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12 days post op revision and feeling pretty good and back to eating about 1200 cals a day!
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I had surgery Feb 1st, lose 21 lbs so far, had my port flip, got revision surgery on March 28th. Got my first fill of 3.5 during that procedure. Went for second fill April 11th and got 3.5 more. Finally felt restriction but gained 2 lbs in a month from eating too much ice cream and not exercising. Got back on track and lost 3 lbs in 10 days in may! Went for my 3rd fill yesterday and Dr again thought my port had flipped but he got fluid in. He couldn't get it back out and 4 sips of water sent me into a puking fit! HORRIBLE!!! if I ever felt that after eating I'd never eat it again! I was filled to 10 ccs in my 11 cc band. I find out my line has a kink but if u push down on my fat roll the kink goes away and fluid can be taken out. I am filled to 7.5 now and it takes me about an hour to eat a normal sized plate of food. I go back in 6 wks and will have to get fills by x ray until I lose enuff weight to loosen up my kink!
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Happy Valentines Day to ME!
feelin-lika-cow replied to sleevemeup's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats, I just had a revision Monday from the sleeve. So worth it : ) -
So my mom had lapband October 2006. I had lap band November 2009. She has lost like 65lbs total. Well she was down to a size 14, and became severely anemic and was told to either have a blood transfusion or gain weight. So she took all her fill out, gained 20lbs, and hasn't taken it back off. Back when she was a size 14 she was working out pretty much every day and eating a lot better. Well now she's going to see a revision specialist to talk about getting bypass. Even though she wouldn't let me get the bypass or the sleeve, told me she wouldn't support me, nor pay for it. Now she eats candy all day/every day, doesn't work out, nothing. She wouldn't even play wii Fit w/ me. A lady in her office had bypass and has lost like 95lbs, but she also lost some of her hair and has sagging skin. What can I say to convince my mom this is stupid and she's not giving her lapband a chance? Besides saying exactly that, because I tried that. She smirked and ignored me.
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Northeast?? Need a VSG DR.
Tiffykins replied to Curvyjudy's topic in Weight Loss Surgeons & Hospitals
You can check out Dr. Gagner on Obesityhelp.com He was in Florida for a short time, and then went overseas to teach the sleeve and other bariatric and lap procedures to surgeons in Europe. I believe the last I saw on the Florida forum, he is now practicing in NY. He's one of the best, and has a phenomenal reputation. I have zero personal experience with him. But, his name came up during my research for my revision. Unfortunately, he was already in Europe when I was able to get my insurance stuff figured out for revisions. I liked his stats, his patient testimonials, and the sheer fact that he is a well rounded surgeon, not just for bariatrics. I did independent research as well on him as I did with many US and Mexico surgeons. And of course, there is the Weill Cornell Medical Hospital in NY, New York. Again, no personal experience, but their guidelines, stats, and reputation for bariatric procedures are well respected and documented. Best wishes in your research. I know one member here (bushidomaster) is having his surgery in NY, but I don't remember his surgeons name. You could find him through the member list at the top of the forum, and possibly shoot him a message. -
Had revision surgery almost two weeks ago and I am completely amazed at how easy it has been. Have walked quite a bit, came back to my business one week after and am so thankful everything has gone so well. I have had some troubles with the Proteins so now am shaking Greek yogurt with every kind of cream Soup I can find and heating it up. I finally decided the Protein chemical taste was making me slightly nauseous since I previously cooked and ate mostly fresh, not processed, foods.
