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I can tell you, I didn't have any restriction with my sleeve, but once I had my revision to bypass, and I hit about week 4 and could have slightly more substantial foods, oh boy THERE IS WAS!!!! I finally got to experience the elusive restriction everyone talks about lol

For my original sleeve surgery, it was 2 1/2 months from my 1st visit to surgery day. For my revision to bypass, it took longer because i had several procedures I had to do before I could be medically cleared to have the revision. But as far as insurance approval, from the day it was decided I needed the revision to the day the insurance approved it was just under 2 months.

J ~ I miss Dr. Baggs SO MUCH!! I don't have KP anymore because I work for Blue Shield. I actually CALLED him a few months ago asking if he would revise me and how much out of pocket a month it would be LOL! He told me it would be so expensive as well as 2 surgeries. He told me the surgeon I have right now is an excellent Dr., so that made me feel ablittle better! HI REGGIE!!!! How scary about your band!!! Mine is still in there, perfectly hanging on from what we can tell, but it's just not doing it's job as it should. I tried to get a fill once after I changed insurances in 2020, and I literally made it to the car and was throwing up my spit, she had to take the fill out. I have another friend trying that med as well, but like you is dealing with the shortage.

Long time no talk!!!!! How are you!!!! I am revising to the sleeve with John Muir August 15th. I was successful with the band for many many years but after a baby and life I gained everything back and then some!

Long time no talk!!!!! How are you!!!! I am revising to the sleeve with John Muir August 15th. I was successful with the band for many many years but after a baby and life I gained everything back and then some!

As someone who has had a plethora of complications from my 1st surgery and then 1 or 2 small ones with my revision, I can 100% understand how you're feeling. But try to remember that our bodies go haywire after major surgery like this. It will eventually calm down, and when it does, it will all be worth it. No matter what, I still don't regret either surgery. I'm so much stronger, healthier, I got off 4 meds, I'm no longer diabetic or have high blood pressure, I can do a 3 1/2 mile hike with no issues, I can work out 5 days a week and really push myself, and my mobility is SO SO much better. The complications are temporary but the benefits are permanent.

This is my "ticker." It shows my starting weight (black), my current weight (blue), and my goal weight (green). I'm a revision from a 14-year-old sleeve to a bypass 35 days ago.

Gosh, I have to try this as it sounds so, yummy! I've been wanting to try the recipe that call for the cauliflower crust, too. Finally, just 5 weeks out and trying to lose as much as possible before 3 month visit. @CarmenG I always thought the sleeve was the revision to the RNy didn't know that's a possibility. Thanks

I very truly feel your pain. I was sleeved in 2009 and I did fantastic the first 6 years. I lost 149 lbs and 9 dress sizes. At first, I wasn't even exercising and the weight just melted away daily. When I got down to the weight limit that could not be exceeded on an elliptical machine that I borrowed from a sister, I started exercising on it. Eventually, I was using the elliptical for an hour, non-stop, 5 days a week. Everything began to change in December 2014. My father passed away and he was the be all end all of existence for me. I am the youngest of 13 kids and was totally a daddy's girl. He was very ill already, but he ended up dying on my mom's birthday from a heart attack in his sleep. I was the first one to get to his house after my brother who was taking care of him called us all. When I got to my dad, his eyes were still open. My brother was dealing with the coroner and the police officer. I really freaked out and thought I'd better close his eyes before my other sisters or my nieces and nephews saw him. So I did. I closed my father's eyes. My heart broke in half right at that moment. I kinda lost my sh*t. My doc ended up putting me on Xanax and Ambien. Fast forward a few months to April 2015, I ended up getting divorced. Then 15 months later in July 2016 my mother died. Her heart stopped, and during CPR administration, her ribs broke and one pierced her lung. It filled with fluid and because she'd had respiratory issues most of her life, they couldn't help her. She died after 3 agonizing days in the hospital. Then in 2017, I was transferred from one job post to another. They weren't even going to tell me until right before I showed up for work, I found out sooner by accident. I'd been at that post for 10 years. It was a retaliation from a supervisor who knew that I knew too much information about illegal activity that went on under his nose. Literally, every year something horrible was happening to me. The anxiety, depression, and meds led to me not giving a sh*t about what I ate and a lot of drinking. I was drinking every night. I wasn't exercising anymore. I was eating anything I wanted to eat. It was still very little food, because I had a lot of restriction. But I was eating every kind of junk food you can think of. I was eating at all hours of the day. I was grazing, as they call it. I could eat every 3 hours. And the alcohol was just straight shots of tequila. By 2022, I had regained most of my weight and gone back up 6 sizes. You can lose weight again. You can detox from carbs. You can go back to protein shakes. This past May, I started dieting (on my own) because the doc wanted me to lose weight before he'd do the revision. I was drinking a protein shake for breakfast and for lunch, then I was eating a good, solid, very low carb (even zero carb) dinner. No alcohol. In 30 days, I lost 30 lbs. And this was before my surgery. It is absolutely possible, but you have to make the effort and you have to have the discipline. The first 3-4 days are tough as you detox, but then it just gets easier and easier. I wish you luck, friend.

