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Hi everyone 🩷 I’m considering having revision surgery and have an appointment with my doctor next week. I’d love to hear some of your experiences with revision surgery, the process and road to your actual surgery date, post op experience - anything you’re willing to share ☺️… soo lay it on me ! The good, the great, the bad, and the ugly! I lost about a 100 lbs and kept it off for about 4 years but since having a baby 2 years ago I’ve really been struggling with my weight again. TIA 🩷
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- Revision surgery
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Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Most of the time. The crackers were an Amazon fresh deal. Normally like $4something a box but on sale 2 for $5 and there’s a promo for spend $35 get $10 off. Which goes before the 2 for $5 sale price. The ones I bought weren’t all that $4.69 pre sale price so I ended up with 10 boxes of different kinds for $15. Example pictures show 8 of the same kind for $10. The broths were also an Amazon fresh deal of buy one get one free with a normal price of $1.69 each. Other Amazon fresh items- green grapes 3lbs for 1.99, tortillas $.98, 12ct english muffins $1.35, hot dog buns $.97, coleslaw mix $1.89, tofu $1.52, and Parmesan cheese had a 50% off coupon making it $3.14 I still use the Flashfood app for most of my produce so that’s where the strawberries ($.50 each), cucumbers ($.30 each) and eggplant, avocado, and peppers ($3 bag) came from. They do apply a service fee but for my order it was only $.38 Kroger was the red grapes ($.89/lb), eggs ($1.99/18ct), and potatoes (1.88). meijer and Aldi were the rest of it with discounted produce at Meijer. The pink bottle thing is strawberry daiquiri tea which came from Aldi’s aisle of shame. 😂 -
Oh my goodness, I find it so hard to shop for clothing in stores right now because I can't tell by looking whether something will fit. I order a lot of clothing online, and for that I find the measurement chart helpful because those don't lie the way numbered sizes do. For going into winter, I've bought 3 pairs of jeans, some skirts, and several sweaters. I'm keeping the summer clothing until next year but not sure how much of it will fit by then. I'm less than 20 lbs away from my goal weight now, so that will maybe be one more size down? I guess we'll see! For now, I have been buying cheaper options, but I look forward to buying some nicer brands once I hit maintenance.
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August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@ShoppGirl I am having the same issues right now. I have been up and down the same 2 pounds for almost two weeks. It’s like the doctor jinxed me. He told me I should lose 20-25 pounds between my last appointment and the next visit in 8 weeks. Well, tomorrow makes 2 weeks since I have seen him and I have only lost 2.3 pounds. I am really struggling to get calories and rarely hit 600 for the day. I also struggle with my fluid goals. I can hit protein no problem. I still can only eat about 1/3 cup at a sitting and since I have zero hunger, it makes it hard. I feel like I am forcing myself to eat. I have committed to making the gym at least 4 days a week. Because my knees are “bone on bone” I am limited to which exercise machines are comfortable and walking is not. I think I may call the orthopedic surgeon and see about more shots for my knees. It is funny when you hear people that think this journey is easy. There is nothing easy about this. -
A Sparkling New Week
Bypass2Freedom replied to MrsFitz's topic in General Weight Loss Surgery Discussions
I am so glad you had a lovely week! What did you have for your anniversary dinner? 😍 The weather at the moment is awful isn't it 🤣 Literally we are just predicted heavy rain & thunderstorms in the South East! Not particularly keen given that I have 0 clothes that fit so I am severely underprepared 😂 I am so happy to hear about your clothes fitting & how happy that made you - genuinely put a smile on my face! You are doing so well ❤️ I still haven't been to the gym but my excuse this time is that my boyfriend is having to use my car for work and therefore I can't get there in the mornings until I get it back tomorrow haha. But, hopefully, I'll have someone coming with me so we shall see! Have a good rest of the week ❤️ -
October 2024 Surgery Buddies
Candace4283 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
Omg I can’t believe it’s almost time! I have to be at the hospital at 5:30 am CST. I hope I can at least get in a nap. 3:30 comes early! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
also ok, one last over the top food order as my road trip has come to an end and i *thought* i was starving and everything sounded so good. the side garden salad that automatically came with the entree. i had just one forkful cuz i wanted to conserve stomach space. french onion soup. this was probably the best tasting broth of a french onion soup i ever had omg. but it was a little oily from the cheese and lardons (! never had lardons in an FOS before and i didn't hate it). drank maybe 1/2 of the broth, with a small bite of a cheese covered crouton and a 2-3 lardon pieces. a burger and with a side of mushrooms. I did not even try the burger because the height of it put me off and the bread looked like i would be picking pieces out of my braces for days. the mushrooms however were so yum, had maybe 5 of them. i also ordered an "extra" side of bone marrow...i ate one with a bit of the bread (maybe 1" square?), as again, i wanted to save stomach space. luckily, i ordered beef tartare with sweet potato fries with the intention to share with the table. since i didn't want the burger, this became my entree. tartare was delicious, ate maybe 2/3 of what is shown here, plus 4-5 sweet potato fries dipped in the the spicy mayo. ....and yes, not to worry, my meal companions ate almost all of what i didn't. i can always count on them! i have no idea the calorie count, i did not track anything i ate the past few days. tomorrow morning i'll see if all this food tracking abandon made a diff on the scale.... -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
