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Anyone used a Babyfood Puree Maker for their pureed food stage?
ShoppGirl replied to PieceOwt's topic in Post-op Diets and Questions
I couldn’t stand the taste or anything being puréed that wasn’t supposed to come that way. Purées meat just sounded so disgusting to me. I lived off of refried beans, mashed potatoes (some plans do not allow these) and the ricotta bake. The ricotta bake was my favorite actually. If you haven’t heard of it you can do a search for it. It’s basically lasagna without the noodles. Some of the recipes use egg which would add protein and bake in oven but I just did the ricotta, sauce and mozzarella in the microwave. I still make it from time to time adding in sautéed peppers and onions or zucchini and onions. I was still allowed anything from the previous stage so you should be still allowed to have shakes if you need them to meat your protein goal. If you are thinking you will just have what your family is having but puréed though I guess it coukdnt hurt to try it. I mean if Amazon.ca is like US Amazon it’s pretty easy to return stuff. Just open it carefully so you can get it back together for shipping and try it out. If you don’t love it, you should know pretty well after the first use. Just send it back and get your money back. i actually have a regular nutra bullet that I like for smoothies. Never tried it for puree but im pretty sure it would work and then you will have something you can use later for smoothies (if your team allows them-some say no to drinking any calories). Actually just googled and reviews say the magic bullet is better for purée but still good for smoothies, dressings and all that. -
I am an overthinker too, so I totally get what you're saying and feeling. A few thing I've learned in this very short journey: 1. Your body will tell you when its done losing weight, don't fight it and don't work extra hard to lose either, follow your plan and whatever weight you lose you lose. If you work extra hard to shed pounds then it's not a sustainable plan for you and you will have to work extremely hard to maintain that loss, you want your lifestyle to be sustainable for you, some people understand that they can't cut out carbs and fat completely and they know the trade off would be a slightly higher stabilized weight and they are comfortable with that. Evaluate your priorities and lifestyle and what you can comfortably maintain. Also, if your body is not done losing weight, don't fight it, it's trying to reach its new set point. 2. If you're seriously working out, try to maintain a 250-300 calorie deficit only, this way your metabolism doesn't get affected by a whole lot and it allows you to lose fat but also perform in your workouts. 3. Balance and Moderation. I know this has been said to death but moderation is truly key. If you strongly feel like eating something, eat it in a portion that allows you to enjoy but stay on track. 100 calories from ice cream or from chicken breast are the same 100 calories, yes chicken will keep you fuller but ice cream is good for the soul lol! If you have a couple of hundred calories to spare, have something you enjoy AS LONG AS THAT'S NOT A SLIPPERY SLOPE. This is something I struggled with when I was overweight (the all or nothing mindset) but I am relearning how to eat and enjoy in smaller quantities and not eating for the sake of eating. 4. Having good habits will make up for slip ups. That means tracking, working out, being active, being mindful of portions and listening to your body (including adequate rest and sleep). If you do all that and end up eating a little more here and there, having a few bites of dessert/things that are not so good, it will absolutely not hinder your results. It is a mindset adjustment as much as it's a physical adjustment, if you have a strong mind, your body will follow suit. Cut the guilt, comparison to others and the overthinking. You absolutely got this!
