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Showing results for '"three week stall"'.
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You lost over 30 pounds in two weeks, Celebrate that! It is early on in the game and as long as you are following rules you will be ok. The first month going from clears to full liquids to mushies etc poses a lot of changes to your body so give it time to adjust. I stalled after week two for over a week as well and thought, oh well, getting the three week stall out of the way early. Nope, hit another big stall a few weeks later. But things got moving again. I am now stuck at a previous set point and trying to just wait it out. I am doing what I need to be doing and have to trust that.
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Almost 3 weeks and weight loss stagnant at 5-6kg only..
catwoman7 replied to jadore's topic in POST-Operation Weight Loss Surgery Q&A
you're in the infamous "three week stall". Almost everyone experiences that. In fact, you'll find literally thousands of posts on this site about the three-week stall. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and as long as you stick to your program, your weight loss WILL start up again. It always does.. -
Don't forget to track how much and what you are eating. I like using My Fitness Pal. It really helped me in the beginning because it made me more aware of what nutrients I was getting in. My focus has always been to try to hit at least 80 grams of Protein. And, I had a three week stall that started week 3. They happen. I know it can be discouraging to NOT see the weight come off, but it will. I also learned early on to not weigh myself daily. Our bodies will fluctuate in weight day to day, even morning compared to night. Why? The food and fluids we eat/drink that is still in the system will increase our weight temporarily (and don't forget the other bodily functions). Pick a day and time to weigh yourself once a week. I swear it will help keep your sanity intact.
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1) unless you're the size of someone on "My 600 lb Life", your weight loss so far is very normal. Most of us lose 15-25 lbs in the first month after surgery. Yes - you will find people who lose more or less than that, but they're the exception. You're in that range, so you're perfectly normal! 2) you're in the infamous "three-week stall". Almost all of us go through that. It's not ALWAYS the third week, but it is for most (hence the name) - but it can really happen any time within the first 4-6 weeks after surgery. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and then you'll be on your way again. If you want to read more about it, do a search on this site for the three week stall. You will find about 17,000 posts on it (and no, I am NOT kidding...). It literally does happen to almost everyone. No changes necessary - just stick to your program and wait it out. It WILL break. oh - just re-read your post. Thirty grams of protein is too low. Most surgeons recommend at least 60. So THAT is a change you should make. Otherwise, you're good. Just hang tight!
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Just over eight months out. I’ve lost 132 pounds. 117 since surgery, 15 on liquid diet pre op. I lost nothing during July, having a three week stall.
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So I had my sleeve done 11/6. I am on a liquid stage right now. Had to go out to any event to Celebrate my son's birthday and were around family that did not know I had surgery. I had Soup and then tried to eat a few bites of mashed potatoes so that it appeared I was eating like everyone else. I was only able to eat three bites of mashed potato. I'm just wondering once I get to real food next month. Is there going to be a point where I'm going to be able to eat an amount that is not so noticeable that everyone's gonna ask why only take five bites of food ? I'm just wondering if it's always only going to be a few bites of food or what? I want to eventually be able to go out and have normal social life without all the questions or why I'm not eating? So that's my only concern. For now obviously just being on shakes and yogurt etc. i'm already down 20 pounds since my surgery date. Still doesn't really feel good to eat yogurt even then I do better with just liquids. I go back to work this week and I feel fine other than that. I've been able to get up and walk around and be active almost since the first few days I've been home. So no complaints here. More just questions about the future. Happy that I will never be able to sit down with a huge plate of food And eat til my stomach hurts. Just knowing that makes me much more sure about my future. Making better choices and this tool helping for portion size it's really a win-win. Now I'm approaching this three-week stall keep hearing about but I have no complaints 20 pounds even for one month it's nothing to complain about. So far every day still more and more weight is gone. My doctor told me last Friday that that weight loss would slow down but I've lost another 3 pounds since then. Cheers to that!
