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So I'm only a month out from my surgery but just the 27 lbs I've lost is already making a huge difference in my clothes! YAY! I literally have clothes in my closets from size 16-22/24 and 0x-3xl so when I tried on a few things that I had that were previously tight, I was excited to find they now fit loosely the way I like them. So then I just started pulling out all the 3x bc most of them no longer fit and some of the 2x were too big as well. I have a LOT of clothes (and shoes and purses) and while I'm a bargain shopper, I have a lot of things with tags literally still on them that are now too big for me. I went online and ordered 3 of those clean out bags from ThredUP and already filled one up with some really nice new and nearly new items, I also have a lot of stuff that can go in them but I am curious what experiences everyone else has with them and/or any other resale/online thrift places? Do you bother with trying to get them altered? I've got a lot of sale items that I paid less that it would cost to get them altered. I have never really had much luck on FB Marketplace with clothes, has anyone>? Is there a trick to it? What say you experienced newly skinny chicks>?

I had my surgery on July 25th, RNY. I'm in Europe and we have very loose guidelines around eating afterwards (pureed and soft for several days, and then solids as we feel we can handle them). For the first month, nothing - and I mean NOTHING - upset my stomach or made me feel sick. I bounced right back from surgery and worried that my appetite was too healthy. Now, suddenly at the 1 month mark, I've lost my appetite completely and I feel quite nauseous when I eat anything at all. Has anyone else ever had a change in their reactions to food like that? From good to bad?

I read on here that some people did not have good outcomes after trying to eat left overs. I’m doing great with freshly cooked meals and fluids. But once I have to reheat it. All hell breaks loose. I’m so nauseous and also vomiting.

Some doctors require weight loss. Mine did. If I didn't loose it they would postpone the surgery. Every doctor is different though.

I don't know if there is a proper answer since your doctor didn't seem to care either way. I did the bypass, I did not have to wear any compression anything, and was advised to keep clothing loose for at least 2 weeks including no abdominal binders. As long as you keep walking around to get the air moving out and are not just sitting or laying down all day and getting in your liquids as best as you can - it will help your recovery. I am not sure if your concern is for swelling or just overall keep things pumping - for me almost immediately after surgery my ankle swelling disappeared and had lessened knee pain. Now I have owned compression leg sleeves as I work a desk job and was having trouble with excess swelling in the legs and ankles mostly during the pandemic and just bought some on Amazon. I don't think you'd have to worry about a prescription since it isn't anything mandatory to wear. Just measure your calves to get the right size. Regardless of when I felt like they were fairly comfortable, it was impossible for me to withstand them for more than a few hours. I don't know how much walking you will be able to do in the week immediately following surgery as it's more of a hunched over stroll, but it's great to aim to get in as much as you can when your body allows. I would say as long as you have water and enough electrolytes you should be good.

I start my pre-op diet on Monday of next week. So we've been trying to make all my favorite meals and go to my favorite places because they just won't be happening again for a long while. Kinda like a last hurrah. My husband is sad that I won't be "a happy fat kid" with him anymore but is looking forward to eating all my leftovers. My biggest switch has been going from drinking my calories (country time lemonade all day every day, like a gallon of the sweet stuff every day just about) and going to the packets and squirty bottles of sugar-free. I've found it really easy to keep a little variety in my purse and I carry around a big water bottle everywhere now that I didn't before. I'm still struggling with the "no straw" and 30-minute rule of spacing things out. I'm afraid that is gonna be a lesson I learn the hard way. I just don't know how else I can really prepare. I bought a binder and some high-cut undies because I know I'm going to want slight compression for the ride home from the hospital as it's 6 hours from home. I've bought proteins of several types to try as we move forward. I'm afraid of failing. I'm afraid I'm going to make myself sicker than I've been over the last year and regret it. And I know this is supposed to be the gold standard fix for a failing nissen but it still scares me. The surgery itself is no big deal, I don't need to worry about that since all I gotta do that day is "take a nap" while the doctors do all the complicated stuff, hahaha. It's how bad am I going to mess myself up afterwards and how long will it take my husband to get me to turn back into "a happy fat kid". My husband is supportive but he's also an enabler and is afraid to tell me no even when I ask him to. And I get it because I can be a real horses patoot at times. Also, there's the thing of physical attraction as well. My husband is very much enamored with "curvy girls"... like he's never dated anyone smaller than me, so I'm petrified that as I lose weight he's going to lose interest between curves getting smaller and skin getting loose, I'm paranoid. One of the things I'm working on with my therapist but still weighing heavily on my mind. I just worry because I am admittedly very co-dependent on him. But life will be what it is and I'll deal with things as they actually come to fruition because I'm a terrible overthinker otherwise...

