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Since my sleeve surgery 5/3/18, I've had excess gas and bloating but no diarrhea, the opposite, along with what feels like spasms or cramping. I was not lactose intolerant before surgery but NUT said it's possible after surgery. I'm walking and following all instructions and thought this would be better by now but it isn't. Since the surgery I have been having whey protein and Greek yogurt so I'm wondering if that's what's causing this? Maybe this is just how it is for a certain period of time after the surgery? Any thoughts or recommendations anyone has is greatly appreciated.
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What was your first post-op meal?
istytehcrawk replied to Little Green's topic in General Weight Loss Surgery Discussions
I had part of a container of light Greek yogurt (don't remember what flavor) and part of a banana mashed up. The banana was especially delicious! -
I totally know what you mean. I've been in the soft food phase for a week, but next Friday I'll be cleared to start a regular diet. Its scary eating things now because I'm afraid of pain, throwing up or some other unpleasant reaction, so I've relied heavily on protein shakes, Dannon Triple Zero Greek Yogurt, cottage cheese, and soups. Tonight was actually the first time I had a clear indication that I needed to stop eating. I was having a homemade turkey and spinach meatball and maybe I was eating too fast or I didn't chew enough, but it felt like the bite I took was creeping back up my throat. I immediately said I was finished with dinner and luckily it all stayed down. Today was my one month anniversary from surgery, so to have avoided throwing up makes me feel like I'm doing something right.
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Mine was similar. Post op, they had us on 3 week liquids and then transition to soft. They said they don’t do purée stage because they don’t want us to get use to slider foods (soups, yogurts etc.)
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Recommendations for sugar free treats please
HopefullXOXOXO replied to HopefullXOXOXO's topic in Gastric Sleeve Surgery Forums
I just made something that's SO good, I have to share. I hope you like it or a version of it! It's a simple, 3 ingredient SF, FF strawberry yogurt. I got frozen strawberries, put 2 cups of them in a biggish bowl and microwaved for 1 1/2 minutes. Then I mashed them with an old fashion hand masher. Not an electric mixer. I got Plain, 0 fat Siggi's yogurt. I wanted to try this even though it's expensive because it has 25 grams of protein per 1 cup. Next time I'll probably get Greek, Plain, FF. This yogurt is VERY creamy though. You'd never know it's FF. I added the yogurt to the strawberries. I then added 2/3 cup Splenda and mixed together my hand. I'm in heaven! I'm sure you can use whatever fruit you like and however much Splenda you want. I added Splenda slowly and kept trying it until I got it "Just right" for me. -
Just started eating & not feeling “full”
Orchids&Dragons replied to Bryn910's topic in Gastric Bypass Surgery Forums
I'm the wrong person to ask. I've still got extreme issues with any real solid foods. Even 3 months out, I can only eat about 1 oz. of protein at a time, no matter how small the pieces are or how well it is chewed. And sometimes it still hurts for an hour or so afterwards. A couple of nurses have commented that my pouch may be extremely small. I am worn out. I've pretty much given up on "regular" foods right now and will stay on soups/stews for a while. I made chicken/white bean chili for dinner last night with ground chicken (easier to handle) and also a big pot of chicken/vegetable soup. I eat yogurt 2-3 times/day. Overall, my food progression is pretty slow. Other people can give you a much better idea of the volume you should be able to tolerate. -
Yogurt causing gas...good or bad?
Pink nova replied to Pink nova's topic in POST-Operation Weight Loss Surgery Q&A
Have you tried the milk of magnesia??? I was constipated and took it one night, a few hours later I was all cleared up. It didn’t even cause any stomach pains or cramps. I’m still feeling the bloat and gas from the yogurt and it’s been over 12 hours since I consumed it! So annoying!!! -
Yogurt causing gas...good or bad?
Pink nova posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey guys, Quick question for you. I had my surgery on Monday and tried yogurt for the first time today. I usually just do the cottage cheese but decided to try something different. Right away, my stomach started gurgling and making noise and then came the expelling of gas (sorry TMI - I know...so attractive lol) should I try it again or not? is it good that it’s helping me expel gas or is it giving me more gas? -
What was your first post-op meal?
