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Showing results for 'november bypass'.
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Now thinking if canceling surgery 🥺
GradyCat replied to Happy Stylist's topic in Gastric Sleeve Surgery Forums
I had the sleeve and my GERD and acid reflux actually went away. I had it before surgery but not after. Just FYI. Also, you could just opt to do the bypass instead of the sleeve. -
Now thinking if canceling surgery 🥺
Rachael101 replied to Happy Stylist's topic in Gastric Sleeve Surgery Forums
My BMI was too high for a bypass being almost 60 at the time of consultation, the surgeon refused to do it telling me " there may not be enough room and isn't worth the risk" Thats in the Netherlands i moved here almost 5 years ago now in the UK it was a different kettle of fish. I ended yo with a sleeve and i can say almost immeditly i ended up with acid reflux i was put on meds for it and i've been fine ever since. -
April 2022 Surgery Buddies
404notfound replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Finally got my surgery date for April 26 after a long grueling almost 2 year process. So excited for this new journey! surgery: bypass surgeon: Dr. Inman (Indianapolis) -
Sleeve or Bypass? Apprehensive...
j9bozeman replied to MissNicole's topic in PRE-Operation Weight Loss Surgery Q&A
Hi, Friends! I have my first meeting on Monday! I am a nurse and have had a nursing friend do the sleeve and another do bypass. I've picked both their brains and read so much. On the forum to learn even more. Appreciate everyone's openness to share personal information. I'm conflicted on bypass vs sleeve. I lean to sleeve BUT permanently removing 80% of my stomach kinda freaks me out. Anyone else feel that way? Also r/t acid reflux, I have experienced it but it's usually if I eat late, like after 10 pm. If I don't, then I don't. Would bypass still be preferred for me, if I make sure not to eat late? With the bypass, the thought of rerouting and a stomach the size of a walnut of plum kinda freaks me out! Anyone else feel that way? lol I have an impossible time seeing the light at the end of the tunnel and being slim again and not having knee and foot pain! But oh, sounds so good. It is a journey for sure, and it began months ago but technically, it begins this Monday with my first visit. Oh, boy... -
Amounts/quantities of foods?
learn2cook replied to kasanya's topic in POST-Operation Weight Loss Surgery Q&A
I only have had bypass so I can share what my team said. At one month I was eating 2 oz of protein. It was still soft like yogurt. I would have a snack like 1 oz cheese and make up the difference with shakes. I needed a lot of snacks of cheese and yogurt to keep my energy up at work. I used the little OXO toddler containers to measure and prep. Now I use the 2oz containers for mustard or dressing or veggies. My team’s goal was for me to eat real food, and 4 oz of protein at one meal, 3x a day. I have a support group for the program with switch, bypass, and sleeve and we all have that goal. The switch people have higher protein goals due to higher malabsorption. I personally was not able to eat 4 oz of real food until 4months. Most folks in the program get to 6 months before eating 4oz. That was 4 oz by volume, at 6 months I explained that I was very hungry and they said to switch it to weighed (with a food scale) 4 oz. When you can eat 4 oz weight of protein then start eating veggies. It’s based upon what you can do individually. Obviously drink 64 oz volume of water, and take the vitamins, the rest is up to you and your body. I had many surprise liquid poops until I got to soft meats like fish and sausage innings. When I ate real food as opposed to the shakes I got regular again. -
Sorry to hear of your loss and challenges. We all deal with stress differently, so the thought of seeking assistance with that is good advice. I will say from the weight perspective, I was six years out from my sleeve and had gained back about 45 pounds. I found that what worked for me was to go on a 'time restricted feeding' schedule, and to eat a diet that was generally keto when I did eat. I skipped breakfast and only ate from Noon to 6pm. For those two meals I would have a serving of protein, and a green vegetable or salad. I was able to drop about 20 pounds in a couple of months. I stopped because my hiatal hernia had worsened enough that it had to be fixed with revision to bypass, but the diet program was working well. There is a nutrition doctor named Dr. Jason Fung who develops programs for insulin control diets, which is what I based my program on. You might want to Google him and check out his information.