all that for $82 ??? my groceries list this week will fit in my purse and cost almost as much as that. also that is a whole lotta meal prep, am totally impressed! ....remind me again how many people are in your household??? -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks. I think it may actually be more than 4500 a day. Isn’t one pound 3500 calories? I swear I read that somewhere. Not sure if it was accurate, though. But yea, it unrealistic to think when the scale goes up a couple of pounds it’s because we had one thing off plan. I think I just panicked a little because I know that I cannot maintain two or three hours or exercise a day forever so if I’m doing all of this and still not really losing then what happens if I slow down. I figured once I get to maintenance I would probably cut that slowly but probably down to half that. I mean physically I feel like I could do it forever but it’s a very big time commitment between that and the healthy meals taking more time too. Maybe I will get to where I can do like one hour of more intense exercise. And then my Yoga a couple times a week. I really like that. It is a pretty good workout for me still but I can tell it’s eventually going to be really relaxing and feel good. I think I may ask my hubby to hide the scale. Someone else on here said they did that and it seems like a pretty good idea. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Meal prep from yesterday (made chorizo pepper bites instead of a frittata) so we’ll probably have leftovers twice this week. Also including meal prep pictures, dinner last night and my breakfast/lunch (took me 2 meals to finish the tacos) I find that if I meal prep breakfast everyone has a better day going forward so that’s been my focus lately. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Y’all over here posting lavish dishes and I’m excited my groceries cost $82US this week. 😂 oh and also the meal plan for this week which we’ve already veered from and made pudding pies and angel food cake. 🤷♀️ -
Delighted to hear you had a lovely dinner and felt (and looked) fabulous. As you say December is not that far away at all now so fingers crossed. I was back at pilates at the weekend after a summer break (theirs, not mine) and boy could I feel it yesterday in my abs/core area but it is a good pain. On Friday I went to an intro session at the gym near me and am due back in two weeks to go through their body scan process and have them design a workout plan for me. Thankfully on the scales today I was back down to just below my goal weight so the flights and plane food have worn off, woohoo.
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August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good morning, good night for me teehee! First off, I totally get how frustrating this can be. It’s tough when you’re doing everything right and the scale isn’t moving as fast as you’d like. But trust me, this is completely normal after surgery. Our bodies go through phases of quick weight loss, then slow down a bit to adjust. You’re putting in so much effort—walking extra hours, doing yoga, eating super clean—and that’s amazing. Even though 1.5 to 2 pounds a week might feel slow right now, it's still progress, and it’s the kind that sticks! Remember, slow and steady weight loss is healthier and more sustainable in the long run. Also, don’t forget that with all the extra exercise, you’re probably building muscle, and that can make the scale misleading. Plus, little things like water retention or digestion can hide the weight loss for a bit, but that doesn’t mean your hard work isn’t paying off. As for carbs, since you’re following what the nurse suggested, I wouldn’t stress too much about changing it just yet. Carbs are important for fueling your body, especially with all the activity you’re doing. But if you're really worried, it never hurts to check in with your provider to make sure you're on the right track. You’ve come so far, and I know it feels like it’s slowing down, but your body is still adjusting, and this is just a phase. You’re doing all the right things, so trust the process and focus on how great you’re feeling. You’ve got this! -
Food for months post sleeve
AmberFL replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
At 6 months I started to incorporate more carbs, but now at 8months post op this is what I do: Morning weight lifting Post work out -Protein ice coffee Breakfast- Egg White Turkey Sausage Bowl Snack: Nuts and fruit Lunch: This week is a chicken teriyaki bowl (I meal prep every weekend so bfast and lunches are always prepped) Post cardio snack: mini archer beef stick and sargento light cheese stick I have a yogurt with granola before I go home so I am not munching on junk while making dinner Dinner: is whatever I make the family just mine is smaller and instead of a lot of carbs Ill load up on the protein and veggies. Dessert: I made these chocolate pumpkin almond butter yogurt bites that are DELISH! I am not perfect by any means I am eating around 1800-2000 calories a day, 150g + protein, 120-160g carbs and 40-70g of fat. I have been able to maintain my weight -/+ 3lbs this month by doing this. Also, I weight list for 30-45min in morning and run 3miles in the afternoon M-F and Saturday I do HIIT workout for 35-40min and cardio for 35min. Which is why I eat a lot. I am coming to terms with it, last week I had a slight panic but this group is awesome. They gave me the advise do this for a month and see how it plays out. if I gain then I need to tighten up the rains, If I still lose (which I have not) then go up in 100calories increments. -
