Search the Community

@BigBlueStarted mine today as well, only one week though. I had two shakes already, they were OK. I can handle one week of this.

Started the 2 week pre-op diet today. My plan is basically liquids for the two weeks. I can have occasional cheese stick or egg. Like others here, I had a goodbye (for now) food tour over the last two weeks. On the way home from my “last” meal of a vegan burger and tater tots, I really started to feel panic for the first time in this whole process. I’m an anxious person, but this felt way more than my usual anxiety. Glad to have this community of others going through the same stuff.

I have the same situation ..... I had the sleeve done 3 months ago and I'm going 4-5 times during the day and even during the night. I've gone from being constipated all my life , to being an "efficient food machine" - food in - food out. When I mentioned it to the dietician , she said I'd self regulate in time.

I’m 10 weeks post op and after a very normal start to recovery other than very pale stools- I seemed to have developed very active bowel movements. im eating normally, small meals but nothing excluded and I am waking in the night to use the loo. just want to check if this is normal - I’m going at least 5-6 times a day where as before I was lucky if it was once a day. I have converted from baby to bypass so I’m used to the process - just can’t get my head around this side of it as never experienced this before - except when I was on orlistat years ago

Here is my suggestion for a natural breakfast smoothie with around 25g protein, which does not rely on protein powder and can be made dairy-free: 1/2 c Greek yogurt or soft tofu (about 10g protein) 1 Tbsp hemp seeds (3g protein) 12 oz milk or soy milk (12g protein) 2-3 oz frozen spinach (gets you some veggies!) 4-5 oz your frozen fruits (tastes yummy!) Blend, blend, blend, and you're done. I'm pre-op but this is what I have been having every morning for the past month or so, along with a big lunch salad with chick peas, black beans, and salmon in it. I like that smoothies don't require a lot of thinking and have no added sugar or anything artificial. Personally, I add a scoop of whey for an additional 21g protein, so if your nutritionist is cool with that, I highly recommend it. You could do pea protein if you can't do dairy. I honestly don't see many ways to reach those goals given the restrictions you've been given and how little you can eat right now, so definitely talk to the nutritionist for a reality check on those numbers!

Revision weight loss is definitely slower than the original weight loss. I'm almost 11 weeks out from my revision and I've only lost 23 pounds. But at this time when I had my original surgery, I had lost 70 pounds. It's just the nature of things. I had my revision because of complications, not for additional weight loss.

I use Colace 2 in 1 and it keeps me pretty regular. If I'm having a major issue, I use Dr. Tobias Colon 14 Day Cleanse, Advanced Gut Cleanse Detox for Women & Men with Cascara Sagrada, Psyllium Husk & Senna Leaf, Non-GMO Colon Cleanse. I don't use it as a cleanse, though, because it works almost TOO well lol i use it when things just absolutely refuse to move along. If I don't go by day 3, I bust out Dr Tobias. If I need just a little help, I use the Colace 2 in 1. Nothing else works for me.

I’m 25 days post gastric bypass and I’m still having abdominal pain every time I try to eat anything off the approved list. Every morning, like right now, I’m going to have 1/4-1/2 cup of scrambled eggs but like every other day I end up throwing it all up. I’m afraid to eat anything now because I throw up anything I try to ingest. Now that I’m reaching my one month mark I’m not going to try and eat what is suggested. I’m so weak and hungry but I hate that I know it Wil just all come up. Depression has set in along with detachment from things i loved before: taking my family to the lake, walking my dog, etc. i just lost any interest because mainly I’m so angry that I can’t eat even the simplest things. I’m asking if anyone here has gone through this or is this not supposed to happen and I should see my bariatric physician? The one food i can eat without retching is a small tub of ready made sugar free chocolate pudding cups from Jell-O. Looking to some help or answers to my problem. One more thing at times my chest feels so much pain it feels as if it wants to burst open so my doctor put me on hydrocodone for the pain but I rarely take them for fear of addiction and/or accidental overdose. I’m a mess and more than often I regret having this surgery even though I lost 54 lbs in 3 weeks and haven’t needed to take insulin for my diabetes-it’s been in very normal levels between 95-120 daily and my most painful neuropathy in hands and feel don’t hurt that much anymore. Thanks for reading my TedTALK and hopefully there’s a solution out there for me.

