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Well I had a revision (no surgery on my stomach) so I won’t even talk about portion. Also, I’m pretty active (2-3 hours of at least walking) so take this with a grain of salt but my calories are around 900-1000, protein is 90 plus, net carbs are 60-70, sugar is usually under 20 but my max is 30, fiber is still too low but around 10-15 with the fiber powder, fat is 20-30, water is about 80, and calcium is usually around 1800 or above. I was told that calories alone don’t mean much at all and carbs and fat depend significantly on what kinds of carbs and fat. Carbs from fruit and veggies are usually fine in our portions and healthy fats like olive oil, avocado and nuts or low fat dairy are okay too but you do have to measure of course and not have them multiple times. It’s when you get into the processed stuff that you have to watch them numbers so much closer. They sneak things in. I have noticed that the low carb stuff is usually really high in fat. My goal is to keep it to Whole Foods as much as I can. So far I have had the occasional low carb wrap, Turkey jerky, yogurt drinks, and quest potato chips in terms of packaged food. Ooh and that burrito wrap I had to seriously budget for. But I mean like twice or three times a month. Your team will have the best info for what’s right for you though. So many things make these numbers different for everyone. Did you ever find an app that you can access to log your food?. It has really helped me. Usually when I sit down to have lunch, I enter my breakfast, my lunch and play around with ideas for dinner and snack and see how that works out in terms of macros. I always have fish and frozen low carb veggies that I can pull out of the freezer if I am too high for the day. I found these burritos that supposedly freeze well I wanted to make but they used a real tortilla. They do not have the big ones in the low-carb version. I looked everywhere but I needed the bigger one and order get enough protein. I wanted to make those four nights in a row but every time I entered them I was going over on something. I finally was able to have them last night but all I had was my morning proffee and five egg whites with pico de gallo for lunch. Then I added a little bit more cheese because I was 2 g low on protein. Anyways, it makes it so much easier to be able to plug these things in and you can delete and try something else if it doesn’t work or add or subtract snacks. The only thing that I do not enter, but I always allow myself to have. I kind of learned on the preop diet was the sugar-free popsicles they’re actually 15 cal I believe but they were free foods on my preop diet and I keep them that way in my mind. It keeps me thinking that I’m never going to be not allowed to have food. Mentally it somehow makes me think that I don’t have to starve. I can always have something.. I actually really enjoyed them the tropical flavor ones on my preop but I haven’t wanted sweets very often since. I have had them a couple of times when I wake up late wanting something though.

@ShoppGirl I am having the same issues right now. I have been up and down the same 2 pounds for almost two weeks. It’s like the doctor jinxed me. He told me I should lose 20-25 pounds between my last appointment and the next visit in 8 weeks. Well, tomorrow makes 2 weeks since I have seen him and I have only lost 2.3 pounds. I am really struggling to get calories and rarely hit 600 for the day. I also struggle with my fluid goals. I can hit protein no problem. I still can only eat about 1/3 cup at a sitting and since I have zero hunger, it makes it hard. I feel like I am forcing myself to eat. I have committed to making the gym at least 4 days a week. Because my knees are “bone on bone” I am limited to which exercise machines are comfortable and walking is not. I think I may call the orthopedic surgeon and see about more shots for my knees. It is funny when you hear people that think this journey is easy. There is nothing easy about this.

I put blueberries and natural PB on a rice cake OMG! But for a "healthier" less calorie PB. Try mixing 1 bottle of vanilla Fairlife protein shake and 8oz container of PB2 (powder PD) mix together OMG! 72ish calories for 2 tbls and 9g protein!

