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Showing results for '3 week stall'.
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Hi I am 3 months out and I am experiencing hair loss, but honestly, even people that do Keto or Code Red where you basically only eat protein (btw hard on the kidneys) lose hair, so I think it's unavoidable. Things will get much easier once you can eat actual food (you'll learn by trial and error what works for you.)
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Need some infos about macros
Vanessa Correal replied to Vanessa Correal's topic in POST-Operation Weight Loss Surgery Q&A
I'm on my second week post op, in my puree stage right now. It's just that I,m buying groceries and I'M trying to keep an eye on the calories, proteins, sugar and fat but i'm not about the limits. I'm kind of confused at this point. Also, i'm not really counting my macros, i just want to be able to have an idea about what I eat while learning to eat healthy and in a balanced way again. -
Post-Surgery Life Internationally
Arabesque replied to kat2536's topic in POST-Operation Weight Loss Surgery Q&A
As @ChunkCat said you should be fine in any city which is likely where you’ll be while studying. These surgeries are performed just about everywhere these days. Find a good general practitioner (PCP) & then they should be able to refer you if you need/want. The PCP will be able to request & monitor your blood work & ensure you’re not missing out on any thing or your levels aren’t dropping too low or getting too high. They could refer you to a good dietician as well. Actual follow ups with your surgeon differ. I saw mine for the first few months & then his colleague took over & I still see her almost 5 years later. I saw him again two years later when he took my fall out though. Some never see their surgeon again unless there is an issue or a concern. You don’t need special bariatric food or vitamins after surgery. Just good, healthy, nutrient dense food the more natural & low processed the better. Some surgeons recommend specific brands for the pre & post surgery liquid stages but generally any high protein shake (pre made or powder) will work. (My cynical side says they likely have a marketing deal with that shake company.) I only had shakes for 2 weeks post surgery & I bought Atkins cause it was easily accessible at my grocery store - lol! Just check the sugar content (real & artificial) & protein content & calories. Same with vitamins, look for quality brands & check how much of each vitamin they contain so you’re not double dosing. Your blood work will help inform what vitamin supplements you actually need. All the best. -
November 2023 buddies
ChunkCat replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Wow, you look great @Char V!! You have obviously exceeded his expectations of your weight loss!! Yeah, I grew up pretty poor and finishing the food on my plate was a huge thing. My parents were excellent at food guilt and money guilt. But I've put a lot of hard work into letting that go because it just wasn't a healthy mindset for me... My fridge is full of leftovers like most bariatric patients, and we actually eat most of the leftovers (my partner too has weight issues and is diabetic). I try to order things that can be leftover and still taste decent. But every once in a while I set that aside and just get what I want, even if it won't be finished. My mindful eating coach challenged me to do that to teach myself that eating more than what I need is just as much a waste as throwing it in the trash... None of us can avoid food waste. It is fine to try and mitigate it as best we can while at home, if that is what our values dictate. But when eating out I need to sometimes practice leaving food on my plate and being okay with that... It was hard, but I'm working on it!! Still, I would be unpleasant if someone opted to point out my "wastefulness". 😂 Traveling all around AU working is definitely stressful on the body AND the diet! I recently opted not to go on a business trip with my partner because I didn't want to deal with attempting to eat for a week out of my hotel room without a fridge. Even I have limits regarding food wastage. LOL If we were driving there and I had a fridge it would be different, when we travelled for the holidays when I was 2 months out I was fine. I got a lunchbox that fit a fair number of shakes and protein snacks, cheese and such, and made sure to carry protein snacks wherever I went. But this gets considerably harder if you are flying around to places...so I decided to stay home with the cats. LOL Are you flying to various places or driving?? Sydney is such a lovely city, I really enjoyed my week there. Though it wouldn't be as much fun in a moonboot!! -
January 2024 surgery buddies
Marcia91 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
I will be 3 weeks this Thursday, it gets better once you get into soft foods. Take it one day at a time, you will reach the point of yummy food again. -
I need advice! Thinking of doing gastric sleeve
ChunkCat replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