I have just arrived home from our 14 day holiday. We had it booked pre- covid and the company allowed us to continue postponing the booking until we could go. It was a All inclusive type holiday where you stay in a big resort and everything is at hand which suits us when travelling, my husband needs a wheelchair. We were a little nervous of the airports and flying as it is such a hassle with a wheelchair. It all went quite smoothly except for the times I was stranded with a hubby, wheelchair, two suitcases and two bags and a large handbag. At times it felt like I was the puzzle where you have a river to cross with a bag of grain, a hen and a fox. I wore the bags like a bandolero, pulled the suitcase and pushed the wheelchair with my stomach. Oh the joys of checking in at airports. I ate what I wanted, which being me, was always the best fish, seafood, cheeses and a vast amount of serrano/ parma ham. They made their own cookies and bread so these never got bypassed but in small amounts. I even had butter and ice cream. I drank strong coffee with liqueurs and some long cocktails. Usually one or two a day. A few times I felt really drunk when the bar tenders had made the cocktails stronger than the last. It was not a good feeling but I found something to eat and then the alcohol was absorbed quickly. I was a little worried to get on the scales this morning. Pre surgery, I could put almost a stone on in the two weeks [14lbs] a lot of it was water weight around my swollen ankles. I weighed in at exactly the same and TMI moment, had 8 days of poop inside me. So may even loose weight when the medicine kicks in [ or is it out ? ] So te he he another win win for my bariatric surgery

For both (vsg and revision), I was down for no more than a day or two. I slept the first day I got home, up on the 2nd day at the computer but took a nap, but by 3rd, I was good for desk work, general household chores.I can't do codeine but regular Tylenol handled any incision pain. There is a lot of general fatigue though in the first month or so. I was allowed coffee from the beginning and that helped my fatigue a lot. I don't think you will have any problem getting two weeks approved.

1. Basics: GENDER, AGE, HEIGHT F 66 5.2 2. Total Weight lost in the 6 months BEFORE surgery (if any) 17.4 3. Weight on DAY OF SURGERY. 202.5  4. Weight at 1 MONTH POST surgery 192.5 5. Weight at 3 MONTHs POST surgery  6. Weight at 6 MONTHs POST surgery  7. Weight at 12 MONTHs POST surgery goal is 145

I would talk to your dietitian or nutritionist. Your doctor is a surgeon. When I read this type of advice from them I just have to wonder.. I would have questioned him about that most definitely. They don’t know everything. my dietitian said 3 meals, 2 snacks. She preferred only one protein shake a day. And drink, drink, drink. good luck

@ElleRodriStarting just a one week pre-op diet Monday. Tomorrow's my "last real meal." KFC Original recipe and I love their cole slaw!

Don’t be scared, I’m currently pregnant. 1.8yr op gastric sleeve. I’m currently 5 months pregnant (almost 6) and I have gained 5 pounds in total. Baby is healthy and everything is working perfectly. I have 3-1/2 more months to go, I’m eating healthy, walking, drinking lots of water and no sugar. If you do things right everything will be fine.

Your plan is not that different from my plan. 3 meals of 3-4oz protein + 1oz veggies, no snacks, no protein drinks. The idea is learning to eat like a healthy person. It took me several months to be able to complete a meal somewhat regularly. Unfortunately for your Surgeon, the math doesn't really work out. There is no way you will get to 80g of protein on this plan, nor do you need that much. 60oz is more than enough for a healthy person. Depending on your size even less may be OK. Regardless, just do the best you can. You can only fill a cup so much. You will manage. All these years later, this is still my eating plan. It just comes naturally now. Still don't manage to eat everything much of the time. Good luck, Tek

I went for my EGD last week due to all the GERD I have been experiencing for over 5 months which has got worse and no OTC or RX medication is touching it. Results of EGD: - Localized mild inflammation characterized by erythema and linear erosions was found in the prepyloric region of the stomach. Moderate bile reflux into sleeve. Chronic Gastritis. Doctor has me on RX Pepcid and I see him in 6 weeks to discuss revision to Bypass. Personally I wish I would have went with the bypass instead of the sleeve when I had my WLS. How was everyone's experience who had the revision to bypass that experience GERD. Was it gone after?

I sit at a desk so I went back to work the following Monday (Surgery on Tuesday before). My daughter who is a nurse but doesn't lift patients etc, took the second week off as well and went back to work. She is on her feet all day and didn't have any issues.

