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i actually thought i was in menopause at the time of my surgery...i hadn't had a period for almost two years just prior to that. about 2 weeks after surgery, i got a period, omg. and lasted for like 8-10 days. which is weird, cuz when i was regular, my periods lasted 4-5 days tops. and this one was HEAVY. after that, i got my period like clockwork, every 4 weeks, lasting 4-5 days again. guess i wasn't in menopause after all, i was just fat. which sucked (the period part not the fat part) cuz i really hate getting periods. then about 4 years later, i truly went into menopause. and haven't had a regular period since 2022. yay! but yeah, i as i understand it, hormones are stored in some level of fat, so when there is rapid weight/fat loss, your hormones are released back into your body (bloodstream?), and you are effected by it. so if hormones are the cause of your spotting, this could be why. but to be safe, pls have a visit with your doc or gyno. don't mess with reproductive health: if you can catch something early, catch it early. good luck! ❤️

I had a funny one this week. I was walking along a hallway at work with someone I don’t see often. This person said, “I think you are shrinking” to which I responded, “Oh, I’ve never been very tall.” 30 minutes later I realized what he meant - LOL!

This! I am also feeling a little bit of hunger here at there - my stomach is still not rumbling at all, but I feel a slight pang of "hmm I need to eat" and then it seems to disappear 😂 I have lost a total of 1lbs since Friday last week, so I will take that as a win haha! So desperate to get into that 12 stone bracket!

first of all, most people who aren't the size of the folks on "My 600 lb Life" tend to lose somewhere in the 15-25 lb range the entire first MONTH. So at only two weeks out, you are way, way ahead of the game. secondly, you are starting out at a MUCH lower BMI than most WLS patients, and starting BMI is one of the factors that determines your rate of weight loss those first few weeks and months. So your rate of weight loss would be expected to be at the lower end. So again, esp given your low starting weight, you are way ahead of the game. third, you have likely hit the infamous "three-week stall". The vast majority of us have our first major stall within the first month or so after surgery. It's usually the third week, hence the name, but it can happen any time during that first month or so post-op. It usually lasts 1-3 weeks. I had mine during weeks 2 & 3. After it broke, I dropped like six or eight lbs practically overnight. so first, you need to manage your expectations. You are not going to lose like someone who starts out at over 600 lbs. But again, you are currently WAY ahead of most of us even "normal" WLS patients at this point. Secondly, the stall: you just have to ride it out. The only thing you can do is make sure you are following your plan to a "T", and stay off the scale. Stop weighing every day. Just weigh every few days or once a week until it breaks. And it WILL break as long as you're compliant with your plan. if you want more info on the three-week stall, do a search on this site for it. You will find over 17,000 posts on it. And no, I am NOT kidding.

Thank you so much, guys. I love that this is a safe space to speak our truths about this surgery. So many people think it's a miracle cure, and it's not. We have to do the work. It really is just a tool for us to use while we do the work. You guys have been so supportive. Thank you so much. I'm going to go back to weighing once per week, meal prepping again, sticking to my diet, and start back with my work out plan. I'll work to lose 10 pounds, to get back to the weight I'm happiest at. You all are awesome!!!

@Odougz I feel you on that! My surgery is next week and the anxiety is getting real. I think its completely normal though. I mean, who wouldn't be at least a little concerned?! It's a major life changing surgery! You're right though, we've got this! Stay Strong December buddies!

Second what @SpartanMaker has said. It takes a good 6 or so weeks to be healed from the surgery. This includes nerves that were cut during the surgery so messages about feeling hungry or full etc. may be distorted or don’t get through so be careful. so you will start to notice a difference/improvement as you get to around that time frame. I struggled with things being super sweet or super salty and some textures initially. I actually decided to embrace the sweet aversion and decided to not reintroduce sweet things back into my regular eating. Of course there is always a little in certain foods but I keep my added sugar low less than 6g a day. I do have some sweet things on occasions but not every day or every week but that was my choice. And yes, foods or drinks you can’t tolerate now will likely be fine again in a couple of months. And yes, you may find you develop a taste for foods you didn’t enjoy before. There may be odd foods you never can tolerate again. e.g. many struggle with eggs in the long term. Beware though, your tummy can be very fussy in the first months. I described my tummy as a petulant temper throwing 2 year old during this phase. You may eat something without issue on day and the next it’s no way. Don’t give up on any food though. Sometimes in a few days or a week or two your tummy will enjoy it again. As for the nausea, do you have any anti nausea meds? If not ask your team to prescribe some. The nausea can also be from your multi vitamins. Ensure you have some food on your tummy first so take them after you’ve eaten or almost finished. Also if you have to take a couple tablets spread them out across the day not all at once. Things do get easier and better. You’ll learn how to manage your altered digestive system and changes to behaviours regarding eating and drinking. It takes time but you’ll get there. All the best.