I had the Duodenal Switch, which is different than the most common two surgeries being discussed here. I picked it because I had type 2 diabetes, high blood pressure, high cholesterol and triglycerides, sleep apnea, etc... I also picked it because I knew a purely restrictive surgery wouldn't work for me. Portion has never been my issue. Pre-op I was eating about 1000-1200 calories a day, for about 10 years, and did nothing but steadily gain weight. My surgeon said it was obvious I have a metabolic disorder, so I needed a metabolically strong surgery. I also didn't want to risk gaining weight back and the DS has the lowest rate of regain. But as a trade off it can cause more vitamin and protein deficiencies if not managed well and the diet is a bit different than the others post op because of our malabsorption. However, diabetes was my biggest concern and the DS puts about 95% of T2 cases in remission, and most stay that way. Post op my blood sugar dropped to 82 within 24 hours of surgery and my high blood pressure normalized, so they took me off of my diabetes meds and blood pressure meds. I'm 3 months out and my a1c is 4.8 without medication!! My blood pressure continues to be normal without meds. My cholesterol and triglycerides are also normal without medication, which hasn't happened in decades! All this to say---consult with a surgeon who offers ALL the surgeries if you can find one in your area. Talk to them about your reasons for wanting bariatric surgery and consider your options carefully. The sleeve surgery is amazing for a number of people, but it isn't right for everyone. The bypass is a fantastic surgery for certain patients, but again, it isn't for everyone. And the DS is a powerful surgery, but it definitely has a specific patient profile. All are great surgeries, but not all of them will be the best surgery for you. Only you and your surgeon can decide that. And don't be afraid to get a second opinion. I went to two surgeons before deciding on one (though both recommended the same surgery). I needed that extra reassurance I was picking the right surgeon and the right surgery. I'm so glad I did this surgery, I just wish it had been an option available to me when I was younger.❤️ -
January 2024 surgery buddies
BariatricBrie913 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
So glad I’m not the only one! One week post op today and I just want to eat food! -
January 2024 surgery buddies
BariatricBrie913 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
So glad I’m not the only one! One week post op today and I just want to eat food! -
January 2024 surgery buddies
Marcia91 replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
That first week is the worse for some reason our brains want all the old food we used to eat all the time. Stay strong. -
Need some infos about macros
NickelChip replied to Vanessa Correal's topic in POST-Operation Weight Loss Surgery Q&A
I've been told my eventual goal will be 3 meals per day, 20-25g protein per meal, which is equal to 3-4 oz cooked meat (palm size/deck of cards). After protein, I should prioritize non-starchy vegetables, followed by fruit, followed by starchy veg and grains, which are limited to 1/2 c portion. My program avoids giving specific macros because everyone is different and also I think to get away from dieting mentality. I was told to space meals 4-6 hours apart and avoid snacking (this is for after the early stages when you need to eat more frequently). Basically, when your appetite starts to return, stick with the limits of 20-25g protein and 1/2 c starch/grain, and eat as much non-starchy veg and fruit as you like until you feel satisfied (instead of taking bigger meat and starch portions as we might be tempted to do). Oh, and choose low-fat or non-fat options when available and stay away from added sugar. They're okay with stevia and sucralose but frown on sugar alcohols. -
Modified Duodenal Switch
ChunkCat replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
Everyone's recovery is different. I had no pain after a few weeks, other than some internal tugging of the stitches when I changed positions. But I am still on a PPI, those are wise to take for a while after surgery. My nausea eased around 2 months after surgery. I was taking meds for it every day (promethazine), twice a day. This isn't because of the DS, this is because any procedure on your stomach can cause nausea for a while. But again, for some it is brief, some it is longer. Focusing on hydration goals is important in the first few weeks because it is hydration that will keep you out of the ER with dehydration. Our bodies have enough protein stores to get us through those first few weeks. After that, protein is a slow, steady progress sort of thing. I was about 3 months out before I could hit my protein goals. I get about 120 grams a day now. But I hit my water goal from day 2, because I desperately wanted to avoid dehydration!! How are you feeling now? -
Weight Stall 4.5 months after gastric sleeve
SleeveToBypass2023 replied to Megan Black's topic in Gastric Sleeve Surgery Forums
Normal. I have always stalled out on average every 2 months or so. And the stalls last progressively longer each time. And I gain 2-4 pounds with each stall, then drop like 6 pounds all at once when it breaks. Just get used to it lol It's literally never ending. But it's very normal and all part of the process. -
I need advice! Thinking of doing gastric sleeve
Sergeant replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
