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almost everyone has their first major stall within the first month or so of surgery. We call it the "three week stall", but it's not always the third week. Do a search on it on this site - you'll find over 15,000 posts on it. It'll last about 1-3 weeks. Just stick to your program and stay off the scale if you have to. As long as you stick to your program, your weight loss WILL start up again...

First let me say to all the fellow georgians who have been reaching out, I'M VERY SORRY TO HAVE KEPT YOU WAITING THIS LONG, And to all others who have reached out.A quick recap, i had surgery on Feb 19th,2010, and i have stayed away from the boards because i had a three week stall post op.I started getting extreme anxiety with shortness of breath everytime i got on the scale and it hadn't moved.I did however lose alot of inches around my waist (at least 6-7 inches) at that time which was keeping me sane.I started working out and i saw results but the only people commenting where my mom and dad saying i look like i lost weight.My hairdresser almost three weeks after surgery asked me again if i had had the surgery yet.Bummer!Flash forward,i have definetly lost weight and can see some real results.Although i've only lost 33 pounds or so, i have estimated my weight loss to be around 10lbs per month + INCHES,which is slow compared to most, but i eat what i want and workouT.People are commenting and saying i have lost alot of weight now.Prior to surgery,i started looking into Plastics, but at this rate, i wont need it.So my advice is that even if you are a slow loser, the fact that you had surgery is a motivation and it has really helped me to stay focused on the long term.There is no way i would have been this successful for this long without setbacks had it not been for the surgery.Even on my bad days or when i'm invited to an all u can eat buffet, the sleeve is still working for me.My hopes are that i will continue losing 10lbs per month till i reach goal.By the way,i dont do any meal replacements with shakes for all wondering which may also be causing slower weight loss.:cursing:

it's the infamous three-week stall. You just got it a little early. Almost everyone experiences that - if you do a search for it on this site, you'll find over 17,000 posts on it (and no, I am NOT kidding...). Mine was weeks 2 and 3. During week 4, it broke and I dropped something like 6-8 lbs in about two days. Just stick to your program and stay off the scale for a few days if you need to. It WILL break - they always do - and then you'll be on your way again.

Shopping at Sinking Boats 'R' Us again? When did you last average five pounds per week or, if we subtract the three-week stall, eight?

The stalls SUCK! Just got out of a three week stall myself, and nothing anyone said really made me feel better

My 'three week stall' hit at 2.5 weeks and didn't lose an ounce- the scale actually went up twice- for 2 weeks. Then I dropped 5lbs over night. Just try and keep your protein high and keep your fluid intake up and the scale will go. BTW- I had lost 26lbs when mine hit and I'm currently in another stall and have been since Christmas. It sucks- but it's all part of the process

I just got over my three week stall and Liz is right, the scale wasn't moving but I was losing inches. I am glad for the stall cause I was a little scared losing two pounds a day. Congrats on your 53lbs. I can't wait to say the same, I am at week 4.

Just be patient. It is impossible to eat as few calories as we eat post surgery and not lost weight. Your body is just adjusting. I have learned from many others on this site that happens to most of us within the first month and is often around week three and called the three week stall for that reason. If you do a search for the term you will see how common it is. Stick to your plan and you will be losing before you know it.

It's so common it even has a name! "The Dreaded Three Week Stall" Most everyone goes through it, and everyone gets through it! There is a sub forum called "Don't Sweat the Stall Stuff" you might want to check out. No fear! Keep doing what your doing and you'll get through it in a week or two...

do a search on this site for the "three week stall". I can pretty much guarantee you'll find hundreds of postings on it

Google "three week stall." That is probably what you are going through. Stick to your plan, make meeting your protein and water goals your full-time job, and the scale will move in its own time. Everything about this journey is a marathon, not a sprint. Remember that! Good luck.

I use the term 'three week stall' because that tends to be when that first stall happens but for some it does so earlier or later.. as long as you follow your program it will drop pretty dramatically when it ends.

The three week stall is so common. I am sure there are threads on this forum and others devoted to nothing else. I did not have it (and I was expecting to), but based on what I have seen, I might be in the minority. Folks say to simply stay on track with your program and it will break. You are so early post-op it is not anything anything you did or didn't do. It is your body adjusting.

Almost everyone hits a stall at the third week. It doesn't matter what you eat (unless you are eating milkshakes and french fries or something awful and need to fix it). That said, my doctor prescribed a maximum of 60 g carbs and a minimum of 75 g protein while on purees. I also ate a lot of eggs, protein shakes, and refried beans. Other things I ate: Greek yogurt, cottage cheese, and various white meats pureed with different sauces, such as: sweet & spicy tuna (the kind that comes in a pouch) pureed with sriracha sauce hickory smoked tuna pureed with low cal bbq sauce lemon dill salmon pureed with olive oil mayo chicken pureed with marinara sauce, then heated up with melted mozzarella cheese turkey pureed with peanut satay sauce I was limited to 3 tablespoons of food per meal, 3 meals per day, no snacks (other than liquids/protein shakes). All of that said . . . the three week stall is completely normal and it doesn't mean you are doing anything wrong with your eating! I promise!

