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Try using a lactose free brand and see if that helps. I thought about trying a oat or nut variety but personally decided against those due to recent research on finding higher dosages of toxic metals and they have less protein: "There are 32.7g of protein in 1kg of whole cow's milk, according to the USDA. The density of milk is roughly 1.03g per cm³. So there are 33.7g of protein in 1l of whole cow's milk. There are 8g of protein in 1kg of oat milk, according to the USDA. Using the same density, this equates to 8.24g of protein in 1l of oat milk." Also, I was looking for something more "carbon friendly" but through research found: "Producing 33.7g of protein from whole cow's milk releases 3.15kg of carbon dioxide, according to the University of Oxford. Therefore, 10g of protein releases 0.9kg of carbon dioxide. Producing 8.43g of protein from oat milk releases 0.9kg of carbon dioxide. Therefore, 10g of protein releases 1.1kg of carbon dioxide. So, I went lactose free to get more protein for a bit to see if it fixed my sudden lactose intolerance. It did, but I also found after awhile my intolerance was absent - for which I am thankful since it does cost more! Do what and why works for you. 😁

For one thing that may help you a little bit I have a proffee for breakfast (just protein shake with coffee over ice) I mix in my fiber powder and have my my multivitamin after I finish it so every morning I’m well hydrated. My tummy feels satisfied and I have my protein and vitamins off to a good start for the day. I didn’t eat actual food so I have no problem drinking afterwards. everyone’s stomach reacts a little differently and some can’t handle a lot of fluids, but mine can. Maybe something like that would help if you had that or soup maybe for lunch so you could drink more with it?? Just thinking out loud.

So I am a USNavy Veteran. I am getting help through the VA Hospital. They don't offer injections for weight loss help due to the need for those medications to go to Diabetic patients which is what they were made for initially. So not having a larger BMI, the only option available to patients like me is the bariatric balloon. They do not do lap band or anything else similar here in the United States anymore with the VA health system. They offer gastric sleeve/bypass to patients with higher BMI- they said if I was just 10lbs heavier when I was referred to the specialist, they would have approved it 😕 which made me a little upset- if my primary would have known....maybe I would have waited for those extra 10lbs ? Well, any who- I am willing to try what's available to me- so Gastric Balloon it is So they will insert surgically a balloon filled with blue dyed saline solution. Basically, a breast implant in my stomach this will take up a majority of the stomach space- leading to feeling full and staying full feeling for longer. Basically, it is like the injection medications results, but not needing the injections monthly.

No not shakes. Clear protein drinks. They are like water consistency so you should be allowed to have them at this stage. Check first of course but if you’re allowed they sell them just about everywhere now. I get protein 2.0 at Walmart. Just search clear protein water or drink.

I was the opposite in a way, I blindly went into the operation having being told the standard bit about possible complications but was confident in the team and was excited to start a new life so didn't over think it it all. Then suffered severe post op complications, spending months in hospital and having numerous procedures and only finished treatments 10 months after original op date BUT all of that said if your medical team are happy you are a suitable candidate I think it is worth it. You have done good work already to get to where you are and you sound like you could reach the 65lb loss yourself over time but the surgery would be a boost to that and if you work with the tool correctly over the years you should be able to maintain. That is how I looked at it, I had no problem being strict and loosing weight but it would just go back on and I would be on a yo-yo cycle. Plus who is to say what will be in a year, maybe your surgical team will change and you have to start the process again, maybe insurance coverage changes..... Travel wise I haven't had any issues, been to the US and other EU countries in the last few months and usually been able to find something suitable to eat though I always carry a few protein bars and powdered protein coffee with me just to be sure I meet my goals. A bonus on the travel is that I now fit comfortably in my plane seats and can do a little sprint through the airports if running late With regards to waiting for your wife to conceive, not sure about that one but recovery time is only a few weeks for 'strenuous' activities and wouldn't it be great to be over the surgery and well on the road to a fitter healthier you when she becomes pregnant so you can help her out more?