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Hi Maddie, A three week stall is a long time. I know you're frustrated! You're just now six weeks out, so you are starting on 'everything'. Carbs can bring you to a halt fast depending on what you are eating. To kick start a plateau, I'd always up my Protein and Water, do a little exercise and it worked like a charm every time. Protein for me was normally 60 - 65 and I'd go to 70 - 80. My calories when I was where you are were between 500 and 650 per day...and I did good to get that much in. During my losing period I averaged 675 per day. I had great restriction, I still do. I call cottage cheese, the Breakfast of champions, I love it. 1% of course. Eggs; steamed shrimp (i keep a bag on hand for lunch), tuna, I measure 2 TB of lite mayo for a can; whatever meat you want at night; stay away from bread, rice, Pasta, all sweets, nothing until you reach goal; chips; if it's in a bag or a box....chances are, you shouldn't have it!!! The exception, Special K Crackers, a few with tuna rather than bread are ok - recommended by my dietitian. They even have a little Fiber. I have two glasses of skim milk per day. I get liquid and 16 grams of protein, killing two birds with one stone, so to speak!! Greek yogurt, the plain, has TONS of protein in it, add Stivia or some other artificial sweetener to it, or sugar free jelly....a little fruit, be creative, just nothing you shouldn't. Great source of protein. I hope these suggestions help!!! Three weeks is a long time, you can overcome this, I promise you!!! Good luck, this tool works, just work with it!!! Also, I still weight and measure EVERYTHING....and keep an on line food log, it's good to know exactly how much you are eating and to keep track of your protein and calories!!! Just a suggestion!!
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Could I be stalling already?
Vinasu replied to livinglife61884's topic in POST-Operation Weight Loss Surgery Q&A
Yes. It's normal. Do a search for the "three week stall." Sent from my SM-G925V using the BariatricPal App -
Survived the three week stall--this helped out
Aliya78 posted a topic in Tell Your Weight Loss Surgery Story
Having not lost weight for nearly two weeks after surgery, I was starting to stress even thought I had heard of the three week stall. I then read this article and discussed it with my husband who's a meat science who confirmed its accuracy. A breath of relief and kept doing what I was supposed to and weight started dropping quickly again. Thought I'd share if someone else was experience and wondering what was going on. Here's the link: The article I read- 1 reply
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it'll slow down. I had a big drop the first month, then it's been like 2-3 lbs a week. Plus like many, you may hit the "three week stall" soon where you won't lose anything for a week or two....
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Oh I was really frustrated my first week!!! It felt like I didn't lose anything for days at a time and then only a pound and then nothing again! I think my system was in shock and went into lock down. I'm only 11 days out now but things have started moving. I think I have to put the scale away - the three week stall sounds crazy making.
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Google "three week stall".
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I'm 8 mths post op. I never had the three week stall. I'm having an 8 th month stall, almost 2 weeks. Frustrating!!!
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First I want to say that since my three week stall I have now lost more than ten lbs, so the stall for now is over. I think people should have the right to "freak" out if they want. You may say. that will not solve anything. That is not the point. The point is to acknowledge how you feel. This is important. Also, I do not think the mere mention of being disappointment about a stall is "freaking out". Anytime one strives for a goal and that goal is not achieved there is going to be disappointment. That is normal. To state over wise is false. So if you experience a stall cry about it, shout about it, throw something (preferably something that will not break), and so on. Then once you have had your moment pick yourself up off the floor and plan again. The journey we are on is going to have all kinds of feelings/emotions the best way to deal with it is to acknowledge it.
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Stopped losing one month post VSG
catwoman7 replied to Sonar214's topic in POST-Operation Weight Loss Surgery Q&A
pretty much everyone has their first stall within the first month after surgery. It's so common it has a name - the three week stall (although it's not always the third week). Search the three week stall - you'll find hundreds of posts about it. Just stick to your plan, and the weight loss will start up again. -
Week 3 soft foods and weight gain
catwoman7 replied to Avii's topic in POST-Operation Weight Loss Surgery Q&A
you're in the three-week stall. Happens to almost everyone. Just stick to your program and stay off the scale if you have to. It usually lasts 1-3 weeks. as for the 2 lb bump up, if you've been following your plan, that's not a true weight gain. Could be water retention or constipation. Or maybe a hormone-related gain. Just give it a couple of days. -
Not Losing Weight.
