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I stalled at three weeks out for a couple of weeks (like most people). But other than that I try not to see my progress, or lack thereof, as stalls anymore. Reading this thread, and many others, has taught me that I'm not stalling - I am a slow loser, and my body takes time to adjust. But I DO lose. I've lost 40 lbs total, have just hit 199, and have 80 more to go. I'm in it for the long haul, so stalls or no stalls, I'm gonna lose it!

Think I have finally moved from my stall. Just shy of 7 weeks and I am down 42 pounds. Minus 4lbs in the past three days. I also went to my Primary Care Physician yesterday and I have not only said good bye to 42 lbs (the equivalent weight of 5 gallons of milk) but I have now said goodbye to Metformin, Simvastatin and Lotrel. Two of them having been a part of my life for 11 years. I am also walking about five miles per day, climbing about 10 flights of stairs and burning about 3200 calories daily. I am feeling very good about my decision to sleeve and know I am headed for a better life. Come on summer and come on roller coasters. Enough about me. I would ask that you keep one of our September sleevers in your thoughts today. She has had her share of struggles since surgery and this morning they are thinking she has developed a leak. She will be tested this morning and if positive surgery to follow. Good luck friend. 11/12/13.

Good morning, everyone! I am at 2.5 weeks, down 22 pounds and I am wondering if I have hit a stall as well! But I'm averaging a pound a day, (since surgery) even though my weight has stayed relatively flat for three days. I did have "dumping" on Saturday, so lost a lot on Sunday, so this is probably catch up!! Yesterday, I ate some white bean chicken chili (yummo) leftovers for lunch and I was severely uncomfortable all afternoon. My bad, though! I didn't weigh because I was in a hurry to pack my lunch, I KNEW I should have stopped before I finished the portion I gave myself, and today, having weighed out 3 oz of it, realize I probably ate 5-6 ozs yesterday for lunch! My nutritionist says everything is puree, as long as you chew, chew, chew...so I just focus on chewing as much as possible before swallowing (YMMV). I have really had no issues with any food...except eggs! Which I was really looking forward to during the liquid stage! Oh well. I will try again later! Have a great day, everyone!!

Hi All: I have been busy keeping busy watching all the new posts and wishing everyone well from here in CA. I wanted to write a follow-up to life after the sleeve procedure almost three weeks out this Thursday. First of all I wake up every morning and tell myself this is a JOURNEY, not a RACE! With immediate success with weight loss during the pre-op phase and even rigth after surgery, you get this feeling like "Wow, At this rate, I should be down 100 pounds in no time." Reality check, you didn't gain the weight in two months so it isn't going to come off that fast. For those that are feeling a little let down because the weight loss is slower than you expected, please, please do not get discouraged. I know that I started at 240 On Oct 1st and don't know what I weighed on surgery day. As of today I am 214. While on the surface you might say that is fantastic, let me tell you the whole story behind this weigh loss. After surgery I am assuming I immediately lost weight. How could one not... you aren't eating or drinking anything. I think we are sort of like spounges that after preop and the one week post op, we are all rung out. There is literally nothing left in you. Then you start to feel better and you get rehydrated. Guess what, rehydration will start to actually make you gain weight. Now the former fat girl in me starts to panic at this point. I say to myself, "you just paid an ungodly amount for this surgery and you are gaining weight?!" Again,we revert back to what most of us know and are familar with and that is yo-yo dieting and the initial rush of weight loss followed by a serious let down of regaining the weight. Got a news flash for you.... you are not gaining weight and you are not reverting back to your old ways. It is almost impossible for you to gain weight back with 7/8 of you stomach being gone. Anyway.. back to my story. So I start to rehydrate and gravitate around the 216-217 mark on the scale. At week two I start back on soft foods (actually truth be knowns, I started back on a lot of things that were not on my doctors short list.) For me, I am really looking at this as a life long change and I am taking my time along the way to get to know the new me and the new stomach. Tast buds to change and things that I loved before don't work for me know. This is not to say I am eating like a crazy woman (again, you won't be able to because trust me, we you get beyond three ounces of anything you literally start feeling like you are having a heart attack with chest pains, cold sweat, dizziness. I think this is normal. For me the best advice is if this happens to you, stand up and criss cross your arms over you head. It passes but it shares the daylights out of you.) So back to my diet, The good things I have been eating are fish, greek yogurt, meatballs with a small amount of sauce, ground beef, chicken chewed really really well, eggs, oatmeal, Soups, potatoes, cheese. What I have experimented with (and when I say experiments I mean like one bite.. doughnut, ice cream, cookie and three tortilla chips with salsa. These were favorites from my past. While us sleevers don't experience dumping, at least for me the sweets don't sit well with me and have actually lost a lot of there appeal. My sampling of foods for me was a good exercise to see what works and what doesn't. I think I have a realsitic view of what I can eat and how much. I have really had to educate my immediate family on not being the food police with me. A simple explanation of "I know my body or at least an learning new things every day about it... I appreciate your love and support but I also need you to trust me. If I have a bite of something that does not look like "diet foos" please don't freak out and judge. I can only eat 3 oz at a time and I know that eating my proteins first is what works for me. I am human and my head is still going to send me triggers that I want something so let me try and learn along the way. I am no longer a fat person that is going to go through life on a yo-yo diet. The surgery I have done is permanent and restricts my intake so while there are food choices that I can make, I cannot undo the procedure or sabotage the journey to being health and happy as I did in the past. This weigh loss is going to happen." After a week of going up a couple of pounds and then holding at the same weight I am starting to lose again (not five pounds a day but a steady progress.) Kepp the faith for those of you who are entering week two or three, you probably will experience a stall. It is normal. You did not make a mistake in your decision nor are you the one rare exception in the bunch that got sleeved and won't lose the weight. Remember... it is a JOURNEY not a RACE. A year from now, we will all go back through the posts and say "Remember when I was complaining about the pre-op diet, freaked out about my surgery day, in pain the first day or so, nervous about starting food, mad at the weight stall, excited about the change in sizes and the comments that friends and family are making. We are all going to get there and in our own time. Sending my love and support to my fellow November sleevers. Happy Thanksgiving to all of you! - Marshawn