I realize this is an older thread...but it is still near the top of page and I suppose the "most recent" of it's type ? A pile of stuff has occurred in my life since I was active here on B,Pals. My 10th year sleeve anniversary is coming up later this year. Lost a ton of unwanted weight as a result of the sleeve. Daily trips to gym were the norm. no longer drank beer, but found that sugar free mixers and high grade tequilas and vodkas made for some FUN fuel for many adventures. Storm clouds loomed heavily over my marriage. Some unresolved issues resurfaced in a big ugly way. It appeared divorce was most probable. The storm finally broke....my ship hadn't crashed on the rocks... my wife still my first mate, ally, friend and lover....marriage was stronger than ever. 6 years ago she received a diagnosis for stage 4 breast cancer. Immediately stopped drinking when that diagnosis was delivered. 4 years ago she succumbed to the evil hell of cancer. She fought it with superhuman strength and courage. I will live the rest of my years in awe of her bravery and grit. It has been an incredibly tough go of it since. Her unshakable faith stoked my own faith. That is what I leaned on heavily....and will continue to do so. Early last month, the anniversary of her death was approaching. I was filled with this feeling of guilt in addition to the ever present loss & grief. The guilt was spurned by the realization that I had taken zero steps towards what she had told me to do...afterwards. She was clear that she wanted me to live. I was going to work every day and that was the extent of it. I'd maintained zero friendships and seldom contact my family, other than our son. The hurricane damage had been repaired on the house, yet I'd done nothing towards moving stuff back into the rooms that were repaired. Was living off take out and drive through garbage because I couldn't bring myself to cook...painful memories of meals made & shared together. ENOUGH. That was the word that hung heavy in the air. I could almost hear it as if she'd spoken it loudly. ENOUGH, GREG...IT IS TIME TO MAN-UP I began taking inventory right then. I vowed to not let another year go by with me still living in a bubble...not treading water, but sinking. I have remained alcohol free since quitting those six years. Clear headed and no monsters to address there. Good. Doctors appointment for annual checkup had revealed several things....top of which was my blood panel looked like trash...precisely because that is what my diet consisted of....pure trash. There had been some weight regain...but nothing that I felt like would be too difficult to lose....if I would get my arse in gear and make the lifestyle changes needed. Things were going okay on my job, simply because I'd let it be my focus...the only thing I rallied for. Spent way too much time there. Immediately scheduled some vacation time off and road tripped to visit family Visited my wife's grave....our gravesite and did so with a different feel....loss and missing her....but, feeling more stable for the first time since losing her. She'd forced me to sit down, months before passing, and listen to her on a certain subject matter that I was avoiding. told me to live...how to live....wanted me to continue on with all aspects of life and was very descriptive. She would make ongoing instruction in the months ahead. I couldn't speak in reply...just nod that I understood. She was so brave that she could accept things and love me enough to coach me how to live....afterwards. I was too much of a coward to discuss it....just sat there and listened and acknowledged. She would KICK my arse if she saw the state of low I'd been to. One day, perhaps, I will be able to show her that I heard her and rallied. That time will be at the end of my days, however. Until then, there is much life to live. RESETTING THE SLEEVE WAS EASY: I simply swapped over to strict keto. After two weeks I felt much better....after a month I no longer wanted the crap foods and I no longer wanted big meals. The smaller meals reset things for me. There is a noticeable restriction and feeling of full that occurs now. I haven't finished a meal in a month...unless it was a 1/2 sized meal. Sipping water all day...cutting off prior to meals and 30 mins after. Zero sugar intake an damn few non-fiber carbs. Supplementing with vitamins, iron, potassium and calcium. Moving more....but still not ready for the gym and all the people. Slowly feeling emotionally more "awake". Keto, with an eye on the overall daily calorie intake is how I live now. I don't see changing that. By the time that 10th surgery anniversary arrives, I suspect I will be at my all time lowest weight since college. The sleeve is still there. It just needed me to treat it right and not override it with trash food.

