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I also have constipation . My DR. , said it was ok to use a stool softener. It took about 12 hours but was very gentle to my body. Also there should be some solid foods you can eat. I've had the VSG and I can have low-fat or nonfat cottage cheese, low-fat cheese, plain or light yogurt, eggs scrambled puréed boil, ground chicken or ground turkey no skin moist chew to puréed consistency, fish no shellfish fruit without the skin, soft, mashed with a fork, chew to pureed consistency. Vegetables no raw, steam well, mashed with fork, chewed puréed consistency. These foods are considered my three main meals of the day. I still have to squeeze in 2 protein shakes. And drink 64 ounces of water Consult with your doctor or your doctors nutritionist I think that would be the best course of action. Good luck to you.
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Can you ever eat "Normal" food again?
VASCRN replied to smoggie's topic in Tell Your Weight Loss Surgery Story
I am 9 weeks out and was doing ok until the last week. The thought of eating eggs will make me sick to my stomach and I have been nauseated the better part of last week. I feel like I am regressing a little. Today, I had a yogurt, 3 bites of fish and for dinner 2 oz of pork roast and a few cubes of potato. Liquids are a struggle as well. I am going to have a protein drink to try and get hydrated and some protein in. Anyone else experiencing this.....I have NO APPETITE at all. -
A Yr Out And Able To Eat A Lot More?
lsereno replied to ngory07's topic in Gastric Sleeve Surgery Forums
Looks average to me. I'm almost 8 months out and I can eat 2.5-3 oz of firm Protein, a few crackers or a /12 slice of bread, and about 1/4 cup of soft vegetables or fruit at a sitting. For example today's menu: 8 a.m.: Caffee Latte with 8 oz. soymilk 8:30 a.m.: 1/2 slice whole wheat toast, Yogurt shake with 1 cup greek yogurt, splenda, splash of OJ, and a couple of berries 12:30 p.m.: 2 oz. chicken breast, 1 oz. lowfat cheddar cheese, 1/2 cup vegetable barley Soup 4:00 p.m.: 1.4 cup greek yogurt dip (mixed with packaged ranch dressing), 3/4 cup mixed veggies (baby carrots, broccoli, cherry tomatoes and sugar snap peas), 1 tablespoon lite Peanut Butter and 1.2 graham cracker 6:30 p.m: 3 oz. ground beef, 1/2 cup vegetable barley soup (This is planned - I haven't had dinner yet) Lynda -
Yeah I feel tight in the morning when I drink my pills and eat my yogurt. But by lunch I'm good. And if I don't chew good then my band screams at me to slow down. This is awesome for me. I am excited to get on the scale every morning. I'm never hungry anymore Like I was In the beginning. I love my band.
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a little crude, but here goes: I'm no longer a vomit virgin!
k__ posted a topic in Gastric Sleeve Surgery Forums
Well, I feel like a true initiate now. Got a little too complacent, I guess. What with being in the mushies stage and having no trouble whatsoever with tuna salad, egg salad, chopped liver, unblended lentil Soup and the like, I thought I give some lovely fresh king salmon a whirl. Maybe not a mistake in itself, but maybe I was a little too nonchalant when I actually ate it? There it was, a lovely little 4 oz. chunk of filet. I cooked it nicely seasoned with salt, pepper and dill, in a little foil envelope in the oven. Came out looking delish as could be. Squeezed a little fresh lemon juice on it. Got busy. I maybe got down somewhere in the neighborhood of 3 oz., when - oops- the most recent mouthful stuck. Hard. Ow. Pressure continued to build in my esophagus until - kabloouie! - up came some of it. Not all. Not even most. A token amount. Pressure continued to build. And, voila! Now I truly know what "the foamies" are! I must take a moment to say that I've always thought I had a stomach of steel. I've rarely experienced upset stomach and I can't remember the last time I vomited. But at this point, I would have given anything to just have one good heave-ho and have it be over. But not to be. At one point I actually had to put my finger down my throat to get some action that might lead to relief. When my stomach gets hold of food, it is not going to give it back without a serious struggle. It took a good hour from the time the food first got stuck to when something "worthwhile" finally made it's way from my poor sleeve to the toilet bowl. Anyway, I know for some of you this might be TMI, and to those my apologies. I read here that just about everyone ends up experiencing this in some fashion, so I thought I'd document it. A lesson learned. I feel okay as I'm writing this, about 2-1/2 hours from when the episode started. My daughter got quite frightened and started to cry while it was happening and thought I might have to go back to Mexico. My son reassured her that what I was experiencing was normal, but he was worried too, I could tell. I know they won't be comfortable until I tell them I feel just fine tomorrow morning. Anyhoo... I just hope I can be in the moment enough going forward to never have THAT happen again! I'm looking forward to a day of greek yogurt and smooth Soups tomorrow, to be sure! -
I am in the mush stage also, I use my food processor a lot and find the Starkist Tuna Salad packets to be a pre-made mush for times when you are out and about. I also do a lot of yogurt, chicken pureed with tomato sauce and things like that. I don't love the look of most of it, but it's just 2 weeks then I am on to soft foods!