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You’ll find your rhythm, it might take a while but you’ll begin to understand what works for you and what doesn’t. When I first started working out I was doing 2 hours of cardio a day. When I knew better I cut it to 50 minutes a day and lost more fat that way. I would train glutes twice a week if I could but I get too sore because I don’t eat adequately to recover and for them to grow hence the once a week. If you can train glutes twice a week and rest well between the sessions (say beginning of the week and end) and eat well then go for it, nobody minds a juicy perky booty lol. Shoulders are not large muscles so I would limit it to 3 exercises a week (shoulder press, upright rows, lateral raises) and 2 bis and tris exercises as these are smaller muscles. I didn’t meet my protein goals for over 4 months post op. At 6 months I upped my calories to 800 and at 7.5 months (now) I’m averaging around 1000 calories a day, give or take. I have some fierce restriction so my portions are very small but I eat frequently (every 1.5-2 hours when I’m not busy or distracted). On weekends I forget to eat and can go 6 hours between meals but on weekdays I try to stay consistent and eat every 1.5-2 hours. It’s very unlikely that you’ve messed up your sleeve, you’re losing weight and keeping active so it sounds you’re doing it just right. You might be surprised to find out that you might need to eat much more (1800-2000 calories) to maintain your weight! My brother was sleeved 3 years ago and to maintain his weight (mind you he’s really slim) he’s eating around 3000 calories and he’s not active lol. Not saying you should jump to 1800 calories overnight but maybe gradually start increasing your calories until you hit the sweet spot and your weight stabilizes. Track everything and keep a food journal and note down your weight changes (loss, gain, maintenance). Remember you are very active and you WILL feel more hungry than someone who isn’t. Your body is new to weightlifting and is trying to build muscle, and building muscle requires a lot of calories. At 4 months post op I started serious weight training again and I was able to up my calorie intake when I was failing prior to that, I am just much hungrier working out than when I am not. At 3 months post op I was barely getting in 200 calories a day. Don’t doubt yourself, you’ve done amazing!
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I love Sydney Cummings! She is actually where I started with home workouts before I got the nerve to hit the gym LOL I try to be structured but I don't even know where to go. I try and match up workouts like your workouts, but then I feel like I am doing too much shoulders and back or too much glutes. I feel like working out is a total science! What about your food intake? I am not sure if I am eating too much? But I never feel overly full just satisfied, idk if that makes sense. I am not sure if its because I am not eating enough or I messed up my sleeve. I am still losing weight when I am trying not to. I looked up what my "maintenance calories" would be and its 2200ish, Ya no way can I eat that much.
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August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@AndreaJD and @ShoppGirl, I also had a pre-op call from the nurse today. My PCP had ordered a bunch of labs that I felt were not needed. I feel so much better because the nurse and surgeon agreed with me. I also leary that I might pass out if I needed to have so much blood taken while on a very low calorie diet. Here is how my pre-op diet works. It lasts 13 days. Days 1-12 I have to eat all of the following: 3 protein shakes w/skim milk (8oz), 1/2c oatmeal or cream of wheat, 1/2c SF pudding, 4-6oz CarbMaster yogurt, 1c low-fat soup, 1/2c unsweetened applesauce, 1c of any combination (baby carrots, celery, cucumber, broccoli, tomato, iceberg lettuce) with 2T FF dressing, and 60-84oz clear liquids. Day 13: 64-80oz clear liquids only. Today is day 7 and as I have progressed it has gotten more difficult to get all the food/water in each day. Several days I did not eat the pudding. I decided to prioritize my protein. Also, starting today I am not taking any vitamins just maintenance meds. I will restart vitamins one week after surgery. I still do not know my surgery time, as they call the day before to tell me when to be there. So, this time next week my surgery will be done and my new journey begins. How is everyone else doing? Getting anxious, scared, excited? -
Just approved for Surgery in October 2024
ShoppGirl replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
