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Congratulations on your loss and thank you for sharing your story thus far. I was 258 at my dr when I started my LSD 12 days ago and I was 244 on my home scale this morning with 4 days to go till surgery day although I think my scale is a few pounds below the dr so probably 11 pounds lost. Losing 30 pounds in 7 weeks post surgery is absolutely amazing!! I am so happy for you. I am a revision so I probably won’t be losing anywhere near that quickly after my revision but that’s okay. I didn’t gain it overnight either. As long as it does eventually comes off.. I will be thrilled. Okay, probably impatient at first, but eventually thrilled. I almost forgot about cold food. I am 3.5 years post sleeve so I am able to eat at a fairly normal speed again and I absolutely hated that too. Whenever I was home I would microwave it over and over and over…. And one of my biggest fears are the bathroom ones. My surgeon’s NP says that so far diarrhea bas been the biggest complaint with his SADI patients with one having it so bad that it interferes with work. For all of them they say it resolved at about three months. I am usually near a bathroom and can make sure of it for 3 months but I am really concerned about the smell. I already bought poo pouri 🤣 Getting past just using a public restroom to go number two is going to be a challenge for me. I can count the number of times I have had to do that on one hand I think. Having it be noisy and smelly is going to make it even more mortifying. Hopefully it will be a small price to pay, though. 🤞 I literally just got up and put my measuring tape in the pile I have started for the hospital so I will remember to take measurements the night before surgery. I seen it posted so many times before and never did it. Always wished I had remembered that and to do photos more often. Just like now I’m wishing I had started before the LSD. Thanks for the reminder. There is so much to remember with all of this. Even the second time around it’s an adjustment if you are like me and let old habits slip back. (Please don’t be like me, anyone, so you don’t gain it back) My sleeve portion is already done so they are not doing anything to my stomach. I can already eat a fairly normal sized portion so my issue shouldn’t be with getting food or liquids in a tiny pouch like most of you. It will more likely be that I will want more than my healing anastomosis will be able to handle so I will have to be very disciplined and eat the portions my dr sets for me. I am just hoping that I have some changes in my appetite still because this is gonna be like a really long pre op liquid diet for me that continues on throughout the purée and soft food stages if not. Aka not fun. You are so smart to only weigh once a week. I wasn’t that self disciplined to put the scale away. I did only record it once a week with my sleeve though so I could see the downward trend more easily and looking at that helped quite a bit when I felt like that scale wasn’t budging. Which reminds me I need to start logging my weight again. And such a good reminder not to compare myself to others. That is going to be especially hard as a revision. He did say it should be faster than a bypass revision though. So maybe on a tad slower than the rest of you here. I hope. Thank you again for sharing your experience. I hope to see updates of your continued progress and that the rest of us have as good of a handle on all of this as you seem to at 7 weeks post. Sounds like you are rocking this. Keep it up.

I am still pending my revision. My dr ordered a few tests to help him decide between the Sadi and the bypass as a revision and the SADI. I see him on Monday and hopefully I will have some answers.

If my math is right, you're already at 12% total weight loss. My program gives a range of 22-30% total loss in the first year or two (for gastric bypass/RNY; for sleeve it was lower) You're well, well, well on your way at only 2.5 months in. Be proud of yourself. And honestly? Even when the weight loss slows down and you feel like you're fighting for the next pound to come off? Be proud of yourself then, too. Cause it's your choice every morning when you wake up to continue making the healthiest choices for your own body and health. And you're doing it. There are gonna be stalls, and the first few months weight seems to come off a lot easier -- so it will likely get slower. But you'll get there -- we'll get there. We're all on similar journeys here, but each one is going to be different. ...And as other have said, while comparison can be good when you're looking to find support for stuff we're all going through, when it comes to exact numbers (inches, pounds, etc) it's not really healthy to compare. Everyone's starting from a completely different place, with different programs, different comorbidities, different ancillary health issues, etc.