Creekimp13 replied to Little Green's topic in General Weight Loss Surgery Discussions
Mine is way gross. LOL I had homemade mashed potatoes and gravy from Christmas dinner, and little slices of Gerber Toddler turkey sticks because real turkey was too hard, and mushy canned green beans (and it was delicious!). I also had avacado and swiss on a crunchy whole grain wassa. Regular bread didn't work for months...but crunchy wassa crackers were easy. Have no idea why. I also ate a lot of bean soup, split pea with ham, yogurt, melted cheese on baked potato, oatmeal. Took a few weeks for eggs to work out for me. Sweet potato with pecans worked well. One of my favorites back then was half a cup of tomato soup with five croutons with horseradish aged cheddar cheese spread on them. I remember that being incredibly tasty and satisfying. -
It's like chalky Greek yogurt. It's not even really an issue, it's not offensive or off putting. It's not unpleasant or gross, it's just, meh.
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Two Weeks Post Op-Oh My
Novemberbaby11 replied to It's about Me's topic in Gastric Sleeve Surgery Forums
Great job! What kind of popsicles are you having? I have protein drinks and yogurt, cream of wheat a mashed potatoes all to which I add Unjury protein powder to. I see the Dr again in 2 weeks. I am so sick of sweet stuff! My protein shakes are so sickening sweet! I have been making my cream of wheat savory with popcorn seasoning... life saver!!! -
Let's Play A Round Of: How I Get My Protein Post WLS!
Fibro Queen replied to FluffyChix's topic in Post-op Diets and Questions
at almost 8 months out I still cannot stand eggs, even the smell makes me ill. (Doc tells me this is not unusual!) I do alot of beans for breakfast. , 3 days a week a protein shake with vanilla yogurt , fruit shake. lunch and dinner - - protein and veggies. snack - - fruit. drink - - lots of water water water -
I'm eating upwards of 6 times a day. I won't say 6 "meals" because folks tend to think "Plate full of food" when it's really not that way at all. I'll have a protein shake in the morning, most times I add frozen fruit to it I'll have a protein snack a few hours later, this could be one of Kay's Naturals, or some greek yogurt or other protein heavy snack I'll have something else protein heavy a few hours later Later in the day I'll have a sandwich or something, super high grain count breads, low/no fat cheese, lean meats I'll have another snack of some nature, typically fresh fruit or some oatmeal I have another shake later, I'm using Casein protein for muscle recovery overnight And I'm getting upwards of 128oz of water a day as well. Spend at least an hour in the gym each day on top of what I do all day for exercise. Been going fairly smoothly thus far.
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I think you need a new doctor. I think the advice you're being given is dangerous and sets you up to overeat and stretch your sleeve. It also sets you up for low blood sugar, hunger, fatigue, and fainting...that can be downright dangerous if you have to drive and difficult to have a productive day. It's not teaching you to eat the right foods. It's not teaching you to consume sensible portions. It's not teaching you much of anything other than starvation. Re-educating yourself how to deal with food is essential to long term success. I just don't see how this is a sustainable "forever diet". And if it's not....how and what will you transition to when you haven't been given any skills? My clinic sets a goal of 1200 calories and 60+ grams of protein per day during weight loss phase. We can either eat three 400 calorie meals, or six 200 calorie meals...or any combination we'd like as long as net calories are 1200 per day. I personally prefer to do three tiny meals during the day, a bigger meal for dinner, and another tiny meal around 8pm (usually it's got a desert vibe, like fruit or cupcake yogurt, or a chocolate protein bar.) This is how my day usually works: 200 breakfast (oatmeal and coffee with protein shake for creamer/an egg and half a slice of whole grain toast/fruit and yogurt/etc) 200 lunch ( 3 ounces of pork chop or chicken breast with green beans/sweet potatoe with pecans and salad/BLT wrap/chef salad with hard boiled egg/homemade veggie soup and slice of homemade bread) 200 midday snack (protein muffin/half a cup of potato salad/veggie and hummus/etc) 400 dinner (Crab boil/steak salad with eggs and swiss/protien pasta with salad and