I honestly don’t think them smart scales are super accurate. I’ve seen a few people on here say they got DEXA scans and that their scale was not the same. That being said. They do warn that we will lose muscle and that’s why it’s important to start with some strength building as soon as we are cleared to do so. About the stall, some people do actually gain a little. Usually it’s followed by a quick drop of that gain- plus some. I think it’s your body trying to hang onto every single calorie it gets because it thinks it’s starving. Sorta has to recalibrate for a short time and then you should be back on the downward trend. If my google search is correct 1kg is only 2.2 pounds. Honestly you could see that fluctuation any day. Doesn’t even have to be a stall. Could be your body retaining water or your bowels are full or you weighed at a differnt time of day. Virtually anything can cause that. That’s why they say it’s best to not weigh daily. I know it’s hard not to and I’m guilty of it too but we really do just cause ourselves unnecessary stress by doing it. When I had my sleeve my daily loss fluctuated several times by a couple of pounds. Even 3 or 4 a couple times because I weighed daily. But I did only record my weight once a week and that made it way easier to see the overall downward trend. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Fixed myself a small bowl of sugar free belgian chocolate ice cream (it’s super good), I crushed one pistachio chocolate protein ball on top and 3 roasted salted cashews. Had exactly 3 bites (mainly the protein ball and cashews) and started feeling sick and passed it to the hubby. I don’t even know how many calories I ate Lol. -
August Surgery buddies
Singingbarista replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@ShoppGirl I hear you with the snippiness. I'm not the most patient person on normal days, but when I'm low energy and wanting calories... well, small things seem a little more irritating. On day 4 here. @Greekmom4 Some people are not yarn-types, and I respect that. Other suggestions I got from other places were adult coloring books, diamond painting, paint-by numbers, and weirdly enough, watching cooking shows. Bingeing Netflix or other streaming channels was of course a biggie, too. -
Can you eat a cup and a half post sleeve
AmberFL replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
I am only 6months out and I eat more than the average sleever..so my doc told me. I also workout 6 days a week and am active. I cannot eat 1.5C of food. if I want to add a veg or carb to a meal then I will eat 2C of protein and then some veggies and if I have room like 1-2 TBLS of carbs. I eat around 1200-1300 calories but my protein is around 130-150g. I fear that I have stretched out my sleeve but I never eat to being full. ok ok maybe once or twice. but I don't feel sick or miserable just like I might eaten too fast. Anywho, For lunch today I made a jalapeno chicken salad with bacon bits and I was able to eat 4oz of that with 1/2 bag of quest chips. and I am good for about 2-3hours. So I think that equates to .5C? its a constant worry I think for all of us to not mess this up. I know for me I fear that I will wake up and be 300lbs again and that fear makes me stop eating shi&&y. I think my comment mightve been a tangent...Ill get off my soap box LOL -
Can you eat a cup and a half post sleeve
ShoppGirl replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
No cheese? That’s the best part 😂. My husband may have tried to steal your slice though. He usually picks off the cheese. I had to look up aubergine and couragette. We call them eggplant and zucchini. I’ve never had them on pizza but now I’m going to have to try it. I like pizza with bell peppers and onion. Those and mushrooms are about the extent of the veggie options around here. I actually had a lot of pizza shortly after my sleeve. I would do it with cauliflower crust then add ricotta, mozzarella and chicken plus pepper and onion. It was quite tasty. Then my capacity grew larger and the calories just added up too much to be on my plan. If only I could eat one slice and stop myself. Guess I wouldn’t be needing this surgery. 🤣 -
Jan 2023 MGB Surgery.
Barbiebarbie replied to calamity72's topic in Mini Gastric Bypass Surgery Forum
Hello there! I had my MGB on the 13th of May. I’ve lost 46 lbs since then but my weight has been stalling since two weeks now. I also feel like I can eat what ever I want without feeling sick or feeling full. Do you guys count calories? My nutritionist says I should not but when I read other threads I see people eating max 800-1200 calories….i am thinking maybe I need to do the same in order to continue to loose weight…. -
Journaling & tracking food/weight etc
FifiLux replied to PieceOwt's topic in General Weight Loss Surgery Discussions
I started to do that just in a standard pocket notebook (so I had it with me no matter what size handbag I was using), a day a page, and did little motivation or positive comments a couple of days a week. Each time I had a decent weight loss week (I try to weigh only once a week or I go mad with overthinking the fluctuations) I would note it and then highlight it in a neon colour. After three months I switched from the notebook to online tracking with myfitnesspal as I just found it easier to track portion sizes, calories, carbs etc. as it took a lot of the work away from doing it myself. I then moved to a manifestion & positivity journal instead to keep it separate from my food tracking as I didn't want the two things to be linked as for me I find it easier to disassociate food journaling from feelings going forward. I found a journal that also had positivity exercises in them do to each week, some were not relevant to my situation at all but I considered if 'food' for thought. -
Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised. She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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Liquid Diet after RNY - Protein
BlondePatriotInCDA replied to PositiveMom's topic in POST-Operation Weight Loss Surgery Q&A
