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Hi - Protein shakes were driving me NUTS. I am at the very end of full liquids and beginning to introduce pureed food. However my purees are on the liquidier side because it is what I can handle. You can add less liquid to this recipe if your tummy can handle thicker stuff. I was so wanting something savory. I've been basically living off premier protein chocolate shakes and broth based soups with flavorless protein added (for awhile this was truly all I could handle otherwise I would feel quite ill) but - now I am trying more things gradually. Note - this serves probably like 6-8 servings? Maybe more? I haven't measured. I just eat a few spoonfuls and don't over-do it. Ingredients 🔸4 hard boiled eggs 🔸1.5 tbsp mayo (I used chosen foods - because it's paleo and doesn't have inflammatory oils - I was paleo before surgery and before pre-op even to help manage my PCOS symptoms) 🔸1 stalk celery chopped 🔸A dash of Himalayan Pink Salt 🔸A dash of Onion Salt (I used Trader Joe's brand) 🔸1/4C Pickle Juice (this is the liquidy element that helped me) Directions 🔹 Throw everything into the blender and blend until completely smooth. 🔹 Store and refrigerate. I tend to eat 2 oz servings at a time. Additional notes - you can probably add more seasoning to this if you're able to tolerate. Since I am so early on I wanted to keep it very simple and easy to digest. I loved loved loved this meal. Hope yours turn out great 👍

I and on my pre op diet right now. I drink a shake in the morning and a snack in the afternoon and a pure protein meal for dinner. After surgery, it’s pure liquid for 3 weeks, which doesn’t seem too bad. The Premier shakes keep me pretty good for a while. It’s honestly not been too bad.

Did you go in to the clinic and did your doctor do a full physical? If not I would consider a second opinion especially being 9 weeks out. At 9 weeks you should be on solid foods unless you were advised to do liquid/puree for longer and you didn't? A second opinion can never hurt. You said mentally food makes you want to "gag"and you find food " disgusting ", perhaps not only having a complete physical but talking to the dietician or a mental health professional would also help... Also, you never stated what your average meal menus consist of...and quantity..other than low fat meats and protein drinks. Are you getting enough fiber to assist with those " accidents"? I'd at the bare minimum set up an appointment with the dietician. Good luck hope you start doing better soon!

I tried lots of pureed foods but as I had already had issues with food smells, the look of pureed food was not for me. I managed home made thick blended soups with lentils and cheese for the protein. It was an unpleasant time for me. On here I heard about protein yogurt and puddings. Life savers. Just do the best you can because it isn't the best time of year when there is so much food around.

Two months?! No, my diet changes week to week. Second week after surgery, I started full liquids. Third week, pureed foods and things like soup, yogurt, pudding, applesauce. Later this week I can start with soft foods: eggs, white fish, mashed beans. The week after, I can try tuna, salmon, chicken, cooked veggies. The week after that, I can try beef and pork. Every doctor has different post-op directions.

Thanks to the replies I received, I spoke with my Dr this morning who has referred me back to my puree stage for 2 weeks which he says should take care of the situation I'm having

i skipped puree cuz it grossed me out. i barfed a little in my mouth when i saw the beef i pureed for my first foray into that stage. in the end, i just extended my full fluids diet an extra week then went straight to soft foods afterwards. though others have had great success an joy in this stage, so it cant be all bad?

So I’m 5 weeks post op and have only lost 13 lbs. I feel stuck and wondering if that’s normal to lose only that amount in a month? I feel defeated as I only have protein shakes for breakfast and lunch while I’m at work . but dinner is where i incorporate a soup or broth. I just don’t know if I’m doing this right? I’m supposed to be in the pureed stage and then go into soft foods next week.. I need advice on how to help my weight come off faster /better.. this has been a crazy mind game for me ..

It’s nearing winter here & we ‘re experiencing cold & drizzly days at the moment so made pea & ham soup in my slow cooker yesterday. Is supposed to be a bright pea green as it has fresh peas added to it at the end before pureeing it! Extremely filling and almost eat it with a fork thick.

when you say eggs, beans, white fish etc, are you having them in puree form ? I am given paperwork that says until 2 months post op , its puree only , no solids. Is your paperwork the same? I miss sausage rolls, and no I do know that they are made in hell, but I miss savory.

First thing, and I know it is really hard to do, is not compare your losses or gains to anyone else from here on out. Our bodies all adjust differently and everyone starts off with different weights, conditions, activity levels etc.. Second thing, don't worry 13lbs is good as don't forgot your system is still in recovery and discovery stage. Think about it, would you have lost 13lbs in just over a month without the surgery??? You will likely have put on a few lbs immediately after the surgery so not sure if you are factoring that into your 13lb loss but still either way you sound like you are on track. Keep following your plan as you start to reintroduce food, for pureed foods I had minced chicken or beef with a spoonful of some mash potato or other veg or stuck with soups (thicker than the liquid stage) and protein shakes. You've got this

I absolutely welcomed the pureed food phase, because by then I had been on liquids only for a month. I cook dinner every day for my family so I just took tiny portions of meat and veg (and teeeeeny tiny - like a teaspoon - portion of the carb) and blitzed that with extra liquid/gravy/whatever to make my little meals at the start. I so loved the taste of that food after so many weeks on non food. I didn't focus on protein then, only on getting in my fluids. My team hadn't stipulated any specific protein goal. I am very lucky in that I haven't experienced any digestive issues at all following my sleeve. I know that many people do develop intolerances, both temporary and permanent. Hope you enjoy your transition to proper food OP.