Surgery is a stress on your body that often causes hair to fall out. Suppliments won't change it. My suppliments started with a basic multivitam, iron (slow-FE), Calcium, and B-12. The basic multivitamin is because the first few months we are often on a virtual starvation diet so it's to make up that deficiency. After the first few months we were expected to eat adequately to cover typical requirements. Iron, Calcium, and B-12 additionally because Bypass patients are known to malabsorb iron, calcium & B-12. Any and all other suppliments were/are in response to deficiencies in blood work. Times have changed in the last 20 some-odd years. I haven't. Good luck, Tek

@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine.

I'm scheduled for gastric bypass this Wednesday the 19th so the liver shrink diet has been tough for me alot of fatigue and dizziness, and start 48 hr all liquid tomorrow morning. Never been this weak before but I look forward to this as part for reclaiming my overall health and wellness! Prayers going out to all my fellow patients, 1 Peter 5:7 Casting all your cares upon him for he cares for you...

Thank you! I felt the username was well deserved. Lol yes I have tried everything and my brain is the problem, i can't seem to leave old habits behind or let them die. My biggest issues are snacks. I'm a snackaholic i love salty sweet crunchy gooey snacks and I'm having a hard time. Good luck to you also! You will do great! So glad I found this forum. I recently was listening to an audio book called the big book on the gastric bypass. Super helpful information and it lead me here as bariatric pal was mentioned so I figured I'd try it out. Nice to talk to other people in the same boat.

I had gastric bypass in July of 2019. Highest weight was 400 before losing a bit on my own. Current weight varies from 167 to 173. I still feel some restriction to this day. My meals are usually small although I know we can all 'eat around' the restriction by eating smaller, but continuous meals and this was a slippery slope I fought back against. About 2 yrs ago, I started having right sided pain. It felt like the pain I used to feel when I ovulated so I assumed it was ovarian. Saw OB & had 2 ultrasounds and they couldn't even see right ovary (and the left was fine. Since they couldn't 'see' the right one, they said that was good since there was no obvious signs of..I don't know tumors, growths? The pain continued to worsen & I finally had gall bladder taken out 1.5 yrs ago. I adjusted diet again to deal with gal bladder being gone and things seemed ok. A few months after that the right sided pain returned. About 4 mos ago, the pain got so bad at times I'd be in a ball on my bed considering going to ER (which I HATE doing). Went back to primary got CT scan. CT came up with no findings. Then he referred me to GI doctor for colonoscopy & upper GI. I thought finally 'this was it, we've ruled out most other things'. I also had seen blood in my stools and it was old blood, like coffee grounds so I thought ok, not hemorrhoids? Just got back home from colonoscopy & upper GI. I thought doing prep was bad yrs ago, but much harder having had bypass surgery. Good news is no polyps or other concerning things. Bad news is main finding was on bypass "Patient's surgical anastomosis noted to be widely dilated, raising possibility of Dumping Syndrome as a cause". OK, most know what dumping is. I thought it was post surgery when we ate food (i.e. sugar, high fat) that processed too fast, etc. and you had dumping. Is the type of dumping they are alluding to different from our post surgery dumping? They recommended I see gastric bypass revision specialist. Has anyone else had revision NOT due to 1st bariatric surgery not being successful but for a "medical reason" like this (other than GERD, heartburn). I'm not even sure insurance will pay, but I have 2 yrs worth of history on this pain. Even it if does pay, I dread what this means for me - more hair loss? If I do this, will I need another revision in 5 yrs again at which point I'll be getting up there in age. I also still feel restriction kick in although yes, nothing like 1st 2 years My highest right now hovers at 173. I hoped I'd get to 150 but closest I've come is 167-168. Is revision another 'nuclear detonation option'? I've also wondered with the CT scan, etc. is there any chance of some straggler/stone from my gallbladder surgery 1.5 yrs ago that should be considered? Should I post this in the revision group instead? I read through some and was unsure. Are we allowed to cross-post? Any input would be appreciated. This is causing issues on my job as the pain hits out of nowhere (not X amount of time before OR after a meal, that I have been able to discern. Thank you!