I can’t speak on the diabetic side, but I had my Gastric Sleeve done 12/4/2023, and I don’t regret it one bit. Recovery was quick to my surprise. I was allowed to go home the same day of the procedure. Make sure you walk because the most discomfort comes from the air they pump you full with during the surgery. Walking helps it escape. I was feeling fine day 2. Day 3 I stoped taking pain and nausea meds. I retuned to work after 2 weeks. You’ll have a sharp pain in your side if you laugh or cough; don’t panic it’s normal and will go away. Just hold your side, it helps. Pros: - You definitely lose weight (down 50lbs) - I sleep through the night, and it’s good sleep!!! I literally don’t even move. I used to toss and turn. - My feet, and knees no longer hurt. - My self confidence has increased. - I can cross my legs and feel girly. - I don’t feel limited because my size isn’t a thing anymore. - Save money on food. Cons: - Not an easy fix (you’ll have to create good eating habits. I was a binge/emotional eater. Sometimes when I get bored or depressed I snack and then my stomach hurts) - Lose skin (if that matters to you) - Going out to dinner is a waste because you will only be able to eat maybe 1/2 cup of food if you’re lucky. (Leftovers will last you a week) - Buying new clothes gets expensive!! (But feels amazing, so not such a con after all) To be honest I wish I had done this sooner. I was impatient and went the self-pay route because I didn’t want to take the classes insurance requires of people, but if you are willing to wait I can see the benefits the classes can do for you. Good luck to you!! -
I need advice! Thinking of doing gastric sleeve
Arabesque replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
Drs Weiner & Pilcher are great. Lots of information of their sites & you tube channels. I’d probably avoid a lot of social media around weight loss. Bad advice, scary stories, etc. just to garner attention. I stumbled upon one that actually showed you how to purée burgers & fries to eat two weeks after surgery & how to eat around your surgery. Just horrifying! This forum is great. Supportive, encouraging & a wealth of experience. Was so helpful in the beginning & I still learn things about post bariatric surgery life. Personally, the sleeve has been wonderful for me. Do I have a few little idiosyncrasies? Yep but my tummy was fussy & a bit sensitive about certain things before so nothing really different. I lost all my weight & more & have basically kept it off for 4.75 yrs. Never ever been able to keep weight off for any length of time even a month. Does it take continued work? Hell yes. This is a forever thing. Can you eat the same as you did before? No. But why would you? I mean that’s how you (& we all) ended up obese in the first place. That’s not saying you can’t enjoy things you used to. You’ll focus on how much of it you eat. How often you eat it & even look for healthier, more nutritious versions of those foods. You’ll work out a way of eating that is sustainable, doesn’t limit or restrict you & allows you to live & enjoy your life as you want. Are there risks? Sure but there are with any surgery. They’re not common because the risks are very low (I read appendectomy is higher) & often are related to pre existing conditions. Sometimes issues are discovered before of after surgery because of the more intensive medical testing we undergo & then monitoring. Sometimes it’s just our own body & how it reacts which you can’t really predict. Most are easily remedied or manageable. I didn’t have any comorbidities before my surgery (though they were very likely in my future) so I can’t share my experiences with that. Do lots of research on reputable sites like those of the above doctors’ & here. List down your questions & take them with you to your surgeon. Ask for their statistics & experiences too. All the best with whatever path you decide to follow. -
Weight Stall 4.5 months after gastric sleeve
Arabesque replied to Megan Black's topic in Gastric Sleeve Surgery Forums
Very normal. Weight loss is never a consistent straight downward line on a graph. It goes up & down. Zigs & zags. Some weeks you lose a lot. The next not so much & yes you will stall. Stalls are an important part of your weight loss. It’s the time your body takes to reassess your new current needs & then adjusts your digestive hormones & enzymes, metabolism, etc. accordingly. Weight loss puts a lot of stress on your body so think of this time as when your body closes the door, pulls the covers over its head until it is ready to face the world again. The stall will break when your body is ready. Don’t push it or force it to break & stress it more. Just let it ride it out. -
I Feel Like I Am Eating Too Much
Ashley Amari replied to missmachine's topic in POST-Operation Weight Loss Surgery Q&A
Is anyone else always hungry? All I want to do is eat. This just started a few weeks ago. I spoke to my surgeon about this. I also feel like I can eat a lot more than I should be able to. I don’t understand. I’m not overeating. It’s not slider foods but I feel like it’s taking more and more to feel full. I’m not drinking with my meals. I’m just so confused because this has been so hard. I’m almost 7 months post op. -
Weight Stall 4.5 months after gastric sleeve
Spinoza replied to Megan Black's topic in Gastric Sleeve Surgery Forums
This is absolutely normal. Almost everyone experiences stalls multiple times. So many factors contribute. Keep to your programme and you will hopefully be back on track really soon! -
Men who have had plastic surgery