Thank you amber, this is great suggestions for my coning days. My program now only count protein. I am still in liquid stage, in 2 more days i move to puree food then 2 more week whole food which is when i will need to make the real adjustment to food choices for my life forward. Reading this fourm, with many great experiences give me hope but it is for sure not an easy journey, but easy journey got me where i am now

I pureed many different family dinners - just whatever was being made for everyone else! I loved them because they smelled and tasted of actual food after 4 weeks on nothing but protein shakes. They're not for everyone though - mine were smooth baby food texture and lots of people just don't like that. I still used shakes to meet my protein goals for those 2 weeks, or at least get close.

I was also allowed scrambled eggs and I made pureed egg salad (that wasn’t bad). My saving grace were refried beans with a little 2% cheese and the ricotta bake. Just be sure your tomato sauce doesn’t have chunks or that you puree it if so. I got a little kitchen aid food processor. Not cheap but cute enough to leave on the counter and I use it now to make pico and guacamole so it wasn’t a waste (they do make much cheaper ones though if you have room to store it I just have a tiny kitchen). I imagine you could use a blender or nutra bullet in retrospect in a pinch but it doesn’t give you as much control over the consistency. The nutra bullet comes in handy to make drinkable yogurts and smoothies later too. The drinkable yogurt you should be able to do during the puree phase as well (i just used yogurt, fruit and almond milk).

So I have been making sure that I hit 100g or more of protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat! Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream. I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever. Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?

There's really no reason for your insurance company to deny coverage here. While gastric bypass is obviously performed for weight loss, that's not the only reason. There are normal weight people that sometimes have it done for various issue like severe GERD and issues with gastric emptying. My point is that even though we think of it as a bariatric procedure, in your case, you need it purely for medical reasons. They can't deny it on the basis that they don't cover bariatric surgery, since that's not why you need the surgery.

What did you eat in puree stage?

Hi. I just moved into the mush stage yay! I'm struggling to find ways to make it taste good. I'm told no fruits or vegetables. So I can't make anything like spinach artichoke dip or that ricotta bake I hear so much about. I managed to make an egg salad that I can get down but I'm gonna need variety soon or I'm gonna go crazy. I also cannot eat fish or seafood so nothing with tuna either. Does anyone have any tasty puree recipes that can fill the void that for that criteria?

You are doing amazing but I do understand how you feel. In the very beginning I just wanted to lose the weight as quickly as possible but then I had an epiphany! I need to fix my relationship with food! I'm 10 weeks out so I'm still early days but I know that just losing weight is a sticking plaster for the real reason I used food as a coping mechanism. So I think I need to consider therapy! The food noise gets so bad for me sometimes its like torture! I will be so much more happier when I nail these obsessive food thoughts but it will take time, I've had them my whole life. Like many I have lost up to 6 stone and put it back on quite a few times before I took the plunge and had surgery so I guess I need to be kind to myself and learn to understand the parts of myself that I have ignored for so long. Are you counting calories? at the 5 week mark I was managing around 500 cals a day. I didn't have the protein drinks because I was fuller for longer eating minced chicken, tuna, eggs, lentils, cottage cheese and pureed foods for less calories, a quarter of a cup at a time. I still managed to get in my protein and at least 2 litres of fluids too. If I was a little under in my protein I would drink a clear whey isolate protein squash drink, they are around 100 cals and contain up to 22g of protein! I am on 800 cals a day now as my stomach has done a lot of healing since then. Everyone is different though and I know that some people still can't tolerate actual food at your stage, so listen to your body hun. Here's some ideas for purees for you, a quarter of a cup at a time is about right for the stage you are at but if you can't manage it all that's fine, its just a guide for you. Tuna and mayonnaise - 14 grams of protein Blended baked chicken. I would bake chicken in some tinned tomatoes and season with garlic and herbs then blend it. 50g of chicken has 16g protein Egg mayo - an egg has 6-7g protein Bolognese - use 5%fat minced beef and blend with a tomato based sauce or make your own - 11g protein Protein puddings available in all the supermarkets - 15-20g protein readybrek oats with some protein powder Fat free cottage cheese blended with peanut butter powder and some sweetener if you need it. Cottage cheese has 11g protein per 100g PB powder has 8g protein per serving Ricotta cheese bake - you can find the recipe on Pinterest and even on here! I wish you well on your journey my lovely. You are on a path of healing, mentally, physically and emotionally and you are doing amazing! Be kind to yourself the weight will come off and at 5 weeks you are still healing and probably holding extra fluid anyway. xx

Hi guys I was sleeved 2 weeks ago and am due to go onto pureed foods tomorrow. MY main concern is how I am going to get the protein in as I know I will only be able to manage a few mouthfuls at first. Do you have any tips? I have ordered some protein flavoured water power and I am fed up with protein shakes now! I have to be careful what I have because I have suffered with digestive issues and have had to drink more to keep hydrated! Did you have problems with your digestion after surgery, not constipation though Any help would be gratefully received. Thank you!

same! first day of puree stage i pureed some beef and barfed a little in my mouth at the result. tossed it and just extended my "full fluids" stage another week then went to afterwards "soft foods"

Did you try anything puree recipes?