Search the Community
Showing results for '3 week stall'.
Found 17,501 results
-
Honestly, the couple weeks before my pre-op diet I considered my Food Funeral. I don’t think I really ate excessively, but I wanted to eat things I knew would be a long time before I could enjoy again. im a little over halfway through my 2 week pre-op diet, and while I am hungry, I’m kinda used to it and it doesn’t bother me too much.
-
Getting gastric sleeve tomorrow
Loreley NYC replied to smanzi40's topic in Gastric Sleeve Surgery Forums
Good luck! I had surgery 2 weeks ago and everything is going well. :)))) ... Stay positive and have a supportive person the first days after surgery. It is too much new information to handle. Medicines, meals, activity (walking). -
Chewing Beef Jerky without swallowing the solids
Alex Brecher replied to Budd's topic in POST-Operation Weight Loss Surgery Q&A
It's not recommended to chew and spit out solid foods, even if it's just for the flavor, as this can disrupt the healing process and negatively impact your weight loss progress after bariatric surgery. It's important to stick to a clear liquid diet for the first few weeks post-op and then slowly transition to pureed and soft foods as recommended by your doctor or dietitian. It's important to follow their guidelines and avoid any foods that may not be suitable for your specific type of surgery. -
I'm down 45 pounds since surgery on Oct 18th. I am now in the overweight category and I'm no longer diabetic!!! My weight loss has had lots of stops and starts. I lose a couple of pounds, stall for a couple of weeks, gain a pound, stall for a week, then lose a couple of pounds again. It's so weird. I haven't had to buy new clothes. I work from home and wear scrubs all day. I put drawstrings in all of my scrub pants. For the things I wear when I go into town, I just wear a belt. I tried on a pair of size 14 jeans the other day, just to see how far I had to go before they fit. I was absolutely shocked to discover that I could wear them, comfortably. They were a bit snug, but not uncomfortable at all. So, I'd say I'm probably down from a 22 to a 15 or 16, now. Lately - the last 4 or 5 days - I've been struggling with overeating. One of my pre-surgery issues was being a member of the clean plate club and I seem to have slipped back into that. I have an appointment with my therapist today, so I'll be working on that. Thanks for reaching out!
-
My surgery was Oct 5th, but I started my weight loss May 9th. Down 105lb but I still rely on a protein shake a day to get my protein in. I use either premier protein or fairlife, like them both. I have had a few stalls along the way but eventually a few pounds come off. Overall, so happy I had this done and wished I would've done it sooner.
-
2.5 years post op and gaining like crazy
catwoman7 replied to LAJ23's topic in POST-Operation Weight Loss Surgery Q&A
a 10-20 lb rebound weight gain after hitting your lowest weight is EXTREMELY common. It's just your body settling in to its new set point. That gain is not inevitable, but it seems to happen to the vast majority of us during year 2/3. if you don't like it, you can always eat less and lose it, but if your body wants to weigh around 148 lbs, then it'll be a lifelong struggle to keep it at 125. Is it worth the struggle? That's a question only you can answer. For some yes, for others, no. I finally gave up the ghost. It just wasn't worth it to me, and I'm at a healthy weight, so...??? I am also 5'6". Our normal BMI weight range goes up to 154 lbs, so at 148 lbs, you're within the normal range. You're fine where you are. Your surgeon will almost certainly agree with that. -
Hello folks! Just wanted to check in to see how everyone is doing. I’ve been hovering at the same weight for a few weeks now BUT am 1.2 pounds away from the Obese 1 category to Overweight. I know BMI isn’t actually a very useful measure of individual health, but still feels like an important milestone! Also, if anyone else was struggling like me to buy new clothes fast enough to keep up with weight loss, I highly recommend Vinted. You can get lots of nice high street brands for like a fiver, and even some designer stuff for shockingly cheap. I genuinely got a whole new wardrobe for £100. Plus you can sell on the clothes that don’t fit (or just donate to charity shops if you’re lazy like me) and the whole system helps to keep fast fashion out of landfills for longer. Win win!
-
My in person pre-op appointment is this week Thursday with a 3/8 surgery. He wouldn’t spring a pre-op diet at me suddenly..?! Kinda want to know now but just a few more days until I meet him in person and find out!
-
Hi there my first post 😊 Sleeve and hernia repair Valentines Day…romantic haha! First week I was totally wiped out. Now Starting to feel better after 2 days of puréed diet but still very tired. Incision pain is gone. Looking forward to chat in this forum with all of you!
