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I had the gastric bypass May 11,2023. I was doing good with dropping the weight. But once I got to 160 I’ve stalled out. Idk what to do. Can some one please give me advice. It’s getting really discouraging and depressing. My dr wants me at 135. I’m so close.

It will break soon! I had my stall at week 2 and the stall lasted 2 weeks for me. The stall stopped at the last day of week 3 and I’m on week 4 now. It shall pass very soon, hang in there.

So for me, I've had stalls last anywhere from 2 weeks to 6 weeks. I tend to gain 2-4 pounds during a stall and then drop like 5-6 pounds when it breaks. Once I see I'm in a stall, I stay off the scale. Normally I weigh myself 2-3 times per week. When I'm in a stall, I do it once per week, just to see when it breaks. I stick with my diet, I change up my workout to "confuse" my body (if you do the same thing at the same time al the time, your body gets use to it and the exercises become less effective), and I focus on NSVs (Non Scale Victories) such as how I look, how my clothes fit, how my rings fit, if I've dropped inches, if I can fit into seats/booths better, etc...

That seems like a good loss so far! Read up about the 3 week stall , it happens to most people after WLS...

FORGIVE THE LENGTHY MESSAGE. NEED TO GIVE CONTEXT I am wondering if any one experienceD this my starting weight was 139kg before surgery on the 15th of January 2023 on day of surgery it was 131kg 2 weeks post-op i was stalled for 8weeks which was not a bother to me at the time i healed quite quickly with no complications and was moved to solids within 3 weeks by the dietitian too. between January and April i lost some weight down to 111kg Since april i have not lost anything. I have gained and lost 3-4 kg since April till date which is September 6th 2023 I do everything many people say on every platform which had never been a challenge namely Monitor what i eat: I eat between 88 - 1200 calories I have more protein than anything eggs, lean meat, chicken, fish, shrimps carbs are mostly bulgur wheat. which i have sparingly 2ce a month. Plantain i have daily to balance my protein intake but not as much as protein. I prob have more grams of protein a day and that includes protein water. I work out 4-5 days a week for up to 1:30 - 2:00 hours each day In April i worked out more 4 days a week 2ce a day 2day time cardio 1:30 hours night time strength training. no weights heavier than 25kg I take 2-3 liters of water throughout the day no compared to 3 months ago. Up to 1liter during my work out and the rest throughout the day. mostly sips. I do get hungry but try to drink water to quench or use the plantain (carb for the day) to satisfy myself i take my vitamins biotin and all recommended as well as powdered collagen Recent bloods shows everything within normal range. I am going into my 5th month and i am still 111kg Since April. My dietitian is numb on what is going on, the nurse recommended liquid collagen ( which makes no sense) and have said hormones.... but hormones cannot affect this 5months straight. I did bloods to check my thyroids and it showed elevated parathyroid (no idea what that means)..... not gotten an explanation as my vitamin levels and calcium levels are normal my nails are very soft and brittle and my hair falls like the weather ( only blessed to have a full head of hair but cant say it is helpful soon) No ...... the clothes i wore in April are still the same September. measurements are the same..... the only win i am getting from this is that my knee and ankle dont hurt as much when i workout. i dont burn out as i used to and i work out more than i used to before which was walking up to 50k-70ksteps a day. I have never been one who drank alcohol and haven't started post surgery. I have never been one who ate junk food like crisps, tacos, burgers. I have not been diagnosed diabetic nor with PCOS i noticed when i had no carbs in my diet i lost fast but when i introduced carbs as suggested by the dietitian everything came on hold I NEED SOME SIGN THAT I AM NOT IN AN ALTERNATE UNIVERSE OR A LONG DREAM!!! Cos it feels pointless having done the surgery not to be an effective tool Anyone in a similar predicament before

After 3 weeks of weight stall the scale finally moved some. I think the exercise specialist pointed out a flaw. I would eat something 2 hours before working out, she told me to eat something with a good protein and carb mix 20-30 minutes before my workout. also told me to drink a protein shake after the workout. I've done that the past two weeks. After a 3 week stall I'm not certain if it was that little change or the fact that it was going to have to move anyway. But, at least it moved. Hope everyone else has some scale or non-scale victories.

