Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
Maybe some newbies will benefit from this answer, too....
ms.sss replied to SleeveToBypass2023's topic in POST-Operation Weight Loss Surgery Q&A
i use the weight i was on my first day of my 2 week pre-op diet (235 lbs which happened to be my highest weight recorded). p.s. my weight when i had my very first consultation 2 years prior to that was lower...i think it was like 220 or something. there is a statistic where you can input your weight on day of surgery, but it's just not included in the summary under your name in the side bar.... @Alex Brecher...maybe we can include "weight on surgery day" in the side bar info? -
Sleeve revision to sedis-s
ShoppGirl replied to yesenia1016's topic in Revision Weight Loss Surgery Forums (NEW!)
Yes, I had sleeve 3.5 years before I started my journey to revision. It’s considered fairly “new” In the medical community but finally got endorsement by the ASMBS so it should become more prominent now but finding info on it as a standalone procedure was tough enough, nevermind as a revision. Like @Arabesque said I had a really difficult time making my decision between the SADI and bypass but i did finally land on the SADI and I am happy with it. This week at six weeks out I was down 40 pounds (including the weight I lost on my two week preop diet which was basically two shakes and a low carb dinner). With the sleeve I felt like I was on a diet. The reduction of the hunger hormone helped me to keep my portions small and get down to 167 (i’m 5’8”) but I was able to eat more than expected from day one. Not a lot more but enough that once the hunger came back and I was eating several times a day I was gaining from even healthy food. The fact that I felt like a failure for not reaching my goal and that I was gaining in spite of my best efforts discouraged me and bad habits started slipping in bit by bit but rather quickly I gained it all back plus some. Things that have been different with the SADI. For one, my level of commitment. I quit going to my follow up appointments at the Dr and stopped posting here when I regained a big chunk of weight post sleeve because I was so embarrassed and I never went to the in person support groups to begin with. After I started my journey to revision I began posting again and committed to doing the in person groups when they meet monthly. I also have made even more than the minimum required appointments with my team to acquire as much information as I can and I asked to do my follow ups more often which helps for now with my anxiety over healing but also will help to keep me accountable In the future. In terms of the surgery itself it seems to have made more metabolic changes for me. For one thing I was actually a salty snacker before my sleeve but post sleeve I craved sweets. I actually woke up from my sleeve surgery craving various desserts but with SADI I was craving Fish Tacos (a meal I never even enjoyed pre surgery) and I have been eating all kinds of stuff I had to force myself to eat pre surgery and I’m actually enjoying them. I mean not like pizza but still pretty good I am back to regular food now and I may have a sugar free popsicle once a week. Other than that I don’t really want sweets and my food cravings are very quiet and good choices are really good. In terms of motivation and energy I have a ton more. Part of that may be due to my exercising this time compared to the sleeve in which I didn’t do any. This time I started out a little shy of a month just walking to the end of my street and back and now I’m up to over 15k steps a day (sometimes 19k) and I’m getting ready to try YOGA at my community center (waiting for my 8 weeks post op just to be safe). I feel fantastic. It’s not just he honeymoon phase either. I actually wake up hours earlier eager to start my day and at night when I hit the bed I feel accomplished and I sleep so much better. Everyone I talked to said fat was okay with the SADI and carbs were the enemy but that has not been my experience. Maybe processed carbs are bad but in things like veggies, fruit and oats or brown rice are okay for me. I actually do lower fat because I had my gallbladder out so think almond milk and 2% cheeses or non fat yogurt (surprisingly not bad tasting though). In terms of carbs if I remember correctly she started me at. 60g and then increased me to 80 because of my activity. They did not resleeve my stomach so my return to food progressed a little slower than yours will if your getting re-sleeved though so that will not be the case this early out. You won’t be able to eat the volume of food that I do at this point. I can actually eat every 3 hours. Most times I’m already up but I have an alarm set for 8 and I wake up and have my proffee which I finish by 9 with my multi vitamin and then every three hours (12,3 and 6) I have a small meal with my three calcium chews. My last meal being a snack at 9pm and I take my magnesium and hair vitamins. I seriously have so much energy. I care so much about what I put into my body. I make everything from scratch and before it was all about convenience (hated to cook) and I won’t lie and say I love exercise but I want to do it. In fact I’m nursing three blisters now and they just weren’t healing with the continued training so I’m having to force