Don’t be discouraged at the stall. I had surgery on 12/18/23 at 219. A year and 1 month later I am at 180 and have been here for 6 months. Sometimes I dip into the 170’s but I bounce back to my current set point of 180… Currently… I am ok with that because I can see the changes in how I look and how my clothes fit. I have struggled with eating the proper amounts of protein since having a set back in March 2024. I am struggling really hard with acid reflux and getting enough sleep. It is getting better and I am willing to put my weight loss on hold while I try to get this under control and avoid a corrective surgery. Give yourself some grace. This is hard to do. 💖 Just try to stay positive, be focused and talk to your care provider. Ask lots of questions, don’t leave until you feel like you truly understand which direction to go next when they help you lay out a new plan. … and take notes because it’s hard to remember everything they say during the appointment.

Does anyone else get white chunks on their tongue from the protein drinks? If I’m out and don’t brush after each one I get this and it’s pretty disgusting. I asked the NP during my appt and made sure it’s not like thrush or anything I really think it had to be the protein. Doesn’t seem to happen with the premiere protein shake i do in the mornings but it does with the core power and the protein 2.0 drinks. Guess I may have to do premiere if I’m out and can’t easily brush even though I don’t love them without coffee mixed in. It’s always something it seems.

This sounds like the three week stall. Totally normal! Your body burns glycogen for energy, and during extreme calorie restriction, you burn a lot of it. Glycogen is stored in the body along with water, so each gram of glycogen you burn for fuel also releases 3 grams of water, which you flush out. This is why you lose weight so quickly the first few weeks, not because you are burning all of that weight just from fat stores. After the first few weeks, you start to be able to eat some solid foods along with your protein shakes. This gives your body a chance to replenish the glycogen you burned, which is vital for survival. But it means that for every gram of glycogen you store, you also store about 3 grams of water. Your body is continuing to burn fat during this time, but you won't see it on the scale because it kind of zeroes out with the whole glycogen/water storage thing going on. After a week or two, your body will be back to normal in terms of glycogen reserves and you should start to see your weight decrease again at a moderate pace. I really wish doctors would explain this to patients before surgery because it's just basic science, and people totally freak out when they are eating nothing and not seeing the number on the scale go down. I think doctors forget that their patients have failed at about a million attempts at weight loss prior to surgery and we are naturally prone to believing we are failing again. But you're not! Also, counting calories at this stage is pointless. You're in a massive calorie deficit. It's impossible not to be unless you are doing something terribly wrong against every bit of medical advice. Focus on protein and water but don't stress over calories until you get to a point many motnhs from surgery where there may be a legitimate possibility that you are overeating.

I would probably hold off a bit. I mean if you strain everything out I guess it would still have a bit of the flavor but I don’t remember the broth being super flavorful. I confess it’s not a fave though so it’s been a while. I found a soup at Walmart that had a pretty flavorful broth. It was their Marketside brand chicken tortilla. It’s over near the deli where they have the Panera soups. Of course you need to strain with a very fine strainer. Their tomato bisque wasn’t bad either for purée stage. It’s pretty high in fat though. Not sure if that’s true of all tomato soups. You can just search deli soup or panara soup and see the options and view the nutrition labels. I spent a lot of time viewing labels and adding stuff to my cart that I could have on puree and added to my saved for later for the soft food stage while I was just laid up in bed. I bought WAY too much food but when I got to soft food I cooked every night and I froze a ton of food so it was nice when I started to exercise because when I get home late from a class I had stuff I pulled out of the freezer and put in fridge the night before. Now I intentionally Cook double batches of stuff so I don’t have to cook as often but I always have home cooked nutritious food.

So, you don't feel "full", but do you feel "hungry"? Or do you just keep eating because you can? This early on, your body is still adjusting and relearning signals. Hopefully, you don't feel physical hunger pangs (most people don't but some do). Either way, you need to portion out your foods. A bariatric meal is generally 3-4oz of meat and around 1/2 cup vegetables. Even if you CAN eat more than that, you aren't supposed to and don't need to. It's pretty early to be adding in a grain, but that can also be part of your meal at some point. The feeling of restriction is different between the sleeve and the bypass, so I can't speak to it from experience, but I've seen so many people here say the sleeve restriction doesn't truly kick in for a few months. Until then, it's your job to only eat what you're supposed to eat. It helped me to get very small plates. I ate off a saucer for the first 6 months. Half of it would be my meat and half was a non-starchy veg. I would weigh the meat (after cooking) and just fill the empty space with the veg. If you are already truly feeling hunger, fill yourself with vegetables, fruit, and healthy whole grains as opposed to protein or simple carbs. After a certain point, let's say maybe 100g in a day, you really don't need the protein, so if you're truly hungry, a salad or steamed broccoli will do a lot more to fill you up with very few calories ounce per ounce. It can also really help to set specific meal times and not allow yourself to eat in between.