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Post-Op 2 weeks and having complications
susieshowme replied to susieshowme's topic in LAP-BAND Surgery Forums
Thank you for the responses. I thought I'd stop in and give you an update. Her doctor did drain the area (he got 9 or tem huge syringes full of yellow fluid out). There was another area that was not liquified, he is planning on trying again next week. She did seem to brighten up after and was moving around a lot better after that. Mom slept in her bed for the first time a few days later, and the pressure of laying on her side made the area start leaking- ALL OVER THE PLACE! It was really disgusting and she, we both, freaked out. We called the doctor and went back in to see him the next day. He's concerned. He said if it doesn't stop leaking and look much better next week, he'll need to remove the port. He'd leave the band and tubing in- remove the port for a few months then reinsert it. The thought of more surgery scares me, but mom says shes in... She's invested this much this far... I like mom's surgeon very much. He's thoughtful and checks in on her often by phone. He's was the only surgeon willing to take on mom. She 60 years old and a revision from the intestinal bypass days of the 70's. We knew she was high risk, and she is having the complications that come along with that. I'm not however impressed with the facility he practices at. She had surgery the day of that awful storm here in St. Louis, the hospital's electricity went out for 10 hours AND the generator failed for about 15 minutes. Rain poured in around the window in her room, we had to move in the dark. It was bedlam, and our nurse did not handle it well. Very stressful. The thought of another stay there is an unpleasant one. I hesitate to name mom's surgeon, mom and I both feel he's very competent. I would hate for anyone to associate her condition with his skills in the OR or otherwise. This forum, I'm sure, is frequented by his patients and colleagues. Thanks again for your replies. Rebekah -
Just thought I would post these really delicious Protein bars and if anyone else has favourites they recommend please tell us them. I use Protein Bars as a Meal Replacement several times a week if I am on the run or somewhere there is no good food choices to pick from. I only like them if they are really tasty and it satisfies my chocolate craving because they are solid they also keep me feeling full for a long time. My favourite so far is an energy bar called "six star body fuel" that has 15 g of protein. I love the double chocolate chip flavoured one that has a real brownie cake taste. It tastes best when you unwrap it and microwave on high for 10 seconds. It costs about $1.67 at the Real Superstores and at 45 grams it has only 170 calories. My next fave Protein Bar is "PowerBar triple threat", the Chocolate Caramel fusion flavour. It has 225 calories and 10 g of protein and is 53 grams. It sells for about $1.99 each at the Real Superstore. Donna VBG/87 Revised By Dr. Cobourn to Lapband/06 251/164/125 goal
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Visit With Nut At 5 Weeks
Deb of Maryland replied to Deb of Maryland's topic in POST-Operation Weight Loss Surgery Q&A
Sorry forgot to add the link to the book....http://www.amazon.com/Recipes-Weight-Loss-Surgery-Revised-ebook/dp/B006GO6F9O -
Brand New To The Group - Lap Band Has Slipped
kll724 replied to peapod001's topic in LAP-BAND Surgery Forums
I am sorry for their attitudes. You don't sound like a failure to me! You are probably right in thinking that labor caused your slip. I had aslip, and had a revision done withut replacement. Best wishes to you, and congrats on the birth of your baby. Karen -
Oh C@@p - It Seems I May Still Be Obese
DELETE THIS ACCOUNT! replied to elcee's topic in LAP-BAND Surgery Forums
I saw this as well. I'll be honest, I think it's all a bunch of crap. My fear is that this is only going to further the epidemic of eating disorders in our society because people ARE obsessed with the numbers. I say if you're a healthy weight for your height, then forget the revised BMI. -
My surgery was at 8 a.m. and I was home by 2 p.m. My lift restrictions were 5 pounds the first week, 10 pounds by the end of the 2nd week. Then 'normal lifting' ok...until he found out that normal lifting for me was 50-75#. Then he revised it to no more than 15-20 pounds *max* for 4 weeks after surgery.
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I get tired really easy.ready to feel good again. I was a revision from lapband,but really haven't felt good since surgery
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Surgery (what you'll experience) and recovery were about the same for the most part. I was also banded in 2011 and had issues, I was revised to the Bypass this past March (could not be happier!). Most def bring that pillow! All other advice is really the same as the band, with the exception of, don't buy too much before surgery to prep... more than likely you either won't use it, will have too much or won't like the taste. It was advised to me that revision patients don't lose as quickly as first timers, just something to be aware of... that said, I'm down 100 lbs since March, so, your mileage may vary. Otherwise, good luck!
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Hi! I'm new to the RNY process and I would love an experienced pal who will be willing to take this journey with me. I am a 55 year old Christian woman who, in 1991, had her stomach stapled and am now going through the revision process with RNY. I am a disabled American who has an a long and hard road to haul. I am an emotional eater who is now in the process of being "someone else" so that I can find the woman inside who has been silenced by Mike & Ikes! Is anyone available?