myself to slow down today. It’s so weird. I haven’t exercised in over 20 years. I have avoided it at all costs!! I mean I had to make the decision to get started of course but the surgery gave me the energy to do it. Ooh, the recovery was a bit tougher for the SADI, well a lot for me but they took my gallbladder too. I was okay without pain meds once I finally was able to pass gas (like 7 times one morning) but I spent five days in hospital because I couldn’t pass gas and my pain was only managed on meds they wouldn’t send me home with. Once I got home I took half of one pill because my husband forgot to get the Tylenol and I had to wait for him to get it I the store but after that i managed without it. With my sleeve I work up and refused pain meds and was fine the next day. In fact i almost forgot I had surgery when I was out front and asked my husband to pass the basketball to me. So night and day difference in recovery but it wasn’t horrible. Just not expected. Anyways, I’m sure that once I get closer to goal I will be tempted by less desirable food choices and it won’t be as easy as it is now but I honestly do feel like it will be different this time. For one, I have more support but also, I am actually changing my entire lifestyle this time. I am even looking for organic and cleaner ingredients in my food instead of just processed junk that’s diet friendly. I feel great and I want to continue feeling this way for a long long time. That got kinda long, sorry. I really hope some of it helps. -
Compliments
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Honestly, I am feeling amazing! I have hit a little bit of a slow down on weight loss being 2.5 months post op, but I am now hammering the exercise and still losing inches off my body. When I say a slow down, I mean I've gone from losing 4-5 lbs per week to around 2lbs per week. An example of the exercise, I never imagined i'd have felt comfortable on a treadmill pre-op, and I am about to go onto week 3 of the 9 week couch to 5k program on the treadmill at the gym! How are you doing this week? -
I wasn’t going to discuss this on these boards since I don’t want to turn the discussion away from weight loss. I figured I would talk cancer at the cancer support group and weight related stuff here, but I am quickly realizing that it’s very much intertwined. I had my revision surgery to SADI on 8/7/2024 and I felt something on my breast in the shower in September. I went to gyno, got sent to get a diagnostic mammogram and ultrasound and then biopsies and it came back as cancer 11/6/2024 (about 4 months post op). A few days later I was with the breast surgeon and was told it was triple negative and it’s very aggressive so the process is a little different for me in that it’s all very fast moving but it’s pretty much the same collection of treatments for most cancer I believe. I am currently two rounds into chemotherapy and just started immunotherapy and also doing appointments for all kinds of scans and imaging as well as meeting the rest of my doctors and setting up my future treatments which will be double mastectomy, then radiation and then maybe oral chemo. Basically I have not sat down since I learned the diagnosis and I have had to learn a tremendous amount very fast to make some pretty heavy decisions very quickly to keep the ball rolling. It’s been a whirlwind From a bariatric standpoint things have been incredibly challenging. For one my appointments are all over Florida. I have a medical oncologist, a breast surgeon, a cosmetic breast surgeon, a radiation oncologist, and a second opinion oncologist and now a gynocologist in the mix but that’s pretty specific to me. So far and I have had to have imaging done at 3 different places as well since it’s all been so rushed it’s just about who can get me in the soonest and then since these places aren’t connected I have to wait around for records and discs and carry them all to each of my appointment to make sure everyone has everything I have been traveling non stop with little time to prepare things so prioritizing my nutrition and exercise has been a huge challenge just in terms of time. There are just not enough hours in the day!! Then there is the chemo, the shot that builds up your white blood cells, and the immunotherapy infusion which also take time (2-3 different appointments depending on how it works out that week) but also all of this effects my cravings and energy. First there is the fact that I have to be on steroids which we all know are the enemy of weight loss but also the fact that eating is different. I consider myself very fortunate that food doesn’t taste bad to me and nausea is not an issue like it is for so many but it’s still not the same. I crave something very specific. I taste it and it’s good but I eat three bites and don’t want it anymore. My refrigerator is a leftover graveyard lol. In terms of energy I am on the strongest treatment regimen the oncologist says so fatigue sorta goes with the territory. I have been walking everyday still except for the biopsy day and my chemo port surgery day and I have done my yoga when my schedule permits but I have not done my cardio class because I think I sweat too much considering how dehydrating the chemo already is. Also I can’t touch community stuff for 24 hours after chemo without