I was sleeved on May 26th and weighed 300 lbs. I am 5 weeks out and weigh 271 lbs. Fotunately I did not hit the dreaded three week stall or maybe I did and just didn't realize it. My relationship with the scale has definitely changed. I still weigh myself almost daily but I have found that the number no longer sends me into a frenzy. I think reading so much here I finally realized that the scale does not make or break success. I am on soft foods and dabbling with some regular foods. Had chicken and some pulled pork. No beef. I really want a salad and some fresh fruit. Waiting to here back from NUT. I truly have found that this forum prepared me for surgery and post-op.

You are probably just experiencing the "three week stall" that is well documented on this forum. Outside of that, the body does a lot of weird things during the first few weeks as it adjusts to a new normal. What are you consuming at this point? I can't imagine it is much, but there may also be an answer in that...

Stay the course- following the diet as directed by your dietician or surgeon, and the scale will move on its own. The three week stall is just your body's way of adjusting. Too early to require changes in diet. The cool thing is that even though the scale gets stubborn at 3 or 4 weeks, your body is still transforming, for the better. If you take your waist measurements at the beginning and end of the dreaded stall, you will see a change. Your pants are going to be a little looser, despite the same wight. hang in there! We've all been there and came out great!! (I understand the frustration. My stall at 3 weeks was about a week or so).

Its called the week three stall -- or the three week stall. I've seen it both ways! Its normal/common. It generally happens between weeks 2 and 4. I'm on day #10 myself.

I have heard of three week stall but I am coming up on two weeks and havnt lost anything so it scares me to stall in 3rd week. I have lost zero since coming home from hospital. Sent from my iPhone using the BariatricPal App

it's the infamous three week stall. Almost all of us go through it. It's not always the third week (but it is for most of us) - but at some point within the first 4-6 weeks after surgery, almost all of us go through our first major stall. Mine was weeks 2 & 3. Didn't lose a lb. Then during week 4, the stall finally broke and I lost like 6-8 lbs within a couple of days. Just continue to follow your program and stay off the scale for a few days if you need to - and know that it WILL break! And also know that you'll likely hit these several times during your journey. It's all part of the game...

OHHHH dear one- the conversations we've had today on this forum about stalls!!! I am in one as well. Mine started at...guess when....three weeks!!! Yes, it's referred to around here as the "three week stall." I found a great explanation for it today from one of our seasoned sleevers. Check it out: (This was a post on another thread by "Tiffykins.") This is why you are in a stall. It's normal and expected. Your body will never go into a stall as long as you have body fat to burn: Weight Loss Stall or Plateau A weight loss stall or plateau is an extended period of time during reducing efforts where is there is no weight loss according to the scale and no loss of inches according to the tape measure. This is why it is so important to take your body measurements before surgery, so you'll have a reference as your weight loss progresses post-op. We suggest you take measurements of your chest, waist and hip, neck, upper arm, thigh and calf. Be aware it is very common for your weight loss to "stall" shortly after surgery. Diana explains the reason for this below. The Inevitable Stall By Diana C. A "stall" a few weeks out is inevitable, and here's why. Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when you are not getting in enough food, your body turns first to stored glycogen, which is easy to break down for energy. And when you use up 2 lbs of glycogen, you also lose 8 lbs of water that was used to store it -- voila -- the "easy" 10 lbs that most people lose in the first week of a diet. As you stay in caloric deficit, however, your body starts to realize that this is not a short term problem. You start mobilizing fat from your adipose tissue and burning fat for energy. But your body also realizes that fat can't be used for short bursts of energy -- like, to outrun a saber tooth tiger. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, your weight will not go down or you might even GAIN for a while as you retain water to dissolve the glycogen that is being reformed and stored. Breathe, and fuggedaboudit for a few days. What You Can Do About a Stall or Plateau If you are experiencing a post-op weight loss stall or plateau further out there are a few possible causes. First, check that are you really in a stall. If the scale has stopped moving you may be losing inches, so check your measurements. Too Many Carbs? Carbohydrates can start sneaking into your foods without you being aware of how quickly they are adding up. For more information on carbs, see our section onCarbohydrates. If you are struggling with your weight loss you may want to examine your daily carb count. You can try to keep your carbs under 50g a day and see if that makes a difference in your weight loss. Do not eat carbs before bedtime as it triggers insulin and initiates fat storage. There are some great web site resources you can use to keep track of what you are eating.