A nice, positive week last week 🙂 Weight gain - gone with a couple of extra pounds thrown in for good measure. Our anniversary dinner was lovely. As autumn has hit with a vengeance (non-stop rain and cold 🙄) the dress I was going to wear was relegated back to the wardrobe so I bought a smaller sized top and IT FIT!! I was so pleased. I was able to wear a nice set of underwear, a skirt I couldn’t get over either my stomach or my arse a couple of months ago and a smaller top and dressy jacket. I’ll be honest, it felt wonderful to be in smaller sizes and not feel that I was trussed up like a chicken in clothing that was too tight or something that didn’t really suit me. I didn’t even have to wear pully-in control knickers - the shock!!😮 I called the Bariatric admin on Friday, just to enquire about the MDT etc and was told that it was around a 3 month wait to go to the MDT. This should be around the beginning of December. At least I know now so can stop wondering. I will just carry on with what I’m doing presently and wait for the next steps on the WLS journey 🙂 Went back to the gym today and really enjoyed it. I upped my levels and really felt the difference. Will see if I can get out of bed without crying tomorrow, just to make sure I didn’t overdo it! Hope everyone has a wonderful week! Onwards & Downwards 🥳
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August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Good Mornong everyone. I know I have been the one to say trust the process and we are all different and all of that so far but today I need the reassurance. I have been exercising quite a bit. Walking at minimum two extra hours a day and also including yoga now and more movement in general throughout the day. The way I figure it, with the added exercise alone I should be losing like pound a week but last week I lost only 2 pounds and it’s been five days now and I haven’t lost anything so far this week. I have not had ONE thing that was not from the fresh sections of the supermarket other than the occasional brown rice and zero carb wrap. I am tracking every thing that goes into my mouth even my calcium chews which are four carbs and I log and my fiber powder too. I measure and weigh everything I onclide in my calorie count for the day. I am doing exactly what the nurse practitioner says I should be doing but I’m getting scared that if my weight loss has slowed to one and a half or 2 pounds a week already with this level of activity that I’m in trouble. I mean, physically I feel like I could keep this level of exercise up forever but timewise, I don’t know that I can work it in ever day forever. I figured I would get to maintenance and gradually cut it back to maybe yoga or aerobics or one hour of the walking but not necessarily two or three hours every day. I know that I’m at least losing and that’s better than any other diet. That’s what I would tell one of you, but it just feels like I shouldn’t be slowing down this much this soon. I’m wondering if I should maybe decrease my carbs I increase them when the nurse practitioner told me too based on my activity and I was losing more before I did that. -
New Clothes
Bypass2Freedom replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Thanks for your comments everyone! My boyfriend actually bought me everything I tried on 🤣 Apart from 1 skirt which didn't actually look nice on, so I was happy to put that back aha. I have been paid today so I am having to resist the temptation to buy more clothes...BUT, 3 coats, a skirt and a top is not a full wardrobe to sustain me...so I guess I will have to go shopping 🤷♀️😂 -
Food for months post sleeve
Lilia_90 replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
I try to eat similar food for breakfast and lunch (because I work and they're packed) so a sandwich for breakfast (one protein toast, turkey breast, lite cheese and jalapenos) I cut that in half. My lunch is usually a salad with grilled chicken and between breakfast and lunch I have a bag of protein chips, fruit, some nuts, a protein bar and an oat milk flat white before breakfast. Dinner is the one hot meal I sit and enjoy with my family and it's different every day, but it's almost always a protein and veg with a side of carbs. So think smash burger tacos with a low carb tortilla with a side of broccoli and air fried fries or baked wedges, enchiladas, Thai basil chicken, stir fries, ceviche, poke bowls, steaks. I like my dinners to be elaborate and varied, so we try a lot of recipes and make entrees and side dishes. Due to restriction I only eat the protein and some vegetables but later snack on something that has carbs (prefer to have some carbs before bed because it helps me sleep better). I started having protein toast at 3 months post op, then regular bread (not daily though) at 6 months post-op (my surgeon recommended I add carbs to my diet). I eat everything, I eat carbs and I eat dessert and I eat out weekly (never stopped) but I eat more consciously and in much smaller amounts. I try to make good food choices but I don't deprive myself of anything. Disclaimer though: I workout a lot and that contributes to how I eat and what I choose to eat. -
Food for months post sleeve
Arabesque replied to Fars's topic in POST-Operation Weight Loss Surgery Q&A