The Greater Fool replied to Snetsky's topic in Plastic & Reconstructive Surgery
I try not to reply to these threads before other folks because my experience is nearly two decades past and my personal experience was anything but normal. But here we are. I lost a bit more than 500 pounds so yeah, I had a little extra skin. I had initially planned for abdominoplasty and thigh-plasty whatever it's Latin name was. Others I would then ponder later. I say initially because after the abdominoplasty I hemorrhaged and died briefly when they ripped me open to fix the problem. I was supposed to end up with a virtually invisible scar, but that ship sailed when they had to open me back up. Once I woke again my recovery followed a pretty normal trajectory for the time: 15 pounds of skin removed and lots and lots of pain. Lots and lots of pain wasn't unexpected as everything I read beforehand indicated such would be the case. And yet the reality of it was a bit overwhelming. After about three weeks, as I recall, everything became manageable and life began returning to normal. I'm not sure how much the methods and pain have changed, I'll leave that to others. I honestly can't see how my experience or recovery would have been different from a woman's experience and I certainly didn't ignore anyone's experience in my research. I lived in Las Vegas, NV at the time I had surgery, but there wasn't anyone in town that was able or willing to do my surgery, so I ended up having it done at UCLA Medical Center in Southern California. So, I can't really name surgeon's that might help you. Good luck, Tek -
I need advice! Thinking of doing gastric sleeve
CeeLo-96 replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
Thank you so much for the information!! I didn't know there was a risk calculator. I have an appointment with my primary in a couple of weeks to talk it, so I am definitely going to look at these videos. ☺️ -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
One more day before I start my 2-week liquid diet! It's starting to feel real, but surreal, too. One last day of "regular life" before it all changes. -
I need advice! Thinking of doing gastric sleeve
NickelChip replied to CeeLo-96's topic in Gastric Sleeve Surgery Forums
I am just over two weeks away from having surgery. I was diagnosed with PCOS in my 20s and have high blood pressure, high cholesterol, and am prediabetic. Because I wanted the best shot at having those specific co-morbidities resolve, and because I have a family history of GERD, I decided to go with the RNY gastric bypass. But gastric sleeve is also a good surgery. Overwhelmingly, you will find that people who have these surgeries have no regrets other than wishing they had done them sooner. A small number will have complications, but even among those, most will have no major regrets. My brother had the sleeve 15 years ago and says without a doubt it saved his life. This is a risk calculator that will also help show you the chances of various conditions resolving within 1 year for the various surgeries: https://riskcalculator.facs.org/bariatric/ This is a video from a bariatric surgeon that looks at both surgeries and how to decide: I suggest watching all of Dr. Weiner's YouTube videos. He's very trustworthy and knowledgeable, and a much better source of information than TikTok videos! (Although I watch YouTube channels for several bariatric patients and do really love hearing the stories). -
Weight Stall 4.5 months after gastric sleeve
Megan Black posted a topic in Gastric Sleeve Surgery Forums
Hi guyssss i have a concern with weight stalling. i had my surgery on September 23, 2023, and after the surgery by a month i had a weight stall that lasted 3 weeks and after those 3 weeks but weight kept going down as normal. Recently (for a week now) i've noticed my weight is stuck on 75 KG so im guessing thats another weight stall almost 4.5 months in after surgery. Is it normal to have multiple weight stalls? or should i be worried? -
And So my new Life begins! We got this to all those doing Pre op diets!
Shark340 replied to Shark340's topic in PRE-Operation Weight Loss Surgery Q&A
UPDATE: Surgery was Postponned again til January 26th. Finally got the surgery. 1 week and a little more still liquids wondering what I will eat for soft stage. Was never a soft stage either like mash potatoes and stuff. I left a message for nutrionist to see if I will be able to eat scrambled eggs, I will try and make them soggy. So the Soft food diet begins this Sat. On a side note going in to Surgery I was 275lb and today weighed myself and I am 259. I am already getting comments from my immediate family, what are they gonna say when i get below the 200lbs. This community is so great, thank you all! -
That was the worst when I had my surgery last year. I was advised to take milk of magnesia or Dulcolax by the team to get things moving. As well as to flush out any residual anesthesia. So after 1 week, I tried the Dulcolax and it was easy on the tummy while taking care of the constipation. Which is common after this procedure.
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May 2023 surgeries
Elizabeth MW replied to WVJess2Less's topic in PRE-Operation Weight Loss Surgery Q&A
I have 30 more pounds to go to get to my dream goal of 130. I’ve been stuck fore about 3 weeks. I’m not too happy about that. Hopefully everyone else is doing better than me!