Tonight's dinner...a little bit of something from everyone's Japanese take out order! clockwise from top: - sushi rice with bbq eel & unagi sauce & Japanese omelette - Chicken karate with spicy sauce - 1 takoyaki (octopus fritter) estimating 350 cals for the plate, i ate it all! i also had an espresso martini (not shown) - 141 cals - beforehand! oh, and one marzipan confection (shown below, isn't it adorable?!?!?) - 133 cals - afterwards! so...for those keeping track, that adds up to 624 calories total

Apparently they leave your ovaries unless your menopausal so that’s likely why you still had yours from 28 years ago and they took everything of mine. Oh yes hospital food is awful. Plus at my hospital they have an app through which to order your meals & your water. OMG the worst app ever. Ordered a jug of water (to take my meds) and a cup of tea early one morning but then couldn’t order breakfast 90 minutes later because the app said I’d already ordered breakfast! Rang to order instead and the wrong meal was delivered. Oh we don’t have natural muesli anymore I was told when I complained so they bought me an high sugar, high fat, high calorie alternative! Grrrrr! Everything was all spicy and pasta & pizza & burgers for people in hospital!! I lived on clear soup (salty or flavourless) and jatz crackers and cheese (threw up the cheese) & hummus. No weight drop for me though just constipation & peeing out the fluids for days. Hope you’re recovering well.

Thanks. I think it may actually be more than 4500 a day. Isn’t one pound 3500 calories? I swear I read that somewhere. Not sure if it was accurate, though. But yea, it unrealistic to think when the scale goes up a couple of pounds it’s because we had one thing off plan. I think I just panicked a little because I know that I cannot maintain two or three hours or exercise a day forever so if I’m doing all of this and still not really losing then what happens if I slow down. I figured once I get to maintenance I would probably cut that slowly but probably down to half that. I mean physically I feel like I could do it forever but it’s a very big time commitment between that and the healthy meals taking more time too. Maybe I will get to where I can do like one hour of more intense exercise. And then my Yoga a couple times a week. I really like that. It is a pretty good workout for me still but I can tell it’s eventually going to be really relaxing and feel good. I think I may ask my hubby to hide the scale. Someone else on here said they did that and it seems like a pretty good idea.

Today is day one of my liquid diet after a two week LSD. I guess I didn’t realize how much I was doing physically until I felt like I hit a brick wall about 6:00pm. Apparently 3 shakes is not enough calories to be spring cleaning all day. For me anyways. I am glad I don’t have much that I have to have to get done tomorrow because I feel like it’s going to be even worse. Anyone else have a hard time with all liquids? I really hope it’s just that and I’m not coming down with something. Surgery day is Wednesday. That would be awful. I just added it up and I had 510 calories with the three shakes and I just had a yogurt which makes it 600. Zero carbs though and I was working pretty hard.

Not that uncommon and comparatively not more strict. There are variations between surgeons and surgeries with many of these things. Sometimes it’s also related to you, your health, how much weight you have to lose, your relationship with food, etc, Not being allowed carbonated drinks is common. The differences arise in length of time of this avoidance and then whether you can tolerate it. Also you may be allowed sparkling water that you let go flat a bit but not sodas. Same with alcohol avoidance but there are three main reasons often behind this. One is concern for addiction transfer which can occur after weight loss surgery. Secondly, alcohol is calorie dense and offers no nutrients which are vital while we are losing and eating small portions and lastly it will slow your metabolism & dehydrate you. Again some surgeons just put a time frame on it but it does depend on your surgery too. Caffeine is another thing that is allowed by some surgeons and not by others and again there can be differences in for how long you should avoid it. Deconstructing meals is not a forever thing. Certainly while losing, focussing on eating the protein component of your meal first is very important. If you are able after you’ve eaten the protein in your meal. you then can eat your vegetables then any carbs you are allowed. (There were many times I could only eat my protein at a meal and nothing else.) This is because of the small portions we can eat initially & the necessity of getting that protein in to meet your protein goals. It does make tracking your food much easier too. When you near your goal, and are eating larger portions, it’s not as important to eat your protein first but you must continue to hit your protein goals forever so it will be something of which you are aware when you’re eating. In saying that I often ate soups, stews & casserole type dishes, omelettes, etc. which combined protein & vegetables while losing but not every meal and not every day. Actually not allowing protein shakes is also not uncommon. For example, in the UK, many aren’t allowed protein shakes in the pre surgery diet (they drink milk instead). Protein shakes aren’t the sole source of protein & nutrients in that first stage after surgery. Bone broths, consommés and cream soups are also options. Thank goodness too because after surgery those protein shakes can be disgusting. I found them unpleasantly grainy and crazy sweet & struggled to drink one a day. Best advice is to follow your plan while you are losing.However, if you find it difficult to tolerate your food options or to reach your goals ask for alternatives that will allow you to still meet protein goals & other nutrient requirements within any calorie guidelines you are given. How and what you eat once your weight has stabilised is up to you, what you’ve learnt about your eating and relationship with food and if it allows you to maintain a lower and healthier weight & lifestyle.

