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I lost 45ls when I seen the dietitian in November doing really well at the moment and feeling good

Thanks for this post, MiniGastricBypassDude! Us Omega-Loopers are a clear minority on the forum, so it's great to read a detailed post from someone further along the journey than I am. I concur with your praise of the MGB - despite a run-in with ulcers and my repeated stalls due to how little I've been able to eat (both have improved immensely now), I'm still super glad I got this procedure. Everything has resolved and it's now getting easier and easier. I can get more calories in now, so the stalling has stopped and I'm losing at a good clip. My surgeon offers Sleeve, RNY, MGB and SADI-S, but is very pro-MGB over RNY because of all you mentioned. He says it has better long-term results, though yes, our supplements are vital. I had originally wanted the Sleeve (the malabsorbtion and potential dumping had me a little wary of a bypass), but because of existing GORD, he talked me out of it and into a MGB. Glad he did, as yes, this is the right surgery for me. I'm also ETERNALLY grateful that I've never had an emotional attachment to food, or BED. I know I'm very fortunate that my head has been in a great space for this, and I feel for folks who are having a rougher time of it.

What it’s like being a mini gastric bypass patient on BariatricPal – what I found useful, and why I needed a pause from participating on the forum I think the forum is a fantastic resource, I love the store, and I can’t imagine not having read all of you wonderful people’s stories along the way. However, you feel lonely here as an MGB’er, because it’s very America-centric and there’s just not a lot of MGB’ers in America. That’s how it is. Consider this my tiny contribution to change that. What drove me off the site is the already-discussed-ad-nauseam rigidity you meet, and I seriously urge anyone to consider if they’re posting their “I can only eat half a lentil a week, am I losing too fast?” story for themselves rather than for others. Now that I’m below goal, I can say: I had a LOT more calories than what you’d believe was necessary to be a success. And I’m still losing on 2000-2200/day. Had I gone by the consensus here, I would’ve given up a long, long time ago. And I see some of the posters who had surgery around the same time as me, who were very active, and very judgmental of me and people like me, well … they’re not posting anymore. That makes me sad. Because I know why they did that; they needed the resolve and the boost from telling others they were doing it wrong. I hope they made it and that they’re happy wherever they are in their lives. I am back to say we should be so much more forgiving, kind, and open to each other’s experiences. We have a whole world judging us and frankly, we shouldn’t put up with it. That starts with forgiving ourselves and each other, and then stick together, us former, current, and future fatties

My weight journey pre-op + for a year after the mini gastric bypass I reached my highest weight – 364 lbs – fairly close to surgery. I then lost from 364 to 344 at day of surgery. In the first month, I lost 34 lbs, and at the 60 day mark, I had lost 61 lbs. So 2 months after surgery, I was down to 283 lbs. At the 6 month mark, I was down to 234 lbs (total loss 130 lbs), and at the 12 month mark I’m at 201 lbs (total loss 163 lbs). My EWL is 88.8%, and I’m of a pretty muscular build, so for all intents and purposes, I’m done losing. More importantly, I think I look fantastic! I went from a 54” waist to wearing 32” jeans, and from a 6XL to a medium or large in men’s tops. I can see the individual parts of the shoulder muscles, there’s tricep definition, my legs look like pro soccer player legs … in a way, my fat decade was a massive bulk for the fellow weight lifters out there As for excess skin, it looks like I gave birth to quintuplets a few weeks ago, and there’s loose skin everywhere. I’m only wanting surgery on the stomach area, though. I think the rest will gradually be okay, and I don’t really need to be perfect. I’m great as I am. I’ve debated whether to include photos, but what the hell. I have nothing to be ashamed of, and if this motivates just one person to go do this for themselves, I’ll be happy. DAY BEFORE SURGERY (this is 20 lbs lower than my heaviest) ... aaand: FROM THE PAST WEEK (163 lbs lighter than my heaviest, BMI around 27.5)