I still add protein to my meals because I have a hard time getting 80grams in 800 calories (I'm a picky eater with food texture issues). Protein drinks don't do a lot for me - leaving me still hungry, so I add protein to most things if it won't alter the taste. -
Can you eat a cup and a half post sleeve
SleeveToBypass2023 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
So by 8 months post op with the sleeve, I started having complications. But before that, I was able to eat a cup to a cup and a half of food, depending on what it was. Now a year out from my revision to bypass, I have 2 cups of protein cereal, or 1 small piece of steak and 1/4 cup of cheesy peas. Or I can have a can of soup. I can have 2 chicken drum sticks and 1/4 cup of veggies. It's not so much HOW MUCH you eat as it is WHAT you eat. I'm careful with what I eat, I still log and track everything, and I avoid sugar (or go with no sugar added if it's unavoidable) and rarely use salt (but use Himalayan salt if I REALLY need it). It's about how often you eat and what you're eating. I don't graze. I eat 3 meals and 2 snacks. I don't drink alcohol (empty calories and carbs), I don't drink soda (again, empty calories and carbs and frankly, don't like the taste anymore), and I made sure to find alternatives to things I use to eat a lot that are healthier but still yummy. I don't feel like I'm deprived because it all tastes good. -
Can you eat a cup and a half post sleeve
catwoman7 replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
you're forgetting that the SADI is a malabsortive surgery (so is DS. RNY has some malabsorption, but not as much as the other two). That's what makes it so powerful. You won't absorb all the calories you eat. This doesn't mean you can eat with abandon, BUT...a percentage of the calories you eat won't be absorbed. So I guess I wouldn't worry too much that they won't be doing anything to your stomach. A lot of the action is going to be in your small intestine. As long as you stick to your plan, you should lose weight. -
Can you eat a cup and a half post sleeve
NickelChip replied to ShoppGirl's topic in POST-Operation Weight Loss Surgery Q&A
For comparison, because I know your other option is a revision to bypass, I am 5 months post RNY and I can already easily eat a cup and a half of some foods, such as soups, salads, or yogurt and berries. I can often eat 3-4 oz of meat, or a full can of tuna, plus veggies along with it. My brother, who is about 15 years post-sleeve, can finish a regular plate of food in a sitting (by which I mean a reasonable serving of something like chicken, veg, and starch, not what they give you in a restaurant that has 1800 calories and is enough for 3 people). SADI will probably change your metabolism in a more powerful way than bypass because that is what the research shows it does. But since you've already had a sleeve, it's possible that neither revision will have the full effect on you that it would someone who is getting a surgery for the first time. And whichever option you choose, I do think in the long term, it's less about whether you can eat a certain volume of food and more about what food you choose to eat. Basically all bariatric surgeries typically result in having more capacity the further out you get, so it's what you do with that capacity that makes the difference in success over time. I can tell you that my brother has regained about half the weight he initially lost not because of how much food he can eat but because of how much beer he drinks every day (he admits as much). And if I regain weight in the future, I already know it will not be because I am eating 6 oz of chicken and 2 cups of steamed broccoli in a sitting. It will be because I haven't managed to curb my sweets cravings (and yes, I can still eat plenty of sugar and fat without getting sick) and too often give into the convenience of processed foods and simple carbs. Those are my weaknesses, so that's what I'm trying to work on now while the effects of the surgery are still fresh. But no surgery can fix it for me, unfortunately. Basically, any revision you choose at this stage will give you a new and more powerful tool to work with. No surgery will address the underlying destructive habits that lead to weight regain. -
I've always eaten well even at my highest weight. I eat the exact same just much smaller portions and I know now that the type food I was eating was never the problem but how I much of it I ate - because I always complained that I wasn't able to lose weight although I always worked out and ate well 🤷♂️ - . My meals are balanced and I always prioritize protein and have veggies with my meals, but I do have a couple of bites of not so good things (cake, cookies, ice cream) and I limit myself to a couple of bites, I am trying to enforce the taste everything but eat less rather than find alternatives to everything. With that being said, I do try to substitute things that don't affect the way I savor my meals (protein toast for normal toast, low carb tortillas for regular tortillas and so on, it's because I can't taste the difference). I also love eating out, albeit hidden calories and all. I do indulge in sugar free chocolate almonds though and chocolate protein balls because I like the way they taste. I make paleo cookies and higher protein desserts like chia seed pudding protein banana bread but I still limit myself on how much of that I eat.
