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I had no idea going in about puree either, but realized it's no big deal. I was never was a cook. I am a microwave type of guy. But I pureed a big can of white chicken meat with my little Ninja blender. Added a some light mayo, greeek yogurt, pickle relish, no flavor protein powder, and some spices and put them in little 4oz containers for the fridge. I was pleasently surprised that it tasted like a quality dip with that type of texture. I woud eat 1-2 pureee per day, the rest was yogurt, cottage cheese and of course shakes. Puree isn't forever, just a short time to let your gut heal. I acually still like my chicken pureee delight for a snack now that I'm in my 2nd week of "soft food" phase.

bariatric surgery often comes with period changes.. irregular can happen easily during rapid weight loss due to the estrogen which is stored in fat being released.. 11/3 surgery and my period arrived a couple days early 11/4 (31 days) .. my usual has been around 40 days most of this year so it’s due now but so far no sign (but i have been having mood swings which may indicate it) last week i had some bad hormonal breakouts of acne and my chin hair has been disappearing lol

i did the same thing for a long time avoided the idea of sugery, until finally I had to look at that as an option because nothing else was working, i tried everything. After three Dr. suggested I do the surgery I started to look into it. I had the gastric sleeve on Nov 29th. so far i am doing well. It is taking some time for my energy to come back but otherwise i am feeling good. Already seeing some benefits, my blood sugar is in a good range finally, I am type II diabetic and today got my meds lowered by endo so that made me happy! It is highly personal decision and journey but I am so glad I made the decision to just do it. The weight loss center I went to offers support groups and nutrition classes which are helpful too. I start on soft foods tomorrow, a little apprehensive about that because i don't want to do anything wrong LOL. Congratulations on your upcoming surgery so far so good and I am sure you will do fantastic.

Holy cow!!! That's so crazy. I'm sorry you're going through that. I can't even imagine. But at least you're seeing non scale victories. Those always help me get through stupid stalls.

it’s healing … a little tmi but the infection is one thing but the fact it swelled and burst yuck twice now is what disturbs me! once in the grocery store with the first infection before I could even pick up my antibiotics and this second time sitting in my doctors waiting room (thank goodness i brought a tea towel to catch it.. yuck) after i was on antibiotics for 24 hours … dr says it may happen again because it’s probably an infected stitch which needs to finish dissolving (up to 12 weeks to dissolve) … totally terrified of it swelling and bursting again.. he thinks and any procedure he does could potentially do more damage than the infection.. on 17 day course of antibiotics to try to keep it from flaring again ….

Most of November and the first week of December was a stall for me, but now the scale goes down a little every day. At least I know now that I will get over a stall eventually, now that I’ve had two. It’s frustrating, but it’s just a matter of continuing to do your best and waiting.

Hi, I've just come back on these forums after a long long hiatus. I am like you. I had my lapband inserted when I was 23 years old back in August of 2022. I felt back then that was the safest and least invasive treatment option. I did not have success with the lapband. The most I lost was 12 pounds and then after that I stalled and gained. Today I'm 227 pounds but have a BMI of 36, high blood pressure, high cholesterol, Type II diabetes, and metabolic syndrome. I also didn't have the best relationship with my surgeon when I told him "I don't think it's working" when I told him at my one week post surgery check up because instead of losing I had gained 7 pounds. Long story short, he told me it was my fault because I was sneaking burgers, pizza, and coke when my family was asleep at night, which was farthest from the truth as it took me hours to down 30 ml of liquids and could not get solid food down 7 days post op. I ended upgoing back to him 2 months ago after not seeing him for 12 years due to having pain in my upper left quadrant of my abdomen. I can only describe it has a burning sensation, like burning on the inside, and I felt strange when I would turn my torso, in the that specific area. Now the pain has subsided but now the area is numb. He scheduled me for an endoscopy which I will be having on december 15, 2022 to see if the band has slipped or eroded. However, he told me that since having my lapband put in, they found out it's only a temporary gadget that should be removed in 10 years time. He spoke to me and suggested converting to a gastric bypass but I voiced my preference for the gastric sleeve, if I were to get a conversion. He told me because of my comorbidities and my unsuccessful journey with the band that a gastric bypass would benefit me more. Now I'm scared to get revised due to having my insides removed and rearranged compared to the lapband being reversible and afraid that I will get the bypass and end up failing again. That would be devastating. It's a decision that weighs heavy on my mind. Back when I was 23 I just wanted to be pretty but now that I'm 36 I just want to be healthy. I guess I'll see how the endoscopy goes this week and talk more with him about converting to the bypass.