Almost exactly the same here. 16 pre op and 13 post op. I'm having a little stall right now with three days stuck at 210, but not going to worry. My focus right now is coming up with good food options I can rotate for meals and figuring out what time of day would be best for exercise.

Im in a stall too 99.7kg so annoying. I must confess i had a unhealthy relationship with my scales and the non movement does my head in. Now i only weigh myself on Wednesday so if its good news I'm happy and if not good news (like my current stall) then i tell myself theres always next week.

Stalls are very normal. I am a week ahead of you surgery-wise and stalled around the same time and around the same weight (bouncing between 201 and 203 for about 3 weeks). My highest weight was also similar to your, although I had lost quite a bit before surgery, so actually my post-op loss has been much smaller. I've read that somewhere in the 3-6 month range it's common to reach a stall. It generally has nothing to do with your eating or your exercise. It's just an internal metabolic thing. Remember, weight loss from surgery is not immediate. After the first several weeks of rapid loss, you will slow to 1-2 lbs per week, and it will take 1-2 years to stabilize. This calculator can help you figure out how many pounds you might lose at each month mark by inputting your starting weight, height, age, and other factors. https://riskcalculator.facs.org/bariatric/ And this one shows you the likely results for years 1-3: https://michiganbsc.org/DecisionTools/

I’ve been weighing every morning too and notice it goes up and down a lb or two but then goes down again in a day or two. Thankfully my body hasn’t realized there’s a three week stall yet but I’m expecting it any day now. I’m working on the exercise 🤦‍♀️ part of things. It’s been hard because I have been getting headaches and nausea the last few days. Today I’m breaking it down step by step and keeping notes of my water and protein intake so I’m on track!

I am similar timeframe and similar stall so to read the two above posts is reassuring. I am still only eating about 900 calories a day which is about 90g carbs and 70-100g protein. I do aqua aerobics once a week and light training three days a week plus try to get a 20 minute walk in most days and I have been stuck at the 78/77kg (171/169 lb) for a few weeks now. I am going to give it a bit more time as I think I have another follow up appointment with my surgery team in a month and can discuss then, especially as the surgeon told me in January that he would be happy with me getting to 75kg this year - I just didn't think it would take this long to get there.

My 3 week stall happened at 2 weeks. I was so discouraged! I lost 10 lbs in 2 weeks, then...crickets. But I found all kinds of information here about the infamous 3 week stall, which apparently can happen from 2 weeks to 4 or 5 weeks post op. It broke after 2 weeks and I have been steadily losing since, although it is slow. My surgeon said that since I didn't have a lot of weight to lose it would progress more slowly. I'm not thrilled with that, but as long as I'm losing (and honestly it seems effortless at this point), I'm happy.

Until a couple days ago, my weight stalled more than two weeks. It's not moving again, slowly. I was told by the dietician and surgeon that weigh stalls will happen several times. The main goal is to keep doing what they say.

Just to let you guys know that my stall broke and I lost 1.2 Kgs (2.7 lbs) the past two weeks (not doing anything differently). I am stocked and thank you all for your valuable advise.

Thanks, I'm weighing every three days ... trying to wait a week each time but not reached that stage yet. I haven't really noticed any difference for a week... I know it will pass but it's hard. I still feel so enormous.

nope - it's far from over. Sounds like you're experiencing the infamous "three-week stall" a little early. The "three-week stall" happens to the vast majority of us - if you do a search on this site for it, you'll find over 17,000 posts on it (and no, I am NOT kidding). That first major stall can really happen any time during the first month or six weeks after surgery, but it's usually the third week, thus, the name. It'll last 1-3 weeks. The best way to deal with it is to make sure you're 100% on plan and stay off the scale for a few days. It WILL break and you'll be on your way again. And know that this is likely the first of many stalls. It's just a natural part of weight loss.