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Lets talk about food!
ShoppGirl replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
My thing is that this time I will FEEL like I can get anything down and never feel full because they are not touching my already sleeved and HEALED stomach and my hunger has already returned. BUT I need to follow the same protocol to protect my healing intestines. I think I will feel just as hungry as I do now and be able to stomach eating like normal but i must be good and follow the staged return to eating protocol anyways. i am sure it’s not going to be easy but of course I don’t want to hurt myself. It should be okay if I can have three shakes because I am doing two a day now on the LSD and it’s enough to sustain me so I am thinking maybe he will say I can do three shakes to keep me full plus eat those little tiny meals to go through the stages. I know it’s a little more calorie wise but I just don’t see me making it on two tablespoons of food when I still have my hunger and my stomach is not full. I really need to talk to him more about this before I leave the hospital because the normal by the book diet just isn’t going to work for me. But it definitely Sounds like maybe to play it safe I should just wait until i am closer to the next stage to have any yogurt. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@ShoppGirl I start my pre-op diet tomorrow. 12 days of a very specific low-calorie menu, followed by 1 day of only clear liquids. I can post for anyone interested. I prepped 4 days worth today so I can just grab it and go. My daughter and I went to Delaware this past weekend and were stuck between airports for almost two days. I did my best not to stress eat and to drink plenty of water. My ‘last supper’ today was a steak, salad, loaded baked potato, and ice cream. I wanted to finish in style. lol Has anyone else started prepping for their pre-op diet? julie -
Phentermine
SarahByNumbers replied to youngmilf's topic in GLP-1 & Other Weight Loss Medications (NEW!)
Throwing my anecdotal experience in the ring here, as well! I had a Vertical Sleeve Gastrectomy (VSG) at the end of November 2023. I was a "slower loser" the whole time, and then I hit a major stall about 6 months post-op, just bouncing around the same ~5ish pounds for months. I set up an appointment with my team for July 8th, discussed the issues I was having (mainly just being hungry and therefore eating larger portions), compared the different options, and we settled on trying out Phentermine. I did have to have a mobile heart monitor for 30 days prior to my surgery, as I had these weird heart "flutters" for YEARS and nobody could really figure out what they were (they ended up being PACs, or Premature Atrial Contractions, which apparently almost everyone has at some point and most people can't feel. I'm just unlucky! They are benign if they are not occurring in excess). My team had me do an EKG in-office that day, as well. They asked about any family history of heart issues, sudden death at early ages, etc. With a normal EKG, I was started on half of a 37.5mg tablet for 4 days, to increase to a full tablet after that if there was still residual hunger and I didn't have any major side effects. They said I'd know within those first few days if it was going to cause any issues. I did increase to the full 37.5mg after 4 days, and I've broken the stall (dropped 5lbs since July 8th, and part of that was spent at a music festival with few healthy food options), and I feel generally great! I do also have ADHD and Narcolepsy, so the stimulant properties are helpful for me. I'm feeling satisfied with much smaller portions and not experiencing cravings at all. I did have some mild insomnia the first few days, BUT I am already a night owl with a bit of insomnia due to the Narcolepsy, so it wasn't a big issue. Other comorbid conditions include depression and anxiety, which I am taking medication for, as well. The anxiety has not been exacerbated, which WAS an issue I had with previous stimulant use for Narcolepsy. Cost-wise, it ended up being roughly $7 USD with insurance. For me, trying Phentermine is definitely worth it, and I will follow up with my team later next month to see where I'm at. I had feared I was done losing after only 6 months post-op, and Phentermine has restored my hope that I can keep going to get to a healthier weight. It's important to remember that, while Phentermine will decrease your appetite, it does NOT cause you to burn any more calories than normal unless you also increase your activity. You have to decrease your portions - the Phentermine just makes it easier to do that, if it works as intended. So, your personal experience may vary, but it's worth discussing with your team if you feel stuck! EDITED TO ADD: My team said that I need to take a break from using it daily about once a month (like, not take it for a couple of days), otherwise I'll develop a tolerance and it won't work as well. This is pretty typical for stimulant medications in general. -
Slow Loser - Anyone else?
