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Someone told me that even if we do what’s right 95% of the time we will be fine. You only had one meal that was off plan put it in the back of your mind and get right back on track. You are doing so good. It’s possible that your body was just craving something because you needed to eat a little bit more to fuel your exercise that you’ve been increasing. That was one of the questions you plan to ask next week, right?

Yes, I had sleeve 3.5 years before I started my journey to revision. It’s considered fairly “new” In the medical community but finally got endorsement by the ASMBS so it should become more prominent now but finding info on it as a standalone procedure was tough enough, nevermind as a revision. Like @Arabesque said I had a really difficult time making my decision between the SADI and bypass but i did finally land on the SADI and I am happy with it. This week at six weeks out I was down 40 pounds (including the weight I lost on my two week preop diet which was basically two shakes and a low carb dinner). With the sleeve I felt like I was on a diet. The reduction of the hunger hormone helped me to keep my portions small and get down to 167 (i’m 5’8”) but I was able to eat more than expected from day one. Not a lot more but enough that once the hunger came back and I was eating several times a day I was gaining from even healthy food. The fact that I felt like a failure for not reaching my goal and that I was gaining in spite of my best efforts discouraged me and bad habits started slipping in bit by bit but rather quickly I gained it all back plus some. Things that have been different with the SADI. For one, my level of commitment. I quit going to my follow up appointments at the Dr and stopped posting here when I regained a big chunk of weight post sleeve because I was so embarrassed and I never went to the in person support groups to begin with. After I started my journey to revision I began posting again and committed to doing the in person groups when they meet monthly. I also have made even more than the minimum required appointments with my team to acquire as much information as I can and I asked to do my follow ups more often which helps for now with my anxiety over healing but also will help to keep me accountable In the future. In terms of the surgery itself it seems to have made more metabolic changes for me. For one thing I was actually a salty snacker before my sleeve but post sleeve I craved sweets. I actually woke up from my sleeve surgery craving various desserts but with SADI I was craving Fish Tacos (a meal I never even enjoyed pre surgery) and I have been eating all kinds of stuff I had to force myself to eat pre surgery and I’m actually enjoying them. I mean not like pizza but still pretty good I am back to regular food now and I may have a sugar free popsicle once a week. Other than that I don’t really want sweets and my food cravings are very quiet and good choices are really good. In terms of motivation and energy I have a ton more. Part of that may be due to my exercising this time compared to the sleeve in which I didn’t do any. This time I started out a little shy of a month just walking to the end of my street and back and now I’m up to over 15k steps a day (sometimes 19k) and I’m getting ready to try YOGA at my community center (waiting for my 8 weeks post op just to be safe). I feel fantastic. It’s not just he honeymoon phase either. I actually wake up hours earlier eager to start my day and at night when I hit the bed I feel accomplished and I sleep so much better. Everyone I talked to said fat was okay with the SADI and carbs were the enemy but that has not been my experience. Maybe processed carbs are bad but in things like veggies, fruit and oats or brown rice are okay for me. I actually do lower fat because I had my gallbladder out so think almond milk and 2% cheeses or non fat yogurt (surprisingly not bad tasting though). In terms of carbs if I remember correctly she started me at. 60g and then increased me to 80 because of my activity. They did not resleeve my stomach so my return to food progressed a little slower than yours will if your getting re-sleeved though so that will not be the case this early out. You won’t be able to eat the volume of food that I do at this point. I can actually eat every 3 hours. Most times I’m already up but I have an alarm set for 8 and I wake up and have my proffee which I finish by 9 with my multi vitamin and then every three hours (12,3 and 6) I have a small meal with my three calcium chews. My last meal being a snack at 9pm and I take my magnesium and hair vitamins. I seriously have so much energy. I care so much about what I put into my body. I make everything from scratch and before it was all about convenience (hated to cook) and I won’t lie and say I love exercise but I want to do it. In fact I’m nursing three blisters now and they just weren’t healing with the continued training so I’m having to force myself to slow down today. It’s so weird. I haven’t exercised in over 20 years. I have avoided it at all costs!! I mean I had to make the decision to get started of course but the surgery gave me the energy to do it. Ooh, the recovery was a bit tougher for the SADI, well a lot for me but they took my gallbladder too. I was okay without pain meds once I finally was able to pass gas (like 7 times one morning) but I spent five days in hospital because I couldn’t pass gas and my pain was only managed on meds they wouldn’t send me home with. Once I got home I took half of one pill because my husband forgot to get the Tylenol and I had to wait for him to get it I the store but after that i managed without it. With my sleeve I work up and refused pain meds and was fine the next day. In fact i almost forgot I had surgery when I was out front and asked my husband to pass the basketball to me. So night and day difference in recovery but it wasn’t horrible. Just not expected. Anyways, I’m sure that once I get closer to goal I will be tempted by less desirable food choices and it won’t be as easy as it is now but I honestly do feel like it will be different this time. For one, I have more support but also, I am actually changing my entire lifestyle this time. I am even looking for organic and cleaner ingredients in my food instead of just processed junk that’s diet friendly. I feel great and I want to continue feeling this way for a long long time. That got kinda long, sorry. I really hope some of it helps.

