Search the Community
Showing results for 'three-week stall'.
Found 17,501 results
-
Well, found out tonight what happens when you eat too fast…don’t do it. Five weeks post op gastric bypass and was wishing I could throw up. The pain was awful and I was eating protein!! I can’t imagine how you would feel eating off plan.
-
Right now I was doing jello and chicken broth but today I introduced pudding and Thai coconut soup and boy was that soup so good. So far everything works. I’m entering my 2nd week so I’ll add back the protein shakes and hopefully try eggs this week.
-
Doctor Recs and Pricing in Los Angeles
sillykitty replied to maintenanceman's topic in Plastic & Reconstructive Surgery
I've had 2 sets of surgeries and have traveled for both of them, as have some of my friends. Never had issues with recoveries and pain was always manageable. I had friends/family stay with me, but no medical care was provided. More like make me a sandwhich type care I stayed two weeks each time, which was more time than I needed. I've also known people who were very happy with recovery home stays -
July 2023 buddies
Midwest Grateful replied to LibrarianErin's topic in Gastric Sleeve Surgery Forums
@FifiLuxand @NYCxCoco, I'm envious you're able to eat anything during these two weeks. I'm not starting my liquid diet for another 3 weeks, but there's no eating on my plan. I'm wondering if that's because I'm getting a liver biopsy during my sleeve surgery - they mentioned the liquid diet is for a liver cleanse. Or are all these two-week liquid (mostly) diets a liver cleanse for everyone? Not sure. Looking forward to your updates. I know you'll do great! I'm a few weeks behind you. -
I’m going to be 50 in Oct. My surgery was almost a month ago now and I lost 15lbs starting from my week before surgery. I’m a little concerned about that. Thought I would have lost more by now. When I was younger, weight came off relatively quickly but I also have hypothyroidism and don’t seem to have a metabolism anymore lol. I’m starting to walk more now so I am giving myself some time before I really start to think I never should have done this. That I failed yet again. I am hungry but it’s a different hunger if that makes sense. I eat a few bites every couple of hours or so, vitamins and supplements as I should. Trying to stay positive and hydrated lol.
-
Hey Amanda - I am almost a week ahead of you with my surgery hence the current sate of my incisions - in a weeks time, you too may be enjoying the pool honey xx
-
Bariatric surgery - long term
catwoman7 replied to vpsdub's topic in General Weight Loss Surgery Discussions
yes - supplements for life. But they become old hat after a while. I honestly don't really think about it at all anymore. I take a small handful when I get up in the morning, and another small handful in the late afternoon. Then iron & vitamin C before I go to bed. no surgery required to fix strictures. They do it via upper endoscopy. They give you "twilight" anesthesia - which is different from general anesthesia. You're awake but unaware and you don't remember anything once you snap out of it. Easy peasy. yes plastic surgery is a pain and it's costly (two (of the three) of my plastic surgeries were much more difficult than my RNY), but I think only a small percentage of people actually have plastic surgery. No one could tell I had excess skin except, obviously, me, my husband, and my doctor, but I eventually had it taken off regardless. But when it was there, it was very easy to hide in clothes. I think microbiome changes and faecal transplanting aren't commonly done at this point - but maybe in the future. They do seem promising. here's a photo of me BEFORE I had my excessive skin removed. See any of it? I can assure you after a 235 lb loss, I had a ton of it...but as you can see, my clothes hide it. -
Tummy tuck garment - size?
loridee11 replied to loridee11's topic in Plastic & Reconstructive Surgery
Its been almost 4 weeks so I thought I'd share a pic. Healing really well and mostly happy. A couple spots we may need to do a little fixing on (but in office v. under) just to get everything to lay smooth but so glad to see how much skin is now gone. I'm not sure if I have any swelling left or not (no muscle tightening). -
My program states 3 weeks or until incisions are completely healed. I had surgery June 2 and was concerned about when we go on vacation to the beach (which will be 4 weeks post op). They told me the incisions will likely be healed but that if I’m concerned I can send photos of the incisions through the online patient portal.
-
C-section scar inflamed
jenll0007 replied to Dknapp's topic in General Weight Loss Surgery Discussions
Mine did the same thing after surgery, it stopped after a few weeks but Aquaphor was the only thing that helped. I applied it often -
JUNE SURGERY BUDDIES
Brandiwine77 replied to Mira88's topic in PRE-Operation Weight Loss Surgery Q&A
Mine said 3-4 weeks. It's hot as hades here in AL too, and I'm with you on wanting to swim. -
Has anyone’s Dr. told them how many weeks before they’re allowed to submerge incisions? 90+° here in FL & can’t wait to swim!