-
Chewing Beef Jerky without swallowing the solids
Smanky replied to Budd's topic in POST-Operation Weight Loss Surgery Q&A
I would find the risk of impulse swallowing too great to try chewing solid food before the plan gives that green light. It's only a few weeks, for what it's worth. Maybe try bone broth and beef clear soup if it's the flavour you're craving? -
Thank you for this advice! It makes me feel a lot better. And I’m not sure if I ate that many extra calories. It seems a bit hard to believe considering my stomach still is not normal size yet. But it was my husbands birthday week so I did enjoy myself… nonetheless I’m back on track this week with going to they gym 4 days a week and watching what I eat. side note: I also have PCOS which is one of the main reasons I got the surgery. If you don’t know what that is long story short it’s a form of insulin resistance. Basically makes it hard to lose and easy to gain. So maybe that’s part of why I gained so quickly?? I’m not sure just guessing. It seems to be under control now that I’ve lost so much weight. But maybe that’s just what I think and it’s not under control after all. but despite all of this I’ll try to stay positive and do my best! An exciting thing is after April me and the husband will be trying for kids so that’s a something that keeps me motivated! Haven’t been successful in the past so I’m hoping this time around is different.
-
Let us talk loose skin and muffin tops
Arabesque replied to omrhsn's topic in General Weight Loss Surgery Discussions
I whole heartedly agree. Plus those pop a gummie & lose 20bs in a week without diet or exercise ads too. It was all my fault. The call of late night social media scrolling & believing supposedly honest online reviews from real people. -
Any success stories that started as slow weight loss? (MGB)
Arabesque replied to amylittlelbs's topic in Gastric Bypass Surgery Forums
We all lose at our own rate & no rate is right or wrong. But your loss so far is not a slow weight loss. It’s around what many of us lose that first month. Not sure what weight you started at, but unless you weighed in excess of 600lbs (like on the tv show) you are not going to lose large amounts of weight to begin (& even their rate of loss slows as they get smaller). And stalls are very common & almost everyone experiences them. Does your surgeon say you are losing slowly? Are they concerned? Maybe speak with your dietician to review your food choices & calories. But remember you are early out & your body is still healing. Your restricted diet is to support your healing & yes it can limit aspects of your lifestyle to begin. You will be eating more & a wider variety of food in a few weeks. I didn’t feel like I was missing out while I was losing. I went to a 60 birthday 2 weeks after surgery (took my own shake & sipped that), a 40th 6 weeks after surgery, reunions, social gatherings, dinners at restaurants, children’s birthdays, sporting events, travelled, etc. I just made careful food choices. I lost all my weight & more & have maintained +/- a kilo or two (am almost 4 years post surgery). I’ve never been able to do that. My lifestyle still isn’t compromised by how I chose to eat now. Exercise only contributes to about 10% of any weight you want to lose. Want to lose 50lbs, exercising will contribute to 5lbs of that. Of course there are many other benefits to exercising. Personally I didn’t exercise. Got on my treadmill a couple of times but was so tired I almost fell, off it so never got back on. Even now all I do is some stretches, a few resistance band exercises & some sit ups. I wouldn’t burn 30 calories. -
Chewing Beef Jerky without swallowing the solids
Budd posted a topic in POST-Operation Weight Loss Surgery Q&A
I am officially one week post-op. I love beef Jerky and of course know it's way to early to start eating it. But the thought crossed my mind to chew on it for the flavor and spit out the solids. Any comments from anyone who may have tried this and what your results were. Thanks in advance. -
I’m about 3.5 months out from mini gastric bypass and I’m really worried I’m stretching my little stomach. I get nauseous really easily (although it’s better) and sometimes I have foods that sit really heavy in my chest but I can’t tell if that means I’m full or not. I’ve noticed I need to slow down between bites and so I’m going to work on that. I’ve been steadily losing weight, averaging 1.5 pounds a week and I haven’t had a stall yet. Could I be missing cues of fullness? I’m just so worried I’ll undo the entire surgery.
-
Any success stories that started as slow weight loss? (MGB)
Smanky replied to amylittlelbs's topic in Gastric Bypass Surgery Forums
I had the same surgery as you, I lost slowly, stalled frequently and am still losing beyond my goal. Here's the thing though - don't compare youself to others, expect stalls and stay off the scale. You're losing fine. I know it can be frustrating, but you have to reign in the big expectations because your body will lose they way it needs to lose. For some of us, that means a slower rate, and that's ok. If you stick to your plan you'll be a success story of your own. -
I am just out of soft foods. I made individual baked ricotta, tuna salad with the flavored tuna pouches, refried beans, pea soup, black beans, turkey taco meat (cooked with a small amount of water in the pan to make it softer), chicken stewed in tomato sauce (may be too acidic for some), deviled eggs, tilapia in foil pouches with lemon, protein oatmeal, chicken stewed in coconut milk and thai spice base, shepherds pie, and I am sure I am forgetting a lot. I was on soft food for 2 weeks and was supposed to eat five 2-3 ounce meals a day. I get bored easily so I did a lot of experimenting. Here is the baked ricotta recipe I used. I found some ramekins on Amazon that had 2 and 4 ounce measurement marks and used those with 2 ounces in each. Perfect size. https://bariatricbits.com/single-serve-baked-ricotta/
-
.thumb.jpg.f058bfa7543357258db4c62e8760c6a7.jpg)
Low Energy Levels after bypass?