Here's a great article by Kaye Bailey re snacking: LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 Greetings! I hope this newsletter finds you warm and well this second week of February. Today we continue our discussion of the Four Rules - we are at Number 3: No Snacking. It's a tough one and I dare say most of will or have struggled with snacking following weight loss surgery. And, as you will see from the articles in this newsletter, not all bariatric centers follow the same Four Rules that include no snacking. But what is consistent, across the front lines of those of us living with weight loss surgery, is that out-of-control snacking on poorly chosen foods leads to a stall in weight loss and may possibly lead to weight gain. So please, take a look at the information here and revisit the information you were provided at the time of your surgery. Find your personal position on the "No Snacking" rule based on knowledge, experience, and environment -- it is the most empowering thing you can do for yourself in this ongoing battle of weight management in a world where it is much easier to be fat. Happy 2011 - We are all in this together! Kaye KayeBailey@LivingAfterWLS.com A Note: We have received the fourth printing of the LivingAfterWLS Neighborhood cookbook earlier than anticipated. We are processing backorders as quickly as possible - so look for yours in the next few days delivered by US Postal Service. Thanks for your patience! Link to view the previously published Weekly Digests in our 2011 Four Rules Series: Rule #1 - Protein First: LivingAfterWLS Weekly Digest January 20, 2011 <P style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> Rule #2 - Lots of Water LivingAfterWLS Weekly Digest February 2, 2011 The Four Rules: Before surgery most of us were taught the Four Rules we must follow in order to achieve the best results with weight loss surgery - any procedure. Those rules (with minor variations from one bariatric surgeon to the next) are: Protein First Lots of Water No Snacking Daily Exercise In order to maintain weight loss and keep the obesity from which we suffer in remission we must follow these rules for life. When we meet patients who have maintained a healthy body weight for several years with weight loss surgery we learn that in most cases they live by the Four Rules. If it has been a while since you have given consideration to the Four Rules I invite you today to spend a little time refreshing your knowledge and enthusiasm about Protein First. Actually, this is my favorite rule because it means good food without the guilt! Link to the articles of interest and take a look at some of our great WLS recipes. There is something for everyone as we get excited again about the Four Rules! Every now and again it serves us well to step back into our pre-op mindset when we were hell-bent on making surgery work to achieve weight loss and improve our health and quality of living. Take a look at this article with your pre-surgery eyes. I think it will help renew your enthusiasm for working "the tool" and living well today: Understand the Four Rules of WLS Before Going Under the Knife Weight loss surgery is frequently perceived as an easy means to weight loss that requires little or no effort by the patient. However, patients who undergo bariatric surgery are prescribed Four Rules of dietary and lifestyle management that they will follow for the rest of their life if they wish to lose weight and maintain a healthy weight. Here is what you need to know about the Four Rules of weight loss surgery before going under the knife. LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 No Snacking. It is the rule that works. Rule #3 - No Snacking Excerpted with permission from Day 6: Beyond the 5 Day Pouch Test by Kaye Bailey Pages 43-45 - Copyright 2009 - Kaye Bailey - All Rights Reserved "Without a doubt, the "No Snacking" rule is the most divisive in the weight loss surgery community. In fact, I've received more angry letters on this topic than any other of the Four Rules. One school of thought is that snacking is absolutely forbidden. The other school swears that three meals plus two Snacks a day are essential for the nutritional survival of the weight loss surgery patient. "I am not a doctor and I am not a nutritionist. But I work on the front lines with weight loss surgery patients every day, patients who are many years out from surgery; patients who have lost touch with their bariatric centers. What I do know for certain is this: patients who snack and who are not engaged in extreme athletics gain weight. There is a fine line between snacking intelligently and grazing and few, if any, of us have the self-control to toe the line. In my experience and in my opinion there is no reason for the average person post-WLS to ever engage in snacking. If we follow the I {heart} DIET we will not be hungry in the 4-6 hours between planned meals; there will not be a blood glucose emergency and there will not be a physiological need to snack. "This may be a very unpopular stand for me to take. But I have spent the last six years working with my fellow weight loss surgery patients and in every case of weight regain snacking has been involved. And in most cases the initial instructions from the bariatric center were for the patient to eat every 3 to 4 hours and somewhere along the third year things went wrong. Snacking on Protein Bars or nuts became grazing on pretzels and crackers washed down with soda, coffee or tea. Slider foods overruled sensibility. "No Snacking. It is the rule that works. "Now, I'm obligated to tell you to follow the very specific instructions given you by your bariatric center. If they instructed you to have three meals a day and two snacks a day that's fine: please do not feel I'm beating you up here. But please, go get your original notes and instructions. Review the list of approved snacks. Copy that list and post it on your refrigerator to keep your memory refreshed. The snacks your center permitted during the phase of weight loss are the only snacks you are allowed for the rest of your life if you want to maintain your weight loss. "I personally feel the "NO Snacking" rule is a tremendous relief. For several years of my adult life, prior to surgery, I had a 40-minute commute to and from work each day. My morbidly obese irrational thinking had me convinced that I could not last that commute without a large soda and giant cookie: both morning and night. Looking back that was about 1,200 calories of snacking I was taking each day just to "survive" my commute. Twelve hundred calories is equal to our full day caloric allowance after surgery! How was it again, that I became morbidly obese? Hmmm. My car was always full of crumbs and the back seat littered with empty cups and cookie wrappers, not to mention the expense of my snacking habit. What a relief when "No Snacking" took that burden from me. "One reason we are prone to break the "No Snacking" rule is because traditional snack foods are ever present in our society and they tend to set more comfortably in our stomach pouch than protein dense food. Have you found yourself able to eat an endless bag of crackers or chips yet struggle to get a few bites of roast chicken down? The crackers are soft and when consumed with liquid create slurry that never compacts in the pouch the way protein does. The cracker slurry