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At almost 4 months I was eating a wide range of meats and seafood , dairy, vegetables and some fruits. . Yes I did have some favourites because I like a routine and it’s easy to stick to that and not think about food. Plus I wasn’t hungry or really interested in food except as a source of nutrition. My meals were pretty simple and straightforward consequently. Breakfast was scrambled eggs or rolled oats. Lunch tended to be fish or chicken tenders usually with salad. Sometimes an omelette with cheese & vegetables, a pork sausage, or a meat ball (made and froze a lot of these). Sometimes I just ate the protein component. Mid afternoon I’d have a high protein yoghurt or some fruit (watermelon or apple) or string cheese. Dinner would be meat (any) and vegetables in some form. I cooked everything myself from scratch so I could control the ingredients and cooking methods. (Except the sausages from the butcher of course.) I rarely use recipes & if I do I usually don’t follow them exactiy. I’m a I’ll use that instead or that looks enough type cook. I still don’t eat bread (or rice or pasta - sits too heavily). The only ‘carb’ I had then was rolled oats about 4 times a week. Added multi grain crackers when I was trying to maintain so from about 6 months (though I think it was more like 8 months). In the first 4 months I went to big 60th & 40th birthday celebrations, went out to dinner and lunch at casual restaurants /cafes and at people’s homes. Wasn’t a lot but when I did I just made the best choices I could. Like I remember ordering a wrap less wrap for lunch so just the filling, & eating the insides of steamed wontons at an off the cuff Chinese takeaway dinner. Did the same with gyoza too - just ate the filling. At month 5 my niece turned 21 and we went to a fine dining restaurant (where portions are more appropriately sized) & I ordered a fish main course. Is it your restriction that limits you or do certain foods upset you (is your tummy still fussy)? My restriction only made itself known if I ate too quickly or too much. If the food was too dry or coarse than it could become the foamies. Still is the same now. I used to take 30 minutes up to an hour to eat. Now it can be 30 - 45 minutes. Don’t eat more than my appropriately sized portion even if it takes me the hour. If I eat more quickly, I can’t eat much and don’t get enough in regards to calories and nutrition and risk discomfort like the foamies.

I'm hoping my nutritionist can come up with many things to eat that won't get boring and dull then. I guess I'll have a lot of questions on the 30th about my appetite afterwards for the nurse and nutritionist. I'm hoping that the hunger will go away forever or at least will be manageable because I'd like to at least stay around 300 pounds at the very least. I weigh almost 450 now so a loss of 150 pounds would make a huge difference. If I can keep it off that is. I'm hoping I can find a bunch of goof food to eat so that I don't go back to the diet I'm eating now. That or I'll at least be able to burn it all off.