homemade wholegrain bread/chicken stir fry/stuffed pepper/ vegetarian chili and cheese on a baked potato/etc) 200 after dinner snack (strawberries with chocolate sauce/watermellon/frozen grapes/cupcake yogurt/oatmeat with pecans and cherries/chocolate protein bar) I like a little sweet after dinner, and usually do this after I finish my 12,000 steps for the day...sort of my reward. I eat a lot of really satisfying delicious food. I'm getting an education about portions and making healthier choices. I'm eating a ton of fruits and veggies, lean proteins and complex carbs. I LOVE my diet. I feel better on it. Tons of energy. Exercise is a big part of my day, too...and I have the energy to enjoy doing it. Weight loss has been slow and steady:) Getting close to goal:)
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Phase 2 post op
jenbugwi replied to Beachpalacetrain's topic in POST-Operation Weight Loss Surgery Q&A
I didn't really have a clear liquids phase post-op, but I know I was sick of not having any texture or anything. I went from full liquids to purees. I remember my surgeon telling me that when I went to purees I could have applesauce and it would "be the best applesauce you've ever had." He wasn't kidding---so nice to have something other than liquid! At full liquids, you should be doing protein shakes, greek yogurt, maybe some thinned cream soups. You'll like having more savory options---I was so sick of always tasting sweet, which was weird because I have such a sweet tooth! Good luck! -
I’m now 2 weeks out. I came out of surgery completely unable to tolerate dairy in any form. Prior to the sleeve I was very mildly lactose intolerant. Meaning, if I ate ice cream or drank a glass of milk, I’d get gassy, bloated or perhaps have a bowel cleanse (if I ate the whole pint of Ben and Jerry’s). Now, dairy of any sort; yogurt, whey shakes; ricotta, is a NIGHTMARE. Not complaining. It eliminates a whole bunch of bad choices from my old life. But I never would have believed it if it hadn’t happened to me.
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Someone said GenePro. I'm taking the risk and trying it. I'll try almond milk too, good idea! I use fairlife milk, it has 80 calories per 8 oz. And 13 grams of protein vs the typical 8? Less carbs and sugar and lactose free too. At this point I'm so incredibly nauseous it's hard to eat or drink anything that's kind of why I asked (and I'm too lazy to read my original post). I'm struggling with my water and protein and all that is stalling my weight loss! This came out of nowhere, I was fine for almost 5 weeks! Ugh. I just can't do my usual Cabot right now and even shakes and yogurt are bothering my stomach.
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To tell coworkers or not?
mitchjoann132010 replied to Trash_Panda's topic in Gastric Sleeve Surgery Forums
At first I hid it from everyone for 10 months. Once I had the surgery I didn't give one care. It's my body and now I've inspired 2 coworkers to start looking into it for themselves. Be prepared for people to try to sabotage you. They don't understand how it feels to not have the cravings anymore. My first few weeks one particular coworker brought in donuts and pizza and was trying to get me to eat it seeing if I would cave. I whipped out my greek yogurt, smiled, and politely stated I appreciated the offer but do not crave that stuff anymore and am eating to live not living to eat. I explained that I can get full off of either but only one will provide the proper nutrition my body needs so why bother with the unhealthy stuff. That completely knocked her off guard and ever since she hasn't tried it since. Don't be afraid to stand up for yourself, be prepared for sabotages, understand everyone has their own "opinion" on it, you will hear a lot about failed attempts (scientifically this is a small number), and just do you! At the end of the day it is your body, and they can either jump on the train of support or get off!!! Good luck and best wishes your way!!!!!!!! Note: Again I didn't tell anyone until after the surgery. I didn't need the doubts, afterwards what is done is done! -
Recommendations for sugar free treats please
oopsydaisy replied to HopefullXOXOXO's topic in Gastric Sleeve Surgery Forums
SF Popsicles and SF Jello are my goto. I buy the jello already made in the little snack packs - no work for me. I also like yogurts. Not sugar free, but low in sugar. (some.) -
TMI topic.. pre-op protein diet and extreme diarrhea!