Mia the Pug replied to AmPriSi's topic in Gastric Bypass Surgery Forums
( I had gastric bypass surgery on January 23,2023. Right after my surgery I was able to walk the halls of the hospital and get a thousand steps in at a time. When I got home reality hit and I felt exhausted! I know I had pain meds during my overnight stay- but- when I got home, I’d sleep all night, wake around 8 am, and then nap from noon to 3. This was my first week home. I barely was awake enough to drink my protein shakes, and sincerely considered trips to the bathroom or to fill my water bottle exercise. The second week I walked almost everyday- one trip around my pond- 1,080 steps. When I’d get inside, I collapsed into my recliner to warm up and rest. But- I still felt tired and not peppy, nor did I see massive weight loss. I am at the end of week 3- beginning of week 4- I’ve lost 20 pounds, am getting my protein requirement I, and 60 plus ounces of water a day, I take my vitamins- but, honestly, I still don’t feel energetic. Oh, I also had a 5 cm hiatal hernia fixed at the time of gastric bypass surgery. I am letting my body sleep when it needs too, respecting that I must exercise , feed and hydrate my body and am just…allowing this journey to unfold at its own pace. I want to be thin, healthy and active, but at this stage- I respect that my body must heal from the trauma of surgery- which is a big deal. I am just grateful to be on this side of surgery, grateful that I had the opportunity to go through it and looking forward to the wonderful life ahead, being healthier, enjoying my family and experiences without unhealthy co morbidities that haunted me before gastric bypass. These are just my thoughts! -
When can you drive after surgery?
pintsizedmallrat replied to Sigh's topic in Gastric Sleeve Surgery Forums
I am fairly sure my surgery center suggested not driving for 48 hours but my husband didn't want me to drive for a week because he was worried about me (luckily we both work from home so there wasn't very much need for me to drive). After four days unless you're having issues you should be ok for at least a short drive. Just be careful. -
2.5 years post op and gaining like crazy
pintsizedmallrat replied to LAJ23's topic in POST-Operation Weight Loss Surgery Q&A
First of all, give yourself a break; being 2 1/2 years out and having maintained most of your weight loss is a win, so give yourself credit for that. You said yourself you're under a tremendous amount of stress. Any of the options you mentioned (your surgeon, your PCP and your OBGYN) would be good options just to rule out anything that could be contributing (menopause, stress levels, or even just taking a good hard look at where you can make do-able changes that would help). Maybe even all 3. I know you occasionally hear of people doing what they call a "pouch reset" where they follow an abbreviated version of their initial post-surgery diet (i.e. doing only liquids for a few days, then moving on to purees, etc), but I haven't done it and can't speak from experience how well it works. There's information out there on Google if that's something you'd like to read more about. -
Roller Coaster question!
Janice Flores replied to MaddieJ's topic in POST-Operation Weight Loss Surgery Q&A
Thank you! This is what I wanted to hear. I will be 6 weeks and going next week. Sent from my SM-G975U using BariatricPal mobile app -
Brain Fog after RYGB Surgery
pintsizedmallrat replied to mom2afbcrb's topic in Gastric Bypass Surgery Forums
You may not be sleeping as well as you should right now, which can contribute. It took me weeks to get used to how I could lie at night without aggravating my incisions. -
March 23 buddies yet?
Mad4chillas replied to ceri84's topic in PRE-Operation Weight Loss Surgery Q&A
Mine is scheduled for 3/31! Just got all my financing approved yesterday, it seems a little sureeal! -
Any success stories that started as slow weight loss? (MGB)
amylittlelbs posted a topic in Gastric Bypass Surgery Forums
Starting weight: 262lbs Height 5ft Hi all, I'm just over 1 month post-op (Mini bypass). I lost 14lbs on LRD (2 weeks), and since surgery I've lost 19lbs. I've pretty much had stalls throughout this month and I'm so disheartened that the scales aren't shifting much. Literally everyone else I know that's had surgery lost at a fast rate in their first month and meanwhile I'm chugging behind. I healed extremely fast, tolerate anything I'm cleared to eat and drinking as much fluid as I can. I'm also walking more with my dogs and soon to be cleared to go to the gym. I feel hunger still as well, and to be honest drinking water makes it worse for me. I didn't expect this to be a quick fix but if I have to work out 5 days a week to even go near my target, then surgery was a big waste of money as that just isn't suitable for my lifestyle. The reason I'm saying 19lbs is slow is because before surgery I could easily lose 2st in less than a month, obviously would gain it back but that was the norm for me. Has anyone got a similar story to mine where they started off slow but still hit their target? Thanks -
My vsg is on 3/20, but my doctor requires a 30 day pre op diet so i started yesterday 2/20. For my last meal i wanted chinese buffet and planned it days ahead. Sooo worth it lol!