Hello everyone, and happy Sunday! I'm feeling quite a bit better now that my body finally evacuated what was bothering it. I'd kind of forgotten about the Milk of Magnesia I'd purchased, and yesterday it came to my rescue. Those protein shakes (30g) are no joke, especially if you're taking any medication that slows your digestion further. Yesterday afternoon, even after getting past the constipation, my body just wasn't feeling like much intake, either liquids or 'food'. I found myself getting full after only an ounce of the chicken noodle soup broth and a few teaspoons of yogurt. I struggled for the first time getting my fluids in; I think I had gotten lax about the sip-sip-sip method and maybe was trying to drink too much at once when I drank. It's definitely hard to resist the urge to go back to gulping, especially when the beverage it cold and satisfying, and I feel dry mouth creeping in. Tomorrow is technically my puree day but I skipped ahead just slightly to try to move away from those heavy protein shakes. I realized I'm very sensitive to the texture of my scrambled egg and had to recook it, pre-mixed with about a half tablespoon of skim milk, and instead of the butter he'd initially tried I just used a very light splash of olive oil. That gave me the light, moist scrambled egg I was looking for. I reread my book and while it suggested you might want to start with just egg whites I just couldn't make myself hold to that. I am trying to get better about spacing out the 'not drinking 30 mins before/after' now that I'm beginning to eat some actual food. That's a very hard thing to do, honestly, because I'm noticing that no matter how much I chew without a drink the food just feels kind of stuck in my throat for a bit. I can see now why my friend said she found drinking a broth type soup in the morning 'primed' her stomach for the day. @draikaina8503 & @Pepper_No_Salt - How are you two feeling? I hope that your surgeries went smoothly. @Pepper_No_Salt I'm glad you can mix in some variety with additives to your plant based shakes - I was close enough to losing my mind during the pre-op diet so I think that being limited further would have driven me over the edge! I'm going to look up that PB2 you mentioned because I'm curious about it! (Back to you, @draikaina8503 , just saw your post-op post!) Oh my gosh I hate that your body did that to you RIGHT before your surgery. Mine at least gave me two days I'm very glad they kept you at least another night! I hope they are helping you keep your pain managed. Yeah; it will definitely take some walking to get that gas pain to leave but in the mean time don't be shy in asking for those ice packs and your pain medication! Sometimes managing the pain, then walking with the ice pack is the only way to work it out - at least that was my experience, and I've heard the same from a few others. Thinking back, one thing I wish I'd done while in the hospital was be a BIT more squeaky - I remember now that when my Mom was in the hospital I had to shove a bunch of pillows behind her back when I put the hospital bed up at an incline so she could get a good enough angle in bed to safely sip liquids. I think that would have helped me tremendously, because I relegated myself to using their recliner a lot just so I could be upright, and it didn't work very well AT ALL. Hope you're starting to feel better! (Coming back to you @Pepper_No_Salt since I now see your post-op post!) : Oh my gosh I feel you on the cold drink thing! I was a bit grumpy when I asked the nurse at my 10 day post-op and she casually said, "Oh, room temperature is mainly just the first few days because foods of extreme temperatures CAN cause uncomfortable cramping'. My fella covered his mouth to hide his snort of understanding at the look I gave him, having had to hear me whine off and on for ten days about how I'd give anything for a COLD drink of something. Figuring out the sips is tricky. They gave me little medicine cups that hold about an ounce and for me, sipping one of those 2-3 times felt about right at first. I'm sure this is another one of those things that depends on the person. I also alternated one ounce of gatorade/proper (they had brought me a kiwi watermelon that elicited heartburn, the berry was ok if I went slow - Also weirdly orange gatorade zero goes down better than watermelon, guess its all based on the acid and flavoring? @draikaina8503 - I read where you discussed being pretty limited on the shakes due to dietary restrictions. That's rough It's very cool that you write the same genres as me - I, too, have given Nanowrimo a try but never seem to stick with it to the finish line. Maybe I'll try it again this year! I'm glad you mentioned it. Yes - I meant to follow up all week long on making sure I was on the waiting list, and lo and behold... it's Sunday, and I never did. I'm bad on a good day at executive function, so during stressful times like this recovery - whew. I need to add it as a task to my Finch app so my mind stops blanking on it. I hope they were able to do your full surgery with no complications. @Singingbarista - I hope your recovery is going well! I didn't feel too terribly at first but I am suspecting more and more based off of people's feedback that I almost certainly had a nerve block that took a good 4-5 days to completely wear off. The achiness has built over time, and I hope that is different for you! @AndreaJD - Yay! Another writer & Nanowrimo participant! I guess it isn't too surprising that several of us writing folks would find one another on a forum, but I still think it's really cool. Superhero fan fiction sounds fun; I'd say that some of the powers my characters have are very overlapping, like magic use. It would be awesome if you could get some productive writing done during recovery but I also wanted to encourage you not to be too hard on yourself if you can't. My mind feels muddy and I feel drowsy far more often than I would like. I know I'll probably feel SO much better in about a week, but it's sure hard not to be impatient. I also wanted to mention that I didn't have much trouble at all getting my fluids down at first, either, and that's definitely not a bad thing. My nurse told me there will be good days and harder days, and yesterday I definitely experienced that. It was the first day I didn't make my fluid goal, like I wrote above - and I tried to push it in the evening but that was a bad idea. The Berry Propel I drank a bit too quickly before laying down (should have waited longer, d'oh!) ended up giving me heartburn that woke me up around 3am. It's all trial and error, I guess. Dang - wish I'd thought of having tomato soup pre-op! No idea why I didn't - now it'll probably be a while before I dare due to potential acid reflux. Ahh well! I'm going to try some of that blended Progresso Chicken Noodle in my puree stage I think if it passes the 'book check' - it sounds amazing. @Averdra & @caseyash30 - Are you two still surgery twins on the 21st? I'm trying to backtrack and I know that you said there were possible concerns do to a potential Covid case, @Averdra. I hope that's smoothed out for you! I realized while I was doing my recap that I never mentioned - traveling to Lithuania sounds so exotic to me, as a resident of the Midwestern U!. The furthest I've ever been is Alberta, Canada! Not that you would get to go sightseeing or anything; I get it. I know a lot of folks from the US travel to Mexico for their surgeries. Very cool that you were another WoW OG! The game sure has changed a lot, hasn't it? @caseyash30 - How goes the pre-op diet? Are you getting nervous or eager as the date approaches? For me it all just felt really surreal. @Onemealplan & @Greekmom4 - Tomorrow is my 14 day post op! I was paying close attention to your discussions about puree - because to be honest, I'm kind of stumped on this particular stage. I just managed about half a scrambled egg and a couple of teaspoons of my sugar free Chobani and I just feel so full. The whole time I was eyeballing my sugar free gatorade, thinking how ready I was to just be through with food so I could set a timer to be able to start hydrating. As it is, I have hiccups from the two tiny sips of Gatorade I allowed myself just to make the egg not feel stuck in my throat. I know everyone's experiences are going to vary significantly; the friend I have who had surgery previously said she had a lot of luck sipping the French onion soup mixed, especially in the mornings. She's two years post op and doesn't seem to have trouble eating small servings of most anything she wants now, minus much fried foods or rich desserts. She had a full gastric bypass, for reference. She told me that ricotta was a big win for her because it could be blended and made either savory or sweet, depending on if you chose vegetables or fruit, and also said she really enjoyed refried beans through the puree with mild seasoning to make it more like a taco. I have a gastric sleeve cookbook that offers a lot of different smoothie varieties. Other than that - I'm just not sure what sounds appealing as a puree, despite the nurse saying 'you can puree almost anything but stringy / dense meat!' I can see how the chicken or tuna salad would work - tuna just scares me for some reason. I wonder if I'd be able to do a salmon salad instead of tuna salad. Also - @Onemealplan - Yeah, I tried having my fella puree me some canned kidney beans on Friday, just to test the waters, and they didn't settle well for me. I can't say they are what caused me to have trouble passing gas and extra trouble with my constipation - it seems unlikely since I skimmed away the 'shell' and only ate probably a teaspoon and a half worth, but I just don't know. It tasted great to me, but just made me nervous. This is probably in part because I've dealt with IBS and beans of that sort along with ground beef or tomato sauce with too much basil were trigger type foods for me. I concur on the puree'd meats sound distinctly unappetizing. I'm hoping I can get away with mashing cooked salmon or something like that. Wooo! I did it! I hope I didn't miss anyone - I feel caught up finally! Now, to go rest with my ice pack.