Literally, this morning I just came out of a two-weekish stall with an abrupt 4.5lb drop. Stalls are frustrating as heck but as long as you keep doing what you know you should be doing, you'll come out of it ok.

I've often thought of moving there, or the South East coast, but the house insurance rates in Florida have made me think twice and three times about it. I've seen insurance rates as high or higher than the mortgage each month! Wowsa! I'd still love too..but dang I don't know how ppl do it.

Some people tend to have more diarrhoea than constipation in the beginning. A friend did - she wore disposable knickers for a week after her surgery. It’s just one of those things we can experiences differently. It could be related to stomach acid (it takes a while for our body to realise we don’t need as much as we did because we’re not eating as much & the excess irritates the bowel). A PPI will help with this if you’re not on one. Could be a lactose intolerance. Some people develop an intolerance temporarily or for life after the surgery. Try a whey free shake if it might be this & see if it improves. Could also be your body excreting old blood from the surgery (especially if your poop is darker) or another way to excrete all the fluids. Or it could just how your body is reacting to the change to your digestive system until it gets used to the new system. If it persists check with your team though. All the best.

Right now I'm taking normal sized bites and just trying to make my meals last 20-30 minutes that's a vast improvement. Even if I come into the nutritionist with taking smaller bites and taking 30 minutes she might pass me after all she only gave me 2 weeks to work on this and I'll likely have 3-4 weeks to work on it before my surgery because it will take time for my insurance to approve the surgery and for them to get everything setup and everything. I can work on taking pea sized bites then. I'm sure the nutritionist will bring that up to me when I see her in 2 weeks right now she has just said I have to take small bites and hasn't elaborated as much as you have.

Had a productive visit with my doctor today, and there's some good news as well as a few adjustments to make. She was happy with my weight loss progress so far, but made it clear that it could be better. Her main concern is the calories I'm consuming, so the goal moving forward is to cut down a bit. One key suggestion was to start considering protein snacks as meal replacements, which makes sense to keep things in check. Since these are my "honeymoon months," she emphasized that it’s essential to get this right now to avoid hitting a stall by the 6-month mark. My workouts, on the other hand, are spot-on, so the primary focus will be on tweaking meals—specifically reducing carbs and being mindful of snack choices. On the health front, I’ve started taking iron supplements and will be getting my vitamin levels checked this Sunday. However, one piece of disappointing news: the counselor is no longer available, so if I need support, I’ll have to look for external options. Overall, I'm feeling a mix of being a little down but also more motivated to fine-tune my food intake and cut back on calories. I’m determined to make the most of these critical months and maximize my progress.

Had a productive visit with my doctor today, and there's some good news as well as a few adjustments to make. She was happy with my weight loss progress so far, but made it clear that it could be better. Her main concern is the calories I'm consuming, so the goal moving forward is to cut down a bit. One key suggestion was to start considering protein snacks as meal replacements, which makes sense to keep things in check. Since these are my "honeymoon months," she emphasized that it’s essential to get this right now to avoid hitting a stall by the 6-month mark. My workouts, on the other hand, are spot-on, so the primary focus will be on tweaking meals—specifically reducing carbs and being mindful of snack choices. On the health front, I’ve started taking iron supplements and will be getting my vitamin levels checked this Sunday. However, one piece of disappointing news: the counselor is no longer available, so if I need support, I’ll have to look for external options. Overall, I'm feeling a mix of being a little down but also more motivated to fine-tune my food intake and cut back on calories. I’m determined to make the most of these critical months and maximize my progress.