Yeah covid was a bit of a kick haha, but I started to feel a little ill out there, but just kept pushing on! My cats definitely did miss us, and we are glad to have them home! Yeah I didn't even imagine I could do that many! It now feels weird being home and not out walking, but I thought my body could do with resting and recovering 😂10-15k per day is amazing - I need to be doing that!! Hahaha, I love that you call them dogs too! You're gonna love it! Definitely somewhere cold...that is my ideal too 🤣 Oooh okay I am glad I am not the only one literally feeling nothing from alcohol! I agree that I just feel it's a waste of calories and money, so I doubt I'll try again! Very strange. Don't get me wrong, he was enjoying all the extra food 😂 But he was excited to come home where I could control my portion sizes and he didn't feel the need to eat my leftovers haha. Thank you!

Thank you,i hope your husband is well. I can only imagine that being the caregiver that this hasn’t been easy on your bariatric journey either. Just being post op is pretty time consuming in itself (or at least it has been for me) and any big life curveball you throw in I assume makes for a pretty crazy schedule which make healthy choices that much harder. I know for me that I don’t need much of an excuse to be tempted to eat off plan so having no time to plan ahead makes the little obese voice in my head say it’s not your fault your too busy right now it’s okay to stop and have fast food just this once. But then this once turns out to be more and more often. That’s how I got to be obese was listening to that little voice too often. Luckily I did have a solid three months to get into some pretty good habits and I have really been trying to stick to them the majority of the time. I have a whole bag of healthy protein snacks that I just keep with me all the time in the car (I rotate them out so don’t stay there too long) since you rarely know when you start out what your day will end up bringing with these doctors. Or at least that’s how it has been for me. You start thinking it’s just one appointment at 8:30 am and don’t get home until late at night because you don’t even get seen until 10:30 and then they want two other things which you have to wait around to be squeezed in for those as well. I hate paying For and stoping for water so I bring a cooler with bottled water and protein shakes everyday since my surgery in case I get stuck out and don’t have time to eat on plan but now I also have my big bag of non refrigerated protein snacks with me as well. I can’t say it’s made me be 100% perfect but I’ve done far better than if I had to keep stopping on the road for sure. My favorite on the go snack is chomps pepperoni flavored turkey jerky right now. I do half a stick of that with a mozzarella string cheese or a baby bell light. Just 85 calories for 11 grams of protein and they are actually tasty. Them and the quest protein chips are my favorite go to options. Sometimes that’s lunch and then I end up eating what would’ve been lunch as a snack a few hours after dinner to get all my protein for the day since I need 90g.