The surgery: what is it, how does it work, what does science say about weight loss and complications with MGB? What is it? There’s nothing ‘mini’ about the MGB. The name was given by Dr. Rutledge who invented it in 1997 to describe its simpler configuration compared to Roux-en-Y gastric bypass. Basically, the stomach is divided and a long, narrow pouch is created (a little like the sleeve), but the rest of the stomach is left in place (like with RNY). A loop of the small intestine is then connected to the pouch, and that’s it. There’s one connection point – one anastomosis – and unlike the sleeve, the food travels directly down into the intestine, as the pyloric valve is bypassed. The bypass is anywhere from 150cm – 350cm (3 to 9 feet), though recently most surgeons do 150cm to avoid malnutrition later on. Here’s a diagram: How does it work? As with all bariatric surgery, there are things we know and things we don’t know. We obviously feel full faster due to the smaller stomach, but because it’s ‘open’ in the bottom to the intestine, and this anastomosis is not especially narrow, we can usually eat pretty large amounts fairly soon after surgery. My personal experience is that I’ve only felt I ‘had no more room’ a few times, and always with minced meat, weirdly enough. The big trick is that you feel satisfied very quickly, because the food lands undigested pretty far down the intestine. It’s like the feeling after a huge Christmas dinner. Technically, I could eat more, but I feel stuffed (and satisfied). So I don’t. We have at least 3-4x the malabsorption of RNY, so there’s some calories being flushed right out. Personally, I can see when I eat a higher-fat meal that some of it goes through undigested (sorry for theTMI). How much do you lose? Unlike what people think, there are tons of studies out there documenting that weight loss is generally greater after MGB than after sleeve and RNY. Not a single study out there shows less weight loss with MGB when comparing MGB and RNY. Excess Weight Loss (EWL) ranges from mid-60s % EWL to the 80s after one year (a few studies show even higher WL, but those are generally from cohorts of fairly low-BMI study populations). All-in-all, weight loss is excellent and looks like it’s long-term durable in the studies. Especially when compared to the sleeve. Complications? For some reason, there’s a ‘feeling’ among American bariatric surgeons that MGB carries a higher risk of stomach cancer. This is not true, and it has been studied. A few patients experience bile reflux, but this is a lesser concern with the Spanish ‘anti-reflux stitch’ most MGB surgeons now use. Mine did as well, and while I suffered heavily from GERD prior to surgery, this is no longer a problem. Long-term, malnutrition is an issue, so take your vitamins. Think of vitamins as being generally a good idea for sleevers, mandatory in the beginning for RNY’ers and then see how your labs develop as the years pass, to very important for MGB, also long-term, and life-or-death for our duodenal switch friends. This reflects the malabsorption – none in sleeve, a little in RNY, a moderate-to-significant amount in MGB, and a lot in DS.

[MINI GASTRIC BYPASS THREAD – PLEASE CONSIDER YOUR SURGERY AND EXPERIENCES MAY NOT APPLY TO MINI GASTRIC BYPASS PATIENTS] Hi all BP’ers and lurkers out there; especially hi to everyone who had the mini gastric bypass (AKA the one-anastomosis gastric bypass/single-anastomosis gastric bypass/omega loop gastric bypass) It’s my surgiversary! I can’t believe it’s already been a year. But what a year it has been. Man. I wanted to share a lot of thoughts about my journey – there’s not a ton of MGB patients out there yet, and especially not in the US. I’ll admit I’ve been working on this for a while, because I want to share the good word about the MGB and contribute some of the things I simply cannot find out there. Well, now I know, at least how it’s been the first year for myself. So that’s my small contribution. Below, I’ll post the following posts individually so it’s easy to browse for anyone new: The surgery: what is it, how does it work, what does science say about weight loss and complications with MGB? My journey to weight loss surgery My weight journey for a year after the mini gastric bypass My diet and calories – stages + what does a typical day look like after a year? Exercise – what and when and how much? Alcohol and MGB What I wish they had told me prior to surgery Setting a goal Why I think you should consider the MGB What it’s like being a mini gastric bypass patient on BariatricPal – what I found useful, and why I needed a pause from participating on the forum What now? I hope you’ll find some of this enjoyable.