slides right through in a steady stream: slider food (more on this in Part II: I {heart} DIET Basics). Solid protein, on the other hand, settles in the pouch like an unwelcome second cousin on your sofa and lingers just a little too long. So naturally we prefer to eat something that gives us comfort, not discomfort. "But the fact is, the pouch when it is used correctly, is supposed to be a little bit uncomfortable. The discomfort is the signal to stop eating. When we are snacking on slider foods we do not get that signal and we do not stop eating." LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 Greetings! I hope this newsletter finds you warm and well this second week of February. Today we continue our discussion of the Four Rules - we are at Number 3: No Snacking. It's a tough one and I dare say most of will or have struggled with snacking following weight loss surgery. And, as you will see from the articles in this newsletter, not all bariatric centers follow the same Four Rules that include no snacking. But what is consistent, across the front lines of those of us living with weight loss surgery, is that out-of-control snacking on poorly chosen foods leads to a stall in weight loss and may possibly lead to weight gain. So please, take a look at the information here and revisit the information you were provided at the time of your surgery. Find your personal position on the "No Snacking" rule based on knowledge, experience, and environment -- it is the most empowering thing you can do for yourself in this ongoing battle of weight management in a world where it is much easier to be fat. Happy 2011 - We are all in this together! Kaye KayeBailey@LivingAfterWLS.com A Note: We have received the fourth printing of the LivingAfterWLS Neighborhood cookbook earlier than anticipated. We are processing backorders as quickly as possible - so look for yours in the next few days delivered by US Postal Service. Thanks for your patience! Link to view the previously published Weekly Digests in our 2011 Four Rules Series: Rule #1 - Protein First: LivingAfterWLS Weekly Digest January 20, 2011 <P style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> Rule #2 - Lots of Water LivingAfterWLS Weekly Digest February 2, 2011 The Four Rules: Before surgery most of us were taught the Four Rules we must follow in order to achieve the best results with weight loss surgery - any procedure. Those rules (with minor variations from one bariatric surgeon to the next) are: Protein First Lots of Water No Snacking Daily Exercise In order to maintain weight loss and keep the obesity from which we suffer in remission we must follow these rules for life. When we meet patients who have maintained a healthy body weight for several years with weight loss surgery we learn that in most cases they live by the Four Rules. If it has been a while since you have given consideration to the Four Rules I invite you today to spend a little time refreshing your knowledge and enthusiasm about Protein First. Actually, this is my favorite rule because it means good food without the guilt! Link to the articles of interest and take a look at some of our great WLS recipes. There is something for everyone as we get excited again about the Four Rules! Every now and again it serves us well to step back into our pre-op mindset when we were hell-bent on making surgery work to achieve weight loss and improve our health and quality of living. Take a look at this article with your pre-surgery eyes. I think it will help renew your enthusiasm for working "the tool" and living well today: Understand the Four Rules of WLS Before Going Under the Knife Weight loss surgery is frequently perceived as an easy means to weight loss that requires little or no effort by the patient. However, patients who undergo bariatric surgery are prescribed Four Rules of dietary and lifestyle management that they will follow for the rest of their life if they wish to lose weight and maintain a healthy weight. Here is what you need to know about the Four Rules of weight loss surgery before going under the knife. LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 Greetings! I hope this newsletter finds you warm and well this second week of February. Today we continue our discussion of the Four Rules - we are at Number 3: No Snacking. It's a tough one and I dare say most of will or have struggled with snacking following weight loss surgery. And, as you will see from the articles in this newsletter, not all bariatric centers follow the same Four Rules that include no snacking. But what is consistent, across the front lines of those of us living with weight loss surgery, is that out-of-control snacking on poorly chosen foods leads to a stall in weight loss and may possibly lead to weight gain. So please, take a look at the information here and revisit the information you were provided at the time of your surgery. Find your personal position on the "No Snacking" rule based on knowledge, experience, and environment -- it is the most empowering thing you can do for yourself in this ongoing battle of weight management in a world where it is much easier to be fat. Happy 2011 - We are all in this together! Kaye KayeBailey@LivingAfterWLS.com A Note: We have received the fourth printing of the LivingAfterWLS Neighborhood cookbook earlier than anticipated. We are processing backorders as quickly as possible - so look for yours in the next few days delivered by US Postal Service. Thanks for your patience! Link to view the previously published Weekly Digests in our 2011 Four Rules Series: Rule #1 - Protein First: LivingAfterWLS Weekly Digest January 20, 2011 <P style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> Rule #2 - Lots of Water LivingAfterWLS Weekly Digest February 2, 2011 The Four Rules: Before surgery most of us were taught the Four Rules we must follow in order to achieve the best results with weight loss surgery - any procedure. Those rules (with minor variations from one bariatric surgeon to the next) are: Protein First Lots of Water No Snacking Daily Exercise In order to maintain weight loss and keep the obesity from which we suffer in remission we must follow these rules for life. When we meet patients who have maintained a healthy body weight for several years with weight loss surgery we learn that in most cases they live by the Four Rules. If it has been a while since you have given consideration to the Four Rules I invite you today to spend a little time refreshing your knowledge and enthusiasm about Protein First. Actually, this is my favorite rule because it means good food without the guilt! Link to the articles of interest and take a look at some of our great WLS recipes. There is something for everyone as we get excited again about the Four Rules! Every now and again it serves us well to step back into our pre-op mindset when we were hell-bent on making surgery work to achieve weight loss and improve our health and quality of living. Take a look at this article with your pre-surgery eyes. I think it will help renew your enthusiasm for working "the tool" and living well today: Understand the Four Rules of WLS Before Going Under the Knife Weight loss surgery is frequently perceived as an easy means to weight loss that requires little or no effort by the patient. However, patients who undergo bariatric surgery are prescribed Four Rules of