possibly exposing others to the chemo drug and we use balls, bars, discs, etc. Also more recently there is the fact that I have lost about 85% of my hair and I get too hot to wear a hat. I think once I’m bald it will actually look better and I am going to try really hard to just get over that but right now I don’t look like I have cancer. It just looks like a botched hair cut to me so I’m living in hats. The good news is it’s going very fast. It started falling out last week and it’s almost gone already so by next week I think I will just be bald. Well, yesterday I did totally forget to exercise with all that I had going on and I’m feeling guilty today now that I remembered but I know that’s silly. I am just hoping that as treatment goes on I am able to keep up my exercise. All the doctors say it’s good to keep pushing myself just not too hard. Exercise and good nutrition are going to make this alot easier on me. Back to food again. Not sure if it’s just the stress of the whole situation or the fact that chemo puts you into early menopause but Thursday was a particularly bad day. My moods were erratic to say the least and I had a bunch of blood drawn after having nothing but a protein shake all day so at 7pm I was pretty much famished by the time we stopped to eat. Olive Garden was the most convenient option and I planned soup and salad but when I got in there that went out the window. I went totally off plan. Again I feel guilty but these darn steroids and all the crazy emotions are making it so much harder to make the better choices when it’s staring at me tempting me I did still get my protein for the day though if there is any good in that What’s really hard about this is that even with the pasta and bread I am actually still losing weight so for my previously obese brain it’s tempting to not just enjoy that while it lasts. But I know that the processed crap is not good for my body, especially right now. I don’t feel as good since I have not been exercising as much and I’ve been eating off plan. I don’t sleep as well at night and I seem to crave more and more junk as well as have less energy throughout the day. thankfully my program has provided to me free of charge an oncology dietician, but I am her first patient who is actively still in weight loss phase undergoing chemo. She had agreed to check in with me once a week since this is new for both of us and she seems amazing so far. She suggested that I do not lose more than two to three pounds a week which was my average before the chemo. Because the chemo has apparently sped up my metabolism she says that I need to increase calories but to add healthy ones which is extremely difficult because adding calories goes against all we just learned and over 2000 calories of healthy food is a very large volume of food that my body is just not wanting right now (I was eating around 900-1000 before this and already felt like I was eating all day. And remember that most of these meals are on the road these days so I have to eat what I can fit in a cooler or stop somewhere on the side of the highway most times. Not easy to find clean healthy food on the road. Enough stating the obvious that it’s tough, here’s what I actually have to offer so far in terms of advice. First thing when I wake up in the morning I have a protein shake which is a really good head start to the day and if I am lucky enough to still be around a couple of hours later I have a second breakfast instead of waiting until there’s time to eat on whatever adventure the day brings. That helps with the protein if I don’t have time to stop at all. Although recently the shakes haven’t gone down so well so I just wake up and have scrambled eggs with 2% cheese and whatever leftover veggies are on hand.. If I know I won’t have time for that I also have some boiled eggs In the fridge that I can eat real fast or slice up with some cheese and take on the go. I carry in my cooler a high protein yogurt drink, chomps pepperoni flavored turkey jerky and baby bell light or mozzarella sticks. It helps to put the ice pack in a ziplock with these items if you live where it gets hot. I also carry a bag with high protein snacks quest protein chips, kind minis, cliff minis, pistachio nuts, nut butter packets, quest cheddar cheese crackers, granola to add to yogurt, etc Freezer meals!! Omg. I was doing these before my diagnosis and they were super convenient then and have been a lifesaver now. I have tex med chili, chicken chili, turkey meatballs, turkey taco meat, grilled chicken, meatloaf, etc in the freezer and it’s all measured and weighed out so that I can pop in the fridge the night before or even jet defrost in microwave if need be. When I have time to cook I do double batches so I can keep my freezer stock replenished. I have a note in my phone notes that it titled In freezer and I just keep adding to it what I freeze and how many portions are in there so if I’m not home I can check my freezer stock. I also do a version of meal prep with chick fila as well I like their market and southwest salads (I get the market one without the blue cheese) I buy one of each with two extra chicken fillets and take them home and I make four salads out of that. I take off all the toppings with a bit of lettuce and put into a smaller container to make a market salad and do the same