for me: (1) continuing to track my food intake (via MFP) and weighing myself daily...and making adjustments when a moving weight trend shows up in either direction i dont really want. also, (2) regular exercise (which morphed into a love for exercise) and (3) striving to maintain an angst-free existence: understanding that i am not perfect, that nothing is forever, that i believe i can and will adapt, accept OR change, whatever the circumstances. i am 6 years post op next week and have maintained below goal weight this entire time, following my own advice above. i know that my M.O. is not for everyone...but i also know that each one of us can figure out what works for us (and what doesn't) and act accordingly, if we choose to.

Sorry I have been MIA guys! I was out of town for a long weekend for a friend's 40th birthday celebration this past weekend and work was crazy before that, trying to prepare to be out. @Justarwaxx I hope everything went well with your surgeon. I feel like I have been losing weight slower than most too so I get your pain and feeling of unrealistic expectations put on you. Just remember that your still losing and your journey is exactly that... YOURS and it's yours alone. @ShoppGirl I'm so sorry to hear about your struggles with cancer; I hope the treatments are working and going well! We appreciate you letting us in and sharing your story. It's great that that you are mostly feeling okay. I'm sure it has to be hard balancing managing your health in multiple ways at the same time. I'm glad we have this community to help support you! I went a little overboard with eating this weekend because there was so much food and alcohol; I think I did okay at meals but there was a lot of snacking. I am used to having my husband with me when I go out, because he is willing to split everything thing with me, though I had one friend that would do it sometimes. I didn't gain weight, but I also didn't lose any weight. I am trying to be super good today to help me get back on track and back in my normal eating routine.