My pre-op diet was 12 WEEKS of milk, skimmed milk powder or protein powder and soup.

I just checked and at 2 months, I was down 20.6 lbs from the day of surgery. There's really not a hard and fast rule for how much you'll lose. Everyone is different and it depends on your starting point and how much you lost pre-op, too. I had some months when I lost a lot and other months where I hardly lost anything, but overall it moved steadily downward. My weight loss has stalled for the past month or so, now that I am more than a year out. The only guidelines I was given was 60g minimum of protein per day and 64oz water. I am now almost 14 months post-op and I've gone from 225 lbs on surgery day (251 was my highest, which was 6 months pre-op) to anywhere from 162-165lbs. My exercise consists of walking and that's it. I'd like to lose another 10 lbs but I'm also pretty fine with where I am as long as I don't gain (which is why I do hope to lose a bit more). I've gone from a size 22 to a size 12. I think I could still lose a bit more if I focused on cutting out some bad habits that have crept in with sweets/simple carbs, and if I increased my daily exercise to something a little more challenging than a walk. I don't count calories and I don't really track macros at this point, either. I just try to eat reasonable meals that focus on protein and veggies, and not snack too much or eat junk food too often. A typical day is either spinach frittata, Kodiak protein oatmeal, or a Greek yogurt for breakfast, plus a serving of mixed fruit (strawberries, cantaloupe, blueberries, grapes. Lunch is a good size spinach salad with 3oz chicken and some black beans. Dinner might be a bowl of homemade chicken, bean, and veggie soup, chili, or maybe some grilled meat and veggies. Sometimes I eat chickpea pasta with marinara and meatballs but other types of pasta and breads don't settle well. For snacks, I like string cheese and an apple, or some mixed nuts or roasted edamame. I have to be careful of overindulging in things like popcorn, candy, and cookies because they are too easy to eat without getting full (and sadly I don't get dumping from them). Red meat fills me up very quickly. The hardest thing for me now is dealing with the head hunger that makes me want to reach for food if I am bored or stressed. Getting the stuff out of the house completely is the only strategy that really works for me with that. My only real advice is don't drive yourself crazy. Just do your best each day and pay attention to your body. That's more important than counting calories. You're not on a diet! You need to figure out what you can sustain for the rest of your life, while paying attention now to the basics (protein and water, plus vitamins) to keep up your health.

I think sometimes our bodies kind of freak out when lots of changes are happening at once. As you lose weight, things redistribute, move around, the chemical make up of your insides change, hormones change, glucose, cholesterol, and blood pressure all change. So even when the scale isn't moving, so many things are happening within our bodies that it likely needs time to catch up and get use to the new and ongoing changes before the weight can start to come off again. I know how frustrating it is, believe me. The amazing people on here had to talk me off the ledge a few times when I hit stall after stall. And I'm one that gains a few pounds whenever I hit a stall, so THAT was always fun lol But then I would drop like 6 pounds in 1 shot and then I knew the stall was over. I know this is so frustrating, but it'll pass. And you'll get to where you want to be. It took me 2 years to get where I am now. And I still feel that was fast. It took me almost 30 years to put the weight on, so getting it off in 2 years is HUGE. Give yourself some grace, feel your feelings, and just focus on all the good parts of this journey. You'll be ok and you'll get there

In the last 3 weeks, I've been dealing with crazy weird constipation. But my poop isn't hard, it's really soft. Just won't come out. TONS of gas. Bloated stomach. I was diagnosed with IBS-C about 7 months after my initial surgery (sleeve). I was on the 145mcg dose of Linzess for about a year and a half, and between that and Miralax (and every once in a blue moon, a combo laxative/stool softener) I was very regular. Pooped either every day or every other day for the most part. No bloated stomach. No real gas. Then 3 weeks ago, the constipation just went crazy and got really weird. Gas has been the most insane of my life. Stomach super bloated and uncomfortable. Linzess was increased to 290mcg and has done NOTHING. Miralax was increased. Added more Fiber to my diet and even a fiber supplement. Even started taking more laxative/stool softener meds. Added prune juice. And still, I've had a good poop exactly twice in 3 weeks and 3 small poops. That's it. Nothing is working. I drink 100 fl oz daily. I don't drink soda or anything with sugar. I honestly don't know what else to do. Any advice or suggestions? Oh, I've also added magnesium. I tried Colon Broom. Literally....nothing. I JUST WANNA POOP!!!!!