I have found the stalls necessary for your body to adjust to all the changes. However, I have found that by going back to some of the basics for water, protein, protein shakes, and then adding much more movement has been helping to kick the stalls faster. Good luck with pushing through to your goal!!

27 lbs down in five weeks is better than I did in that time. If you stick to your plan, the weight will come off, whether fast or slow.

Hi All, I am 4 months post GS and I have been falling back into old habits. Like eating out of boredom. I thought I had addressed that behavior earlier prior to surgery. But now it has reared its ugly head again. I feel like I have a little demon in me telling me to eat that muffin, eat that cookie, try that cake. I can't seem to shake it off. I have I have been trying to drink water or tea when I get the need to eat. It works sometimes, but I have had 4 days where my little demon had full on control and I didn't loose any weight for two weeks. I guess the good part is I didn't gain any either. I am trying to figure out where this negative eating is coming from. I am disappointed in myself with my lack of control. I am open to any idea you all have that can help. Thank you, Mel

Hello My name is Jenny. I had my lapband inserted in August of 2010. I was 23 at the time and the lapband was popular at that time. Plus my mother was a big influence on me choosing the lapband over the gastric bypass at that time. I just recently been feeling a burning sensation where the band is located near the head of the stomach and pain when during my torso. The pain is gone now but lasted for about 2 months now the area is numb. I went to my original surgeon 2 months ago and we scheduled an endoscopy which will be done on December 15th, 2022. When we were talking he brought up that in the 12 years that I've had the lapband that research showed that the lapband was only temporary and leave in time was only 10 years and so is suggestion, whether the endoscopy shows erosion or slippage is to take out the lapband altogether. However, he suggested converting to a gastric bypass. I'm deathly afraid of a gastric bypass and suggested a gastric sleeve (in my mind, it's safer) but he said that with my health (BMI: 36, high blood pressure, metabolic syndrome, PCOS, high cholesterol, diabetes type II) that the gastric bypass will give me better results than the sleeve. I did not have any success with the lapband. After my one week checkup post-op, I had gained 7 pounds which was due to swelling and the doctor (same surgeon I'm still seeing today) accused me of eating hamburgers and pizza and drinking soda at night when everyone was asleep. I remember my mother was in the room with me and he turned to her and asked "well let me ask you ma'am? does she have her own room?" and my mother replied "well of course she does?" and he asked her "do you go to sleep before her and she stays up late?" and my mother replied "yeah, she's 23. She goes to sleep a little later than me." and he told her while was in the room "well, there you go. she has no one to monitor her at night. she's eating pizza, burgers, drinking soda." When the reality was I couldn't even get down a medicine 30 mls of liquid post surgery. So I never went back and so my post care suffered since I never sought after care from him or his facility. I don't think he remembers what he said all those years ago though and as I've grown older, I've gotten over it and want to start anew. Thing is I'm for converting to the gastric bypass but I have PCOS and my hormones are all over the place and it's very hard for me to lose weight when I do try. When I change my eating habits, my blood work gets better (H1C decreases, blood pressure decreases, sugar levels normalize) but my weight does not budge. My question is..... Has anyone had the same experience with the lapband and failed with it due to PCOS or any other hormonal imbalance. I've had my thyroid checked 10 times and it always comes back normal. But i've been told I have metabolic syndrome and insulin resistance and assume I have PCOS. Did those that had gastric bypass have success with weight loss even when they had PCOS. I don't think I can handle another failure especially when i'm willing to go under the knife to have my insides permanently and voluntarily re-arranged.