Mhy12784 replied to Laughing Bird's topic in PRE-Operation Weight Loss Surgery Q&A
It's extremely probable that you're lactose intolerant. The protein powder, premier protein, yogurt are all completely filled with lactose. And the tummy issues are a classic symptom. Not sure why the nutritionist didn't figure this out. Either buy lactaid pills and take them with your current shakes (I recommend taking at least 3 to start and work your way down if capable) Or buy lactose free protein shakes. Easy fix for a common issue -
Not losing like we should
Matt Z replied to Sleeve12/27/2017's topic in POST-Operation Weight Loss Surgery Q&A
That sucks that you can't tolerate meats... Have you asked your surgical team about it? Are you able to consume other protein heavy foods? Cottage cheese, yogurt, etc? How's your water consumption? Your tag block says you've lost 108 lbs since Dec 27 already, that's pretty epic! Things to factor in, when we get older and thinner the basal metabolic rate slows, meaning the baseline calorie requirement for someone to exist without any added exercise (ie if one slept in bed all day long) lowers. So we have to keep adjusting that calorie target or increasing exercise to combat the reduction in the basal. Also, muscle mass increases causes increases in daily caloric requirements, so weight lifting for mass can be helpful in fat reduction. Good Luck! -
No To Low Cooking Ideas for Real Foods (Stage 4) Post Op
RHCD replied to FluffyChix's topic in Post-op Diets and Questions
Can of refrained beans. Add some to any of the precooked chicken options maybe some cheese, Greek yogurt , avocado or salsa to liven it up. Easily heated up in a microwave. I will check out the deli areas of a super market. In addition to sliced sandwich meat you can also usually find single serving (so really like 4) meatloaf/meatballs, precooked chicken breasts, cooked veggies and sometimes appropriate salads/sides. And soup! Sometimes they have soup! Also hummus. So much hummus. -
Purée stage/gulping/long to eat
Astarisborn posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey everyone I’m in the purée stage of my gastric sleeve diet and I was wondering how long should it take me to eat 2oz of chicken salad? Since I’ve had my surgery, my stomach only felt swollen for a couple of days and now I’m able to eat yogurt way faster. Apparently it takes some people a couple of hours to finish such small amounts, but not me. Is that normal? I also can gulp liquids just fine and it doesn’t give me much discomfort (maybe a few burps) is it possible my surgeon left too much stomach, or is this normal? -
What is everyone “eating”post op liquid phase?
cheesefiend posted a topic in POST-Operation Weight Loss Surgery Q&A
I’m dying for real food but have a few days left. First week post op for me is liquid (not just clear liquid) so I’ve been living on: - Premier protein chocolate &vanilla shakes...i blend half a shake at a Time with some ice. I also added 1.5 T of PB2 to the chocolate to make a peanut butter chocolate shake...pretty good - outshine no sugar added popsicles. I ate 7 of these yesterday so decided i need to cut down lol. They are really delicious though - FF non fat Greek yogurt... light n fit has some pretty good non chunky flavors like vanilla, toasted coconut, and strawberry cheesecake - Quest cookies n cream protein powder w/ Fairlife skim milk (milk has 13g protein /cup). There is a recipe to make cookie& cream ice cream using the powder, so I must try that soon. This powder only has 1 g sugar per serving and 2 grams net carb (taking out the erythritol which doesn’t raise blood sugars) - Unjury chicken soup flavor protein powder- this stuff is a life saver since everything else is sweet! I haven’t had much trouble getting in my protein and water after day 2 but am definitely feeling hunger. I hope that goes away when I can start to eat solids! PS Milk of magnesia is a life saver. I hadn’t had my first BM yet and the nurse told me to try it so I took 30mg and within a few hours I was all cleared out with minimal pain. -
I'm a fan of Unjury, but I don't think I'd try to put it in Crystal Light. I tried the jello recipe on the Unjury site and it's tolerable, but I don't think I'd stand in line for it. Unflavored Unjury is best when mixed with milk-based products. I put a tablespoon or so in my greek yogurt to get an extra protein kick. If you're looking for something clear, Premier Protein makes clear protein supplement drinks. I haven't tried them, but others on this site speak highly of them. I bought the Isopure from GNC but they leave a weird dry-feeling in my mouth that I just can't tolerate. For me, if I'm tired of milk based protein supplements, I keep Unjury Chicken flavored on hand. I like it because it's a nice change from the sweetness of most protein shakes and it is warm/soothing. Warning: it is high in sodium.