Oh yes, you never open a medication that is a capsule form. can’t belief they told you to do that. The outer shell is to protect your digestive system and to ensure the medication is absorbed slowly. People with sleeve usually don’t need to take as many supplements as those with a bypass, Sadi, etc. as sleevers don’t have as much of a malabsorption issue as they do. I had to take a multivitamin and vitamin D with K. That was it. I only took the D with K for about 3 or 4 months and stopped the multi at about 8 months. But I stress that was me and what my blood work showed I needed (or was lacking in) or in my case didn’t need. Some sleevers are also required to take calcium and iron. Does your blood work show you have existing needs i.e you are lacking in some vitamin? This would be a staring point as to what you may need even pre surgery. Then subsequent tests will show if you drop in anything. As to whether you can take tablets or need to have patches, chewables, liquid, or mouth spray versions is really up to what your surgeons requires and what you are able to tolerate. I could swallow capsules from about day 4 or 5. (Regular sized capsules not those giant horse sized ones 🙂). General advice: take your multi after you’ve eaten. They can cause nausea if taken on an empty tummy. If you have to take two or more multis as your dose, spread them out across the day. Try one in the morning and one in the evening. don’t take your calcium at the same time as your iron. Your body can’t absorb them at the same time. Try one in the morning & the other in the evening. don’t take your iron within an hour or so of consuming any caffeine if you’re allowed caffeine. Caffeine reduces your ability to absorb iron by more than 60%. Ensure you’re getting regular blood tests. My surgeon required once every three months before visits but my GP had me do one in between so I was having one every 1.5 months. That way if anything unexpected was happening, we knew about it quickly. All the best.

Everyone has different plans from their doctors but in all of them I have never heard of being on regular food after 2.5 weeks. Do you mean non liquid phase and that you are normal food but soft? I hope so as that is all your stomach should be handling now as you can't digest normal food at this stage, which is what may cause the vomitting and pain. It should be no water 30 minutes before and after a meal so maybe if you are only leaving it 10 minutes that is causing the problem? I did have gas issues but it was caused by complications so not the same for you I am sure. Could you ask your doctor about taking something to help with reflux?

That milk of magnesia is a miracle worker. I started with the lower dose even and it wasn’t two maybe three hours later and I’m good to go. I’ve not really ever dealt with constipation if you can’t tell. 😆

So a month and a half ago I started working 12 hour shifts overnight 3-4 days per week. Everyone said by now my body would adapt, but that hasn't happened. Instead, as time goes on, I'm getting more and more fatigued. I sleep all day and wake up feeling like I haven't slept at all. My joints hurt all the time. I talked to my doctor and my nutritionist and they said to get more rest, eat more dark leafy greens, increase my protein, and maybe drink some coffee. I've done all that and it's been no help at all. Then I was told "maybe you shouldn't do overnights" but that's not an option. It's a requirement for my job. Energy drinks don't work on me (I'm not caffeine sensitive so no matter how much I drink of it, I don't get any kind of a boost) and b-12 doesn't do anything for me, either. I'm at a loss now and I was hoping some of you might have some suggestions. Thanks in advance!!!