with the southwest. Then I put the leftover lettuce with the chicken into another container and I have fresh shredded Parmesan in snack ziplocks and ceaser dressing also in ziplocks (sorta less pleasant looking but I figure less risk if bacteria than them tiny containers which are hard to get really clean since I am immunocompromised and infection is so dangerous right now) i cut off a corner and squeeze it out like an icing bag. I just use half of the packets of dressing with the market and southwest salads and then toss the rest. I have the ziplock containers that have the twist top lids and these are easy to toss into the cooler when they do not open at all I still log my macros in Baritastic this has really been helpful for me to be honest about what I’m eating with my oncology dietician so she can keep me on track . It also lets you log your activity, weight, inches lost and set notifications for vitamins and stuff. I added a reminder to put on my fitness watch and to take my regular meds too I also carry my water with me and I set alarms again to drink. You have to wear a mask and for me that seems to make me drink like a quarter as much as I do without one so I have to have reminders again. Vitamins need alarms too. Chemo brain is a real thing and when your days is never the same it’s hard to have a routine anyways so I actually have alarms for just about everything in life right now. I made different tones for water, vitamins and appointments and I have a checklist to go over before I leave the house to make sure I did and packed everything. My friend and family also have reminders for me in their phones for the real important stuff and they call or text to make sure I haven’t forgotten. I just found out that two of the programs I belong too offer virtual yoga sessions. I haven’t tried it yet because they are at set times as well but I added them to my calendar as recurring appts just like the live one so I can attend whichever one I have time for. Someone else suggested you tube for videos but I haven’t tried that either. Yoga by the way is my only sense of calm throughout all of this so I HIGHLY recommend it. That and meditation I know that both of these sound a little fruity before you give them a good fair try and meditation takes a lot of practice before it really Did anything for me but I swear my mind runs non stop with anxiety and worry and for that one hour I’m in yoga or the few minutes I’m meditating it is at peace. It’s amazing!! So I am a little over a month into this and I’ve got a good year and a half to go if all goes well so I’m sure I will have more to add to this but I just wanted to pop In and share what my experience has been juggling a new cancer diagnosis while pretty early out from bariatric surgery. I hope this helps someone. Even if it’s less advice and more to let you know that you are not alone in the struggle.
-
Thank you @spartanmaker, @ms.sss & @DaisyChainOz. No I don’t work out as such. No gym and no running miles. Have never found any enjoyment in it at all which means I find it a struggle to do it & then I give it up. And I’ve done it all over the years. Plus I’ve been told by my retinal specialist not to do any strenuous activity which was when I gave up the 2x50 sit ups I used to do with my stretching & resistance band routines. Been doing these routines for more than two years now usually every day and even do a modified version if I’m away because I actually enjoy doing it. They include yoga moves and poses as that was the one thing I used to enjoy. Strength is pretty good. Had to buy all those new pants last year because my thighs had got larger thanks to the resistance bands & my shoulders are starting to look like I swim laps. Added a new stretch with my bands which is working on my forearms. I might end up looking like Popeye. LOL! Recently added some pulse squats to my routine as the other so called butt building things haven’t helped yet (it’s still flat and running down the back of my thighs 😁). So my metabolism should have increased at least a little over the last 2 plus years. Flexibility is good too as is bone density (had most recent scan last year). I started doing these routines because I was missing my old flexibility, to tone muscles and keep my bone density (was worried that my malabsorption may affect my calcium absorption too). Ugh, I don’t want to HAVE to add in another activity but …. Sigh! Actually bone density is becoming an issue for middle aged and older men too these days too @SpartanMaker. I know several men in their late 50s early 60s who have been diagnosed as having osteopena or osteoporosis. One was very surprised as he is an avid cyclist & thought himself very fit & healthy but cycling doesn’t help with bone density. He got tested after his wife, also a cyclist, was diagnosed & was worried. PS Buying shoes and clothing always makes me feel better @ms.sss. I bought a new dress last week & yes it made me happy (another Victoria Beckham) though I had to buy a larger size which then depressed me. It’s going to be my back up dress for my niece ‘s wedding. Waaah! PPS To add to my niece’s wedding & my 60th this year, I found out this week I have a school reunion too. Scheduling all my Botox, facial and hair appointments for the year now so I don’t look grey and wrinkled at any of them.