With my sleeve, I took 2 weeks off and needed every bit of it. With my revision to bypass, I was up and doing things after 4 days. Only took a week off, but honestly didn't need it. Still took it, though lol

Ok, not to sound too harsh here, but your surgeon is being stupid. In this one (and only this one) thing, ignore him. There's nothing wrong with shakes. And you should be eating 4-5 times per day, 3 hours apart. I do 3 meals and 2 snacks. For my snacks, I do things like colby jack cheese cubes and pepperoni slices. Or pepper jack cheese sticks and salami (or roast beef) slices (sandwich meat). I tend to make my own protein shakes in the morning, mostly because I've never been big on breakfast foods, so making a protein shake works well for me. I get my protein shakes from Arbonne (so so many vitamins in it, 20g of protein, mixes well, not grainy, and really yummy flavors). I'll put in 16oz of unsweetened vanilla almond milk, 2 scoops of whatever protein shake I'm doing that day, 2 tbsp of avocado (no flavor, makes the shake creamy, added healthy fat), 1 tbsp mct oil, 1 tsp black seed oil, 2 tbsp "triple seeds" (flax, chia, and hemp seeds), 1 scoop Arbonne protein boost (10mg protein), 2 scoops Arbonne probiotic fiber booster, 2-3 tbsp Jordan's skinny syrup (whatever flavor I want to add, it has no calories, no carbs, no sugar), sometimes I add frozen fruit (depending on the flavor shake I'm doing), a few icecubes, blend, and YUMMY!!!!! When eating meals, you want to make sure they are protein first, then veggies, then carbs. Too much protein isn't good for you. That's why, in general, you need between 60-80g protein. I tend to be in the 80-90 range on heavy work out days, and 60-70 on rest days. If I know I can't get my veggies in, I drink my greens. I get the Arbonne super greens powder (blend of 36 fruits and veggies), and I make sure to add the Arbonne GutHealth (digestive enzymes with pre and pro biotics). Drinking greens is a good way to supplement getting in your fruits and veggies without adding all the extra calories, carbs, and sugar. But it's not meant to completely replace eating veggies. It just helps if you're struggling to get them in, or if you really don't like to eat them all that much. You stomach is much smaller than it used to be, so you need to eat more often. I tend to get protein in 2 of my meals and both snacks. The 3rd meal usually has more veggies (I love salad, so I've been known to have a salad for a meal and have very little protein in it) but with my shake, my snacks, and 1 other meal, I get the protein I need. I like to add veggies to my salad (green peppers, olives, cucumbers, shredded carrots, etc) so I try to balance my needs with protein and veggies that way (and drinking a greens drink at least 3-4x per week). I drink A LOT of water (84oz typically per day) and that actually helps with hunger. So does drinking tea (I love green tea, black tea, white tea, oolong tea, and yerba mate tea). It's true that protein helps you feel full longer, but you can't fill up on just protein. Your body needs a variety of foods, vitamins, nutrients, and minerals to be balanced and healthy.

I took three weeks off work but could have gone back after two. Other than being tired in the afternoons (or most afternoons), I felt fine.

I really did misunderstand what they meant, I'm doing best with food I've been having and even though I'm 6-7 weeks post op I thought I'd have no issues with anything, but it is what you said it's that I'll have no restrictions in now allowing to *reintroduce* everything else I hadn't before. 😕 Still a bit of a hurdle, but I'm definitely out of the painful part lately as it's a very full feeling (which I'm grateful for as I used to never feel full pre-op) and an uncomfortable bubbling feeling at worst with stuff I haven't tried.

After almost 10yrs fighting with different insurances, I was approved for surgery June 2022, took a mandatory 10wk educational course that started that August, and FIIIIINALLY got scheduled mid August of THIS year. I will be having surgery a week from today, September 15th

I had two weeks off from work. I would have liked to have one more week, but that wasn't an option. I also had a hernia repair on top of WLS, so that made a for a little more pain and discomfort.

Just had my second follow up with my Dr. (who I'm not very impressed with anymore) and would like some help figuring out how to get all my protein needs in. I am supposed to get 80g a day but only eat 3 times a day 5 hours apart, no snacks, and I can only physically eat 4oz at a time Not allowed cheese or protein shakes, I don't really like yogurt. No added carbs that aren't already in food ( which isn't that big of a problem). I am also supposed to be adding vegetables in but don't see how I can eat vegetables and get my protein. I just requested a meeting with a dietician and hope they can help. Just a little discouraged after my appointment and needed to vent.