I'm in the same waist size jeans that I was in 2004. My belly will be the last to go since that's primarily where a lot of my weight was. Side pucker was about 3 weeks ago. The stalls just seem to be there as a test.

Have you spoken to your surgeon about struggling to eat real (solid) food? This is uncommon at 5 months & you should be able to eat a wide range of meats, vegetables, fruits & some complex carbs. Push them for an answer. Stalls happen & can happen several times. While we say they last 1-3 weeks some do experience longer stalls. As for your weight loss slowing to 1-2lbs a week, this is perfectly normal. Everyone’s weight loss slows as they progress. Wait until you’re almost at your goal weight (or your body’s new set point - these may not be the same), then you’ll be counting ounces a week. Out of curiosity what’s your calorie intake like?

Arabesque thank you, I have lost 80 pounds so far I am currently 160 the goal I was given from my doctors is 130. So I have 30 pounds left to go. I am 5’3. I know you are all right and the stall will pass. It’s just my first real stall I did not go through the 3 week stall and this stall just reminds me to much of all my diet failures. I know it’s all in my head and will pass!

I'm scheduled for the sleeve on Dec 28th and I'm on Day 5 of the liquid diet but I haven't heard from my doctor's office at all in over a month. I got a letter from my insurance saying the procedure was approved so I know they already submitted it but they're not responding to my calls or emails. I am supposed to take Pre-Op admission testing before surgery but no one called me to schedule this. I called the office again just now and was told that the coordinator is on vacation and the other one is out sick so no one can help me. Am I wrong for panicking here????

Stalls are stalls. There is absolutely no rhyme nor reason to them, they just happen. People try to break them by upping or lowering calories, changing exercise regime, whatever. And when the loss restarts they SWEAR that what they did caused the renewed loss. The fact is, stalls last a few days, or worse, a few weeks and then they end. If you stick to your programme you'll start losing again soon. You don't need to do anything drastic.

@RonHall908 Isn't the slow weight loss the worst? I had my second mini stall this past week. At least it was 4 days instead of 7 like I had at the three-week mark. I truly did think, based on how quickly I lost weight in the pre-op diet phase, that it would be super quick after surgery. I lost 15.4 lbs in 2 weeks compared to 16.8 pounds in 8 weeks post-op. What the heck?! It's demoralizing at times. I still have 3 weeks until my next appointment with the dietician and 5 weeks until I see the doctor again. I'm really hoping I'm on track. They say the first 3 months is the fastest weight loss, and if that's true for me...it really sucks. The one thing I can handle large quantities of is water, or even something very liquid like a smoothie. 16oz in under 30 minutes is no problem. And I can eat a full 1 cup serving of bean and veg soup. Any kind of meat fills me up fast, though, although tuna salad is probably the one I can eat the most of.

100% with you! I mean technically, there's no "normal" weight loss in the sense that all our bodies are different to begin with, all of us have different health complications or diet restrictions, etc -- but I think you're doing really well if it helps! I'm 2 months post-op myself and have had two 'short' stalls of about a week each time. I think at the time, one of the members in the forums mentioned that the stalls are basically your body doing a bit of a reset/reboot to find a new equilibrium before moving forwards again. Don't get discouraged! Keep at it, or maybe juggle a few of your meals/proteins around to see if a small change can kick you out of the stall. (For example, I was really reliant on greek yogurt and lowfat cottage cheese well past my puree stage. I avoided them for a few days after I noticed a stall, and ate more plant based protein and fish in the meantime -- and I honestly feel like my body responded like "oh, some new puzzle to figure out!" and shocked me out of my stall. I'm not saying change everything up but if there's a meal or a protein that you're really leaning on right now, maybe switch it up a bit and see what happens.)