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Lapband revision to Gastric bypass/Bariatric surgery exclusion
I♡BypassedMyPhatAss♡ replied to hollywrites2u's topic in PRE-Operation Weight Loss Surgery Q&A
I had my band removed almost a year ago and I'm in the process of getting a bypass due to GERD. I never had any issues like slippage or erosion. Only the reflux that progressed to GERD. Now my esophagus is permanently altered, so my only choice to fix it is bypass. My surgeon wouldn't do bypass at the same time as band removal because she wanted to give my digestive tract a chance to heal from the GERD. I haven't gained any weight back after it was removed. I've actually lost a bit of weight. I'm weird, I know. 😂 I think it was because I was relying on slider foods because they were easiest to eat due to the acid issues. And now that the band is gone and the acid issues are better, I can eat healthier foods like fruits and veggies that my filled band wouldn't allow. And I have had no issues with insurance. Mine has covered all of my surgeries and will also pay for revision. I'm sorry about your insurance issues. Bariatric surgery should be covered by all insurance just like a heart surgery or knee replacement surgery. Best wishes! -
Lapband revision to Gastric bypass/Bariatric surgery exclusion
hollywrites2u posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hello all, I am having trouble with my band and want to get it removed. I have acid reflux constantly and I'm worried it's ruining my esophagus. I always feel like I have a lump in my throat. I was advised to remove the band and get a gastric bypass in its place so I don't gain all the weight back that I've lost and will continue to lose weight. My presurgery weight was 315 lbs. I got down to 195 over a five-year period but I had some issues. I had a slippage a couple of years after I got it and had to get it repaired. I had an incident where I couldn't get anything down (even water) so they removed all of the fluid. I was afraid to get it filled again. I've gained back quite a lot of weight. I weigh 243 lbs now. I'm 5-6" so I'd like to get down to around 150-160 lbs. My primary insurance, Florida Blue, excludes all bariatric surgery. 😡 I have great secondary insurance, BCBS Michigan, that covered my original band surgery (at almost 100%). I had the office coordinator at one of the doctor's offices that I called about a consultation tell me that my secondary won't cover anything if my primary doesn't cover it because they only pick up costs after a claim is filed. This "coordination of benefits" is pretty crappy for the consumer. I'd love feedback, especially from anyone who had health insurance issues like this or had a revision surgery to a gastric bypass. Was the band removal surgery and gastric bypass done at the same time or did you have two surgeries? I'd like to get it all done at the same time rather than have two but I've read that some doctors will only do the two procedures separately. Lastly, I've also read that the band's "shelf-life" is around ten years due to possible erosion issues. When I originally got it, 20 years ago, I was told that it was for life but could be removed if there were any problems down the road. Sorry this is so long. 🙂 Take care, Holly -
Thanks for explaining it. It's hard to imagine what Bypass will be like, since only experiencing the Band so far.
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April 2022 Surgery Buddies
Jennimic replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
I am having bypass on April 5th, 12 days and counting! We have got this! -
5 Months out. Just had a whole candy bar.
Guest replied to GodsProperty's topic in Gastric Sleeve Surgery Forums
It's probably a good time to get some strategies in place. "Slip-ups" like this usually don't happen if we feel satisfied with the amount we eat; they're often a reaction to restricting yourself too much. Consider for reference my program has women on 1200 cal/day from day 1, regardless of surgery, and it increases to 1600 cal/day from the 6 month mark. (+200 for men for both). They're right around 80% EWL in 12 months for sleeve and bypass. Why not have some of the 100 cals chocolate bars from the store here on hand in case you feel like a treat? And first and foremost, make sure you're not hungry. -
Vegetarian meat substitutes
fourmonthspreop replied to fourmonthspreop's topic in Gastric Bypass Surgery Forums
Spices usually go down easy. It might be different with VSG but I got the gastric bypass and still have my hot sauce and red pepper flakes. Sent from my SM-G975U using BariatricPal mobile app -
Just had revision
I♡BypassedMyPhatAss♡ replied to Daddyof4's topic in Revision Weight Loss Surgery Forums (NEW!)
Congrats on your revision and glad to read that you're recovering well! I'm waiting on my revision now. Band to bypass here too. Best wishes! -
April 2022 Surgery Buddies
Quesodip251 replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Hi! My gastric bypass is scheduled for 4/26. We’re surgery twins! -
On Monday I had my lap band removed, my hiatal hernia repaired and gastric bypass done. One night in the hospital and back home at 7:45 the next evening. Not a ton of pain but managing with gabapentin and Tylenol with oxycodone available. Right after, I felt I had eaten 3 Thanksgiving dinners, that is slowly going away. I’ve stuck to water and decaf iced tea with one Muscle Milk shake. I’ll do more shakes but preferably not those horrid BA meal replacement shakes. Staff at Fair Oaks Hospital were the most awesome group of people I’ve been with and I’m very grateful for them and my doctors. Now I need to learn how to properly feed my new postage-stamp-sized stomach. Thanks for reading!
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Mental & Behavioral Change
I♡BypassedMyPhatAss♡ replied to ocdennise's topic in Revision Weight Loss Surgery Forums (NEW!)