At almost 4 months I was eating a wide range of meats and seafood , dairy, vegetables and some fruits. . Yes I did have some favourites because I like a routine and it’s easy to stick to that and not think about food. Plus I wasn’t hungry or really interested in food except as a source of nutrition. My meals were pretty simple and straightforward consequently. Breakfast was scrambled eggs or rolled oats. Lunch tended to be fish or chicken tenders usually with salad. Sometimes an omelette with cheese & vegetables, a pork sausage, or a meat ball (made and froze a lot of these). Sometimes I just ate the protein component. Mid afternoon I’d have a high protein yoghurt or some fruit (watermelon or apple) or string cheese. Dinner would be meat (any) and vegetables in some form. I cooked everything myself from scratch so I could control the ingredients and cooking methods. (Except the sausages from the butcher of course.) I rarely use recipes & if I do I usually don’t follow them exactiy. I’m a I’ll use that instead or that looks enough type cook. I still don’t eat bread (or rice or pasta - sits too heavily). The only ‘carb’ I had then was rolled oats about 4 times a week. Added multi grain crackers when I was trying to maintain so from about 6 months (though I think it was more like 8 months). In the first 4 months I went to big 60th & 40th birthday celebrations, went out to dinner and lunch at casual restaurants /cafes and at people’s homes. Wasn’t a lot but when I did I just made the best choices I could. Like I remember ordering a wrap less wrap for lunch so just the filling, & eating the insides of steamed wontons at an off the cuff Chinese takeaway dinner. Did the same with gyoza too - just ate the filling. At month 5 my niece turned 21 and we went to a fine dining restaurant (where portions are more appropriately sized) & I ordered a fish main course. Is it your restriction that limits you or do certain foods upset you (is your tummy still fussy)? My restriction only made itself known if I ate too quickly or too much. If the food was too dry or coarse than it could become the foamies. Still is the same now. I used to take 30 minutes up to an hour to eat. Now it can be 30 - 45 minutes. Don’t eat more than my appropriately sized portion even if it takes me the hour. If I eat more quickly, I can’t eat much and don’t get enough in regards to calories and nutrition and risk discomfort like the foamies. -
You’re in the OMG I really did it stage & where buyer’s remorse can begin. Give yourself some grace. First you’ve had a pretty major surgery which puts a lot of stress on your mind and body. It will take a good 6 weeks or so to fully heal and recover: be gentle on yourself. There will be good days and not so good days but in a few weeks you’ll start to feel more like yourself. You’re 4 days out it’s impossible to be failing yet. Unless you’re downing bottles of soda and consuming burgers and fries, cake and ice cream. Focus on your plan and your surgeon’s instructions for this week only. Next week look at what you need to do for your second week and so on. It can be information overload so work so forgive yourself if you misunderstand or miss something. Oh, & don’t be surprised if you can’t meet your fluid and protein goals to begin. As long as you’re making an effort you’ll get there eventually. We’ve all been where you are at some stage and to varying degrees. If you worry about what you’re doing, check in with your team or post here. Guarantee others here will have had the same question or experience. It does get easier as each week passes.
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Sometimes if you can’t see something you don’t think it’s there but there are sutures and staples inside you & you will be swollen internally. You will heal you just need the time to do it and that is the purpose of the staged return to eating solid foods is for: to slowly get your tummy used to digesting denser and denser food while it is recovering until it is fully healed and you can tolerate ‘normal’ solid foods. And your stall will break. They always do. It will take time (1-3 weeks usually). A stall is your body thinking what the hell is going on and taking time to work out what’s happening and understanding your new needs. It’s been through a lot with the surgery and now the recovery and restricted diet. Your poor body is stressed much like you are emotionally at the moment. Stick to your plan. You only need to go back a stage during this time if your body is struggling to tolerate and digest the slightly denser food at each new stage. Remember back to what happened with your initial surgery. As I said this recovery will be similar.
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Report Your WINS ..What is your today's win??🥇
Caligurl3 replied to Mspretty86's topic in Rants & Raves
Yeah, it’s crazy. I actually just had surgery last Tuesday so I’m not even really a whole week out. I started back working on Saturday. Still takes a bit of work, but I am surprised I’m able to be up and out and active so soon. -
Report Your WINS ..What is your today's win??🥇
newbegining2024 replied to Mspretty86's topic in Rants & Raves
Wow you are doing great one week out! I was one week out and couldn’t even be outside and not feeling dizzy. -
Food Before and After Photos
newbegining2024 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I’ve been shopping at Trader Joe’s lately and absolutely love their salad. One package of it will give me about 3-4 meals. I like to add chicken, shrimps or beef with it. -
Report Your WINS ..What is your today's win??🥇
Caligurl3 replied to Mspretty86's topic in Rants & Raves
I’m one week out of surgery and I’ve been consistently hitting 4000 steps a day since I left the hospital a couple of days ago I’ll take that as a win any day