-
I think I can count this as NSV! So I am pretty certain my body is done losing weight and I am going to stay at a healthy 165-170lbs, I am cleared to exercise again (i.e walking, hiking, stationary bike, lower body weights). I am back to working out 6 days a week with 3 of those days being strength training/cardio. I have never been in this spot where I am just maintaining, meal prepping is a thing that I do and I don't dread it, working out is just part of my day, not binging and just being able to eat sweets in moderation or if I go crazy then the next day I just get back on track and don't slip. Is this what regular, never been obese people live and feel?! I was reflecting on the past year and reflecting how much I yo-yo'd since I was 12yrs old. How I was killing myself putting junk in my body every single day, easily eating 5000 calories if not more a day, eating well and losing the water weight 10lbs then get discouraged and give up. The day I decided I was going to go through with the gastric sleeve and take my health back was the day I read this!
-
Just approved for Surgery in October 2024
JennyBeez replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Some of us do gain during stalls, so try (try! lol) not to worry too much about that either. ❤️ I just want to say, kudos to you doing so well on this extended liquid diet. It probably gets easier as it goes on, but I'm sure you'll have tougher days and easier days. If you ever need to vent, we're here for ya! But seriously, it sounds like you're really killing it already! -
Surgeon Appointment - YAY!
SleeveToBypass2023 replied to MrsFitz's topic in General Weight Loss Surgery Discussions
My questions were: How long are we looking at for the actual surgery time and time in recovery before getting to the actual room? How long is the recovery and what can I expect during it? How long will I be in the hospital and how soon after the surgery will I be up and walking? Should I use a stomach binder the first 2 weeks to help with the pain after the surgery? What is the recommended time for each stage of eating post surgery, how many calories and carbs should I be getting in, and what are my fluid and protein goals at each stage? When will I be getting follow up blood work (I personally had it at 2 months, 6 months, and 1 year post op)? Is there a list of acceptable exercises to do at each stage of healing until I get my final complete clearance, and at what stage will I get that? What pain meds will I be given and how long will I be able/expected to take them? What, specifically, is dumping and what has been known to trigger it and how do we get through it if it happens? What hormonal changes are to be expected as the weight drops off, especially during the first 3 months? Please tell me EVERYTHING you can about stalls, in as much detail as possible. What medications are affected by the malabsorption that comes with bypass (typically it's extended release, but there could be others). That's all I can remember that I asked, but I hope this at least gives you a good start!!! -
2 weeks post op with minimum restriction and present hunger
Lisa Gilkison replied to KaterinaC's topic in Gastric Sleeve Surgery Forums
I am 1 week 9 days out. When I first came home, I felt so hungry several times. I was thinking, this is my life now. I'm always going to have a growly stomach. But then I read somewhere that our stomach still needs to learn our new signals for hunger. Also, we have head hunger. Our brain has to learn the new signals as well. So, I am keeping the prescribed diet until my body can learn to communicate. In addition, some of those hunger signals could be thirst signals. So, making sure I drink enough water does help. -
The time has come in my journey where I have had a little weight gain - about 3lbs in 10 days. I know it is to be expected it is just a little frustrating! For reference, my typical day of eating includes some protein porridge for breakfast, a sandwich or a salad with some chicken/avocado for lunch, some soy marinated boiled eggs as a snack, and then for dinner is usually some form of meat for protein, some veg and some carbs (I'll eat the veg/protein first). I try to aim for 2.5L of water a day - usually manage anywhere from 1.5-2L if I am honest! I do drink tea & coffee, and I go to the gym 3-4 times a week, mostly doing a range of weight training, and also 20-30 mins of cardio: my go to cardio at the moment is on the treadmill, on a 12 incline, speed at 4.8-6 and walking for a set amount of time. ANYWAY - just feeling a little disheartened!!
-
Unfortunately so many are struggling financially these days all over the world. Cost of living is skyrocketing everywhere & we have to do what we can to survive. I swear I go backwards every week. I am with @SpartanMaker in regards to meal prepping ahead. I love my freezer & my microwave. My freezer is filled with food I have cooked and frozen in single serve portions. I did this from early out from surgery. At most all I have to do is reheat the meal and zap some vegetables or make a quick salad. I can have a nutritiously cooked meal in 5 minutes or so. Easy peasy. As most workplaces have a microwave, grab a meal from the freezer & reheat it at work for lunch. For example pre cook some chicken tenders and freeze, then in the morning grab the chicken tender and pop it in a container with a few cherry tomatoes, some lettuce leaves, a few slices of cucumber, … done. I loved mince dishes because you can add lots of vegetables: meat balls, savoury mince, taco filling, etc. so you can eat as a complete meal or add to a taco shell or wrap if you want/can. And soup is great too for the same reason (protein & vegetables in one). And yes home cooked foods are often less expensive. For example I made pea & ham soup last weekend. I made around 18 portions (I wasn’t interning to make that much but 🤷🏻♀️) and it cost me $18.80 Aust (split peas, frozen peas, pearl barley, an onion and a ham hock) so about a $1 a serve.