I lost over 100 pounds and then life hit me. I changed jobs, left my husband (long time coming) & moved out of our home/town. I moved back home until the divorce is final (hopefully around thanksgiving) and we sell our home. I found myself less interested in going to the gym and more interested in going out with friends and enjoying life. I have not gained anything in the past year but I also haven't lost a pound. I have recommitted myself to eating healthier (lower carbs, sugar and calories) as well as returning to the gym. I also looked into different GLP-1 injections to maybe help me get into the right mindset and attitude as well as help jump start my weight loss again. I ultimately decided to go with the "hers" program. I was approved and written the prescription and am waiting on my shipment of the injections. Has anyone tried the hers program after weightloss surgery? Did you have side effects from their compound?

you're forgetting that the SADI is a malabsortive surgery (so is DS. RNY has some malabsorption, but not as much as the other two). That's what makes it so powerful. You won't absorb all the calories you eat. This doesn't mean you can eat with abandon, BUT...a percentage of the calories you eat won't be absorbed. So I guess I wouldn't worry too much that they won't be doing anything to your stomach. A lot of the action is going to be in your small intestine. As long as you stick to your plan, you should lose weight.

I’m pretty sure dry skin can also be from l not enough protein I’m using my phone so I’m not sure which surgery you had but if it’s bypass and increasing, your fluids, doesn’t work consider whether you just need more protein than the average bypass or if your activity is high, talk to your team, but they told me I needed to increase my protein because of my level of activity. Also, if your activity is really high, you may actually need to increase your carbohydrates. I would definitely talk to your team about your activity and your food intake. I know that increasing carbs sounds scary and counterproductive, but I’ve been on here for about four years now and a lot of people found that when they exercise level was high their body thought it was starving and was hanging onto everything until they increased their calories and then it started dropping so I would definitely ask if that could be an issue. Daughter it’s just the three weeks stop which isn’t exactly at three weeks, but it does happen to pretty much everyone.

Fantastic! As I said before, I really wouldn't focus so much on calories as long as your sugar and fat intake remain on the lower end and your protein is between 40-60g/day for a female, aiming for 60g but not overeating to achieve it. I know my surgeon told me the #1 goal is to go slowly, space out meals with the no drinking 30 mins before and after, and to stop eating as soon as you begin feeling even a little full with goal during this stage probably being less than 4-6oz/meal between food and any broth/shake/etc, and that sometimes you'll feel full and content at less and that's ok.

Hello there! I had my MGB on the 13th of May. I’ve lost 46 lbs since then but my weight has been stalling since two weeks now. I also feel like I can eat what ever I want without feeling sick or feeling full. Do you guys count calories? My nutritionist says I should not but when I read other threads I see people eating max 800-1200 calories….i am thinking maybe I need to do the same in order to continue to loose weight….

That’s awesome that you got some cleaning done. I said I was going to clean my bathrooms and kitchen yesterday but hubby was home and kept me distracted. I probably should do that today. The energy is kinda crazy for me because I wake up so wide eyed and ready to go but then I get tuckered out just as easily. I guess it’s probably the exercise giving us the endorphins but the low calories still limits it a bit. Either way, I’ll take it if I’m at least getting the exercise in and still dropping weight. Sorry to hear about the bathroom issues. I really think once we get to where we can regularly get In a bit of fiber In our diets that will balance out. I know that we are not alone though because they even have a tracker for bowel movements in the Baritastic app. I laughed at first but now I’m actually using it.

Not sure if anyone else is trying their hand at freezing prepared foods but I decided to use the notepad in my phone to start a running log of what I freeze so that I don’t have to dig around just to see what’s available. I pulled out my Turkey taco meat last night and made a ricotta bake with it tonight. With the marinara you couldn’t tell that it was taco flavored. It was actually really good and so simple. I just shredded the mozzarella and the Romano and threw it all into a small rectangle Pyrex and popped it in the microwave. My hubby really liked it too which was surprising because he doesn’t like lasagna. I was going to add some leftover veggies to it as well but I didn’t want to need more ricotta which would increase the calories. It had plenty of protein already 37g. I forgot the marinara at first though. If I had put the marinara over the meat and then added the veggies I think it would’ve been fine. I have made it before but I never measured the ingredients like I’m doing now.

I’ll have to try those! Anything to help keep my protein up and calories down!

