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Hi. I’m 5 ft 6 and started at 13 stone 12. I had a mini gastric bypass 10 days ago. I followed the instructions. I’m walking for exercise. My weight is literally the same every time I weigh myself. Whether it’s morning, afternoon, night. Whether I have used the toilet or not. But my scales are manual so it’s not like it’s a fault on a digital scales. Before my operation it was normal for my weight to vary from morning to night etc. I’ve weighed myself since I came home 6 days ago a few times a day just to see if it changes & it doesn’t. I’m so frustrated. Did this happen to anyone else ?

I had gastric bypass surgery and did everything alone. I live alone, no husband, no kids, no local family, and I didn't tell anyone other than healthcare providers that I was having surgery. I took a taxi to the hospital. Hospital policy does not allow taking taxis/rideshare or public transportation home, so I hired a home healthcare service to pick me up from the hospital (I was in for one night), take me home, and pick up my prescriptions. After that, I had no additional assistance. The most limiting thing after surgery was not lifting more than 20 pounds for (I think) the first 6 weeks, and also not bending over, like when cleaning or doing laundry, so I had to be careful with household chores, but other than that, I didn't have any problems. I went back to work (desk job) after a week and I was fine. I will say I had a very easy recovery with no immediate complications, but you won't know how your recovery will go until you get there. I would recommend to anyone without support to have a backup plan. Is there a friend or family member who could come if needed? Could you hire a home healthcare service if you needed help? Also, if there is any physical labor your normally do, like cleaning or landscaping, consider lining up someone to do that for a while.

I might not have asked my question properly. For people that already have Gerd combine with gastric sleeve or gastric bypass, the popular GLP1 medications like ozempic, wegovy, semaglutide mostly would aggravate the Gerd condition. Is this program only prescribing these popular medication for weight loss? Are there other medications/injections that can help weight loss without side effect of acid reflux?

I wanted to share my experience of what happened 3 months post op with everyone so that they're aware as well! I had Gastric Bypass on October 15th and everything went amazingly well. Flew thru post-op without a hitch- diet was on track with where it needed to be, and I had even started back at the gym (all with the Dr.'s approval!) I had passed every post operative appointment up to that point. On December 12th (almost 3 months exactly after surgery) I was in the office eating lunch with my co-workers and after just a couple bites of food I felt what seemed to be dumping syndrome coming on but coming on a lotttttt quicker than it had ever before. As I got up from the table to head to the bathroom, the world started spinning and I had to grab onto the wall before I could finish my mad dash to the bathroom. Once I got in there, I never even managed to flip the lights on before I passed out on the floor. From what my coworkers said I was in there for about 30 minutes was their best guess. I don't remember much just that I woke up to find myself throwing up. Once I turned the lights on all I could see was bright red blood all over the floor. I managed to get up and open the door and flag a co-worker down before passing out again. Long story short- my body was going into hemorrhagic shock from an ulcer that had formed on one of the surgical connections which ate through the incision and finally broke through an artery. I was rushed to the hospital via ambulance, and you know something is realllllly wrong when they get you right into the ER and within 20 minutes you've seen a doctor, surgeon, they have a game plan and you're being wheeled into an emergency endoscopy. During the endoscopy they found the ulcerated site and cauterized the bleeding artery and placed 4 to 5 stitures to help close the hole. This whole ordeal landed me in the ICU for several days... not the type of vacation I wanted 2 weeks before the Christmas holiday but alas... I was stuck. I've been placed on 80mg of anti-acids as well as another stomach-coating medication with endoscopies scheduled for 6 months post fix and then yearly from there on out. Looking back there were signs... I should have clued in on. But most importantly listen to your body- if something isn't sitting right go to your doctor. I will forever remember waking up in recovery with the surgeon coming in and looking me dead in the eye and telling me I was one lucky lady to be alive... If I had gone another 30 minutes or so in the condition I was- I wouldn't be here today.