I developed allergies to foods and lactose intolerance after both of my surgeries. After my sleeve, I developed a NASTY shellfish allergy and lactose intolerance. After my revision to bypass, I developed an allergy to peanuts and an allergy to the surgical glue they used. Surgery can do weird things to the body. Major surgery like this throws the body WAY out of whack.

I agree with the above comments. I am 14 1/2 months out from my sleeve and 4 weeks out from my revision to bypass. Rice, noodles, pasta, potatoes, breads were all HUGE no-no foods for me. There's no nutrients in them, a TON of carbs and calories, take of valuable real-estate in your stomach that needs to have protein and veggies in it first and foremost. They don't serve any real nutritional value, and there's LOTS of foods you can use to substitute for these that are healthy, bariatric surgery friendly, and DELICIOUS.

I had a gastric sleeve to bypass revision with a hiatal hernia repair on July 17. They sent me home with 15 percocets, Zofran and spasm medications. I took Tylenol and then percocet if the tylenol did not help, finished the percocets kept trying tylenol with no relief. The pain was so bad I had to call the nurse on post op day 4 and ask her for something else, she gave me flexeril. It does not help at all. I tried hot packs, gasx and the spasm medications as well. Drinking water and walking. My left side is very very tender and painful. Nurse told me it was normal since I had stitches inside in that specific side. Yesterday I went to the supermarket and i couldn't even speak or take a deep breath from the pain, it was so so bad. I'm calling the nurse back tomorrow (post op day 7) and see what else I can do. Did anybody go through this? How long does it last? I feel so discouraged and I'm regretting this surgery so so bad.

So... today, my daughter and I made that TikTok chicken crust pizza at home. It was really good! I'm 1 month and 4 days out of my revision from sleeve to bypass, and I'm on regular food now. It is high in calories, but I'm sure if you choose healthier options for the ingredients, you could make it even better! I used what I already had at home because I wasn't even sure it was going to work. But there are some modifications I plan to make for when I make this again. For example, I would use reduced fat or fat-free cheeses. Those seem to be the ingredients with the highest calories. Also, I would use fresh chicken, cook it and shred it. But for this recipe, I used canned chicken breast. I'm including a pic of the pizza and a pic of the nutrition information per slice. I doubled the recipe because I was going to share it with my daughter, then I combined all the nutrition information for the whole pizza and divided by 8 slices. Take into account that a regular slice of pepperoni pizza is 313 calories, 13g protein, and 35 carbs. This one is 197 calories, 22g protein (because the crust is made of chicken, Parmesan, and egg), and 3g carbs. for the ~10" crust: -2 cans 10oz canned chicken breast in water (drained) -2 large eggs -1 cup shredded Parmesan (gonna look for a lower fat or lower cal version) Combine these 3 things and season as you like. I used Italian seasoning, onion powder, garlic powder, and some sprinkles of black pepper. NO SALT, because the canned chicken is already salty. Like my life. I mixed it all together to create the "dough." I put it on parchment paper on a cookie sheet and formed it into a thin crust (~10") and baked it at 425 for 20 minutes. my toppings: -1/3 cup Chef Boyardee Pizza sauce (again, I'm sure there's a healthier alternative) -2 cups shredded mozzarella (next time I'm using low fat or fat-free) -16 turkey pepperoni slices Once I added the toppings, I put it back in the oven for 10 minutes at 425. I did 5 min on bake and then 5 min on broil (low) because I wanted the cheese to get just a tad toasty Added all the ingredients to the Baritastic app (you can scan the barcodes of all the ingredients) and divided by 8 slices, so this is the nutrition info per slice. Yes, the slices are small like from a personal pizza, but I can't eat more than that anyway, so it was very filling! I ate half a slice then later had the other half a slice. I remembered the crust is made of chicken, so I ate slowly and gave it time to hit my tummy.That's why I was only able to do half at a time.