Oh, yes. It really is so disheartening, and knowing it's normal/expected doesn't make it feel any better! To give you an idea of how my weight loss has fluctuated, here are my monthly totals so far: February: -16.4 lbs (2 week pre-op diet plus surgery on 2/21) March: -11.6 lbs April: -7.6 lbs May: -2.8 lbs June: -11.2 lbs July: -1.6 lbs August: -8.4 lbs And so far in September I'm at a whopping -0.4 lbs for the month. Let me tell you, May and July both sucked, and I honestly don't think I did anything differently in June or August to explain the variation. It just is what it is. I'd say stay off the scale, but personally, I enjoy having the daily number because I'm obsessed with having a record to look back on, so I get having to do it every morning. I'm sure you're far from done losing, even if you're at a slow point right now. Just for fun, I'm attaching a side by side comparison that I made of myself yesterday. It's a photo of me from last summer at my highest weight alongside a pic of me from my walk yesterday. When the scale stalls, making something like this cheers me up and helps me see beyond the numbers on the scale.

Thank you very much! Congratulations to you as well for your successful journey. It's amazing to finally be free of the fat and, more importantly for me, the addiction to food and the total control/power I have over food now. It's seriously my lifelong dream at 55 so staying motivated was baked in.. Thank you again. I am sure I didn't elaborate or explain my reasons enough but actually I am concerned about slowing down the weight loss. I still eat very small portions and am worried it would be hard to sustain on just protein, without carbs. I like my body running more ketogenic than carbed up with the ups and downs of carbs. Without adding fat, and with our malabsorption aspect of the surgery, I am wondering if its possible or not so much..If I am being honest, at 240lbs, I started eating dirtier with carbs to try and stabilize at 240 until I got my knee surgeries, but then just dropped another 20+ within a month and a half or so. My steps and activity increased, small by normal people standards, but a lot for where I have been, after I got another Cortisone shot to the knees. This just illustrates my concern once I reach goal weight and I am rucking, hiking, and lifting. Those three things will be lifelong for longevity and mobility going forward. Obviously everyone is different as far genetically and such, but I have been extremely low calorie, plenty of short fasts up to three days, and have plateaued at certain points during my weight loss, and after doing a refeed with carbs and basically whatever I want to eat, I recharged my metabolism for another huge run of weight loss. The refeed was usually only a couple days to a few days but less than a week. Now with this approach remember I am lifting weights. I mean hard as I can weight lifting 4 days a week. It sucks! Low energy lifting is not fun but the recomp.. I really believe the built-in calorie burn from lean muscle mass is the most efficient way to permanently stay in shape. Male or female doesn't matter. IMHO if your metabolism is slow and you are struggling with the last few pounds, I mean the literally like 5-10 pounds from goal BF, man or woman, start lifting weights. The body recomp will floor you. And that weight or really I think just your body composition after significant weight loss without adding lean muscle mass leaves you looking(Sometimes) like a no muscle bag of skin. Flat. It's not fun but the results.. Anyways thank you for the reply and just to make clear if any of the vets care to weigh in, the WLS gave me the tool, the only tool I will ever need again to lose weight. It's so powerful for me that I need to think about slowing down my weight loss combined with, if possible, being low carb and more ketogenic as a lifestyle choice I prefer. I just don't know if low carb is sustainable without the fat calories. that specifically is what I am looking for. Does anyone prefer low carb/ketogenic after surgery and is it possible? I already realize that fats can be problematic, is anyone doing carnivore after DS Sadi. Not my preference but the only option it seems for low carb without the keto fat plan. Thanks in advance for any tips.