I too am a fast eater, always have been. When I was at my highest weight I would eat so fast that I would get horrible indigestion pain on the right side of my stomach that would last 4 days. I still struggle with this, not nearly as fast as I used to be but I mentally need to remind myself to eat slower. During my first weeks post op I would set a timer for each bite, it took me ages to finish a meal. Nowadays if I'm really hungry I'll eat my first two bites really fast then my restriction reminds me to slow down, I almost always end up eating less that what I need to because of it, and then feel hungry again an hour later.

I bet it is just because they are too loose. I am about ready for the next size but I think they will still be a little too snug. You know how In the extended sizes they make you go a couple of inches before the next size which is so unfortunate. Once you get down to the “normal” sizes, there are more sizes in between so I’m sure I will find some to fit me better down the road. I actually am still within the return period for Amazon, maybe I will just send these two back and get the smaller size. If they are not comfortable anyways I may as well wear something I already have that isn’t perfect. At least that’s free. Or maybe I will be pleasantly surprised and they will just fit. If that doesn’t work, I will check out Nike. I just hate to spend a lot knowing that I’m still losing. Then again the ones that I got were not super cheap either, $30 bucks. I ordered some that were three in a pack for $30 and the material was just horrible so I went with the same brand as my bicycle shorts and I really like the material. I only have two pairs of the shorts so I have washed them every other day for over a month now and they still look brand new (navy and black not faded). Plus, they are really soft.

Thanks! We definitely have this! My doc put me on a 12 WEEK milk diet (milk with skimmed milk powder, a cup of broth for lunch and lots of water) It's been really tough and it's been ten weeks of taking it all in my stride, but as it gets closer, I'm starting to get nervous! The only surgery I've ever had has been an impacted wisdom tooth removal and this is major surgery! I'm at the point where I just want it all over with now to start the major weight loss, but I also want to delay it because of fear and one last Pizza Hut pig out. But the end is in sight and I'm excited!

my stomach had full on conversations with me for the first two or so years post op. it was pretty loud too, omg. i'm 6+ years out and on the rare occasions it may make a sound here or there...like maybe once every 2-3 weeks. i can't figure out the circumstances that makes it happen, these days, but i don't have any ill effects, so i'm not that concerned....

Well today was round 4 of my chemo and immunotherapy and steroids, etc. Messing with my tastes a bit on certain stuff Things don’t taste gross just not good. I came home and i did chicken breast with a little ceaser side salad and a tiny bit of spinach tortolini. I know that last one was not ideal but it made the meal go down easier if that makes any sense. I guess it’s a balance for now to get the rest of what I need in nutrition wise and it was cheese filled so still protein. 🤷‍♀️ I am about to go eat some mixed fruit now for my snack. I also did five miles walking and tomorrow morning I have yoga. I think that getting my nutrition and exercise is really helping my body deal with all of this because I did the stringer one up front so it’s been two months and i don’t have alot of side effects yet. The doctors are pretty amazed. Knock on wood I am able To keep it up because I had to do that BRAT diet for a week and I could feel myself getting weaker and my sleep was off and I wasn’t wanting to exercise. I am REALLY trying to keep to my habits as best as I can. I hope everyone else is doing well with juggling their bariatric journey with “life” as well.

@Kimberly740 I’m a little older at 67 and at first I thought I was too old but my surgeon didn’t think so. He was concerned more about the weight causing so many of my health problems. I went to him for my esophageal hernia to repair and he suggested the sleeve also. Two for one! How are you doing now going on two weeks? Hope everything went well with your surgery!