dietary and lifestyle management that they will follow for the rest of their life if they wish to lose weight and maintain a healthy weight. Here is what you need to know about the Four Rules of weight loss surgery before going under the knife. LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 Greetings! I hope this newsletter finds you warm and well this second week of February. Today we continue our discussion of the Four Rules - we are at Number 3: No Snacking. It's a tough one and I dare say most of will or have struggled with snacking following weight loss surgery. And, as you will see from the articles in this newsletter, not all bariatric centers follow the same Four Rules that include no snacking. But what is consistent, across the front lines of those of us living with weight loss surgery, is that out-of-control snacking on poorly chosen foods leads to a stall in weight loss and may possibly lead to weight gain. So please, take a look at the information here and revisit the information you were provided at the time of your surgery. Find your personal position on the "No Snacking" rule based on knowledge, experience, and environment -- it is the most empowering thing you can do for yourself in this ongoing battle of weight management in a world where it is much easier to be fat. Happy 2011 - We are all in this together! Kaye KayeBailey@LivingAfterWLS.com A Note: We have received the fourth printing of the LivingAfterWLS Neighborhood cookbook earlier than anticipated. We are processing backorders as quickly as possible - so look for yours in the next few days delivered by US Postal Service. Thanks for your patience! Link to view the previously published Weekly Digests in our 2011 Four Rules Series: Rule #1 - Protein First: LivingAfterWLS Weekly Digest January 20, 2011 <P style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> Rule #2 - Lots of Water LivingAfterWLS Weekly Digest February 2, 2011 The Four Rules: Before surgery most of us were taught the Four Rules we must follow in order to achieve the best results with weight loss surgery - any procedure. Those rules (with minor variations from one bariatric surgeon to the next) are: Protein First Lots of Water No Snacking Daily Exercise In order to maintain weight loss and keep the obesity from which we suffer in remission we must follow these rules for life. When we meet patients who have maintained a healthy body weight for several years with weight loss surgery we learn that in most cases they live by the Four Rules. If it has been a while since you have given consideration to the Four Rules I invite you today to spend a little time refreshing your knowledge and enthusiasm about Protein First. Actually, this is my favorite rule because it means good food without the guilt! Link to the articles of interest and take a look at some of our great WLS recipes. There is something for everyone as we get excited again about the Four Rules! Every now and again it serves us well to step back into our pre-op mindset when we were hell-bent on making surgery work to achieve weight loss and improve our health and quality of living. Take a look at this article with your pre-surgery eyes. I think it will help renew your enthusiasm for working "the tool" and living well today: Understand the Four Rules of WLS Before Going Under the Knife Weight loss surgery is frequently perceived as an easy means to weight loss that requires little or no effort by the patient. However, patients who undergo bariatric surgery are prescribed Four Rules of dietary and lifestyle management that they will follow for the rest of their life if they wish to lose weight and maintain a healthy weight. Here is what you need to know about the Four Rules of weight loss surgery before going under the knife. LivingAfterWLS Weekly Digest The Four Rules: #3 No Snacking When snacking hurts; When snacking helps February 9, 2011 Greetings! I hope this newsletter finds you warm and well this second week of February. Today we continue our discussion of the Four Rules - we are at Number 3: No Snacking. It's a tough one and I dare say most of will or have struggled with snacking following weight loss surgery. And, as you will see from the articles in this newsletter, not all bariatric centers follow the same Four Rules that include no snacking. But what is consistent, across the front lines of those of us living with weight loss surgery, is that out-of-control snacking on poorly chosen foods leads to a stall in weight loss and may possibly lead to weight gain. So please, take a look at the information here and revisit the information you were provided at the time of your surgery. Find your personal position on the "No Snacking" rule based on knowledge, experience, and environment -- it is the most empowering thing you can do for yourself in this ongoing battle of weight management in a world where it is much easier to be fat. Happy 2011 - We are all in this together! Kaye KayeBailey@LivingAfterWLS.com A Note: We have received the fourth printing of the LivingAfterWLS Neighborhood cookbook earlier than anticipated. We are processing backorders as quickly as possible - so look for yours in the next few days delivered by US Postal Service. Thanks for your patience! Link to view the previously published Weekly Digests in our 2011 Four Rules Series: Rule #1 - Protein First: LivingAfterWLS Weekly Digest January 20, 2011 <P style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 0px"> Rule #2 - Lots of Water LivingAfterWLS Weekly Digest February 2, 2011 The Four Rules: Before surgery most of us were taught the Four Rules we must follow in order to achieve the best results with weight loss surgery - any procedure. Those rules (with minor variations from one bariatric surgeon to the next) are: Protein First Lots of Water No Snacking Daily Exercise In order to maintain weight loss and keep the obesity from which we suffer in remission we must follow these rules for life. When we meet patients who have maintained a healthy body weight for several years with weight loss surgery we learn that in most cases they live by the Four Rules. If it has been a while since you have given consideration to the Four Rules I invite you today to spend a little time refreshing your knowledge and enthusiasm about Protein First. Actually, this is my favorite rule because it means good food without the guilt! Link to the articles of interest and take a look at some of our great WLS recipes. There is something for everyone as we get excited again about the Four Rules! Every now and again it serves us well to step back into our pre-op mindset when we were hell-bent on making surgery work to achieve weight loss and improve our health and quality of living. Take a look at this article with your pre-surgery eyes. I think it will help renew your enthusiasm for working "the tool" and living well today: Understand the Four Rules of WLS Before Going Under the Knife Weight loss surgery is frequently perceived as an easy means to weight loss that requires little or no effort by the patient. However, patients who undergo bariatric surgery are prescribed Four Rules of dietary and lifestyle management that they will follow for the rest of their life if they wish to lose weight and maintain a healthy weight. Here is what you need to know about the Four Rules of weight loss surgery before going under the knife.