11/3 sleeve and on second post op infection (sigh) .. day 8 of 17 days of antibiotics to hopefully kick it in the butt ! weight loss has been slow with a couple stalls … only currently at 27 lbs lost since surgery.. know that i am swollen some from last weeks infection and healing so trying to be patient, but it’s hard! (i want instant results lol) HOWEVER…. my body is changing even tho the scale isn’t. haven’t been good with measurements but shirts that fit well before surgery are hanging and my pants are needing to be replaced… my face is (finally) thinning and stamina is returning …. my boobs have deflated (looong pancakes lol) and i have gone from 54 DD down to 48 D… It took me over 40 years to get to my high weight, it’s going to be a journey to get down the weight I want. Still want to see it reflected in the scale but glad i can see it elsewhere at least!!! we are all on the roller coaster of weight loss!

I am on week 3 of a stall... I'm trying not to let it bother me. I have seen a few reset diets, I am thinking of trying one if I can't kick this in the next week.

I kept losing well into my second year too. At my lowest I was 48.2kgs (was only there for a couple of weeks but …) & then I fluctuated between 48.5-49.5kg (about 18.9 BMI). I did that for about a 11 months & have been at about 50.5kgs for almost a year. (Am 3yrs 7 months out.) My dietician gave me some tips to up my calories before I stabilised so I’m glad you’re seeing your’s. Initually my surgeon & his associate were a little concerned when they looked at just the number on the scales but then they realised I’m ‘pretty small really’ (their words). Which is true as I’m not tall & am more finely built. They were then fine with my weight. Give yourself a little time to get used to your new body & your weight to stabilise & settle. Body dysmorphia will still be giving you a distorted picture of yourself as you compare yourself to the size you were before. It takes time for your head to catch up with the new reality of your size. I still get the occasionally shock when I realise the slim woman in the mirror or reflected in a window is actually me. And yes, bounce back regain of 10+/- lbs is a real possibility. You’ll work out what are your magic maintenance numbers are @pintsizedmallrat & it may not be 1500 calories because we have different needs & different weights we‘re most comfortable at. I thought 60kg & a BMI of about 23 would be great for me. But my body set me at a lower weight & I’m very happy with it. I was only eating about 1300 calories to maintain at the lower weight & about 1400 for the slightly higher weight now (have to eat more protein due to an absorption issue). But I’m not overly active & am 57 so that’s plenty of calories for me to maintain my smaller frame too. (I eat three meals & three snacks a day so eat heaps.) Oh & I get the clothing thing. I’m a US size 2 & sometimes a 0. There are stores here in Australia that don’t go smaller than a size 4. And there are ones where if they go to a 2 I’ll need a 0. (Still have largish feet for my height - 37.5-38). I’m about the size I was when I was 12. And yes I fit into Aust size 12 chn’s shorts. (My mum bought a pair for my niece & wondered if they would fit so asked me to try them on.)

Hi heatherdbby! I feel I’m in the same spot you're in. I’ve lost 42 lbs including my pre- surgery weight loss. I stalled for almost four weeks before losing a couple of pounds and now I’ve stalled again. My surgery was Oct 13th. At my 6 week check up they said everything was right on track. However, it is so hard when you see posts on here talking about this amazing weight loss in short periods of time and then you look at yourself and can’t help but compare. I know we shouldn’t and that everyone is different, but it’s just really hard. I’m also starting the gym tomorrow so I’m hoping that will change things up a bit. I just try to remember when the last time I lost 42 lbs in two months and surprise-surprise, I can’t remember such a time. Lol

I’m only five weeks out and I can already comfortably cross my legs like a woman instead of the wide cross-legs like a man I’ve been having to do for years. 😂

i am like 8 months out and i still get the pains in the right side. surgeon ordered an ultrasound to check for gall stones. It came back clear. in 2 weeks i will have a HIDA scan which is a nuclear medicine test. To check the functon of the liver, gall bladder and all that stuff that connects it. One of my labs showed an elevated billiruben level (spelling)

My surgery in 12/29 as well. On Friday I receieved a letter from Kaiser titled, "crisis standards of care declared by Portland hospitals." While they haven't cancelled any procedures yet, they may need to reschedule if the hospital can't accommodate me due to high numbers of patient's. Ugh, I have been in the program for 1 1/2 years and ready for my new journey! With that being said, I am hopeful and excited. I begin my 2 week liquid diet this coming Thursday and pray I do not become too crabby. Lol. Best wishes