You must be so incredibly frustrated! Which type of surgery did you get, the sleeve or the bypass? I'm at about 7 weeks post op from getting the sleeve + intestinal revision and my calorie consumption ranges from 500-700/day, with my carb intake less than 35/day and a protein goal of 60/day with fluids of at least 48oz/day. I agree with others - it seems like a good idea, regardless of any advice you get from this forum, to revisit your surgeon. That said, I do believe you hit the nail on the head for one with the alcohol, and secondly I'd ask how many of your calories are coming from carbs. It's ok to include carbs in your diet, but really, this early, unless you are very physically active there isn't cause for many of them. At this stage it's typical to eat no more than 1/2cup - 1 cup of total food per meal, three times a day (or spaced out into 4 meals if needed). That's including your protein, which as someone else said should be the first thing you eat. Another thing about alcohol - it tends to cause dehydration - so you'd need to be consuming even MORE water throughout the day to compensate for that, just like caffeine. If you aren't hitting your hydration goal (PLUS, because of alcohol) then your body will struggle to convert your stored fat into energy, which is what causes most of the weight loss. An example of what my diet looks like at this stage is a single serve yogurt for breakfast (I have been getting the Aikos zero sugar or 2Good ones) - Remember no drinking 30 minutes before or after, and your meal should last at least 20-30 minutes. For lunch I might have a 'tuna melt' - which I make out of 1/3 can of tuna in water, a zero net carb small tortilla, and maybe 1/8 cup of shredded cheese or a low fat string cheese (I cook it folded over like a quesadilla) with maybe 1/8 cup of low fat cottage cheese, then for dinner a serving of one of the many bariatric recipes - there's a ricotta bake (lasagna with no noodles, basically), unstuffed cabbage rolls (Kind of like egg roll filling), or maybe chicken or tuna salad made with low fat mayo and a dab of relish with some cucumber slices/2-4 saltine crackers. I use the free Baritastic App to track my food and fluid intake. Using a tracking app increases weight loss significantly from what I've been told because you can see and understand what exactly you're putting in your body. The good news is that as far as I know, it isn't too late to backpedal and reset yourself! I'm NOT a doctor but my understanding is that if you get off track after weight loss surgery, especially this soon, one way to 'reset' is to go back on a liquid diet for a week or two, with zero-sugar jello, zero sugar pudding, and protein shakes (less than 5g of sugar each) to hit your goals. After that, work your way back up to puree foods for a week, then soft foods for a week. I strongly recommend eyeballing the nutrition information on any shake you think of buying, too, because there are some that are loaded with sugar and have as many as 22g of carbs EACH. After weight loss surgery it's also strongly discouraged to have fried food at all for the first 6 months, and after that maybe once per month. The same goes for sweets and baked goods. I hope this helps, and again - I feel like you should really follow up with your surgeon and a nutritionist! Best wishes!

Ooh I’m so glad to hear you have some guidance now that makes you feel confident that you are doing what’s expected of you. That makes all the difference in this journey I am doing really well. Tonight is my first in person support group meeting and I will be three weeks tomorrow. I feel like I have a pretty good handle on the purée diet now and i get to move to soft foods on Monday. That’s a little more scary for me with being a revision that didn’t not involve them operating on my stomach because I do not have the feeling of that was not a good call like the rest of you do to slow me down. Yet at the same time my intestines still need time to heal so I’ve got to be disciplined and return to food slowly. I am pretty anxious so I may end up getting there a little slower than the rest of you but I guess that’s better than too quickly.

I'm just over two weeks post op. I was cleared for the pureed stage of foods, so I've been eating pureed foods since Monday. But no matter what I do, it just sits too heavy in my stomach. I feel too full despite eating the same volume as I did with liquids. There was a meal or two where I felt ok, but mostly too full. So I'm going back to liquids. Have I damaged anything by eating purees too soon? Have I set myself too far back in my recovery?

My GP put me on a 12 WEEK liquid diet. I've lost almost 20lbs (10kg) it's a struggle the first few days, but it gets easier!

I wish I could say from experience but I never made it to the maintenance phase with my sleeve and I’m early out from my revision. From being on the boards though it seems what most people do is to add like 100 healthy calories at a time and wait and see if that makes them gain and keep upping it until they find what their body is happy with. Of course if you level of activity or type of calories changes you may have to adjust so I think if you don’t choose to log your food daily you may want to at least spot check it like once a week just so you can see if your habits change gradually and keep on track for what works for your body. Congratulations on nearing maintenance!!

I gained and lost the same 2-3 pounds over a three month stall. 😡 So, yeah it happens.