After my Weekend of Steak, I'm stalled this week. Although, to be frank, I don't know if that's because of the steak, or because I lost so much in the days leading up to the Weekend of Steak, and this is just a natural re-equilibration of whatever. I'm not worried; I'm keeping my intake low and am more active than I've been for a long while. Indeed, just yesterday, I suddenly realized that, without thinking, I'd walked to the top of a hill that had always made me puff and pant. And I hadn't noticed it at all, or even thought about having to walk up the hill. And I walked it FAST. Tomorrow is my six week week anniversary - uh, forgive me, *bandiversary*. I'm all healed, so tomorrow I'm going to start doing yoga again, something I haven't done for probably three years. Last time I did it I was about 50 lbs lighter, but the practice is fairly forgiving. We shall see!

Hi all, I just had the six month follow-up, with Kaiser in So. San Francisco. I was a little non-plussed. There was lab work for everything imaginable under the sun, but they didn't really cover it very well, IMHO. This was a group meeting with the dietician, and an MD. There is supposedly a three month meeting, but many of us did not get the invite. Although I did have a 3 month followup with my surgeon Dr. Le. I was surprised that almost half the group had the bypass. I am so happy I did not take that route. I had a stall for almost two months, but I finally started losing again. 5 lbs, this last week. So for any of you who get stalls, don't worry, you will get through them. This was my second stall in six months. I am glad I did not worry and had faith in the process. It was this forum that helped me not to worry. Our bodies change alot after this procedure. Alot of us at six months out have been feeling fatigued. It's normal. Our bodies, like I said, have been going through alot. We were giving the warnings about snacking. Snackings fine if you make sure your not adding back those calories, and grazing. My snack is popcorn, and I was given hell for it being a waste. But, screw them. I have given up everything. I am going to eat my popcorn Snacks. They are low in calories and they count as my bad carbs for that day. I only have them a couple times a week. Anyway, the best luck to you all on your journey. Hugs, Les