-
Hi everyone 🩷 I’m considering having revision surgery and have an appointment with my doctor next week. I’d love to hear some of your experiences with revision surgery, the process and road to your actual surgery date, post op experience - anything you’re willing to share ☺️… soo lay it on me ! The good, the great, the bad, and the ugly! I lost about a 100 lbs and kept it off for about 4 years but since having a baby 2 years ago I’ve really been struggling with my weight again. TIA 🩷
- 2 replies
-
- Revision surgery
- Gastricbypass
-
(and 1 more)
Tagged with:
-
Maintenance Preperation
Lily2024 replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Ooh, I'm here too, and it's been very interesting. I've started drinking a protein decaf coffee again to add a cup of fairlife skim milk to my day. I know that some of us need to be very careful about carbs, I need more carbs to support my exercise which is basic strength, walking, and the 2x weekly run. I add an extra apple, gluten free pretzels, and popcorn (which is totally ok for me in my known portions). I also add a few days of cashews, easy to eat and high nutrient density. I would say if you aren't going to track calories (and why would you if that isn't your favorite) then it would be helpful to add a specific snack/food etc and have that extra every day for a few weeks and see where that gets you. If you continue to drop weight, increase it, if not, you have likely found your maintenance diet. The thing that has been most eye opening for me is the fact that I can occasionally go over and not see any consequences for one day of overdoing it. In the past that would have been hell to take off again, now it just seems to regulate like a normal person. I had surgery 1/24 and have been at my same weight since 11/24. I'm not fighting to stay here, I'm struggling with some head hunger vs real hunger, that was to be expected, but otherwise it's been such a different reality from presurgery. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
all the chocolate-peanut butter talk last week got me all excited and i finally dragged myself to grocery to get the ingredients ( 70% dark chocolate chips and peanuts-which i ground to diy peanut butter + some diy confectioners sugar as well) whipped up these sad looking cups but oh so yum...i'm with @Lilia_90 ...dark chocolate for-evah! yeah i ran out of chocolate so one cup was topless lololzzzz ate one...approx 105 cals. -
Odd pain..symptoms
BlondePatriotInCDA replied to BlondePatriotInCDA's topic in POST-Operation Weight Loss Surgery Q&A
Yes to both questions. 🤗 It was my first thought as well and the first thing I mentioned to both doctors. I think, after doing extensive research after I thought to look at possible ties to GLP's I might have an answer to the sharp nerve pain as well as the hypersensitivity/pain on my leg. Its a very little known side effect of Ozempic-Wegovy type Glp-1's especially at the higher dosages (above .5). Apparently not so with Zepbound. Luckily, I have an appointment with my GP in few weeks at which time I'll mention it. Although, most ppl with this said their doctors dismissed it being associated... but it is listed as a rare side effect and ppl said it stopped upon switching or lowering the dosage. Luckily my doctor is always receptive to my suggestions/questions/research. Fingers crossed! As far as the joints hurting...still researching that! Thank you for your response and questions. Hopefully if anyone else ends up with this they'll find this forum topic! -
Yes, I'm 60 and had my gastric sleeve surgery last week. Currently in the full liquid phase. Looking for support in my area while preparing to return to work in a couple weeks.
-
Hey bari family ❤️ I know body dysmorphia is something that is really common in this community, and I did expect it of course, but I am really feeling it at the moment. To preface my feelings I am about to describe, I am PMS-ing so I know a lot of this is probably exacerbated by that! Either way, I have had such a noticable influx of people complimenting me on my weight loss at work this week - it seemed that there was no one mentioning it at all, and now every day this week I have had people come up to me and say/ask things like: "what is your big secret?", "you look amazing", "you're a skinny minny" etc. It hasn't been anything that I have taken offence to at all, but it has come during a week where I have felt so down about my appearance. I'd say this is the first time post-surgery where I have been looking in the mirror and just seen the 'old' me - I genuinely cannot see any loss, even though the scales & my clothes are telling me different. It is so saddening, normal, but sad. Anyway, that is my little reflection done with! What sorts of things did others do to get past this?