I puréed a few things. (Tinned fish was the worst - disgusting.) You can purée quite a few proteins (wouldn’t do steak but you could do minced beef) as long as you add enough liquids like stock, milk, gravy or water. Or you can use things like mayo, ricotta, cottage cheese with eggs or chicken (like an egg salad). Really it comes down to how your taste buds react to certain flavours in these first weeks or if you’re repelled by the texture. I could eat scrambled eggs (I made them pretty soft with extra milk), instant rolled oats (again extra milky), and I would puree chunkier soups. I did have baby food a couple of times when I couldn’t eat what I’d pureed. A lot of people swear by a ricotta bake. Sure someone has a recipe they could post.

What about yoghurt with some garlic and lemon in it? Also work as part of protein needs.

I’m six months postop gastric sleeve and have lost 29.2 lbs post op. I have been stalled or going up and down 6 lbs for the last 4 months. I have been eating 1137 cals 80g Protein a day on average. I work out three days a week cardio and weight lifting. I’m so so sad that I’ve not been losing weight as I have dreams and goals of losing 80 more pounds to be a normal BMI. Has anyone gone through this and made it out on the other side? I asked my practitioner to please help me by prescribing me Zepbound which helped me lose before my surgery. I really need the metabolic support, but she will not until I’m a year post op. I don’t know what to do to achieve my goal. I feel so broken and like my body is working against me. Age 37 5’3.5” Highest weight before Mounjaro 293 Starting weight pre op 243 Current weight 212 Perfect blood work just high Cholesterol (genetics)

I thought I was the only one who turned into a ravenous hungry bear during that time of the month! I allow myself to eat more and I do not feel bad about it. I eat more protein and nut butters by the spoonful. I also workout a lot so I don't care. If a lady wants to eat then i shall eat. 😂

I never look at the scale at home. The only time I get weighed is at a doctor's and periodically, at my gym, where they use one of those impedance machines that distinguishes fat, muscle and skeletal mass. Instead of worrying, just stick to whatever program you are following---my appetite was severely diminished after surgery, I had one instance of the foamies early on, and I learned pretty quickly that eating the wrong food or too much to fast led to gastro-distress. I don't know how much exercise you are getting. That has been a big factor for me. I work with a trainer, and it isn't just building muscle, but a lot of attention was paid to balance-- Learning how to breathe is something I'm still working on- sounds stupid but makes a huge difference in your stamina. Walk. A lot. I wasn't a food junkie but like to eat. I'm now constrained, but the trade-offs are worth it. Give it time. If you are persistent and consistent, you will be rewarded--- I slug down a 30 G protein drink, work out, hit another 30 G protein drink, a light lunch, a dinner primarily of protein and veggies. There's a certain amount of positive reinforcement that comes from success. But you should not measure your success by the scale or any other external measure. Overall, I feel better, am far more ambulatory and that alone allows me to capitalize on the surgery--and that's where the self-reinforcement comes in. I would have been out of breath after a couple of blocks walk. Now, I can go miles and feel good while doing it.