Heya! I think this entirely depends on the plan you have been given by your surgeon/nutritionist/provider - maybe just check with them! A lot of people's LRD plans are really different, depending on start weight, country, etc. For example, I am from the UK and I was doing my LRD for 2 weeks, 800 calories a day, but with meal replacements only e.g. New You Plan, Slimfast etc. Most people say don't worry about taking vitamins etc until after surgery - also depending on how you take them. I was not allowed to take tablets until 3 months post-op, so my vitamins were dissolvable/chewable until recently. I started taking my vitamins from the day after my surgery Best of luck!

First, congratulations on your surgery. No, it’s not uncommon to start having doubts, worries, be a bit emotional about things. This is a big thing. Something you have never gone edits so and have absolutely nothing to base these new experiences and emotional reactions you’re having upon. With a sleeve, about 75% of your tummy is removed. This differs person to person & depends upon the size of your tummy. Larger tummy, more is removed. I actually got an internal photo of my tummy being removed (it’s not framed up on my wall 😄). It is impossible for you to regain if you’re following your plan and the volume of food/calories you’re consuming. A very common occurrence, which almost every one experiences, is called the three week stall. Around the three week mark (could be earlier or later than then) your weight loss will stall. It may last from 1-3 weeks. It’s very normal & just your body taking a moment to adjust to the changes and reassess your new needs (metabolic rate, digestive hormones, etc.). You will start losing again. Because there is no hard and fast rule as to your rate of loss, surgeons don’t tend to set weight loss goals - interim or final. There are just lots of averages around how much you may lose and how long it may take. Your surgeon may have spoken to you about how much weight you may lose by a certain time but it’s no guarantee of what will happen but just an idea of what might happen. They may ask how much you’d like to lose and then advise if it is possible or not. Whether it is possible or not is based on stats (averages). Don’t worry about not meeting your fluid or protein goals in the first weeks. It’s not easy in the beginning. As long as you’re making an effort and aren’t too far off. You’ll notice you get closer and closer and some days will be easier & others will be a real struggle. A quarter cup of food seems like nothing to begin but is again not unusual. My advice was 1/4 - 1/3 cup from purée to about a cup at 6 months. If you’re struggling eating soft food you may need to go back a stage for a few days & that ‘s okay. Sometimes we’re ( our tummies) just aren’t ready & healed enough yet to tolerate the more & more dense food as you progress to each new stage. Often weeks 3 & 4 are purées and then soft foods in weeks 5 & 6 but plans do differ. Trust me, it does get better and easier in time.

well that's good! hahah being sick will prohibit you from doing it again hopefully lol I gave in one time and grazed all day, still tracked and ate 1900 calories. Way more than I have ever ever ever ate, even though I grazed on fruit, sugar free candy, popsicles, yasso poppables, I didnt even eat crappy foods so that's disappointing hahaha but I did learn that I cannot graze but I never feel full. That will be how I gain my weight so I need to make sure I sit and eat my food in one sitting.

Well it should be a really good thing that you like water post op. Not sure about the salad. With the surgeries they actually cut your stomach and intestines it’s a while before your allowed salad but do they actually cut anything with the balloon or do they do they fill it after it’s in there somehow? I had the sleeve first, and I recently had a revision to the CB because of weight red and because they didn’t operate on my stomach. I had to wait like two months until everything was healed and now I can eat whatever I want so I’m back to salad earlier than those who had their stomach operated on. I’m sure you’re a doctor will tell you what is appropriate for you though. I really wish one of our restaurants would have Bogo on salads. I actually love them too. I have found that when logging all of my macros in an app that salad is actually not as great for us as we think it is as we tend to eat it. It’s mostly the dressing even one serving is pretty high in calories but if I am careful what I have the rest of the day I’m able to enjoy it on my plan. I finally figured out that if you put it in a bigger container and stir it around with the dressing, it’s easier to get a little bit on all of the lettuce with a smaller amount of dressing. Kind of like they do when they prepare Caesar salad. Of course it’s kind of hard to do that when you’re actually in a restaurant, but then I will just ask for the dressing on the side and dip a little bit as I go. With the smaller stomach, I mostly eat the toppings anyway, and just a tiny bit of lettuce to get the protein and nutrition before I run out of room.