Your worry is going to give you a stroke or higher blood pressure if you are not careful. I'm concerned about that so here are my thoughts. At 61, I finally had the RNY. Initially I wanted the GSleeve, but was educated by my surgeon about RNY and that made the most sense, it is well researched, it is done laparoscopicly and if you need the other part of the stomach removed, you can ask your surgeon to do that. The Y portion of the RNY might need to be attached somewhere else. I'm not sure. I had no pain and have been able to tolerate all of my walking and light housework during my 2 weeks off work. I tolerated the clear liquids and the full liquids well and now I am on solid foods and doing well. With RNY you tend to lose more, but it is dependent on you and what you eat. With RNY, I was taken off more than half of the medications I was on, and taking none of my diabetes meds and insulin. Having a fear of the GERD with GSleeve, I also opted for RNY. Because you are already on pantoprazole and still have issues, I would suggest the RNY because there is a higher risk for those who already have indigestion issues or suffer from too much stomach acids. RNY you can't have NSAIDS, but with my arthritis, I am allowed to take it only as needed, and I take a capsule of Celeobrex, and it works fine for my painful arthritis. Just talk to your surgeon about that. Being down 40 pounds already with the GLP1 medication is good, and it will reduce fat on your liver as a side effect. I too have renal problems, stage 3, but was encouraged by my kidney doctor to have the RNY, and yes, the kidney doc also doesn't want me on NSAIDS, but allows me to do so. I need to get down in weight so I can have a hip replacement. Then, I might not need NSIADs any more. I hope I have been able to give you some information and encouragement to re-look at the different surgeries. RNY is just one step further than the sleeve, and with the history of your family, I'm sure the surgeon will be able to compromise and do a revision to the typical RNY as needed. Having stomach cancer history in your family would be one reason to just take the stomach out that is cut off, like in the sleeve and attach the Y end of RNY elsewhere. A modification should be easy to contemplate and do. Just another thought, your surgeon may want to meet with you because the ulcer in your stomach is evident on the series of pictures taken, and wants to move quickly to get that part of the stomach taken out? It is possible? Already having an ulcer starting may also be the reason they postpone the surgery and put you on healing meds, and get you to "calm down" because worry makes ulcers worse too. There are all kinds of reasons and things to factor in, but I would say you definitely need to find out what the surgeon wants to talk about, and go in with some knowledge. I suggest you take a look at some of the YouTube videos by BariNation. You may find out that they help you. I wish you the best, keep us posted after you talk to your surgeon.

oooohhhh you have opened a can of worms! i show strangers pics of my cats on my phone. yep, i'm THAT person. our kitties never knew me fat so they dont know the difference. besides messing around with my food sometimes, they do tend to anchor me on the couch. when they fall asleep on my lap, i don't have the heart to disturb them, so i just sit there and get Mr. to fetch me stuff. "i always feel like somebody's watching meeeeee"

Sorry to hear about Covid and all the calls back and forth, not fun at any time but especially when feeling unwell. Do what your body feels it needs this week with regards to rest and food, the healthy plan you have been following will hopefully help you come out of this better than you might have if you had caught Covid a few months ago. Take care.

HI all! Me again I have gotten over my guilt of my "cheating" and took all you wonderful peoples advice and kept on truckin! What does a typical food day and activity day look like for you? Recipes are welcome! I am ready to venture out.

Not very scientific but I usually over estimate then use the highest calorie version when logging. It was easier to do this by dry volume vs weight. https://www.cacfp.org/2023/11/14/fundamentals-of-measuring-weight-and-volume/#:~:text=Knowing the difference between weight,or mass of an item. For accuracy you could use containers , tare the scale and do that for each item. Also I always weighed the food cooked (or raw for things eaten raw like veg and fruit).

Not sure if anyone else is in desperate need of variety of healthy food but I know if I’m gonna stick to this this time around I need to be able to have more meat and veggies. Anyways I Found a really good site for recipes that I thought I would share in case anyone is interested. There are some shake and purée recipes but mostly regular and soft foods There also isn’t much organization to it but there are pages and pages of recipes and some look really good….to me at least. It’s bariatricfoodie.com

I get why you're feeling frustrated—it's tough when you're ready to move to the next stage and don't have the plan you were expecting. It's great that you've already started with things like hard-boiled eggs, lentil soup, and canned tuna/chicken. Those are solid choices! While you're waiting for your next appointment, you could try some soft foods like mashed avocado, Greek yogurt, or even well-cooked veggies. Just take it slow and pay attention to how your body reacts. You’re doing awesome, and your dietitian will have you back on track soon enough!