I don't think I ate anything that made me sick post op, except for sugar (I am sure it is a form of dumping). At 10+ months post op I eat everything, and by everything I mean I can eat everything and feel fine, my portions are much smaller of course. I eat tacos, burgers, sushi, noodles, pizza and even dessert but in smaller amounts. I eat out 2-3 times a week. Here are some things I follow that help me eat what I feel for in moderation: - I do not drink my calories, other than an oat/almond flat white, all my drinks are calorie free. I do not drink alcohol nor sugary drinks. I drink water, diet soda and coffee and that's about it. - I limit deep fried food, I almost always opt for grilled/air fried/baked. If there's a portion of fries and I really want some, I will have one or two and stop. - I prioritize protein 90% of the time. On weekdays I always start with my protein, then my veggies THEN a tiny bit of carbs if I have space (most of the time there is not much space left). When I'm out for a nice dinner or I've ordered in I will eat my order the way it is and will not pick the protein first, so if I've ordered a burger I will eat it as it, or if it is sushi i will eat that and not worry about protein first, but that is only a couple times a week. - I make tweaks and substitute when taste isn't compromised. I love my big mac tacos but I don't want to be eating 200+ calories from a tortilla, so I substitute that with a mission low carb because I really can't taste the difference, or it's negligible. I also substitute wheat toast for protein toast (still occasionally eat sourdough because I love it and can taste the difference). I also opt for low fat milk/dairy/meats when I can, but I will not substitute cheddar for a low fat version for example because MELTED CHEDDAR 🤤 - I eat carbs in tiny amounts. So if I'm snacking and picked up a cookie, I will eat a bit of it or half at most. If it is a slice of cake I make sure it is tiny or I will eat half the slice, if it's ice cream it is half a scoop. I can't tolerate much of sugar and it makes me ill but I will taste/try. And it has to be WORTH IT. I will not eat something for the sake of eating it, I should really want to try/eat it, and if it ends up not being good, I will not continue eating it. - I workout a lot, I lift, I run, I do Pilates, I cycle and close my steps. I stay active. If you can control your portions and refrain from the "all or nothing mindset" it is very possible to eat what you like and maintain your results, at the end of the day it's calories in vs calories out. Also, my moto is that life is too short to be living miserably (I love food LOL). I will however say that I recommend that you hit maintenance first before exploring with the above. I was VERY strict during weight loss and ate 100% clean.

Walking outside is not a very good option right now as the temperatures are over 35-45 degrees (middle east tings) but "winter" is around the corner so I'll be happy to do outside walks then! Tbh I am not idle during the day but like I can do more for sure. I try to not ask for help (nanny or son) and just should it myself to get in some extra steps.. but I really wanna push myself to do the treadmill 3x a week. I love how u sleep in ur workout clothes hahaha! It will work for me to workout in the mornings before I start work on the 16th then it will have to be after work. I totally know what u mean about being more energetic after workouts. It does make u feel great! I will do it!

I needed to hear this today! I'm losing around 3 lbs a week since sleeve was done Dec. 2. But went out of town to see my mom and sibs and drank her sweet tea and ate nibbles of things I normally don't now and I'm up in weight. Was 204.2 and now I'm 206.2. (On my phone right now but will change my ticker soon! 206 is better than 215! Lol!) Frustrating! I didn't eat much as I still feel extremely restricted but I think the sugar must cause inflammation and salt always makes me hold water weight. So I'm happy to be back home and working a lot and eating my grapefruit, cucumbers and protein shake, etc. daily. Hopefully I can begin going back down this week. So close to Onederland! Thanks for sharing this. Goes to show just how fast it CAN come back on us. I've lost and gained lots over the years. Hoping this surgery was the tool I needed to help me get my weight down and keep it there. At this point I'd be thrilled just to get to and stay at 199 forever. LOL! But my goal is much lower. But once I get into the 100s I know I always FEEL better. So I'm looking forward to that milestone!