-
About a week after surgery my vertical c-section became inflamed, crusty and itchy. It itches so bad it’s becomes an out of body experience in my head. It has now spread…just the itching, all over my lower belly. It itches mostly internally now. I’ve tried everything on it. Don’t they blow your belly full of air during surgery? If true I feel like this was the beginning of my issue. Thoughts? My surgeon referred me to my Dr. Who couldn’t see me for a week😡
-
When did you start drinking liquor post op ?
Arabesque replied to Cheesekitty7's topic in POST-Operation Weight Loss Surgery Q&A
I had a gin & tonic (well & regularly stirred to reduce the gas), which I truly sipped for hours, at about 8 weeks. Then another one about a month or so later. Honestly they didn’t taste the same & I didn’t enjoy them as much. I chose G&Ts as I was very sensitive to sweet & preferred the bitter of the tonic. I only have a drink maybe once a month or less often. Usually only one. I still take a while to drink it & sometimes I don’t finish it. I don’t know if the alcohol affects me more quickly or if I process it more quickly as I drink so little & so slowly to make a real judgement. I used to have a large glass of wine or scotch (or both) every night, sometimes one at lunch too if out. but I really don’t miss it now. My friends all drink & it doesn’t affect our dynamic if I don’t or only have one drink. More champagne for them they say! I’m more selective about what I drink - quality over quantity hence the champagne. May be remember all the empty calories your friends are drinking while the number on your scales continues to go down. -
I was tested one week before surgery. It takes up to 3 weeks for nic to be completely out of your system. I weaned myself down to 0mg nicotine e-juice 2 months before surgery. Congrats on your approval and good luck!
-
Bariatric surgery - long term
catwoman7 replied to vpsdub's topic in General Weight Loss Surgery Discussions
I had surgery eight years ago at age 55. No diabetes, though - just obesity. SUPER obesity. Also, borderline sleep apnea that I didn't know about until I did a sleep test for surgery. I lost 235 lbs and gained back about 20 lbs in year 3 post op (a 10-20 lb rebound weight gain after you hit your lowest weight is very common). Maintained ever since, but it's work. On the other hand, before I had surgery, the most I could lose was about 50-60 lbs, and every ounce of it would come back. Happened dozens of times. So yes - weight loss is sustainable after bariatric surgery as long as you monitor yourself. I had strictures at two months out and four months out. Very easy fix. The PA at our bariatric clinic told me it was the most common complication, and that they happen to 5% of gastric bypass patients (and if they're going to happen, it'll be during the first three months post-surgery - they're very rare after that). I personally wouldn't call something that happens to 5% of people "common", but that does give you an idea of how common complications are. Basically - they're not very common. about 30% of bypass patients have dumping syndrome. I've never had it and most of the people I know haven't had it, but some of us do. It's caused by eating too much sugar at one sitting (or for some, too much fat at one sitting seems to set it off). It's because food passes through to your small intestine much more quickly once you've had bypass, and your intestines go into overdrive trying to deal with the sugar (or...fat). It can be prevented by limiting the amount of sugar you eat at one sitting (which we should be doing regardless, even us non-dumpers). good luck in your decision. Honestly, I should have done it years ago. My only regret is that I waited that long to have it done. My life has changed dramatically for the good. I'd go back and have the surgery done every year if I had to - it's been terrific! -
When did you start drinking liquor post op ?
catwoman7 replied to Cheesekitty7's topic in POST-Operation Weight Loss Surgery Q&A
about three years out (our clinic just required one year, though). But then, I don't drink a lot - maybe a glass or two of wine a month. -
Too close to the ER today (long post)
ms.sss replied to BypassTheBS's topic in Gastric Bypass Surgery Forums
Confession. My team said could drink alcohol after a year. Me being me, i had a couple sips of red wine around 3-4 weeks post op. Was really weird, i swear i could FEEL the wine travelling through my intestines. Then I had a couple sips or a sake-soju concoction around 2 months post. The aftermath still ranks to this day as one of my top 5 dumping episodes. *shudder* I had maybe 5 or so PARTIAL drinks of red wine or gin/vodka tonics throughout my entire weight loss phase. Long story short, I was "affected" really fast. I also sobered up unbelievably quickly. Now in maintenance (im over 4.5 years post op), im NOT proud to admit that i am probably (on paper), a full on alcoholic. i probably drink about 1-2 servings of alcohol a day (espresso martinis or red wine, mostly). I used to drink pre-wls, but nowhere as regularly as i do now. On the flip side, i would reach "embarrassing drunk" pre-wls, but have yet to get there post-wls. Yes, I realize i am justifying, but there u go. As i write this, im wary of newbies reading this, as i really dont want to seem to be endorsing my lifestyle. So sorry everyone! I guess what im ineffectively trying to say is (again) everyone is different, and it is my fervent hope that everyone knows their own personal limits and strives to stay within them. P.S. dont drink too much if u can help it! honestly its not worth the extra stress. I have way too many conversations with myself about this that its ruining my VIBE. P.S.S. i will now remunerate for the next couple hours if this post was a good idea or not. P.S.S. Happy Father's day today to all awesome dads our there!! ❤️ -
Open Sesame Chicken Recipe For Disaster
The Greater Fool replied to gustatio's topic in Gastric Sleeve Surgery Forums
I had open Gastric Bypass, mostly because I had 500+ excess pounds at the time. It does give the Docs a good view of the field, easier to get into difficult places. Even then, for me, they had some problems getting everywhere they wanted to. It does make the early recovery a bit more painful. Quite a bit more. I had about 30 staples from just below my sternum to about my waist, along with a drain. It's less fun than it sounds. While the first 3 weeks were horrible, once the staples got removed (ouch), things improved quickly. Even so, I never regretted my choice for an instant. It was the second best decision my life, my spouse being the best. Good luck, Tek- 1 reply
-
- 2
-
-
Pre-op diet for revision starts on the 22nd!!