The basic procedure upon which the RNY is based has been done for some 140 years for a variety of GI maladies, so it's mostly a matter of billing codes, and some minor variations in configuration, that make it a bariatric procedure vs. one for cancer, gastroparesis, etc., so insurance shouldn't be a factor if that is what is needed. As to whether the "RNY" is needed for your case is a judgement call; try to avoid self diagnosis and let the doctors make the recommendation as to what is appropriate to treat your particular case. GERD is a classic symptom of a hiatal hernia, and given that you didn't have any particular problem with it for some years post op indicates that it is the hernia and not the sleeve that is the primary problem. Again, let the experts weigh in on this. My preference when considering something like this would be to seek out an opinion from a bariatric practice that is associated with a regional cancer center, as they tend to treat a broader range of GI maladies than a general bariatric practice, and will probably have a wider range of options to consider. If you come across a surgeon who quickly determines that you have GERD and a sleeve, therefore you need a bypass, without looking at any imaging, I would tend to move on to someone else - they probably don't understand the sleeve as well as they should to make that determination. My philosophy is to try to avoid going to a bypass is possible, as it does present some diagnostic and treatment limitations down the line should they be needed as we get older. The blind stomach and duodenum that can't be readily imaged or manipulated endoscopically and medication limitations (of which NSAIDs are the largest class,) are the primary things that come to mind. They usually aren't big deals if that is what is needed, but I don't like giving up options unnecessarily. RNY patients can develop GERD later on, and occasionally (though rarely,) such a revision does not correct a GERD problem, so we're talking more of a statistical improvement rather than an outright cure. If that happens, then where does one go - the bypass is something of a one way street surgically (though is can technically be reversed)? So, my inclination is to go one step at a time and treat the hernia and then go from there is that doesn't correct the problem.

For me the recovery was a great deal worse with the SADI than the sleeve but it was just gas. I think the gas thing is hit or miss and some of us are just unlucky. With my sleeve I was up walking in recovery and home the next day off pain meds and having to be reminded that I just had surgery and to take it easy. After SADI I was literally crying, begging the nurse for more pain meds after five days of not passing gas. It was awful until one morning I passed fade like 5 or 6 times and with each one I felt more and more relief. I honestly don’t think that pain medication does anything to touch the gas pain and if you are unlucky and get it stuck somewhere bad you just gotta deal with it unfortunately. My revision was robotic assist and the sleeve was not. That’s the only real difference. Same surgeon. Same incisions. Similar starting weight. But night and day difference in pain. I did get my gallbladder out with the revision but it was the gas pain that was the issue. After that it was about the same.

Hello everyone.... So my husband is supportive of my going through with a Rou-en-Y Gastric Bypass, and I'm so close to getting a date; after April 2nd I should be good to go. He happens to be a chef and lately he has been telling me that "they are selling this surgery to me", which is not okay. I think he is really telling me that he fears that I will change so much and my diet is changing so drastically already that when he cooks, he cooks out of love, and always wants to make me happy. Food has always made me happy. I tell him that I can still eat whatever he makes, I just won't be able to eat a huge plate of his lasagna, maybe 1/4th of what a "serving" would be. This of course is causing me to question my decision to go through with something that I have been researching for the last 4 years. I finally decided to have it to lose the weight that my orthopedic surgeon said I had to lose so that I could actually get a new hip, which I need desperately. So, this is not to look like Barbie for me, it is so that I can have hip surgery, a health related situation, and may cure my diabetes as well, two-for-one perhaps? Bottom line, am I right by thinking that he equates food with love, and therefore fears my changes and his inability to show his love for me? Looking forward to answers, questions, thoughts, anything.....

I had the Sadie and my research on it from my doctor says that the Sadie is only 25% more mall absorptive than the bypass. Whereas the traditional Didal switch could be up to 80%. I don’t use Bariatric vitamins. I take the same vitamins and supplements. I have always taken, but I raised the amount by 50% to cover the 25% loss and my blood work is just fine.

Actually, the Sadie is only 25% more male absorptive than the bypass. It absorbs about 25% less of vitamins and food and everything now the traditional duodenal switch is very malabsorption by 50% -80% I believe depending on what material we’re talking about

Had surgery (gastric bypass) 2/24. It’s 3/13 today. Sharp pressure pain started around the incision that was stitched to the muscle. Normal? Or should I be worried?