Good for you. If you find a resource that helps to find the doctors with relevant experience, please post it. I would love to find a new dr but wasn’t really certain how to go about searching. I went to my primary when I started this journey again (for my revision) to ask her for info and her opinion about the SADI surgery and she had to ask me how to spell SADI to put it in my chart. I thought okay well this is fairly new so I guess I can’t really blame her BUT when I asked her if she felt like the bypass was a good fit she asked me what the specialist said and that she would defer to him. Plus, the first SADI was done in 2007. For us lay folk that is fairly new but for someone in the medical field who is supposed to be doing continuing education we are coming up on 18 years since it’s been around. Anyways, I asked if I need to find someone else to treat me post op and she said well, for a few months if you have any issue at all you just go to their office first and make sure it’s not possibly related to the surgery or If you should come see me. Well, that strategy may have worked with some of the other surgeries but this surgery has more long term complications associated with it. I foresee myself paying for and wasting time and frustration enduring a number of unnecessary tests and appointments all the while getting worse if an issue is related to my altered anatomy If I stick with her. Is it sad that what I was expecting for her to say something along the lines of Well, now that I have a patient that is undergoing that procedure, I will be doing my research on how best to treat you? It’s so sad that is just not how it works anymore. I feel like they need to replace the word “refer” with “defer” in primary care. As in defer the responsibility to someone…anyone else. That’s what it feels like most doctors seem to want nowadays, more and more money and none of the responsibility. Must be friggin nice. Anyhow, Having a good primary that’s has knowledge of these surgeries would be huge asset and i really hope that you do find it. I fear that in my tiny town, especially with my newer surgery I won’t have very good luck with it. I do plan to ask the surgeons office if they know or anyone though. That may be a good resource for you too if you hadn’t thought about that.

@LisaCaryl Well done on reaching one-derland!!! Ugh, I'm on a short dose of steroids right now, too. A little risky with bypass but I had no choice because I got poison ivy over 90% of my face over the weekend and it turned into a weepy, burning mess. Prednisone was my only hope as I literally couldn't leave the house looking the way I did and I was afraid it would lead to scarring. From what I've read, taking the steroids for a short period of time has minimal lasting impact on weight. Just avoid salt and drink plenty of water. Keep an eye on your tummy for any upset as it can cause irritation.

My 26yo son just completed Robotic Gastric Bypass 6/7 - doing great! I had Open RnY Gastric Bypass Feb 2002

Heya! I am also in the UK and I had a gastric bypass almost 4 weeks ago, privately with Simon Monkhouse. I'd advise making booking a consultation with Simon (it is free!) and just getting some advice there! https://www.simonmonkhouse.com/ I honestly cannot recommend him enough

I'm so glad that I found this thread. I've been reading about the SADI-S as my surgery date approaches and wondering why I hadn't been told about this as being a possible option. Years ago when I started exploring WLS my doctor suggested the sleeve for me, and now that I've finally gotten in and far along in a program I've realized that my surgeon has been very 'it's up to me' in regards to which surgery I should get. I assumed (incorrectly, I now see) that I needed the gastric bypass rather than the sleeve because I wanted to 'lose a LOT of weight' but now that I'm reading more ... Maybe that isn't the way to go? I have family history of GERD, PCOS, and a lot of inflammatory muscular conditions/degeneration. Losing the ability to take NSAIDs is a big deal to me, and the family history of GERD has made me nervous from the start. Am I maybe acting too rashly? Isn't a Gastric Bypass still possible if you aren't happy with your results from the sleeve?

I've been stalled for 3 weeks. I contacted the dietician and had her look over my food logs on the baritastic app. She told me stalls can last a month, sometimes more. She went on to tell me I wasn't getting enough fiber. So, I bought some Flaxseed and going eat more fiber foods to see if that was the thing keeping me stalled. How many grams of protein and carbs are you getting per day? I'm curious, every doctor or nutritionist seems to have a variety of how they do things. I believe you had the sleeve which would be a different nutritional guideline than mine since I've had gastric bypass. It's frustrating to work on doing the right thing, only for a lingering stall. It has been getting really hot in Oklahoma. Mid to high 90's. I have a hot job as it is. Sweating all the time, I thought just by the heat and sweating I would lose a few pounds. It truly is a marathon

I have a cousin that had gastric sleeve 5 years ago. She's since gained weight back. But, she also didn't follow the guidelines that were set for her after the first year from surgery. I had gastric bypass in February. The past 6-7 weeks or so I feel like I'm hungry more often than I should be. At least that's what it feels like. Though, I do workout a lot. So, im certain that's most of the issue. Learning that my body is telling me to fuel is different from eating before. When I ate for any other reason other than just fueling what my body needs. Going from living to eat, to eating to live is a process. I hope you get the answers your looking for.