Hello everyone!! I know I did a bit of a vanishing act, but I have things to report in. First of all - I hit a really frustrating plateau that lasted about 3.5 weeks from around weeks 7-10. That had me feeling pretty bummed, as it was post-two month check in and I had been feeling great about my progress before switching from purees to solids. I had last posted about hearing somewhat contradicting information from the nurse and Nutritionist. I had been told that I didn't need to really worry about staying on keto because I wasn't eating much as long as I hit my protein goal and by the nurse to try to stay Keto because eventually I'd get this great burst of energy from going into ketosis. WELL -- After doing some research I found out that the thing your brain tells you would be the worst thing to do - EAT MORE - was actually the solution. I started bringing in more vegetables and an occasional grains while sticking to mostly lean meats, plus using a protein shake for breakfast to keep me on track with my protein goals. I was already using Genepro; and I since picked up one of the Whey protein powders in a chocolate plus some of the PB2. That did the trick! I have started allowing myself an occasional 'cheat' type meal on days that I'm locked in on my protein, and find myself often meeting my protein goal and then some - more like 70g of protein per day rather than the minimum of 60g/day. The result of spreading my meals out - breakfast, three hours later lunch, three hours later 'dinner' and three hours later 'protein snack' if I'm still hungry - DID IT. My energy is up now that I've been walking more and giving my body more fuel. I am seeing the weight loss finally, and even when the scale doesn't show it right away I'm seeing my measurements shift and the way my clothing fits feeling different. I had purchased a cute pair of jeans about a week before my surgery and a button down short sleeve gingham shirt. At the time I couldn't get the jeans all the way up over my thigh; and now they fit loosely. My bras don't fit properly and I already had to buy one in a smaller size. I'm turning down plus sizes clothes I like that I find at the thrift store for pretty much the first time because - they're too big. I'm borrowing shirts from my Mom that I handed down to her previously and other friends handed down to her rather than me because she was a 2x/3x for a long time (mostly due to her chest) and I was a 4x+. I can feel where my arms have gotten smaller in the way shirts don't feel snug in the arms, shoulder, and chest area. I've gone down 2.5 ring sizes! All in all, I've found that portion control is still a big deal, but so is listening to your body and remembering that if it sends you a message about hunger, there is a reason. I DO have to focus on making sure I drink enough water, but the Baritastic app has helped me keep my sugar low. Even if I do hit over 30g of carbs in a day it's rare and because of something like beans, rice, or vegetables. I'm feeling more comfortable loosening the reins a bit on how strictly I adhere to my diet - although I still don't do anything carbonated, do minimal caffeine, and keep sugar very low. The idea to bring your own tupperware to restaurants along with a cooler is really smart. I'm not in an organized group exercise of any kind yet but I do have personal goals like trying to get in over 10k steps three times per week. I'm working my way up and have gotten to an average of around 5k steps each day, which I'm very proud of. My calorie deficit is usually 800+ calories less taken in than what I'm burning via exercise per day, and this week I have lost almost 6 lbs due to exercise and losing the bloat from my first period post surgery. I wanted to mention that - I did miss my first month's period and my second month's was late. As to exercise - I feel the activity in my back and as a low ache across my lower abdomen mainly, which I think is a result of using those core muscles and the way my figure is redistributing the weight on my joints. I'm shopping Marketplace to add weights to my exercise and still use my exercise bike when the weather isn't nice enough to walk. OH! And Old Navy has an amazing 50% off sale on their website right now and I just finally ordered myself some pants in two sizes below my pre-surgery size! I'm so excited for them to get here. Best wishes all, keep up the amazing work and be kind to yourselves!

Yea. I eat five times a day. Well technically breakfast is a shake with coffee so that’s drinking but I have two meals and two snacks. Takes that much to reach my protein goal unless I just ate meat and eggs all day

Congrats! I had my testing earlier this week. Everything went well and I'm ready to go for Tuesday! Liver shrink is HARD. I'm fine all day long, but really struggling when it comes to dinner time when I can actually eat real food and not just a protein shake. I feel like I'm eating the same boring things every day. I think I'd almost rather being in purely shakes, because at least that I can vary the flavor of. @one more time, I wonder if it has to do with BMI? Maybe your bmi is lower and the size of your liver won't be as much of an issue?? I know bc my bmi was over 50, that's why I needed 3 weeks of liver shrink instead of my Dr's usually two week rx of it.

i had low levels of vitamin a the first 3-4 months. and yeah, ur right, for some reason most multivitamins dont seem to include much of it...so my doc had me take extra vitamins a (via supplements) during those months, until he was satisfied with my levels (i had my labs done 6 times the first 6 months) low vitamin a (all vitamins, really) is common among wls patients cuz we really just dont eat enough (i basically ate almost nothing the first 3 months)! Also, when u eat alot of protein (like we are all told to do), our vitamin A needs increase. further, prolonged protein UNDER-eating hampers vitamin a storage and transport within our bodies and blood systems (science, baby!) once i started eating more my levels became satisfactory. (fish, eggs, dairy! yum! green leafy stuff, practically all fruits and veggies! also yum! but liver too...not so very yum, ha) do you/have you ever track/tracked your macro consumption?

Hi- I had surgery on 5/15/24... so I'm 5 weeks out. I struggled getting water in this weekend and ended up needing fluids. My mouth has been killing me and I thought fluids would help but nope! Now I'm struggling with get in protein because the only way I like protein is with hot coffee. I just feel like I'm failing! Support/suggestions... I'm all ears!