It is only a phone call to reach out to your Surgical Team. It is literally impossible not to lose weight after a bypass unless you are just ignoring everything they are telling you to do. There is an explanation along the lines of what others have been saying here.

Hi! I'm a newbie here. Have VSG on Tuesday November 30th. My surgery and recovery from surgery is going very well with the exception of a nasty cold. I have my first followup appt today and I'm hoping my doc will give me something to get over this mess. Sleeved 11/30/21 SW 245 CW 236 GW 150

Hello everyone, I have lost another 1.5 lbs since last Tuesday so I’m really happy about that. I guess it’s safe to say I am over the hump. Yesterday I didn’t eat so well, though, and I am paying for it today. My stomach hurts and I keep having to use the restroom. Very happy to be back on track this week, it has been difficult to be on a diet with family over, but at least I kept losing. I sort of wish I had the gastric bypass instead of the SADI because I see people losing all there weight in less than six months, but I think this was probably best for me for a lot of reasons and I’m thankful for having this opportunity after messing up the first time.

Omg someone else like me! I was only 2wk post RNY (revision from Sleeve due to gerd even though I had a Fundoplication 10yrs before my sleeve) when I stopped eating or drinking anything & vomitted nonstop. After 3wks of that I finally went to the GI who did an EGD and found an ulcer at the staple site the biggest he'd ever seen. I was literally on deaths door due to loss of magnesium, nutrition, dehydration, potassium, etc & was admitted to the hospital straight from the EGD and put on a feeding tube for 2 weeks. I'm now 2 weeks off the tube and nothing I eat works. It seems the ulcer friendly foods and the bypass friendly foods are not compatible. Please tell me when things got better for you & what you ate? I hate eggs & yogurt & love cheese and protein shakes even make me sick now. [emoji31] Sent from my SM-G986U using BariatricPal mobile app

I had a gastric bypass on 11/15. I lost 1 lb at my 2 week check up. Now I'm panicking that something is wrong. I'm eating very little and it is most disappointing, Any advice?

Had my bypass the 1st

My surgery was 11/30. It's been rough. Was supposed to be bypass but due to previous trauma surgery too much scar tissue. So doc did sleeve he will do my Hernias (from prior crash) with a bmi of 35. Food isn't seeming to interest me either and getting in all that liquid gags me. Just so you know, you ARE NOT alone! Blessings [emoji119] Sent from my SM-A125U using BariatricPal mobile app

Well, I can honestly say, I thought it would be much worse than it actually was. So happy about that. I'm super sore, but I can handle that! The one thing I'm surprised about is that I am having gerd issues. I had a bypass so that I wouldn't have to deal with that any more. But I guess that's part of the whole deal. Doctor said I would be on my gerd meds for about 3 months.

I'm crossing my fingers for a January date for my hernia repair and sleeve to bypass revision. Once insurance approves it will only be a few weeks. I'll hear from insurance by Christmas, it will be a very merry Christmas for me! I had my sleeve 7 years ago right before Thanksgiving. Sadly I developed some nasty GERD that has caused severe damage to my esophagus, as well as developed a large hiatal hernia. Sent from my Z6201V using BariatricPal mobile app

I was 63 at time of my bypass surgery 3 years ago last May. I lost 150 pounds in about 18 months. I have regained 30. But have leveled off. I am restarting my liquid diet to restart weight loss. I feel great most days however I still have an occasional dumping. All in all I would have it done again if I knew all of this. Wish I had it done decades earlier though.