I’m 6 months post revision on a 10 year old sleeve. I’m having terrible stomach problems. Dumping, cramping, nausea. I’m talking with my doctor and nutritionist about. They think it’s either diet or I’ve developed a post surgical IBS. They just put me on a two week course of Rifaximin. I don’t know what is safe to eat any more. Everything seems to make me sick. I’ve lost 75 lbs post op 30% of my body weight in 6 months and MOST IMPORTANTLY the reflux which prompted the revision is gone. I’m sure some of it is my own doing. One piece of candy or something with sugar (even ketchup) and I’m on the toilet. I have discovered that I need 45 min (not 30 as recommended) between eating and drinking. Anything but pure protein seems to be a problem. Salmon or chicken are ok but if I have fruit, rice, grains of any kind, and even some veggies like broccoli or zucchini I’m on the toilet in an hour. I’m learning my portions, which are so sensitive, one bite or two too many and I’m feeling green and laying down. I guess I’m looking for advice on how to systematically find my safe foods and portions? Has anyone else developed an IBS like condition post op such that you needed medication? I can’t tell if this is that or diet or both and I’m not happy either way.

I had the revision due to weight regain (not more weight loss from where the sleeve got me). Fourteen years ago, I had the sleeve. It was great, and I kept the weight off for 6 years. In 2014, life began to take its toll, and I gained it back. It took a decade and a half, but it happened. I still had restriction right up to this second surgery. There were other factors, however, like severe depression and anxiety after the death of my parents (18 months apart), a divorce right in between those 18 months, a job transfer I was not expecting and was not happy about the year after that, and then seriously quarantine-ing with my daughter and having to teach from home for a year and a half. Then the medications they put me on which eventually led to drinking alcohol every day.

I use a patch a day plus one chewable high ADEK. I don't understand a handful of day vitamins... I guess it depends on your doctor but that seems extreme. Why did you have the revision? I had to have one for gerd. I had no choice. If you had the revision for more weight loss, the consensus is that it is usually much slower IF your sleeve was done right. The reason behind this is if one ate around the sleeve, one would have a high chance of eating around the bypass.

I'm the complete opposite. I love my revision. I literally feel normal (pre-any WLS) with the added benefit of controlling my weight loss. Literally the only side effect I have now is slight constipation (3 to 4g miralax a day does the trick) but I had that with the sleeve too. I wish I wasn't so scared to do the bypass in the beginning. It would've made my life so much easier. I really hope it improves for you.

I feel "less" restriction with the bypass. That could be because I still felt sleeve restriction, even after all these years. Up until this second surgery in June, I could never eat more than 1/2 a burger. I couldn't eat more than 1 slice of pizza, with maybe just the toppings of a second slice. So, now, I don't feel any different as far as restriction. What's different this time is the constant worry that whatever I eat is going to make me sh** myself or cause extreme nausea, vomiting, and pain. I didn't have that fear with the sleeve. When I got the sleeve, I was really very careful with my eating (just like now), but I would feel restriction more quickly up in my chest. This led to the "foamies" once or twice, but I never puked, felt nauseated, got sweaty, had abdominal pain, or got diarrhea . Also, the sleeve is NOT a malabsorptive surgery, so I knew I was going to absorb everything I consumed seeing as my intestines were complete and intact. I never feared malnutrition like I do now. With the sleeve, I didn't take handfuls of pills all day long. I took one multivitamin a day, and that was it. With my sleeve, I didn't exercise for like the first year and a half, I just lived my daily life going to work and back. The weight fell off daily. I kept that 149 lbs off for 6 years. Now, with the revision, I've been stalled for a month. I don't know if 45 lbs is all I'm ever going to lose. It's a possibility seeing as my body is already used to the limited calories. I am exercising now, but the scale isn't budging. I did and do understand that because it's a revision the weight loss will be slower, but a whole month with only a 2 lb loss is even worse than a regular person with no surgeries who just diets. A kind person mentioned that it's still very early for me in this bypass experience and things may get better. I'm hoping and praying that they do.