I wasn’t going to discuss this on these boards since I don’t want to turn the discussion away from weight loss. I figured I would talk cancer at the cancer support group and weight related stuff here, but I am quickly realizing that it’s very much intertwined. I had my revision surgery to SADI on 8/7/2024 and I felt something on my breast in the shower in September. I went to gyno, got sent to get a diagnostic mammogram and ultrasound and then biopsies and it came back as cancer 11/6/2024 (about 4 months post op). A few days later I was with the breast surgeon and was told it was triple negative and it’s very aggressive so the process is a little different for me in that it’s all very fast moving but it’s pretty much the same collection of treatments for most cancer I believe. I am currently two rounds into chemotherapy and just started immunotherapy and also doing appointments for all kinds of scans and imaging as well as meeting the rest of my doctors and setting up my future treatments which will be double mastectomy, then radiation and then maybe oral chemo. Basically I have not sat down since I learned the diagnosis and I have had to learn a tremendous amount very fast to make some pretty heavy decisions very quickly to keep the ball rolling. It’s been a whirlwind From a bariatric standpoint things have been incredibly challenging. For one my appointments are all over Florida. I have a medical oncologist, a breast surgeon, a cosmetic breast surgeon, a radiation oncologist, and a second opinion oncologist and now a gynocologist in the mix but that’s pretty specific to me. So far and I have had to have imaging done at 3 different places as well since it’s all been so rushed it’s just about who can get me in the soonest and then since these places aren’t connected I have to wait around for records and discs and carry them all to each of my appointment to make sure everyone has everything I have been traveling non stop with little time to prepare things so prioritizing my nutrition and exercise has been a huge challenge just in terms of time. There are just not enough hours in the day!! Then there is the chemo, the shot that builds up your white blood cells, and the immunotherapy infusion which also take time (2-3 different appointments depending on how it works out that week) but also all of this effects my cravings and energy. First there is the fact that I have to be on steroids which we all know are the enemy of weight loss but also the fact that eating is different. I consider myself very fortunate that food doesn’t taste bad to me and nausea is not an issue like it is for so many but it’s still not the same. I crave something very specific. I taste it and it’s good but I eat three bites and don’t want it anymore. My refrigerator is a leftover graveyard lol. In terms of energy I am on the strongest treatment regimen the oncologist says so fatigue sorta goes with the territory. I have been walking everyday still except for the biopsy day and my chemo port surgery day and I have done my yoga when my schedule permits but I have not done my cardio class because I think I sweat too much considering how dehydrating the chemo already is. Also I can’t touch community stuff for 24 hours after chemo without possibly exposing others to the chemo drug and we use balls, bars, discs, etc. Also more recently there is the fact that I have lost about 85% of my hair and I get too hot to wear a hat. I think once I’m bald it will actually look better and I am going to try really hard to just get over that but right now I don’t look like I have cancer. It just looks like a botched hair cut to me so I’m living in hats. The good news is it’s going very fast. It started falling out last week and it’s almost gone already so by next week I think I will just be bald. Well, yesterday I did totally forget to exercise with all that I had going on and I’m feeling guilty today now that I remembered but I know that’s silly. I am just hoping that as treatment goes on I am able to keep up my exercise. All the doctors say it’s good to keep pushing myself just not too hard. Exercise and good nutrition are going to make this alot easier on me. Back to food again. Not sure if it’s just the stress of the whole situation or the fact that chemo puts you into early menopause but Thursday was a particularly bad day. My moods were erratic to say the least and I had a bunch of blood drawn after having nothing but a protein shake all day so at 7pm I was pretty much famished by the time we stopped to eat. Olive Garden was the most convenient option and I planned soup and salad but when I got in there that went out the window. I went totally off plan. Again I feel guilty but these darn steroids and all the crazy emotions are making it so much harder to make the better choices when it’s staring at me tempting me I did still get my protein for the day though if there is any good in that What’s really hard about this is that even with the pasta and bread I am actually still losing weight so for my previously obese brain it’s tempting to not just enjoy that while it lasts. But I know that the processed crap is not good for my body, especially right now. I don’t feel as good since I have not been exercising as much and I’ve been eating off plan. I don’t sleep as well at night and I seem to crave more and more junk as well as have less energy throughout the day. thankfully my program has provided to me free of charge an oncology dietician, but I am her first patient who is actively still in weight loss phase undergoing chemo. She had agreed to check in with me once a week since this is new for both of us and she seems amazing so far. She suggested that I do not lose more than two to three pounds a week which was my average before the chemo. Because