Roo101769 replied to pjackson0523's topic in POST-Operation Weight Loss Surgery Q&A
I too was sleeved 10/21 and I too have only lost 14lbs. I was stalled for several days. I am pretty sure I know some of the reasons. First, I have had trouble getting enough calories in. I believe between 600-800 is good, but I have been lucky to be hitting 500. I am trying to boost it a little, but I truly am not hungry or get full fast. But this weekend I did increase by a little and dropped a pound. Second, I think I just stalled early, didn't wait for the "three week stall". That's ok, hopefully I will get past it early too! Pre op I started changing my diet in August, at my own discretion. So I dropped almost 33lbs before surgery, so my body has already been in a "losing" mode for a while now. And finally is my activity level. I haven't been cleared to exercise yet, but I know I could be doing more. (walking) But working 8-5 and raising a 5 year old makes it hard. Plus I am in Ohio and it is dark by 5:30, when I get home. Not much for walking in the dark and cold. Could walk at a mall or the Y, but my daughter has to come with me and that is just a whole other set of issues... Ok, the last thing is truly an excuse. I need to get more exercise, period. Anyway, I am exactly at the same point as you and I am not worried or giving up. Just keep on keepin' on ( with the plan) and things will start happening again. -
is the three week stall really a thing?
jamieq posted a topic in POST-Operation Weight Loss Surgery Q&A
I am four weeks out. I made my husband hide my scale because it didnt move in four days and I freaked out. I googled and it seems lots of people talk about a three week stall. Did any else experience this? I am going to the gym 5 times a week and trying to get all my protien in. I am just not sure what to do? -
In going on week five and can attest to the three week stall. I started upping my protein and added in walking and by the middle of week four I was losing again.
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Feeling like a faliure...
Madam Reverie replied to LifeLiver's topic in Gastric Sleeve Surgery Forums
Oh, honey. You've just gone through another major operation! That's big stuff! You don't want to be beating yourself up so soon! Your body is probably saying 'what in the world?!' 'I'm hanging onto my calories, thank you very much!' Sounds like the common three week stall. Just keep doing what you know to be right and all will be well. One thing I will say - is food 'passing through' okay? As long as it is and you 'feel okay'.. Hang on in there. If, by another 4 weeks, things haven't 'levelled out', go back to your quack and have a chat. Hang in there, honey. It's too soon to be down and you'll be rocking your sleeve in no time. It's probably just your body's way of saying 'I'm grumpy, I've been fannied about with again.. Leave me alone!' -
What do you know now that you wish you knew prior to surgery
sja replied to Andi07's topic in POST-Operation Weight Loss Surgery Q&A
I too purchased way too many Protein drinks, packs of pudding, Soup broth and Jello. Tossed a lot of it. What I didn't realize was I could only consume 1 oz at a time the day after surgery. We buy for our tumors before surgery, but we can't eat that much after. I'm about 5 wks post op and STILL forget and dish up an old serving size. Then I giggle like I'd actually be able to eat even half of that amount! The three week stall was awful! Throw your scale away. Just wait for your post op visits to weigh. It's a mind game and it sucked for me. Getting up and moving as quickly as I could was hands down the best decision I made. No surgery gas pains (I'd had them from a previous laparoscopic surgery and they were awful! Dr said walking right away probably helped.) Sent from my iPhone using the BariatricPal App -
Like clock work....
band2bypass15 replied to MisforMimi's topic in POST-Operation Weight Loss Surgery Q&A
I just hot the three week stall. I'm down 29 lbs and couldn't wait to say I am down 30! Well, that may not happen right away. But I am so relieved to know that a "3 week stall" is actually a thing that others go through too. If I didn't know about this ahead of time I'm sure I would be really hard on myself...and I don't want that kind of negativity when I'm working so hard at this! -
almost everyone has their first stall within the first month after surgery. In fact, we call it "the three week stall", because it often (but not always) happens during week 3. If you search for it, you'll find tons of posts about it. Just stick to your program and it will break. i stalled weeks 2 and 3 and it finally broke during week 4. Then I dropped like 6-8 lbs within a couple of days.
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Stall @ week 3? Seems to soon for that?
InfiniteButterfly replied to TaylorR's topic in Gastric Sleeve Surgery Forums
I just pushed past the dread "three week stall" (which actually hit around 2 weeks out for me, and lasted maybe 10 days?) I knew it was coming (having seen so many posting about it on here), but it's still frustrating to experience, especially when you're doing everything right. My stall broke when I managed to boost my calories slightly for the day. I went from around 400 to 550-600, and that seemed to kick my losing back into gear. -
3 weeks out and stalled
catwoman7 replied to MadisonsMommy's topic in POST-Operation Weight Loss Surgery Q&A
go up to the search box and type in "three week stall". It happens to pretty much everybody! I think your body just need to recalibrate or something. Just stick to your plan and the stall will break. I stalled for two weeks, but then I dropped like 6 or 8 lbs within a couple of days after it broke