SleeveToBypass2023 replied to SleeveToBypass2023's topic in PRE-Operation Weight Loss Surgery Q&A
Thank you!!! My last one was a week also. But I'm better prepared and know what to expect this time. And I'm stocked with stuff I already know I like. -
COLLEGE students - please help!
alpsgirl replied to goatsarecool's topic in PRE-Operation Weight Loss Surgery Q&A
I was a college student a long long long long time ago.. you are old enough to do things that don’t concern others and it isn’t there business. If they care in the negative they are not friends and steer clear of them… friends support and want the best for you. Your mom should be Included in the conversation because she is financially and lovingly involved. Include her in your decision. I am sure she wants the best for you too… talk to your dad to soften mom up a bit if you need to I am sure the both of you can tag team her into being supportive if you feel she won’t be… most families are very supportive… my mom knows about mine and she is usually not supportive but she is about this… she is also not paying anything for it except coming to cat sit my babies while I am in the hospital… but our cats love each and they haven’t had a play date In years … we have three Abyssinians… but let your family be there for you and if your college friends are friends they will be supportive as well … -
July 2023 buddies?
Midwest Grateful replied to LibrarianErin's topic in PRE-Operation Weight Loss Surgery Q&A
Hello and welcome! Your surgery day is coming soon. I envy you, actually. My date is July 27th. Looking forward to connecting with you! I also have some physical limitations and it's my health issues that motivated me to the sleeve. I was on the fence for a while on which surgery to have, but I settled on this one so far. Keep us posted on how you're doing. You CAN do this. You deserve to do this. You and I (and others) will be returning here in weeks and months to come to declare how happy we are we followed through. You got this! 🙌 -
It's always been interesting to me how different everyone's pre and post op diets are depending on where you go for surgery. I've even heard that many places are still going by guidelines written 20+ years ago. I was allowed to eat during my 2 weeks up until day before surgery. 3 ounces of lean protein and 2 1/2 cups of non-starchy veggies = delicious stir fry. 2 protein drinks, and 1 serving of fruit daily. Felt no deprivation. I was confused too when I was told to drink 20 ounces of full sugar Gatorade the night before surgery and another one 2 hours before arriving at the hospital day of. Reasons given? You will be more comfortable before and after surgery. This will help you feel less thirsty, less hungry and less anxious. Helps your body handle the stress of surgery. Helps blood sugar control after surgery. Your bowels will return to normal function more quickly after surgery. May potentially lead to a shorter hospital stay by decreasing nausea and pain. One bottle has 34g of sugar. Go figure. Must be some of the newer research. But follow your nutritionist guidelines. If allowed I say go for it. I didn't start eating the SF pops till post op but I still love them. Especially the tropical flavors. Good luck tomorrow!!!!
-
I'm getting so frustrated, 7 months out and almost 2 months stalled
Danpaul replied to SuziDavis's topic in Gastric Sleeve Surgery Forums
One thing that helped with my stalls is to discontinue sugar free powders such as crystal light. Drink straight water and plenty of it. It seemed to have pulled me out of multiple stalls. -
we were allowed to have them on the pre-op diet (and by this I mean the two-week liquid diet my clinic required), and I don't think they made any changes to that except for the last 24 hours before surgery, when we had to clear out our system in preparation for surgery. Check with your clinic. Fifteen calories is nothing - but if they want zero calorie fluids to do the final prep for surgery, then yea - in that case I would probably avoid them.