Reading how each person's journey is going has been encouraging for me. @Sanvsan73 Loosing 40 pounds is awesome @SleeveToBypass2023 15 pounds in a month...that's terrific as well. My revision is scheduled for Aug 28th - I will be happy with relief from GERD as mine causes me to bring foods back up sometimes hours after I've eaten and in bed sleep. Acid reflux was bad at the dentist office when they laid me back. I found myself bringing up stomach acid in the sink in the exam room 😕 This surgery will be critical for me to avaoid even more damge long term. Of course as most of you I would love to drop 40-50 lbs I gained after 2020. My sleeve surgery was in 2017 (Feb). All of your weight loss no matter how small or big is encouraging. Issue today I am having a hard time drinking these prep-op shakes! They are sitting heavy on my stomach.

last nights dinner: pan-fried sea bream with crispy skin (prepared by Mr.) on 1/2 a toast with some of my homemade condiments. 274 calories, ate it all...soo good. i dunno why we don't eat fish more often...

I LOVE the high rise trends right now. Conceals the apron of my weight loss. I tend to go for the baggy high rise though. I like that loose pants are a choice now.

@vacations4fun how much did you loose so far? I had mine on 5th May 2023.

@vacations4fun how much did you loose so far? I had mine on 5th May 2023.

Thanks it’s saying 60-80 so if you’re not absorbing 30-40 percent makes sense. But you had me at reducing the sagging skin! That’s been one of my biggest fears is that I will look much older after I lose weight. I remember a lady I knew who lost weight and her face looked so different and just dropped 😢. Unless I have issues I don’t think I’ll have a problem with getting that much, 3 servings of Greek yogurt is good 👍

Give yourself time to heal and allow the swelling to go down. You’re not far into this. I don’t think it’s a bad thing to loose slow. It’s a process that takes time, patience and willpower to make better choices in your life

Oh LAWDY this is so me!!!! Trying to fight rosacea, super dry skin, aging skin, fine lines, and now excess skin....ugh..... I stay hydrated, take collagen, use hydrating and anti aging skincare, and I still have dry skin issues. So annoying lol

Man, my boobs are non existent now lol I went from a double D to pancakes. I live in sports bras and just dream about when I have my skin surgery, boob job, and tummy tuck LOL

I had Gastric sleeve with Hiatal Hernia repair on June 1st. I've had a few different issues like a skin rash, numbness in my legs, but the biggest one is the Acid Reflux. I've had it on and off for a few months. The last 2 weeks it feels like a lump in my chest and throat as well as feeling like there are chunks rolling around in my stomach. The heartburn is truly awful. I'm on omeprazole and take tons of Antacids. During my endoscopy they found out I had gastritis but without h pylori. My doctor is having me go back to liquid diet for 5 days and double my omeprazole during that time but it's not working. Has anyone experienced this? I need advice or things to ask my surgeon because I don't think I'm being taken seriously!

I slowed down significantly in the 7th month after surgery. It turns out that I was very iron anemic. My journey has been to find the sweet spot of eating/exercising just enough but not too much. When I keep my iron levels up I still loose about 1-1/2 lbs per month 2 years out. I’m almost done loosing I think because it doesn’t take much effort to stay where I’m at currently, but I’d have to WORK to get and stay at a lower weight. It’s all about your sweet spot. Keep working your plan, there’s more losses coming, just slower, in fits and starts.

Nice! Burpees over the bar are... intimidating. I got my first box jump since my last update (to a 10 inch box but there's still skin on my shins so I'm calling it a win), and my first single unders. I also ran during a WOD for the first time yesterday. It sounded like my loose skin was giving me a round of applause.

I was doing keto to loose weight prior to surgery. Since surgery I have been following the diet as ordered. I haven’t deviated once. Even with the pre-op diet I only lost 7 pounds. Mine wasn’t liquid and I could have one salad a day with fat free dressing. I was just discouraged today bc the scales isn’t moving and I have my 6 week follow up coming up. At my 2 week, the doctor seems surprised that I had only lost 7 pounds. Everyone has been so encouraging. It was what I needed today. I will continue doing what I am suppose to do and find other things to focus on besides the scale. TY

@SuziDavisI basically had the same problem before surgery. I would loose maybe 4-5 pounds a month. I was doing keto and basically working out 5-6 days a week. I know I shouldn’t worry so much about the scale but it’s hard.

Hello. I'm relatively new to these forums. I had my VSG surgery on July 10th, 2023. I weighed 450lbs on my surgery date, but gained 13lbs during my two and a half days in the hospital. It was water weight because they kept the IV on non-stop pumping liquids into me without giving me my diuretic that I've been taking for nearly 10 years, Lasix(furosemide). I am at 410lbs now, a little over 5 weeks since surgery. My treatment team has a rather slow and careful recovery diet plan, starting with 1 full week of clear liquids + protein shake only, 2 weeks full liquid diet, 2 weeks pureed diet, 2 weeks of soft foods(where I am now), and then on to introducing regular foods starting the 8th week after surgery. I am extremely thankful for the surgery. I'm feeling better, and am thankful that they cut away the hunger along with 85% of my stomach. I still don't have much of an appetite, but I understand that my stomach is still healing and it is going to take months. Right now is the time to learn new good eating habits. I've been following the rules set forth from my treatment team closely. I haven't thrown up, nor have I really felt nauseous. My stomach seems to be handling everything I've been putting into it. Although at work today my stomach let me know it was not in the mood for egg salad. after 2oz of it I felt a pressure and ache in my stomach so I stopped eating. It might have been stress or I still had some liquid in my stomach. I follow the 30:30 rule, but work was hectic and I loose tract of my liquids. Its frustrating having to stop to take a sip every 10 minutes. I forget to sip more than I actually do. Thanks for reading my short little intro. I need to go back and catch up on the previous 24 pages of posts.