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Good morning friends. I had the lapband done in 2011 and always had issues with my band. Vomiting became a daily part of my life for years. I tried the revision process before but had obstacle after obstacle. I am now ready for revision and will have surgery on Nov 20th. We hope to remove the band and perform bypass all in one shot. I remember band surgery was not fun. What advice do you have for this soon to be bypass newbie? Advice before, day of surgery, days after surgery and etc? I read somewhere even a pillow for the ride home can be extremely helpful (my ride home will be an almost 2 hour drive if there is no traffic). So that is added to the list. Thank you so much for any info. I am very excited and nervous but cannot wait to get started on this new journey. Have a wonderful day! Sent from my SM-G960U using BariatricPal mobile app
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I am not having a revision, but I am having the gastric bypass because I have a fatty liver and this should resolve it. The weight I have lost preop has brought my enzyme numbers to almost within the normal range.
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Anyone gone from Band to Sleeve?
PdxMan replied to Mid West's topic in PRE-Operation Weight Loss Surgery Q&A
There is a whole forum devoted to just this topic HERE. http://www.verticalsleevetalk.com/forum/13-band-to-gastric-sleeve-revisions/- 1 reply
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Any NJ band to sleeve revisions?
SandrafromNJ posted a topic in Revision Weight Loss Surgery Forums (NEW!)
Hi. I'm new to this forum. I got my band in 2009 and have lost a total of 30 pounds, gained 20 back. Weirdly my lowest weight was when I was 7 months pregnant! I hate my band and have an appointment for the beginning stages of revision to sleeve. I was wondering if anyone has gone to Dr. Attia in Vineland? -
I had my surgery on 6/18/09 too!! I am currently on hold right now though. I went in for my first fill on 7/15/09 and found out that my port was flipped. So now I am waiting for the insurance company to approve a "port revision" surgery. My doctor told me that when they do the new surgery they can also fill the port at the same time. I was really looking forward to getting my first fill, because I am feeling very little restriction. Good Luck to everyone!!
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Band to Sleeve Revision Pics before and after
sherrypep posted a topic in Revision Weight Loss Surgery Forums (NEW!)
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Waiting for Insurance Approval
OhSoNique replied to DaisyBell's topic in PRE-Operation Weight Loss Surgery Q&A
DaisyBell I'm sorry u have to go thru that, that's not fair at all. You know how you call somewhere n one person tells u one thing n u call back back and the next person something else. I would ask for a supervisor, and ask for written document that says that when did it go into effect. Make sure u remember the dates you called or started the whole process. Also that's sucks about your friend, she already had wls just now a revision is needed. What insurance is that? Smh -
Recipes for life after weight loss, revised and updated
jmg1263 posted a topic in POST-Operation Weight Loss Surgery Q&A
I am 5 days post sugary, gastric bypass. It is NOT easy. I finally today am feeling a little bit better. I keep telling myself that this period is going to be HELL but follow the program and it will be ok. I had to meditate through the pain at times. Tomorrow I am going to begin with a 2000 step walk. I was feeling low today also but then I got a recipe book in the mail that really lifted my spirits. The food in it looks amazing. Really good looking stuff but prepared in a high Protein low calorie way. I have NOT read the entire book yet but I know the future will look brighter. I have not yet had a chance to read it but I did thumb through it. A GREAT looking pizza recipe in there and I can't wait to try it. Book is: recipes for after weight loss surgery, revised and updated by Margaret Furtado. There are so many amazing looking recipes in there. Pizza, Humus, Sausage and Lentil Soup, Latkes, crab cakes, stroganoff. Looks amazing and the book is loaded with pictures and lots of wonderful looking stuff. I am actually excited and it lifted my spirits. One example recipe is below. AGAIN, I have not read the entire book so I am not sure at what stage I can start this but it is promising. I was miserable but 5 days after surgery I am finally feeling better. Sharing one of the recipes in the book. Pita Pizza: 284 calories. 25.6 grams protein. Makes 4. 4 small 4 inch whole wheat pita breads. 1 can 6 0z, low sodium tomato paste 1 teaspoon dry oregano 1 teaspoon dry basil 1 teaspoon dried thyme 4 tablespoons grated parm cheese 1 cup cooked boneless skinless chicken breast cut into small cubes. Or, chicken italian sausage, or ground meat. 1/2 cup fresh slices mushrooms 1 can, 2.5 oz sliced black olives 3/4 cup (85g) shredded part skim mozzarella cheese Oven 375. Lightly spray a sheet pan with cooking spray. Put on all toppings and bake aprox 15 minutes. Picture of the pizzas look AMAZING. NOW, I have to say I have not read the entire book yet so I am not sure when this recipe can be used but it is good to know that down the road a healthy pizza is possible. Looking through this book raised my spirits. John