Stalls are very normal. I stopped losing weight after my one week post op check... I was stalled for 2 weeks. Then It started moving again. I am 4 weeks out today. At one wee was down 14... nothing at two or three then from three to 4 I lost 6 so I am now at 20 down. It will come. Tour body is just adjusting and going into starvation mode. It will come around. Just stay on track

Best of luck on your decision. I'm 61 too and I had RNY last August. I think age has no difference on how slow our fast you loss. If you stay the course everyone will eventually loose the weight they want. For me it shot off up until two stalls. The biggest one was three weeks long. My body decided when to start loosing again. My doctor told me there's risk in all surgery. The only difference in this case is that it's elective. As for exercise I don't go to a gym. I'm retired with a bad back. My only exercise is working in my yard. It's my passion though and many times I end up crawling back into the house because I've over worked my back. It takes a day or two before I can recover enough to start again.

Hi there!! Welcome to the thread. Ditto what @Apple1 said! But not only that, I'd encourage you to focus on your NSV's as well. I also don't believe in the stall thing...sure, the weight fluctuates, but that doesn't mean you're at a stall. Your body is still changing. You're still losing. Also remember, our bodies are still healing being only 3 weeks out....so our bodies will constantly be changing these first three months. Every body is different as well, we need to remember, that each of us will have a different way of losing (some are the same), so this is your journey, may or may not be the same as mine or the others. Overall, please stay on board here, we'll be your cheerleaders! We're here to help you and help each other.