Hello everyone, I know that you've all seen a post like mine before. I'm exactly 9 days away from getting gastric bypass surgery. I've tried so many other things and have failed over the long term to keep off my weight. I'm at 436 (was 445), but the diet they put me on helped me lose a few pounds. I'm very, very anxious about the surgery. My mom had the surgery years and years ago when it wasn't as perfected and it didn't go well for her. She lost weight but had a ton of complications. My fear isn't really surrounding post op activities, but rather going through the surgery itself. I hope none of you think less of me, but I'm terrified. I'm even having nightmares about it. My wife got the sleeve a year ago and she didn't have outrageous pain or anything. She was quite doped up lol. I'm scared of going to sleep and waking up in immense pain. I guess that's the jist of it.

Hello everyone, and happy Sunday! I'm feeling quite a bit better now that my body finally evacuated what was bothering it. I'd kind of forgotten about the Milk of Magnesia I'd purchased, and yesterday it came to my rescue. Those protein shakes (30g) are no joke, especially if you're taking any medication that slows your digestion further. Yesterday afternoon, even after getting past the constipation, my body just wasn't feeling like much intake, either liquids or 'food'. I found myself getting full after only an ounce of the chicken noodle soup broth and a few teaspoons of yogurt. I struggled for the first time getting my fluids in; I think I had gotten lax about the sip-sip-sip method and maybe was trying to drink too much at once when I drank. It's definitely hard to resist the urge to go back to gulping, especially when the beverage it cold and satisfying, and I feel dry mouth creeping in. Tomorrow is technically my puree day but I skipped ahead just slightly to try to move away from those heavy protein shakes. I realized I'm very sensitive to the texture of my scrambled egg and had to recook it, pre-mixed with about a half tablespoon of skim milk, and instead of the butter he'd initially tried I just used a very light splash of olive oil. That gave me the light, moist scrambled egg I was looking for. I reread my book and while it suggested you might want to start with just egg whites I just couldn't make myself hold to that. I am trying to get better about spacing out the 'not drinking 30 mins before/after' now that I'm beginning to eat some actual food. That's a very hard thing to do, honestly, because I'm noticing that no matter how much I chew without a drink the food just feels kind of stuck in my throat for a bit. I can see now why my friend said she found drinking a broth type soup in the morning 'primed' her stomach for the day. @draikaina8503 & @Pepper_No_Salt - How are you two feeling? I hope that your surgeries went smoothly. @Pepper_No_Salt I'm glad you can mix in some variety with additives to your plant based shakes - I was close enough to losing my mind during the pre-op diet so I think that being limited further would have driven me over the edge! I'm going to look up that PB2 you mentioned because I'm curious about it! (Back to you, @draikaina8503 , just saw your post-op post!) Oh my gosh I hate that your body did that to you RIGHT before your surgery. Mine at least gave me two days I'm very glad they kept you at least another night! I hope they are helping you keep your pain managed. Yeah; it will definitely take some walking to get that gas pain to leave but in the mean time don't be shy in asking for those ice packs and your pain medication! Sometimes managing the pain, then walking with the ice pack is the only way to work it out - at least that was my experience, and I've heard the same from a few others. Thinking back, one thing I wish I'd done while in the hospital was be a BIT more squeaky - I remember now that when my Mom was in the hospital I had to shove a bunch of pillows behind her back when I put the hospital bed up at an incline so she could get a good enough angle in bed to safely sip liquids. I think that would have helped me tremendously, because I relegated myself to using their recliner a lot just so I could be upright, and it didn't work very well AT ALL. Hope you're starting to feel better! (Coming back to you @Pepper_No_Salt since I now see your post-op post!) : Oh my gosh I feel you on the cold drink thing! I was a bit grumpy when I asked the nurse at my 10 day post-op and she casually said, "Oh, room temperature is mainly just the first few days because foods of extreme temperatures CAN cause uncomfortable cramping'. My fella covered his mouth to hide his snort of understanding at the look I gave him, having had to hear me whine off and on for ten days about how I'd give anything for a COLD drink of something. Figuring out the sips is tricky. They gave me little medicine cups that hold about an ounce and for me, sipping one of those 2-3 times felt about right at first. I'm sure this is another one of those things that depends on the person. I also alternated one ounce of gatorade/proper (they had brought me a kiwi watermelon that elicited heartburn, the berry was ok if I went slow - Also weirdly orange gatorade zero goes down better than watermelon, guess its all based on the acid and flavoring? @draikaina8503 - I read where you discussed being pretty limited on the shakes due to dietary restrictions. That's rough It's very cool that you write the same genres as me - I, too, have given Nanowrimo a try but never seem to stick with it to the finish