I'm sorry to read about your cancer diagnosis. And steroids suck! I was on them for 7 years, so I'm well versed in how they're both helpful, yet evil at the same time. I'm pre-op for bypass. I had my lap band removed about a year ago, so I can't advise you on anything about bypass post op. Hopefully some of the bypass veterans will comment. Best wishes on your revision! -
I was sleeved 9 yrs ago & lost about 90 pounds, but was not able to get to my goal I exercised diligently, ate right, & kept active. I gained back about 20% per the statistics. However, colon cancer came knocking & with chemo, inactivity & 7 mos of steroids, I gained all my weight back. I am scheduled for revision to bypass on April 14th. I know the surgery is a tool which will allow me to lose a lot of weight quickly, but after the honeymoon phase, I am wondering what tools/skills I have to change my behavioral & mental habits to make lifelong change & success. Looking for advice from others who have has long time success.
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Any pre op smokers
I♡BypassedMyPhatAss♡ replied to Stephy2014's topic in PRE-Operation Weight Loss Surgery Q&A
I read that smoking after gastric bypass increases risk of stomach ulcers. Just some food for thought. -
April 2022 Surgery Buddies
beginanew replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Hey April Surgery Buddies. Is anyone having a revision from Sleeve to Gastric Bypass and is around the age of 67? How are you dealing with this 2nd surgery? -
Welcome, Stephanie and good luck on your upcoming bypass surgery. Spend some time browsing the forums and you'll find all sorts of advice and information from pre-surgery diet, post-surgery diet, what to take to the hospital, what to expect right after WLS, etc.
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April 2022 Surgery Buddies
ShellsRN replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Hello! My gastric bypass has been scheduled for April 11th! I’ve been waiting so long for a date, it feels like someone is going to ****** it away from me. I start my no-fun diet March 28th. Cheers to a healthier life! -
March 2022 Surgery Buddies
gabbykittyvsg replied to LilaNicole20's topic in PRE-Operation Weight Loss Surgery Q&A
I had my revision to bypass 3 weeks ago. I've been cleared to eat soft foods but can eat only very small amounts at a time and things like ground beef and tuna are not agreeing with me at all. I did discover last night that about 2 oz of deli meat agrees with me as long as I don't try to eat or drink anything else for about an hour after. My favorite thing so far has been refried beans with taco sauce and a bit of melted shredded cheese. I'm getting most of my protein from drinking Fairlife skim milk. I'm down almost 14 pounds which blows my mind because it took me almost 2 months to lose that when I had my sleeve 7 years ago. I didn't do this for weight loss but it's been a welcomed bonus. No more heart burn or reflux either. Sent from my Z5157V using BariatricPal mobile app -
I'm getting gastric bypass
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I did the same thing after my sleeve except that I never really allowed it to work at all. I lost my mom, my father, and my dad within 16 months and my husband was being treated for cancer plus my brother and his family stopped speaking to me. I was horribly depressed and really was hoping to die so I wouldn’t have to cope anymore. I went to grief therapy, then a therapist. Now I’m on an even keel again and was just revised to a bypass on the 8th. Don’t beat yourself up, sometimes we simply have too much to deal with and we tend to be hardest on ourselves. If you were talking to a friend, you wouldn’t beat them up. Just try to take things one day at a time and do the best you can. That’s really all any of us can do. I highly recommend grief therapy if it’s available. Our local hospice group offered it for free and so do some churches. There’s a really good speaker, Dr. Alan Wofelt if you look him up. Maybe he will be in a town near you. Listening to others dealing with grief at different stages helped me feel less alone although I still miss my folks every day. My best lifelong friend died in December and I was able to not go back off the deep end. Be kind to yourself.
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I tried to be a big dog-- wound up on the porch!
Arabesque replied to oldandtired's topic in POST-Operation Weight Loss Surgery Q&A
Sounds more like dumping than foamies but??? You don’t tend to sweat (cold sweats) with the foamies. It passes quickly & you only vomit a couple of times & it’s more regurgitation than vomiting - much gentler almost bubbling up of the last thing or two you ate that caused the problem. Did your heart rate increase? Did you feel drained or tired? That’s dumping. Did you have discomfort like something was stuck & lots of saliva you had to spit up? That’s the foamies. The rice could have caused your blood sugar to rise. There could have been sugar in the sauce in the stir fry. Sugar & blood sugar spikes contribute to dumping. Being so soon out after surgery, your digestive system is still pretty sensitive & it doesn’t take much to react negatively. Plus bypass makes you more likely to experience dumping. Whichever you had, both are not pleasant. Tread lightly & slowly to begin. Don’t think you need to go back to purées. More just be extra careful with your food choices. And, as Tek advised, test new foods at home first.