Pam - Can I come stay with you and can I sleep in your closet? :eek: Kat - I'm so glad you're ok! That would have freaked me out and it's a good thing you kept control of your truck! TracyK - How's the house search going? Have you found anything you like yet? Laura - I know exactly what you're talking about with the computer game. I sometimes sit for two little girls, one is 14 and one is 12 and they spend their allowance money on these virtual lives! I couldn't believe it when they were first explaining it to me! Obviously there is many many people out there doing the same. That sounds like a great hobby and it's great that you're able to make money off it! Jenn - glad you're feeling better! So, I've hit such a plateu. I'm completely stalled. It frustrates me because I work like a dog, fall into bed exhausted every night. but in the morning I weigh myself and I'm up and down the same two pounds every day. Been like that for about three weeks now. Granted i'm not doing cardio or nothing like that but still! Last night I had to touch up the entire house because when the guys that installed my tile floor, they would brace themselves on the newly painted walls to get up off of their knees. So last night I had to go around the whole house and repaint all the walls right around the hip level and down. My arms were killing me, I was sweating like crazy. Sunday we loaded up a huge moving truck with all the stuff that's left from our old house, brought it to the new house and unloaded everything. Then we had to load up about 500 sq feet of carpet that had been soaked by the rain because when we pulled it we left it out in the back yard and it rained so it got soaking wet. Along with the pad that goes underneath! And also about 500 sq ft of linoleum that we pulled from the kitchen and bathrooms. Anyways, we loaded that up onto the moving truck and we went and found a dumpster to unload it into. Seriously, almost every day is like this since we moved. We've been moving, cleaning, pulling, painting. trimming. This house was a wreck when we got it. It's got great bones but the interior was yuck. And i'm sorry for the rant but I'm getting so frustrated. I was crying about it this morning when I got on the scale. Oh and I guess it doesn't help that we've been eating fast food almost every night. I just can't stop whatever project I'm doing to fix dinner so Juan usually brings something home. Not overly bad stuff because he can't stand burgers and fries but it's not home cooking. Roasted chicken from the grocery deli, subway, salads from jack in the box, chinese food... AUGH. I can't wait until I get back to normal. Hopefully just one more week and I'll be done with the house that way I can get back to my routine, because not only is it affecting my dinner eating it also affects my lunch eating. I usually make lunch at home and bring it to the office. Well I haven't been doing that so I end up grabbing something quick here at the places around the office... Oh, and I don't eat breakfast. I don't get hungry until around 12:30. I have only myself to blame. I've promised myself 5 days a week of gym as soon as i get my house in order. Thanks for listening ya'll. I feel better now.

Well for three weeks I have been going up and down between 204-207. It's not a stall. It's called eating things I shouldn't be eating. Oh how I need to get back on the right path!!! Today's weight is 205.3

I am six months out and I think I am eating right. Just getting a little harder. I hope I did'nt stretch my sleeve . I basically used the portion plate for dinner. I have been having some bread which is probably a no no. I have one protein pre made shake a day or protein bar. I also started snacking at night on popcorn. Trying but have weight stall the last three weeks. So far I have lost 66 pounds from 251 to 185.9. I have ten more pounds to reach goal at 175 I am six foot one

I go through plateaus every three weeks, then lose for three weeks and plateau again. It will start coming off! I stalled on my workouts in March since I work in public accounting and my audits all issue in March, but starting this week I am back working out. Anyone still having shortness of breath during intense exercise? I'm fine swimming, spinning, jogging, etc but if I am at a pace greater than a jog I get wheezy with a tight throat. I am sure it is surgery related still as I am only 5 months out. Keep up the good work everyone! Down from 322 (310 pre surgery) to 252. My goal is 230-240.

187.4 today. I suspected I was already in a late "three week stall" when I weighed a couple of days ago, and found my weight had not changed. Then, I landed in the ER last night after passing out at home a couple of times, and when all tests came back okay, doc suspected dehydration and pumped me full of fluids. I suspect this week's gain is from both stall + IV fluids, but I still hope it comes off quickly. Sent from my iPhone using the BariatricPal App