line. Maybe I'll try it again this year! I'm glad you mentioned it. Yes - I meant to follow up all week long on making sure I was on the waiting list, and lo and behold... it's Sunday, and I never did. I'm bad on a good day at executive function, so during stressful times like this recovery - whew. I need to add it as a task to my Finch app so my mind stops blanking on it. I hope they were able to do your full surgery with no complications. @Singingbarista - I hope your recovery is going well! I didn't feel too terribly at first but I am suspecting more and more based off of people's feedback that I almost certainly had a nerve block that took a good 4-5 days to completely wear off. The achiness has built over time, and I hope that is different for you! @AndreaJD - Yay! Another writer & Nanowrimo participant! I guess it isn't too surprising that several of us writing folks would find one another on a forum, but I still think it's really cool. Superhero fan fiction sounds fun; I'd say that some of the powers my characters have are very overlapping, like magic use. It would be awesome if you could get some productive writing done during recovery but I also wanted to encourage you not to be too hard on yourself if you can't. My mind feels muddy and I feel drowsy far more often than I would like. I know I'll probably feel SO much better in about a week, but it's sure hard not to be impatient. I also wanted to mention that I didn't have much trouble at all getting my fluids down at first, either, and that's definitely not a bad thing. My nurse told me there will be good days and harder days, and yesterday I definitely experienced that. It was the first day I didn't make my fluid goal, like I wrote above - and I tried to push it in the evening but that was a bad idea. The Berry Propel I drank a bit too quickly before laying down (should have waited longer, d'oh!) ended up giving me heartburn that woke me up around 3am. It's all trial and error, I guess. Dang - wish I'd thought of having tomato soup pre-op! No idea why I didn't - now it'll probably be a while before I dare due to potential acid reflux. Ahh well! I'm going to try some of that blended Progresso Chicken Noodle in my puree stage I think if it passes the 'book check' - it sounds amazing. @Averdra & @caseyash30 - Are you two still surgery twins on the 21st? I'm trying to backtrack and I know that you said there were possible concerns do to a potential Covid case, @Averdra. I hope that's smoothed out for you! I realized while I was doing my recap that I never mentioned - traveling to Lithuania sounds so exotic to me, as a resident of the Midwestern U!. The furthest I've ever been is Alberta, Canada! Not that you would get to go sightseeing or anything; I get it. I know a lot of folks from the US travel to Mexico for their surgeries. Very cool that you were another WoW OG! The game sure has changed a lot, hasn't it? @caseyash30 - How goes the pre-op diet? Are you getting nervous or eager as the date approaches? For me it all just felt really surreal. @Onemealplan & @Greekmom4 - Tomorrow is my 14 day post op! I was paying close attention to your discussions about puree - because to be honest, I'm kind of stumped on this particular stage. I just managed about half a scrambled egg and a couple of teaspoons of my sugar free Chobani and I just feel so full. The whole time I was eyeballing my sugar free gatorade, thinking how ready I was to just be through with food so I could set a timer to be able to start hydrating. As it is, I have hiccups from the two tiny sips of Gatorade I allowed myself just to make the egg not feel stuck in my throat. I know everyone's experiences are going to vary significantly; the friend I have who had surgery previously said she had a lot of luck sipping the French onion soup mixed, especially in the mornings. She's two years post op and doesn't seem to have trouble eating small servings of most anything she wants now, minus much fried foods or rich desserts. She had a full gastric bypass, for reference. She told me that ricotta was a big win for her because it could be blended and made either savory or sweet, depending on if you chose vegetables or fruit, and also said she really enjoyed refried beans through the puree with mild seasoning to make it more like a taco. I have a gastric sleeve cookbook that offers a lot of different smoothie varieties. Other than that - I'm just not sure what sounds appealing as a puree, despite the nurse saying 'you can puree almost anything but stringy / dense meat!' I can see how the chicken or tuna salad would work - tuna just scares me for some reason. I wonder if I'd be able to do a salmon salad instead of tuna salad. Also - @Onemealplan - Yeah, I tried having my fella puree me some canned kidney beans on Friday, just to test the waters, and they didn't settle well for me. I can't say they are what caused me to have trouble passing gas and extra trouble with my constipation - it seems unlikely since I skimmed away the 'shell' and only ate probably a teaspoon and a half worth, but I just don't know. It tasted great to me, but just made me nervous. This is probably in part because I've dealt with IBS and beans of that sort along with ground beef or tomato sauce with too much basil were trigger type foods for me. I concur on the puree'd meats sound distinctly unappetizing. I'm hoping I can get away with mashing cooked salmon or something like that. Wooo! I did it! I hope I didn't miss anyone - I feel caught up finally! Now, to go rest with my ice pack.