Your worry is going to give you a stroke or higher blood pressure if you are not careful. I'm concerned about that so here are my thoughts. At 61, I finally had the RNY. Initially I wanted the GSleeve, but was educated by my surgeon about RNY and that made the most sense, it is well researched, it is done laparoscopicly and if you need the other part of the stomach removed, you can ask your surgeon to do that. The Y portion of the RNY might need to be attached somewhere else. I'm not sure. I had no pain and have been able to tolerate all of my walking and light housework during my 2 weeks off work. I tolerated the clear liquids and the full liquids well and now I am on solid foods and doing well. With RNY you tend to lose more, but it is dependent on you and what you eat. With RNY, I was taken off more than half of the medications I was on, and taking none of my diabetes meds and insulin. Having a fear of the GERD with GSleeve, I also opted for RNY. Because you are already on pantoprazole and still have issues, I would suggest the RNY because there is a higher risk for those who already have indigestion issues or suffer from too much stomach acids. RNY you can't have NSAIDS, but with my arthritis, I am allowed to take it only as needed, and I take a capsule of Celeobrex, and it works fine for my painful arthritis. Just talk to your surgeon about that. Being down 40 pounds already with the GLP1 medication is good, and it will reduce fat on your liver as a side effect. I too have renal problems, stage 3, but was encouraged by my kidney doctor to have the RNY, and yes, the kidney doc also doesn't want me on NSAIDS, but allows me to do so. I need to get down in weight so I can have a hip replacement. Then, I might not need NSIADs any more. I hope I have been able to give you some information and encouragement to re-look at the different surgeries. RNY is just one step further than the sleeve, and with the history of your family, I'm sure the surgeon will be able to compromise and do a revision to the typical RNY as needed. Having stomach cancer history in your family would be one reason to just take the stomach out that is cut off, like in the sleeve and attach the Y end of RNY elsewhere. A modification should be easy to contemplate and do. Just another thought, your surgeon may want to meet with you because the ulcer in your stomach is evident on the series of pictures taken, and wants to move quickly to get that part of the stomach taken out? It is possible? Already having an ulcer starting may also be the reason they postpone the surgery and put you on healing meds, and get you to "calm down" because worry makes ulcers worse too. There are all kinds of reasons and things to factor in, but I would say you definitely need to find out what the surgeon wants to talk about, and go in with some knowledge. I suggest you take a look at some of the YouTube videos by BariNation. You may find out that they help you. I wish you the best, keep us posted after you talk to your surgeon.

Yeah, it’s crazy. I actually just had surgery last Tuesday so I’m not even really a whole week out. I started back working on Saturday. Still takes a bit of work, but I am surprised I’m able to be up and out and active so soon.

Hi there! I have had surgery mid September last year and from a prop weight of 213lbs I have become 138lbs (as of this morning). I don't have any restrictions either and my weight loss has plateaued now. I get quite hungry often too and have had multiple stalls. Please trust the process and wait it out. You'll be fine

One week out of gastric bypass surgery, I was a bit down. Tired, sore... so decided to watch something to lift my mood on TV. What normally would make me smile, chuckle or laugh wasn't happening. I thought. Oh no! Have I lost my sense of humor already with all of the hormonal changes happening? Shirley not Post whatever makes you happy. I'm sure many here would love to smile with you

Hey all, so I’m in the process of getting a revision I have the Lapband wanting to remove it and getting the Sleeve. I have BCBS of MA. How was the process for you guys. What where your requirements, and how long did everything take meaning the whole process and the approval time. I went 2 weeks ago to my consultation, did the nutrition class then my ecg that same day now waiting for to talk to a psych. And the place is taking long I already called bcbs it’s in my network and also got my copay these ppl are taking long I’m ready to start my new journey

Here are some pictures of my before & after (just of my back at the moment as I am most confident posting this!) Before liver reduction diet: Taken just before my holiday about a week ago!: **I know I need a new bra, this one is KNACKERED** And a fun little guest appearance taken today, featuring these denim shorts which pre-surgery would not go over my lower thighs:

Pic on top...my senior year of high school (prom) when I was 17. Pic on bottom...a couple of weeks ago at age 46. Face is older, but body is pretty close. Just sayin.....😏😉