Howdy! I've been so busy enjoying this new freedom called get up and MOVE! I have joined a fun dance group called Body Groove and it is a fantastic way of getting up and get moving with low impact. It's an app you can download on your TV and dance along. Overall I have been able to resume normal eating, but the raw food are still kinda iffy. I think I'll wait awhile before introducing salads. I need to stay focused on protein and hydration. With my morning protein drink (coffee replacement) and adding liquid protein to my water, I haven't had any issues with meeting my protein requirements. I find more than anything is that I'm tired. I was successfully able to give blood and my iron count was 13.5 so I know my nutrients and supplements are absorbing. I go for my 3 month checkup soon and they'll be analyzing my blood labs a bit closer. Constipation is a real issue. even though I take a Dulcolax chew about once a week, I think I'm gonna have to up it to every other day. Suppositories work real well, but I hate when it has had to get that far. I also started drinking a green smoothie most days to get in my trace minerals in wheat grass powder, veggies, and adaptogens from mushrooms. Anyone else try Ka'Chava? I really like it My weight stalled around 207/208 for about three weeks but I dropped a considerable amount of inches. So far I am staying within the healthy weight loss bracket. I'm anxious to post my Onederland scale picture soon!!

HW 320 SW 313 12/17/13 CW 285.4 Weeks three and four have been a slow go but since it is still going down almost every other day I guess I won't call it a stall.

WOOHOOO....congratulations and welcome to TWO-derland...your stay will be short and sweet I am sure! Absolutely claim that half a pound...I'm on day 3 (or 4) of the three week stall, so even if I lost 1/10 of a pound, I would be claiming it! Yahooo!!!! Way to go!

Increase your calories. I was at a stall for over three weeks. I am 6 weeks out now. Increased calories and am losing now ... You are in starvation mode.

hi everyone - Three weeks out. Yesterday one one of my incisions started oozing yellow. I had a small green spot on the scab as of last week. I messaged my care team. I have a feeling it is infected. It looked wonky since the start and they told me at my last appt it looked fine. All my others are nearly gone now. Still dealing with the seriously itchy welts from the Lovonox allergy. They have not gone away or gotten smaller. I have one 2-4 inches in diameter every place I injected for the first two weeks. Literally covered in then. Between weeks 2-3 I only lost half a pound (I only weighed Sunday). Either the stall came early, or all the Benadryl and swelling from my rash is keeping me from loosing (Benadryl can cause weight gain when taken over time, and I was taking it 3-4x per day for a week). Pretty down about everything. I feel like I am missing a chance for major weight loss and just ridiculously uncomfortable.

So I bought two pair of pants when I went back to work three weeks ago and they were two sizes smaller then before and they are already too big. Had a long stall and once it broke the weight is finally falling off. I should invest in suspenders to keep my pants up or get some new ones. This is crazy but I am loving every minute of it! Thank you sleevie!

April 23rd sleeved... Starting weight: 270 SW: 250 CW: 213 I just got into size 16!! Woot!! Had one huge three week stall that was horrible but I got through it! I downloaded my fitness pal to help me make my Protein goals! I have between 600 and 800 calories a day! Sometimes I don't make the goal but I get darn close! How is everyone doing? I'm so happy to feel normal again! Went out and had prime rib!! It was yummy!! Of course my son has to eat the majority of it! Hahah

http://www.bariatricpal.com/topic/261424-the-52-diet-book-free/ Eat your regular plan on feast days... I eat between 1200-1500 depending on exercise (I eat some of my exercise calories back) "fast" two days a week. many choose mon-ths, but choose whats best for you, you must not have them on days next to each other. Fast day is around 500 calories for women. I eat around 550 (according to the 5:2 site that is right for me) The point is to have 12-16 hours of no eating now and then. Then reduced calorie intake a couple of days a week. Example, I have a Protein drink/coffee/tea in the am through lunch, and then have a pretty regular dinner, around 350-450 cals. Try and get 50 gms protein on fast days, then veggies. Some skip Breakfast, some eat three small meals, its up to you. If you have to miss a fast day, just pick another day to do it. Its pretty easy. It is not first of all a weight loss plan, it is a longevity plan, but weight loss is a side effect. I lost my last 20 pounds on it. I am stalled out right now, but figure that will change eventually! There are a couple of 5:2 posts in the vets section, post there with more questions and Im sure I or someone else will answer your questions! best of luck, Kim

Man ive been on a stall for almost three weeks. Losing inches but the numbers just haven't been coming down on the scale at all. Frustrating! What a relief when I decided to get on the scale this morning and discovered I was down 8-9lbs since i last checked. Thats a total of 40lbs since surgery April 5-2013. #HappyGirlDance

Weight loss mode. Just recovered from the three week stall, the scales finally moved down one today. Currently 255 Hope to be 242 by 9/19 Sent from my KFTT using the BariatricPal App