I'm 7.5 weeks out - gastric bypass. I still have a lot of diaphragm discomfort. Wearing a bra makes it worse. I think that wearing bottoms with a high or snug waistband, does too. My surgeon's office has referred me for an upper GI series. I reckon it will come back "normal". I think my problem is just what I've been wearing and the activity I've been doing.

hi! im 4 years out too! (50 yrs old, female, 5'2", moderately active and weighed 119.2 this morning) i stopped basing my diet on macros a couple years ago, i mostly rely on calorie monitoring (i still track everything out of habit). Based on my data, i've been averaging about 60g protein a day, of course there are some days i have like 20 and other days when i have 150...but on average its about 60. I haven't noticed any significant relation to weight gain/loss with my protein intake. Nor any relation with fats or carbs for that matter. (carbs do seem to have an affect on my appearance, but that's another story). the only thing that affects my weight is number of calories consumed over time, and to a lesser degree, activity levels. so its been an ongoing tweaking process to balance the two. A couple years ago i was an exercise fiend, and was taking in 2500+ calories. Now i'm a 2-3 day a week casual exerciser and average about 1800. im sure if i didn't reduce my intake when my activity levels went down, i'd be 20-30 lbs heavier than i am today. For those keeping score, i've (so far) maintained below goal weight since i reached it at 7 mnths post op. FULL DISCLOSURE: i am in good health (as my most recent labs can attest), and i have no diagnosed medical issues that would affect my metabolism. @SpartanMaker summed up the science surrounding protein well enough that i dont need to add anything more, but i do want to highlight the point they raised about the fact that the body can only metabolize x amount of protein (the amount varies slightly from person to person), and that any excess protein will be stored for energy (i.e., fat if you dont use it up). So i wonder, did your team give you a scientific or medical reason as to why they object to your protein level intake? Also, did they offer an opinion as to how you would replace those protein calories to stay at 1500 over all? (more fat? more carbs?) While i would not recommend NOT listening to your team, i do advocate the asking of questions to get an understanding of the reasoning behind a recommendation so you can make an informed decision for yourself. Good Luck! ❤️

I am 7 weeks out and I cannot tolerate most meats 😩 but at my pure state they told me once I am on my regular food stage which I am to try wte I wanted to see what my body would tolerate.

Hello 👋 I am 7 weeks PO and my right side discomfort is still there. It started small and the discomfort increased. I don’t call it pain since it only happened when I get up from sitting or when I am sleeping and move side to side. I had a CT scan of my stomach and they said no leak when I went to the ER for dehydration. I called my surgery nurse and she said the pain is normal when I was 3 weeks out. Does anyone still have discomfort on their right side this far out?

Have you tried adding more calories? I thought I was hitting my first stall and without realizing was adding 50 calories per day, and after 3 days lost a pound. I have been doing good with food, not yet at 64oz of fluids, especially with the 30 min rule, that really becomes 1.5hrs without drinking a couple of times a day. Starting a walking routine tomorrow since I will be starting week 3, have a conference for 3 days so during the day would not walk much, hoping that will distract the 3 week stall. Either way will start weekly weigh ins after Tuesday. Sent from my SM-G960U1 using BariatricPal mobile app

I had surgery RNY February 2021. 300 lbs before — I am now 132 lbs 5’7” which is way too skinny in my opinion. My BMI is 20 (getting REAL close to 19). Honestly have a hard time eating even 1400 calories a day, too full! Everyone tells me “eat more” but of course I can’t. I have an appointment with dietician in a few weeks to assess. I want to stabilize, or gain back maybe 20 lbs but can’t seem to be able. Lost 10 lbs in the last 6 months so it’s a slow loss right now. But I am almost afraid to exercise for fear of losing more! Help!

After a stall for a while, my weight finally went down today and I'm 94.3 kilos, which is a little less than 208 pounds. It has become more likely that I'll meet my goal of 93 kilos (205 pounds) before the end of the year. That would meand that I'd lost 20 kilos even (44 pounds) since this summer. Of course, reaching 91 kilos (200 pounds) would be even better, not to mention 90 kilos (198 pounds). That would mean I was no longer technically obese and also at 90 kilos I'd weigh less than I did a decade ago. That's the next goal for the new year. But I'm happy to see the number on the scale moving again. I'm trying to get used to shorter hair, although I feel it makes me look older.