My friend told me to bring these items and I was so happy I did: 1) A muumuu dress or a nightgown, your stomach will be so sensitive, even wearing shorts with elastic is uncomfortable, I lived in loose dresses for like 2 weeks 2) Chapstick, you will get thirsty and your lips will get dry because you're thirsty, a Chapstick will help with the dry feeling of your lips (can't do anything about the thirst unfortunately) 3) For when you get home, get a prop up pillow for sleeping, I didn't have a recliner anything to help me sleep, my first night home, I thought I could just go to bed like normal, nope, big mistake, it was painful to lay down, I used like 4 pillows to prop myself up like at the hospital and I bought a prop up pillow from amazon that same night I hope this helps, good luck!

I was one of those "model patient" presenters at my clinic for the three years before COVID! I loved doing that! I had a partner - a VSG patient (I was RNY). I'd had a stricture at four weeks out - she never had any complications. I'm hoping we didn't sound too "vanilla" - but neither one of us had any issues (other than my stricture - which is a mild issue and very easily fixed). We were both super happy with our surgeries and both lost a ton of weight (she lost 100 lbs, I lost over 200). Although I think people found us entertaining (we were quite a pair!) and most groups asked us lots of questions. We always told the groups about the three-week stall (since it happens to almost everyone, and very few clinics mention it to their patients, so people freak out when it happens to them). Also told them about how we ate a month out, a few months out, a year out (our clinic's plan wasn't low-carb, like many of them are - it was balanced - although even given that, the typical eating YOUR presenter does sounds carb-heavy even to me). We mentioned how we typically eat when we're at a restaurant. Talked about the extra skin (my partner even lifted her shirt to show them her extra skin). Also talked about our experience with hair loss (since extra skin and hair loss are huge concerns among pre-ops). Also talked about constipation (we both have chronic constipation) and how we deal with it. And how we dress to "hide" all the extra skin (although I've since had mine removed). We always mentioned how most people lose their interest in food and hunger for several months after surgery, and how they should milk that for everything it's worth since it's way easier to lose weight when you don't give a flip about food. Basically stuff they likely would not have picked up during the classes they had with dietitian and the health psychologist. when I went through the classes in 2015, the presenter was kind of underwhelming, like yours. I'm sure he would have answered some of the questions we addressed when we were presenters, but he didn't, and the "students" wouldn't necessarily know enough at that point to even know what to ask. Shelli and I decide early on to talk about the issues they SHOULD ask about, but wouldn't know to. P.S. now I'm sitting her wishing I was still doing that - it was great fun! But COVID hit, so everything went online, and they didn't have the "model patient" class. Since everything is in person again, they may have some people doing it, but the two of us are pretty far out now (nine years), so they may have gotten people who had their surgeries just a year or two ago.

Ooh I’m so glad to hear you have some guidance now that makes you feel confident that you are doing what’s expected of you. That makes all the difference in this journey I am doing really well. Tonight is my first in person support group meeting and I will be three weeks tomorrow. I feel like I have a pretty good handle on the purée diet now and i get to move to soft foods on Monday. That’s a little more scary for me with being a revision that didn’t not involve them operating on my stomach because I do not have the feeling of that was not a good call like the rest of you do to slow me down. Yet at the same time my intestines still need time to heal so I’ve got to be disciplined and return to food slowly. I am pretty anxious so I may end up getting there a little slower than the rest of you but I guess that’s better than too quickly.

Hello there! I had my MGB on the 13th of May. I’ve lost 46 lbs since then but my weight has been stalling since two weeks now. I also feel like I can eat what ever I want without feeling sick or feeling full. Do you guys count calories? My nutritionist says I should not but when I read other threads I see people eating max 800-1200 calories….i am thinking maybe I need to do the same in order to continue to loose weight….

It's going okay so far. I'm down 22 lbs. since my initial consult in late November, 5 lbs since I started pre-op diet on Jan 1st. They put me on a no-carb, protein-fruit-veggies-only diet to start with. I start my full liquid diet on the 13th, which I will be on for two weeks before I switch to clear liquids only. It'll be a challenge, but I think I'll do all right. Good luck with everything!

I was finally able to get in over 10k steps yesterday. I'm still two weeks post op so no strenuous activity or lifting so I have to walk to work instead of cycling. At first I was annoyed because I love cycling, but I think having to walk will kick-start the weight loss. I've lost 8.5kg (18.7lbs) in the two weeks since surgery and walking helps.