Hello ladies x Had my one month post op appointment today with the surgical team and he told me that all is well and should keep doing what I am doing wnd I am ready to start REAL FOOD and exercise! He did transfer me to a dietician immediately tho because he expected a higher loss than 10 kg for the first month but he did say 10 kg is still good and wanted me to speak to the dietician to understand more. And it turns out I am under eating and avoiding all sort of carbs which is effecting me and could possibly mean I am not retaining nutrients. I have been to scared of eating that I know for sure I was under eating. So she went over my plan and told ne to eat 8 well cooked meals! And to check back in 2 weeks with how I am feeling. She told me not to be too worried about calories now and we will talk more when I reach 80 kgs. I am wondering what your dietician have been telling u guys about carbs? R they part of ur meal plans?

Well, it's highly dependent on where I'm at in a training cycle, but it might look a little like this: Monday: Rest Day. Tuesday: This is my speedwork day when I do intervals. What that specifically looks like is different depending on my current goals. For example, If I'm training for a shorter race like a 5k, I'll probably do more intervals at a faster pace, but the intervals will be shorter in duration. For example, I might do 8 total intervals at RPE 9 for ~2 minutes. In between each interval, I'll rest for 2 minutes. On either side of the interval work, I'll do a 10 minute warm up and a 10 minute cool down. Thus the entire run takes roughly 52 minutes. If I'm training more for a half marathon, I'll do more like 3-4 intervals but they may each be as long as 6 or 8 minutes. Rest periods will probably be ~2-3 minutes. Note that these are done at a slower pace, so more like an RPE of 7-8. Regardless of what the intervals look like, I always warm up and cool down for at least 10 minutes each. Wednesday: This is typically a strength training day for me. Sometimes I may run 2-3 miles afterward, though more often than not, I cross train on the bike, or sometimes do some rowing. Thursday: This is what I call my "Distance Run" day. It's typically going to be between 50% and 80% of my long run mileage, so if I'm doing 30 miles a week, it might be somewhere around 5 to 8 Miles. This is almost always done at an easy pace, but I do tend to add in strides toward the end. (Strides, for those that don't know are short 20 to 30 second accelerations followed by a minute or so rest. Because they are so short, they don't tend to add a lot of extra systemic or muscle fatigue or increase injury risk like you'd have for normal speed training.) Friday: This is when I do Race Specific Pace Runs, Hill Running, Tempo Runs or Threshold Runs. Again, this is highly dependent on where I'm at in a training cycle, but an example leading up to a half marathon might be a 10 minute warm up followed by 40 minutes at my half marathon goal pace, followed by a 10 minute cool down. Saturday: This is my other strength training day. Here, since I've accumulated a lot of weekly fatigue by this point, I'm a lot less likely to run afterward, meaning if I do anything after the strength session, it's going to be on the bike or rowing (or nothing at all if I'm wiped 😄). Sunday: This is my long run day. As a general rule, I don't want this to be more than about 30-33% of my overall weekly mileage. Thus if I'm at ~30 miles for the week, my long run won't be more than 10 or at most 11 miles. Most of my long runs are done at an easy pace, but I do sometimes add in some faster pace work toward the middle or end. It's all dependent on my goals. Overall, 30 miles per week is really not that hard for me at this point. Keep in mind, I'm retired now and my kids are grown so I don't have to worry about fitting this in around work or my kids needs. Now as I increase my mileage working up to 50-60 in prep for my fall marathon, I'm expecting that will be a lot more challenging. Physically I think it will be fine, I'm more worried about my ability to dial in my nutrition. It will be a lot of extra calories burned in a week and my fueling strategy has to be really dialed in for the 18 or 20 mile long runs I'll be doing toward the end. I have a tendency toward hypoglycemia if i don't get my fueling perfect. It would not be good to pass out when running!