Thank you so much for responding, everything you said made me feel validated in my fear and comforted as well. I actually do love cooked vegetables and meat cooked in other ways besides fried. I like a variety of foods in fact. I guess I just see people posting such healthy looking meals that don’t look appealing to me and I’m just like “do I have to eat that?” Like I’m not a fan of raw vegetables and cottage cheese, for instance. I haven’t seen anyone post something that I like which makes me think that what I like to eat are things I won’t be able to eat. I’m not too concerned about not being able to eat junk food at all because I’m not really a junk food eater more than I am a comfort food eater. I just love a good meal and I just don’t see anyone posting good food. Food is a concern bc it’s important, but my biggest concern besides food is being able to get out of my head and an even bigger concern is the things that can go wrong! Being dehydrated, vitamin deficiency, extreme constipation, hernias, gallbladder removal, GERD, having to convert to bypass, being hospitalized for something. Like is there anyone who has not had a complication? Even people who don’t regret the decision seem to have so many scary issues. I’m so afraid of what could go wrong. I’m afraid of being sad about food the rest of my life. I’m sad now about the control food has over me. I feel trapped. I hate that I have to be fat and even go through all of this. I hate I’m on a forum complaining about being fat. Lol. I just need someone to tell me to do it and that it will be ok and worth it! I guess I just keep imagining I’m going to be sitting here physically feeling a cut off stomach, if that makes sense. Lol. Like, I know I won’t be able to eat a lot anymore, I know I’ll need to make the better choices with food which is fine, but I just don’t want my life to revolve around food anymore! I don’t want to sit around everyday worried about food. It seems like I have to go from thinking about what I’m going to eat everyday to worried about if I’m going to be able to eat enough or eat too much or get dehydrated or get enough protein or something with food! I’m just sick of food! Lol.. Will my life ever not be about food and weight?!! If the sleeve makes me go from worrying about weight to worrying about weight on top of a bunch of other stuff, is it going to be right for me? Am I trading one woe for another? I hope that makes sense.

Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’m going to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated! Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.

Same here! Overweight all my life. The only reason I had the surgery at 35 (5 months ago) was because the NHS here in the UK finally approved me for the surgery. They don't cover Wegovy etc for weight loss so this was my only option. I wish I had started the process of getting approved sooner, but it wasn't until I lost my mother and step-father within a year of each other (my stepfather died at age 62 from pneumonia and liver disease that certainly was aggravated by his extreme weight, and my mother died almost year later age 67 from a perforated bowel that they couldn't repair because of her gastric bypass ten years before). While I knew the risks, I knew I didn't want to go that young so I was going to take my health more seriously. I'm glad I did it and have no regrets.

Yes, I echo this. My uncle had to have a bypass because he had oesophageal cancer and extreme reflux as a result. He had insurance cover it.

Just wanted to say hello. Stumbled upon this fourn as i was looking for a new protien powder. So here is the low down about my journey so far. I Had gastric bypass on 10/15/24. My heaviest weight was 477 lbs that was in April of 24 the day i walked in to the weight loss center. My day of surgery weight was 457 lbs, as I approach my 5 month mark today's weigh in was 346 lbs that's 111 lbs in 5 months and 131 lbs since april...every day i feel better and my mobility improves. This is the best decision I have ever made!

I chose the RNY because of the high rate of getting GERD from the VSG, so I don't know why your physician said that it was weight related. While some of it might be, usually it isn't, and with a smaller stomach, the acid can easily go up into the esophagus. If you are able, I would change that VSG and revise to an RNY if you are able, RNY you can't take NSAIDs but the possibility of GERD decreases about 80% of patients. Hope things go well for you, or went well with your EGD, please update us. Wishing you well.

Happy for you!! Glad all went well!!! So you had bypass and your husband did inguinal hernia repair and a facelift, Any updates? Can’t wait to see pics! Congrats!!

I'd try to get your insurance company to pay for both. Gastric bypass is sometimes performed for reasons other than weight loss. Most commonly that would be for severe GERD and/or issues with gastric emptying. This happens even in patients that are not overweight and never had a previous sleeve procedure. My point is that I'd be willing to bet those procedures are covered by your insurance company since it's being done for strictly medical reasons. (Technically so is weight loss surgery, but insurance companies are stupid.) In your case it seems pretty obvious there's also medical need, so your insurance should pay for it. They'll probably deny it at first, so be prepared to fight them.