SarahByNumbers replied to SarahByNumbers's topic in Gastric Sleeve Surgery Forums
Small update, in case this is beneficial to anyone else going through the same stall & hunger issues in the future! I met with my Physician's Assistant (we don't see the surgeon post-op in my program - the PA does all the medical legwork) on July 8th since I was stuck in the high 240s for quite a while (roughly 112kg). The PA discussed what I was doing, agreed that I was doing almost everything right, minus somewhat larger portions at meals due to experiencing more hunger. We discussed GLP-1s (Ozempic, Wegovy, Zepbound, etc.), phentermine, topiramate + phentermine, Contrave, and other medication options. Since my insurance would not cover GLP-1s (I do not have diabetes) and they'd all be crazy expensive out-of-pocket, we decided to give the phentermine a try. Note that this is not a good medication to add if you have any history of heart issues - I'm not a doctor, so anything I say is personal anecdote and you should always consult a physician for any changes in your own medications, etc. Phentermine is a stimulant and an anorectic, which means it reduces appetite and can increase energy. It will NOT cause you to burn more calories without increasing activity, so reducing the amount eaten is critical (and increasing activity helps, too). The PA had me do an EKG in-office that day, and since it came out normal, I was prescribed half of a 37.5mg tablet for the first 4 days, to increase to a whole tablet daily if I still had residual hunger and was tolerating the 1/2 tab well. I did end up going up to the full tablet, as I had no side effects (except for some anxiety the one day I had a cup of coffee in the morning...don't combine stimulants!!). The result has been that I've dropped 5lbs in the last 2 weeks, and almost a week of that was spent at an outdoor music festival where the food options were far less than stellar (think "carnival foods" - I tried to stick mostly to all-meat options as much as possible, but I did help my spouse with some cheese curds and funnel cake...). I do have Narcolepsy and ADHD, and the addition of a stimulant has been a bit helpful for those conditions, as well. Another plus was that it cost me roughly $7 USD to fill at my pharmacy with insurance, so it was far more affordable for me than the GLP-1s would have been. My hunger has been curbed quite a bit, and this has helped me feel satisfied eating far smaller portions than I was eating previously. I have a check-in with my PA towards the end of August, and I'm pleased with my progress so far! I had an annual physical with my General Practitioner last week, and my A1C says I'm no longer pre-diabetic 😁 -
I put blueberries and natural PB on a rice cake OMG! But for a "healthier" less calorie PB. Try mixing 1 bottle of vanilla Fairlife protein shake and 8oz container of PB2 (powder PD) mix together OMG! 72ish calories for 2 tbls and 9g protein!
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IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
Factors Affecting the Growth of the Alternative Sweeteners Industry:
- Health Consciousness:
The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
- Technological Advancements:
Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
- Consumer Trends and Preferences:
Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
Alternative Sweeteners Market Report Segmentation:
By Product Type:
- High Fructose Syrup
- High-Intensity Sweeteners
- Low-Intensity Sweeteners
High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
By Source:
- Natural
- Synthetic
On the basis of the source, the market has been bifurcated into natural and synthetic.
By Application:
- Food
- Beverages
- Others
Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
Global Alternative Sweeteners Market Trends:
Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.
Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
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When did your weightloss stop ?
SleeveToBypass2023 replied to Star1234's topic in Gastric Bypass Surgery Forums
I'm working on figuring out how to maintain lol I'm below goal, which is fine is I stay where I'm at. Don't really want to go any lower. I'm slowly increasing calories and carbs, but I can't go too high or I get sick. So I'm just trying to figure it out. My first year post surgery, I was half way to my goal (I needed to lose roughly 200 pounds to get to my goal). I had complications that slowed my weight loss (I lost 113 pounds in 8 months) after the 8-9 month mark. I had my revision 13 months after my initial surgery and lost another 94 pounds in a year. I also had 2 major surgeries during that time, too. Now my weight loss is (hopefully) stopping - 2 years after my initial surgery and 1 year after my revision. I've lost a total of 240 pounds from my highest weight and 207 pounds from my surgery-day weight. And it took me a total of 2 years. I hit many stalls along the way, but it's all been 100% worth it.