That is completely fine! So my bypass was around £12,100 and I pay it in monthly instalments for the next 60 months. So I paid a 5k deposit (you only need 10% minimum I believe for their finance), and my monthly payments are £150. I thought I couldn't afford it privately in the UK until I realised finance was an option, and it was affordable for me so I just went for it. I spent a while on the NHS waiting list and it was awful!

I love a good discount code 😂I swear I have stocked up on so many of their protein snacks which I am excited to try - also I went to Icelands and they have done a crossover with MyProtein and they have loads of food in there! The chocolate ice cream is AMAZING, and if you are having a bypass and need to stay under 7g of sugar per 100ml/g then it is perfect! Honestly I am SO struggling to find unflavoured protein powder - I think I am a bit like you in the sense when I smell something and it makes me gag, I really cannot drink it, and I have yet to find something that suits me

First time posting on these forums, so hello everyone. Glad to have found this space to talk about my experience as I find it very hard to communicate with everyone else in my regular day to day life. I'm exactly 15 days post op (Gastric Sleeve) as I type this. And honestly, after reading many replies on here, I almost feel survivors guilt, but I do feel blessed as I thankfully did not experience many issues whatsoever. 24 hours after surgery I walked out of the hospital on my own, sore, but proud. I guess my biggest issue has been sleeping as I move around a lot while I sleep and at the beginning it would wake me up from pain for twisting and turning while I slept, and even then, that's no longer an issue. But, I never had nausea, or vomit, did not take any pain medication past the first 48 hours, I'm not trying to brag, just feeling fortunate after reading some stories on here. Everyone has their own stories and journeys, for me I was obese my whole life. This was ok through my 20s as I felt invincible, and eventually those checks I was writing on my body came back to collect. Back pain and diabetes were first. But it wasn't until a week before the world shut down that things went really off the wall. A long term relationship ended, and as the world closed, it kept me from my support groups, and led me down a dark path of basically eating and drinking myself almost to death with nowhere to go. At my absolute heaviest I thought I would die at a staggering 407 pounds. Poetic as that's the area code for my city lol. Knowing I had to make a change or I would not make it to 40 I went to a doctor, which led to a cancer scare. At that moment my life changed, and I knew change needed to happen now. I began diet and working out and made it down to about 375-380 where I had been hovering for over two years. Bariatric surgery is what I knew I needed to help me, and after fighting with insurance for two years, I finally got a new job last November, and the insurance there covered the surgery 100%! So I began the process in January. And on May 30th, 2024, at 10AM, I went in for surgery. To say that life has changed, for the better, is an understatement. In two weeks I have dropped almost 30 pounds. I'm feeling amazing as far as my stomach (kinda weirds me out to say pouch lol) is concerned post surgery. Still in the liquid diet though looking forward to chewing something this weekend, as I'm absolutely sick of Jello. I am still not hungry, and almost feels like a miracle. My blood sugar is stabilizing without medication. My blood pressure is improving almost daily. Walking a mile a day does not leave me searching for oxygen, and I can't wait to start the gym on June 30th and really kick this into high gear. TL/DR: This is a second change at life, and I will not waste it. Look forward to learning more from others through this process. Onwards and upwards.