-
Hi every one I am new here I had my surgery on October 24,2023 my date of surgery weight was 322 and I am currently 198.6 which at times I can not believe how much I have lost but at other times when I am in a stall I feel like it goes so slow even though I am grateful the way my body looks or the way I see myself in the mirror places tricks in my head I also want to know how you guys stay consistent with working out and eating healthy all the time because now at almost a year out I am scared from all the weight gain stories and I am scared because now I eat a little more than before and I just want to go back and I am so scared. My nutritionist suggested this app and so far I love reading everybody story.
-
@Mspretty86 I think if I lost more weight I would look frail and I want to look strong and fit. Once I get my boobies in 6 weeks I am going to be feelin' myself HAHAH!!! 😂 Thank you!! We are all winning!! I was strolling on Youtube and this guy who is a personal trainer, Trent Harrison, posted a video how we cannot always live our life in a calorie deficit, that being hungry is normal and a good thing! He has realistic foods that we can buy from a ton of places with high protein and low carb/cal. I have been really trying to dig deep- last couple of weeks I have been binging/grazing and just unmotivated for some reason, like I would still do my workouts but kept looking at the time because I wasnt feelin it or just doing an "easier" workout to say I worked out, but I snapped outta of it and back at it! Now I am feeling like myself! Try out her channel, tomorrow I am doing her glutes and I know I will be feelin it tomorrow whoowee! I used to follow Sydney Cummings- dont get me wrong she is good, but I needed something that pushed me harder and this chick does that. Lemme know what you think!!
-
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you so much. I am actually feeling a bit more positive this morning. I stepped on the scale and I dropped over two pounds to finally get into “onederland”which I kinda hoped was going to happen sometime next week but had assumed that wouldn’t happen with no activity. Well 199.6 but still under 200. So maybe that’s a sign that I need to just stay positive and that I can still handle this. -
Looking for Inspiring Stories - Gastric Bypass Journeys!
AmberFL replied to Justarwaxx's topic in Gastric Bypass Surgery Forums
Congrats on how well you have been doing!! I had the gastric sleeve and would love to share my story The good: I had my surgery on January 24, 2024, and I am now almost one year post-op. I reached my goal weight about seven months after the surgery and have been maintaining it within a +/- 3-pound range. Once I started weightlifting, I noticed a significant transformation in my body, which has kept me motivated because I am starting to love what I see in the mirror. I have gone from a size 2/3X top to an XS/S top, and from size 18 pants to size 4. I never imagined my body could look and feel this good. My health has vastly improved, and I have so much energy. I am happier, and that positivity radiates from me. The bad/challenges: I still experience episodes of binge eating, although it is not as severe as it was before. However, when I'm not being mindful, I tend to grab chips and eat too many, or take mini candies and other snacks that I shouldn't have. I am aware of my actions, but for some reason, I don't seem to care in the moment. It has happened maybe two to three times, and each time, I feel really angry with myself. I recognize that this is something I need to work on, and I'm conscious of it. I understand that this will be a lifelong challenge for me, but I am actively working on it and taking it one day at a time. I tend to be hard on myself because I am so afraid of going back to my old habits. This is a second chance at life and I want to make the most of this! Everyone has their own journey. We will all face challenges and struggles, but for the most part, this is an amazing tool! Make the most of it in the first 12 to 18 months. Take advantage of the rapid weight loss, work out, and engage in activities that intimidated you when you weighed more. Take risks, because I promise you will be so happy that you did! -
Food Before and After Photos
Tomo replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I'm post post post menopausal lol and I still have serious cravings for about a week. My appetite goes sky high, I feel like a bottomless pit during those times. Our bodies continue to go through hormonal changes even without a menstrual cycle. To manage this, I use a period tracker to stay prepared for these fluctuations. -
Well I did it!! It was an hour and a half long and by the end my legs and arms were shaking and I was all sweaty unlike the rest of the class because it was a workout for me but I had fun. The instructor came up to me afterwards and said that I was actually quite flexible for a first timer. I’m pretty sure she was just being encouraging but it was still nice. Next week there is an cardio/ strength class I want to do and of course yoga again. They both meet twice a week but I will see how I do after the first set. May need a few days to recover. lol
-
My program allows both but hesitant about trying about three weeks post op.any experience ?