Hey y'all, Haven't posted in a while but I need some insight from the community. I was sleeved December 2020, took RX strength omeprazole for 90 days post op since that was what my surgeon did., had zero issues with heartburn incidences. However, heartburn runs in my family---in the males, I didn't have issues beyond maybe once in a frozen blue moon I MIGHT have a mild case that 2 Tums fixed before surgery. Fast forward a couple of years-heartburn incidences starts getting worse/becoming more numerous, would get up choking on acid if I laid down to soon after eating and everything seemed to cause it. Water, protein shakes, sugar/no sugar, etc it's just stupid. I had a bad attack of pain and nausea a few months ago that honestly had me worried about a heart attack but ended up with a CT scan and was diagnosed with a hiatal hernia--the ER doc I saw said my surgery site/stomach looked fine though. I have regained about 35-40ishlbs from where I was but I have maintained a loss of close to 80lbs. In order to survive mostly comfortably, I am living off of a lot of days multiple famotidines sprinkled through the day. Sometimes NOT eating also causes heartburn. I'm over it 120%. Here's my question---my current insurance covers NO bariatric surgery for ANY reason. Should I pursue JUST the hernia repair in the US or should I look into going to Mexico for a revision to the Bypass with maybe also a hernia repair if that's offered? The reason I went with the sleeve in the first place was my already mild anemia that is genetic-runs in the family on the women's side unfortunately and I didn't want to contend with possibly getting really anemic or not being able to keep up with the nutrition/vitamin requirements but I can't live with this heartburn issue for another 50-60+ years (currently 35 years old). Thanks for anyone who wants to give me some thoughts/input!

No I haven’t once I was discharged form hospital I was given 4 sheets of dos and don’ts and dieticians no but I can’t seem to get through. I had my bypass no on nhs in uk. have a 6 week appointment on 10 th march so I will speak to them then x thank you for taking time and advice x

So as I mentioned in my last thread, I had VSG in 2014. I did quite well for a decent amount of time but after really losing focus of my diet and lifestyle I have had significant regain. I have literally had GERD my entire life. When my surgeon initially told me that VSG WAS an option, I decided to go ahead with it thinking it was a much 'safer' option than RNY. He did reassure me that the GERD I had was directly related to my significant abdominal weight and that with weight loss it would subside. It DID, and eventually I went from a double strength PPI twice a day to a H2 blocker (at my lowest weight) a few times a week. I thought I was over the moon with this! However, fast forward about 4 years and now my GERD is worse than ever, I literally have productive reflux now. I will be sitting and talking to my husband and what I ate a couple hours ago will just shoot up to my throat without warning (I just read another thread saying this same thing). I get it SO bad when I lay in bed that I will run to the bathroom and literally spit out acid. When I had my VSG I had a hiatal hernia repair too, and I was under the impression that was a permanent fix but i'm thinking maybe not. I have EGD this Thursday and frankly, I am petrified scared of what she will find. I'm not worried about my sleeve but I AM worried that there is irreversible damaged to my esophagus or God forbid, esophageal cancer is found. IF I am found to not have anything significant, I've decided to go ahead with a revision for my longterm health. I have been on PPIs for decades. I want off of them. And I want to conquer the regain.

Gastric bypass patients should be taking at a minimum a bariatric multivitamin, as well as 1200-1500 mg of calcium per day. Vitamin D3 is also recommended, but most people get enough with just the above because typically both bariatric multivitamins and calcium supplements already contain additional D3. Some people also need B12 supplementation, however since I eat a lot of dairy, I've never had a problem with my B12 being low. Keep in mind that due to the surgery, we don't absorb nutrients like the did before. This is why we need to take these supplements for life. It's critical to have routine blood work and adjust what you take due to the results. For example, I had to change from a "normal" bariatric multivitamin so one with reduced B12 because my B12 was actually too high. In addition to the above, I also take probiotics and fiber pills daily.

Just switched from the sleeve to bypass. I had a hh the first surgeon didn’t fix. Been in constant pain for 5 years with ulcers and major gerd. Now with bypass surgery last weekend already I can drink with out hurting. I’m excited to experience life again after 5 years of misery. The bypass is the way to go.

I had the bypass surgery and already it doesn’t hurt to drink water or protein shakes. I’m in a lot of post op pain but excited for the future when I can simply enjoy food again. 3 months of nasty protein shakes and then normal food. I can’t wait.