Hey guys, I’ve been searching for a community that I can express my concerns & overall thoughts to about my journey. I’m 29 years old and decided for my overall wellbeing & happiness to get the gastric sleeve. The process was pretty smooth. I inquired in November & got my date in May & now as of today I am 5 days post op with my first post op appointment tomorrow. I started out 217 but as you know the liquid diet sheds off alot. On the day of surgery I was 199. Today I’m 195. I’m hoping that with this forum i’m able to navigate this new season. I refused to eat or consume anything at first because I loathe throwing up (let alone what it would feel like to throw up with 20% of your stomach🥴😂). But today I finally had creamy ginnoch soup after slowly just sipping protein smoothies. i felt like… a uncomfortable pressure after maybe 10 sips. (It taste so good). So I immediately stopped and it has now subsided. that’s all for now! If you got this far, thanks for reading😊

I had gastric bypass (RnY) in February, 2015, and while I did lose weight, and my diabetes type 2 A1C level did lower down to the mid 7's, even with the weight loss and several different medical regimens, I couldn't get it down further. My Dr. started me on Ozempic in March, 2023, and I moved up to the 2 mg level by June of that year. While I did lose a bit more weight, the big thing was that my A1C dropped down to 5.6, below pre-diabetic level (!). However, I did go through the usual gastric issues with Ozempic, but mainly a bit of Constipation. I supplemented my diet with additional Fiber capsules and one Colace capsule daily (I had taken Colace after the gastric bypass, to make the stools softer) and this seems to work just fine, and no more issues. I know it's OK to take additional fiber (I'm not exceeding the recommended dosage of 5 capsules twice daily) but wondering about the Colace, if it will cause issues long-term. My Dr. says it shouldn't, but has anyone had issues with taking it long-term? Thanks!

I was sleeved in 2017. Highest weight was 275. Lowest was 159. My 'settled' weight was around 165 and it was perfect. I gained weight after menopause and couldn't move it with resets or diets. I just had GSRe or Overstitch a few days ago, which is a noninvasive revision that allows you to keep your sleeve--- it's just tightened up again. The size of mine had expanded quite a bit. The restriction I have now mimics what I had immediately after my original wls. This might be an option for you too if you're not wanting to revise to bypass.

Well, bariatric surgeon did not find anything wrong with my pouch (inside my pouch, no scar tissue causing problems, no hernia/bleeding inside pouch, etc.). Ironically unlike the 3 incisions that I had during my gastric bypass surgery, I have FIVE incisions. I guess he REALLY looked around. I look like I got attacked by a knife-wielding assailant with very precise aim..lol. I have my follow up with the surgeon tomorrow to talk about the procedure (he only saw my husband after the procedure as he had back to back surgeries lined up) as I have not officially spoken with him. I am trying to remember to ask him about their stance/experience on semiglutide/similar meds for their patients.

Hi all...I am just starting my journey to getting gastric bypass surgery. I met with a Registered Dietician yesterday and she discussed the importance of having several protein shakes every day. Here's my problem....I cannot stomach anything sugar-free. I have such a hard time with aspartame, sucralose, stevia, etc. Any unflavored protein powder suggestions?