@ryan_86 Thanks so much for this. I was not going to do the revision from sleeve to bypass due to all the posts of people mentioning that there was no restriction with the bypass. I am terrified of regaining weight. I had my sleeve done in 2017 and had regained about 30 pounds back during the last 3 years due to a serious back injury in 2020 during COVID. I also have been having some water retention this past year. Even with this I am still down 103lbs from my original weight. My GERD is out of control...I had the Upper GI and the EGD with Bravo recently...my Bravo tested acid at 50 when per doc it should be below 15. When they told me to go back on my meds during the test the numbers dropped and they uped my meds from 20mg to now 40mg per day. I go back in to meet with the surgeon soon. Although I am now back in the gym and eat considerably well/healthy...my portion sizes are still small too I would love relief from GERD and the higher probability of health issues with my esophagus later. However with the scare folks are putting in the forums about no restriction I would rather live with GERD than to not have this tool to help me stay on track. Your post helped to relieve "some" of my concerns. Please let me know how you continue to do on your path. You can send a DM if you like to stay in touch. I woukld love to know your progress and how you're doing with the malabsorption.

Thank you all so much Having so many complications, having 6 surgeries in 6 months, getting a revision.... I wasn't sure if I would actually get my life back or not. So happy that I finally am. It's slow going, but it's happening

In 2009, I chose the sleeve because it's less invasive and there's less maintenance involved. Some say you lose more with the bypass, but I lost 149 lbs. in the first 18 months with a sleeve. Now, due to my life taking the turns it did, 14 years later I regained all my weight. But that wasn't the surgery, it was all me. One month ago, I had a revision from sleeve to bypass. And I can tell you this... if I could go back in time and take care of my sleeve like I should have, I would absolutely, positively do it. I'm not liking this bypass one bit, and I would never recommend it over a sleeve. Just my 2 cents.

It's kinda dangerous this close to the surgery. The last hurrah should've been before you started your liver shrinking pre-op diet. The night before I started mine, I had a 3 oz rib-eye steak, 3/4 cup of mashed potatoes, and 4 shots of tequila! But, then I buckled down 10 days before the revision to an all liquid diet. My doc told me if they found food in my stomach or gut during the surgery, he was gonna cancel everything and sew me back up. Then, I'd have to wait another 3-6 months before he'd consider it again.

Hello everyone!!!!! My name is Tamra and I will be revising from LapBand to Sleeve, August 15th!! I cannot believe how many of us have the same day haha. I have had my band since 2010 but after life, babies, marriage and an empty band I am not heavier then my first surgery. I am nervous, scared, excited....everything you can be. I am located in Northern CA

When I got sleeved in 2009, I didn't have a goal weight, I had a goal size. I wanted to be a size 12 (I was a size 6X/32, 340 lbs at the time). I ended up losing 149 lbs and got down to a size 14 (at 195 lbs). Now, I'm a revision from sleeve to bypass. My weight, when I first went back to the doc for the revision, was 333, I was a size 4X/26. I thought it was weird that I was only 7 lbs less than my sleeve weight, but still 3 sizes smaller. Doc said it was probably because I had put on some muscle weight. So this time, I decided my goal weight would be 200lbs because I know that since it's a revision, I'm not going to lose like I did with the sleeve. I didn't want to be unrealistic. Also, me at 200 lb is pretty close to a size 14. If I can get back to that, I will be more than thrilled!

I chose the sleeve due to the recovery and complication rate being lower, and having more options for revisions, if needed, later down the road. I knew I would probably take longer to hit my goal weight, but I was ok with that.