommendations are different but I'm wondering what is working for each individual. My loss has slowed ALOT the last couple weeks and I realize thus is the dreaded three week stall but I want to be sure I'm not putting myself in mode

I never had a three week stall and now I am stalled at six weeks. I had my period last week and when I weighed I was 240 now I am 242. I am not sure what to eat but I want to make sure I stay on track and keep losing not gaining two pounds. Please help ... what are some good recipes for six weeks out?

Yes, it is completely normal. Your stomach tissue was extremely swollen right after surgery which caused the problem with Protein drinks the first few days. As your stomach heals the tissue swelling and inflammation starts to decrease and you can handle liquids and food better. I even told my doctor's PA at my two week checkup that I wasn't sure they actually did the sleeve! He laughed and said they hear that a lot. And the first stall at around 3 weeks is also completely normal. If you search "three week stall" you'll find hundreds of posts about it. If you stick to your surgeon and nutritionist's recommendations you should be fine.

you're in what we call the "three week stall" (it doesn't always happen the third week - it can really happy any time within the first six weeks or so after surgery, but most of us have it the third week, hence the name). Probably 90% of us experience that early stall. Just keep following your plan and stay off the scale if you need to. It typically lasts 1-3 weeks, but I've heard of some cases where it's gone longer. Just know that as long as you follow your plan to a "T", the stall will break and you'll be on your way again. if you want to read more about it, do a search on this site of the "three week stall" Last time I checked, there were over 17,000 posts on it. And no, I am NOT kidding...

Congratulations. I was sleeved 11-11. I was losing a pound a day. The end of last week nothing so i guess I've hit the three week stall. Hope its over soon.

Its the famous Three Week Stall! Join the club, it happens to almost everyone. Look it up...Its frustrating, but its NORMAL. Chill.

The good news is you've done absolutely nothing wrong. It's very normal to stall at around 3 weeks out from surgery. 99% of us did it, and if you search "Three week stall" on this forum or even Google, you'll get a thousand results. Stay the course, keep getting in your liquids and Protein and it will pass. Promise.

I'm just ending a three week stall. I think part of it was because I stopped measuring some of my foods, like nuts and fruits, and I think I was getting more calories than I was recording. I'm learning that just because it is healthy doesn't mean you can eat as much as you want. Peanut butter is another really good example of healthy but too calorie dense.