the chemo has apparently sped up my metabolism she says that I need to increase calories but to add healthy ones which is extremely difficult because adding calories goes against all we just learned and over 2000 calories of healthy food is a very large volume of food that my body is just not wanting right now (I was eating around 900-1000 before this and already felt like I was eating all day. And remember that most of these meals are on the road these days so I have to eat what I can fit in a cooler or stop somewhere on the side of the highway most times. Not easy to find clean healthy food on the road. Enough stating the obvious that it’s tough, here’s what I actually have to offer so far in terms of advice. First thing when I wake up in the morning I have a protein shake which is a really good head start to the day and if I am lucky enough to still be around a couple of hours later I have a second breakfast instead of waiting until there’s time to eat on whatever adventure the day brings. That helps with the protein if I don’t have time to stop at all. Although recently the shakes haven’t gone down so well so I just wake up and have scrambled eggs with 2% cheese and whatever leftover veggies are on hand.. If I know I won’t have time for that I also have some boiled eggs In the fridge that I can eat real fast or slice up with some cheese and take on the go. I carry in my cooler a high protein yogurt drink, chomps pepperoni flavored turkey jerky and baby bell light or mozzarella sticks. It helps to put the ice pack in a ziplock with these items if you live where it gets hot. I also carry a bag with high protein snacks quest protein chips, kind minis, cliff minis, pistachio nuts, nut butter packets, quest cheddar cheese crackers, granola to add to yogurt, etc Freezer meals!! Omg. I was doing these before my diagnosis and they were super convenient then and have been a lifesaver now. I have tex med chili, chicken chili, turkey meatballs, turkey taco meat, grilled chicken, meatloaf, etc in the freezer and it’s all measured and weighed out so that I can pop in the fridge the night before or even jet defrost in microwave if need be. When I have time to cook I do double batches so I can keep my freezer stock replenished. I have a note in my phone notes that it titled In freezer and I just keep adding to it what I freeze and how many portions are in there so if I’m not home I can check my freezer stock. I also do a version of meal prep with chick fila as well I like their market and southwest salads (I get the market one without the blue cheese) I buy one of each with two extra chicken fillets and take them home and I make four salads out of that. I take off all the toppings with a bit of lettuce and put into a smaller container to make a market salad and do the same with the southwest. Then I put the leftover lettuce with the chicken into another container and I have fresh shredded Parmesan in snack ziplocks and ceaser dressing also in ziplocks (sorta less pleasant looking but I figure less risk if bacteria than them tiny containers which are hard to get really clean since I am immunocompromised and infection is so dangerous right now) i cut off a corner and squeeze it out like an icing bag. I just use half of the packets of dressing with the market and southwest salads and then toss the rest. I have the ziplock containers that have the twist top lids and these are easy to toss into the cooler when they do not open at all I still log my macros in Baritastic this has really been helpful for me to be honest about what I’m eating with my oncology dietician so she can keep me on track . It also lets you log your activity, weight, inches lost and set notifications for vitamins and stuff. I added a reminder to put on my fitness watch and to take my regular meds too I also carry my water with me and I set alarms again to drink. You have to wear a mask and for me that seems to make me drink like a quarter as much as I do without one so I have to have reminders again. Vitamins need alarms too. Chemo brain is a real thing and when your days is never the same it’s hard to have a routine anyways so I actually have alarms for just about everything in life right now. I made different tones for water, vitamins and appointments and I have a checklist to go over before I leave the house to make sure I did and packed everything. My friend and family also have reminders for me in their phones for the real important stuff and they call or text to make sure I haven’t forgotten. I just found out that two of the programs I belong too offer virtual yoga sessions. I haven’t tried it yet because they are at set times as well but I added them to my calendar as recurring appts just like the live one so I can attend whichever one I have time for. Someone else suggested you tube for videos but I haven’t tried that either. Yoga by the way is my only sense of calm throughout all of this so I HIGHLY recommend it. That and meditation I know that both of these sound a little fruity before you give them a good fair try and meditation takes a lot of practice before it really Did anything for me but I swear my mind runs non stop with anxiety and worry and for that one hour I’m in yoga or the few minutes I’m meditating it is at peace. It’s amazing!! So I am a little over a month into this and I’ve got a good year and a half to go if all goes well so I’m sure I will have more to add to this but I just wanted to pop In and share what my experience has been juggling a new cancer diagnosis while pretty early out from bariatric surgery. I hope this helps someone. Even if it’s less advice and more to let you know that you are not alone in the struggle.

Any savory ideas for post op liquid phase? Panera broccoli soup is nice but anything else?