a couple of corrections and comments on bypass. Strictures only happen to about 5% of bypass patients and they're very easy to fix (I had two of them). If they happen, it'll be during the first three months after surgery. They almost never occur after that. there are no food restrictions with bypass after about the first six months. Zero. Fruit with seeds and/or skins, dry meat, etc - all fine. Those are only restricted during the first few weeks or months after surgery.

The SADI and the Duodenal Switch (they are different) are the two surgeries with the highest percentage of excess weight loss, the lowest rate of regain and the best reputation for significant weight loss in people with high BMIs. You can read studies about this. That said there are plenty of people with high BMIs that go with Gastric Bypass instead and plenty of them do keep the weight off. Both surgeries have restrictive and malabsorptive components, though their malabsorption is rather different. The bypass tends to be better for people with GERD issues but has a higher risk of ulcers and strictures. The SADI-S tends to be better for people at risk of developing ulcers, for those that smoke or vape and plan on going back to it after surgery healing is complete, and for those that may need to take NSAIDS in the future. The bypass involves a modified stomach with smaller capacity (about that of an egg) while the SADI has a sleeve stomach (banana shaped) so will eat bigger portions. Both still restrict enough calories for weight loss. The SADI is pylorus sparing so the stomach still has the valve in it that keeps food in so digestion happens in a more normal way, the bypass has no pyloric valve so you have to be extra mindful to chew thoroughly as things pass through the stomach differently. Both have to supplement vitamins but do so in a different way--but they are not optional. If you stop taking the vitamins you run a high risk of nutritional deficiencies. The diets are a bit different for the two. I believe bypass patients need to be mindful of seeds, skins, and meat that is overly dry. They need to be more particular with lean protein as they don't have malabsorption of fats to the same degree a SADI patient will. There is some conflicting data that suggests fat absorption in SADI-S patients normalize in the second year post surgery so they need to be careful about not eating too much fat, but the studies are by no means conclusive at this point. SADI patients need a bit more protein than bypass patients since the SADI bypasses a larger amount of the small intestine. Dumping syndrome is more common with bypass. Diarrhea may be more common with SADI-S though I've been told most tend towards constipation like with the bypass. SADI people may have more gut issues with carb consumption but don't tend to have dumping syndrome. SADI-S is a much newer procedure and we don't know as much about it as the bypass. That doesn't mean it is bad and it isn't considered experimental by many insurances anymore, but the fact remains we still don't understand as much about it as we do the Gastric Bypass or Duodenal Switch. In the end it is very much a matter of preference and which patient profile you fit best. You have to pick the surgery that works best for you! I wish you much luck in deciding, I'm debating the sleeve vs DS myself. ETA: The SADI has a bit better chance of resolving metabolic conditions like diabetes and other co-morbidities. Though the bypass does a good job of resolving those too compared to the sleeve!

I didn’t have children to tell but I have several nieces & nephews aged 5-27 now. I never told them about the surgery though it’s likely the older ones knew. They all noticed my weight loss & changed eating habits of course but rarely made comments. At 7, niece #5 asked why I was so skinny now & I told her it was so she could give me bigger hugs more easily. She looked at me a little quizzically then wrapped her arms around me, squeezing hard & ran off to play. (She often also used to curl up next to me & squeeze the loose skin on my upper arms - it’s so soft & squishy she’d say 😆.) Niece #3 was offering everyone cake at her 13th birthday but when she got to me she simply asked if I’d like some of the strawberries. My mum asked nephew #1 when he was 19, what he thought about my weight loss & if I was different to him now. He looked at me & said nope, she’ll will always just be Sissy to me. Nieces #1 & 2 (in their 20s) & I have have had a few general conversations about nutrition, recipes & lifestyle but nothing specifically about my weight loss. Both are dancers & one has studied nutrition. These were very interesting, reassuring & also surprising conversations & comments. Their easy acceptance of how I looked, how I ate, etc. & also how to them I still was just me - their bestest aunt. I believe if they asked me more I probably would have focussed on the healthy eating aspect, making changes to be healthier & able to do more with them. Explaining I wasn’t making good choices in the past & have learnt a lot about what I need & what’s best for me. It’s what I tell people whether they know I had surgery or don’t. You may be surprised by your daughter’s reactions too & they may eventually adopt some better/different eating habits simply through the example of your new habits. All the best.

I love these ideas everyone. Thanks for the input. I got a new list of food to try for week 4 along with foods to avoid. Spinach is a go. But no fruit with seeds or skin. I will look into a good juicer but it may be more cost efficient for me to buy it organic no sugar at this time and just add a creamy or clear protein. I will update everyone soon.