My sister had gastric bypass 25 years ago and she eats candy breads etc she is insulin dependent and has been about 23-24 years now. I was raw vegan for 6 months and lost 40 pounds before I decided to get the sleeve and I’m planning to go back vegan although probably cooked. I think since what you eat is limited I wouldn’t waste that space with breads because that would be to much carbs and raise anyones blood sugar I would think. Try to get in to your dietitian and an endocrinologist they both can help a ton

I came across this website yesterday and decided to jump back on to see if I can connect with a few people and you were literally the next post I clicked and the minute I read that your surgery was on December 7th, I immediately signed up so I can reply to your comment. My surgery is also on December 7th and I have been on my liquid diet since November 22nd. I do find it scary that your surgeon is not allowing you to drink protein shakes. Your body gets deprived off of so many nutrients and the protein shakes help your muscles build protein while you are losing body fat in order for your body to keep going throughout the day. I have done so much research on the internet yesterday because of how much I was stressing about this diet and found out that I am going through food grief. I would love to connect with you some more since our surgery dates are the same day. Maybe we can exchange recipes and help push/motivate each other?

I am going from a sleeve to a bypass December 7th due to a hiatal hernia and bile reflux I started my liquid diet today Sent from my SM-A015AZ using BariatricPal mobile app

I had a drain. It was the bane of my existence because there is no medical tape that could secure tubing designed not to allow surgical tape to adhere to it. I tried them all. I finally threw caution to the wind and found the solution: Duct tape. Angels sang. By the time I went for my follow-op Doc had to get through layers of duct tape just to talk to me. Duct tape. I hear those angels sing every time I say it. If it doesn't move when it should: WD40. If it moves when it shouldn't: Duct tape. :angels singing: Most folks don't have a drain with their Gastric Bypass. But I recommend the duct tape for your surgical tape needs. Good luck, Tek

Not after my gastric bypass but I did have 4 after my first plastic surgery and 2 after my second plastics.

Hi! I had my surgery on the 26th of November. I'm so happy to find you guys! I'm from Argentina, and bariatric surgery is pretty new here. I'd love any advice you have ♥️

I will be having Gastric Bypass December 7th I had Gastric Sleeve 2 years ago. Did anyone have to wear a drain when you went home? Sent from my SM-A015AZ using BariatricPal mobile app

Everything has gone by so fast. I had my gastric bypass on Monday 11/29. I'm Finnish so I did my surgery in Finland. Everything went well and the nurses were amazing, the whole experience was loving and calm. I feel extremely grateful for that. On Tuesday I could go home after getting in my 1000 ml of liquids. I never felt nausea, pain or discomfort why drinking and I tried to walk as much as I could. Gas pain was very difficult Wednesday and Tuesday. It's slowly leaving now, Friday. I've taken pain meds every evening and sometimes during the day if I get pain, but I'm trying to manage with the little pain I have. I'm excited for what's to come, it feels like a huge life changing moment, which it of course is. I'm scared and anxious as well; what if I never can eat a piece of sushi again, my absolute favourite food? What if I can't travel and enjoy the food? Food is such a big part of our lives and has so much to do with our social life and culture. I know it's worth it, I know this surgery is for me and for my future, for my health. But it's still scary. That's why I love going on here and reading everything. It gives me so much comfort to know there's so many people all over the world going through a similar experience. I'm gonna start weighing myself after two weeks after surgery, giving myself time to heal and rest for now. Here are some stats that I can look back on in the future. HW: 308 lb (140 kg) Operation weight: 291 lb (132kg) GW: in-between 130-150 lb Sent from my KB2003 using BariatricPal mobile app

I got my lapband in 2012 and got down to 206 from a high of 293. When I complained about my horrendous reflux the doctor took the fluid out of the band. The reflux eased up but I put on 50 pounds very quickly. I am in the process of qualifying for revision surgery. Federal BCBS requires the whole program again to qualify for the revision to bypass. In my case the revision is totally considered bariatric surgery.