BlondePatriotinCDA- I have been tracking my food and beverages until yesterday I was eating 500-600 calories a day for the last year waking up at night is the only way I am able to increase my intake. My symptoms aside from low calorie intake was severe hair loss, extreme fatigue like I could only be awake for a few hours at a time. I have epilepsy with medication I typically have 1 seizure a month, suddenly I was having severe a week. My mood also changed I am usually a very happy bubble person and my thoughts and emotions started going to a very dark place. I lost the ability to think clearly, could not even watch a 30 min show without losing g focus. I was snapping at everyone and I had a general unwell feeling and I started to get back pain and upper stomach pain. Then my blood pressure dropped low.

Red lentils are a good starting place. They don't need an overnight soak and you can put a handful in loads of recipes. Carrot, red lentil and sweet potato soup is easy to make and yummy in winter. You can put a handful of these lentils in with any meat, we used to do it to stretch family meals, now its known as healthy ! They disappear into the gravy. Barley is another great fibre provider. It goes staight into my casserole, unsoaked with the meat and vegetables. I learned a lot about other kinds of lentils/dhals from Indian recipes. Tarka dhal is top of my list of favorite foods, so simple and easy to make with so much flavour. I just omit some of the large amount of oil at the end.

Trust me, it can happen at any point. It's normal and annoying. And your body can also develop allergies or sensitivities to foods that were never a problem before. Happened to me. But you just learn to pay close attention to your body's response each meal.

Finally cleared for soft foods, increased physical/sexual activity and massage. Oh it's a good day! Was able go handle half a scrambled egg and 2oz of mashed pinto beans. Was so nervous they'd taste bad or make me nauseous. So far, only my Vanilla protein shake that I've loved for a few years; now tastes like syrup. Has anyone "lost" the ability to enjoy their favorites since having surgery? And if so, has it changed ?

Congrats on taking the first step! As @FifiLux pointed out, the keys are really going to be reducing portion sizes and making good food choices. These will be really important after surgery, so getting started on them sooner rather than later is the right approach. By the way, fad diets like Low Carb and Keto may work for some people, but as you said, they don't work for you so there's no point going there. It's also really critical you don't try to make drastic changes all at once. What you need to focus on is one sustainable positive change at a time until it becomes the new norm for you. People almost inevitably fail when they make wholesale changes to their diet and activity level simultaneously. Also, If after implementing a particular change it still feels like a challenge to you, then keep at it until that one is just part of what you do. Once you get to that point, only then is it time to try to make another change. My suggestion is to pick no more than 2-3 things per month you want to change about your diet and activity level and start with the ones you think will be easiest first. Changing subjects a bit, let's do some math here. To lose 6 pounds a month, you'd need to reduce your energy balance by -750 calories a day. This can be made up of lower intake, greater activity, or most likely both. At your current weight, walking ~3 miles an hour would burn ~200 calories per mile. Thus a 30 minute walk would burn ~300 calories and an hour walk would burn ~600. Add in smaller portions of the same things you're eating now and 6 pounds a month will be easily attainable. Keep us updated as you progress and the smart folks here will be glad to help.

When was your ur op? But as I know it is pretty normal as @ShoppGirl mentioned it could be leftover food or water or if ur aunty flow is around the corner.. I decided to stop weighing weekly and check in 2 weeks at my 1 month post op appointment! And I'm hoping to see a good decrease and avoid disappointment with the daily or weekly checks!

I miss a stack of pancakes with bacon and maple syrup, it would always be the breakfast I would order if staying in a hotel. My favourite food day of the year, after Christmas Day, is pancake Tuesday I have made my own protein powder or oats and banana based pancakes and they have been fine but really miss the crispy bacon 😋 I think I will try one when I am on holidays later this month and see how it goes down. A big grief of mine at the moment is not being able to trust my stomach at times, in that food may not go down well whereas the same thing was no issue a few days before. It has made me much more wary when eating out.

This week, my doctor has restricted my diet even further (from 1200 calories to 800) to make sure that the liver really shrinks so he said Slimfast Shakes and Weight Watchers soups because it's pre-made whereas the shakes I've been making it might be harder to get the right measurements when I'm cutting calories from what I've been doing for the past 10 weeks. I guess it makes sense. Honestly, those slim fast shakes are the worst. The only one that tastes Ok (and not in that British deprecating way where we say "it's alright" when me mean it's pretty good) is the chocolate one. The rest? How do Strawberry, banana or cookies and cream shakes end up with an almost chicken-y aftertaste? How is this possible? Is this some kind of pact with Satan? Long digression, I know. But it made me dream of food last night. Which I have never done before. I dreamed all my family had gone to all the fast food places and I couldn't eat any but I ended up having a bowl of porridge from KFCs Breakfast menu? Talk about head hunger vs actual hunger!

My brother & SIL had one from their kids that they barely used, so they lent it to me. I used it once and was frustrated with the clean up lol. I ended up investing all of $30 (CAD) in a handheld immersion blender off Amazon -- mostly because I'd wanted one for a while anyway. It was super useful but I have to admit that after the puree stage, I use it maaaaybe once a week.

I am 88 years old and am thinking of getting my band removed. My band was installed on 8/2008. In the beginning no problems but now I wind up in ER for removal of stuck food. I think the band has shifted over the years as I just completed an upper GI series, and my esophagus looked okay. Now wondering about the risk at my age. I will discuss with my cardiologist. So sorry to hear so many have had problems with the band. that is why they no longer recommend it. If you can have it removed to avoid trips to the ER All the best to you all. Herb

other things ive eaten this weekend (yeah kinda sad looking, i know 😞) 1) mini butter chicken meat pie & a minced pork and chive bao bun...400 cals for it all, ate ½ the bao and one bite of pie (wasn't very good) 2) ½ a slice of my homemade black truffle bread, 1tbsp strawberry jam, 1 tbsp almond butter: 220 cals, ate it all 3) truffle bread again with 1 tsp butter, 1 tsp olive oil & 1 tbsp balsamic glaze: 120 cals, ate it all. 4) cabbage soup with leftover grilled chicken: 150 cals, ate it all 5) a chocolate-peanut-butter-banana funnel cake monstrosity with a side scoop of vanilla ice cream. i had one single bite of this (sans ice cream), swearsies. i honestly just like ordering food more than i like to eat it. it was split among my dinner companions but most was left on the plate (they had their own desserts to contend with!!)

I’m certainly not trying to be argumentative either. The reason that I went out of my way to state that it was from AI to begin with is so that the OP would be aware of that fact and take it as they may. Then I added that I was able to see the original articles and they could too if they did the research themselves and I suggested that they ask their doctor if it applies to them specifically. Also if you’re speaking specifically about the part that was talking about their rule of thumb for number of calories per pound, that was not from AI at all. That was from hss.edu and I referenced that above so that one can find and read the article for themselves and determine if it is applicable. It was all intended as food for thought and something to look into. Not medical advice as I am not a doctor Personally, if I have a question I gather data from a lot of sources to include chats and AI summaries as well as medical journal articles or friends and then I ask a professional to decipher the medical jargon, tell me what out of the chat and less reputable sites or word of mouth is true and what applies to my specific situation. In my opinion though, what it boils down to is that our metabolism while recovering from surgery or something else is going to be different than the same person when they were feeling fine just trying to lose weight and we should at least be aware of that and ask the right people the right questions if we care about weight, muscle loss, recovery time etc. I can only ever speak accurately about my personal opinion or experience and that experience is that the oncology dietitians’ advice worked for me and it was basically if you’re craving a cookie then no, don’t have it but if you’re craving fruit or vegetables or something otherwise nutritious then your body probably needs them and you should listen to that when your recovering from something. Basically don’t just be counting calories and starving yourself during recovery, nourish your healing body. Of course my situation is different so that’s why you should always consult with your doctor.

I actually don't know how to cook my wife takes care of that to be completely honest. I told her if I ever lost sny weight that I'd be interested in learning so that I could make some things to eat while she is at work. Right now I am so heavy and out of shape that I cannot do pretty much anything by myself anymore and I need her help with everything. But if I lost 150 pounds I might give cooking a try and see what I can make. I definitely do not want instant food anymore so she is probably going to have to prepare me something to eat while she is at work for the first few months. I can make my own protein shakes but that's probably going to be it.