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what I wish I had known/done presurgery
BonJosie replied to healthny's topic in LAP-BAND Surgery Forums
Hi Jono 201! Wow, I have been checking on this Lapband talk forum for a week or so and not found any of Dr Neals patients. aND HERE YOU ARE. yOU WERE BANDED IN mARCH?! My surgery is scheduled for June 22nd and I am excited and of course worried as well. Were you happy with Dr. Neal's care? Any tips pre or post op. Lately I have been reading so many stories here on line about complications during and after, but I'm sure for every sad story there are 10 happy ones...I am very confident in Dr. Neal's surgery skills. I just don't know about my skills in managing this new band. I am so worried about not getting enough liqiuds down and getting dehydrated. Also my Birthday and 4th of July are coming up and I will be on Clear liquids...What a bummer that will be... Anyway, please write back. I live in NW Olympia. Bye Josie:clap2: quote=jono201;431738]I too did a lot of research and was also well informed by by surgeon. I also bought, laid out and made convenient any thing I might need post surgery, especially a wide variety of liquid diet items such as creamy Soups, Protein shake powder (chocholate for me), and yogurt drinks. I also made sure I had my magic bullit and plenty of low fat soy milk to thin my liquid meals. The one thing I wish I had been more informed about was the pain in my neck and shoulders from the anethesia. It was not until I woke up that I was informed that the pain would not go away for days. Also, the whole gas issue I was uninformed about, so I had not pre-bought anything to ease it. Other than that-like the other posters write-read read read and read some more. -
Yogurt and some type of soda crackers. Stay hydrated no matter what!
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Can I still lose this weight? How long approx?
LetsDoThisAgain posted a topic in Gastric Bypass Surgery Forums
Hi everyone! (Month before shakes 354, pre surgery 309, current weight is 254) So last few days I’ve been doing 400-800 calories, 60+ protein and 40 or less carbs and my full 8 glasses of water a day, I’ve lost 10 pounds in 5 days, which is awesome because I’ve been stalled for a bit, I was 309 prior to surgery and now I’m 354, I wanna get down to 199. I’m 8 months out of surgery, is it possible to lose it by June? I just feel like it’s not gonna come off how it should now because I’ve stalled and haven’t lost as much as I should. I’m just scared and worried it won’t be off before summer because that’s my goal. I’m doing chicken, fish, meat for protein, veggies (made cabbage soup too), cheese, and yogurt (no sugar and I add stevia) i just still feel discouraged. I’m 24 if that also helps. Will the weight still come off quick even though I’m 8 months out? -
6 month follow up
MyDogsLoveMe replied to Candigrl1's topic in POST-Operation Weight Loss Surgery Q&A
I have kaiser too and have questions about my diet. I just started stage 3 where it says that protein supplements no longer count as fluid needs. I called kaiser and was only able to leave a message. Can you help with my question? Does the clear protein drinks count as fluid or the isopure that I make with water count as fluid? I'm afraid I'm not going to make the protein AND fluid intake minimums at this stage. I'm worried now. The only "food" I had today was 1/2 a yogurt. Scared but excited. -
Hi Ladie - I'm not an August 12 but I am hear to tell you the liquids are kind of rough. The problems I am having are it takes all day to get my fluids in and I am very worn out from lack of calories. I can have yogurt without fruit and my protein also but they sit very heavy.
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Joining the “slow food” movement - your stories
ChaosUnlimited replied to Biddy zz 🏳️🌈's topic in Gastric Bypass Surgery Forums
You can do it. You will find what works best for you and your schedule, and if you mess up, don't beat yourself up about it, take it as a learning experience and figure out what to do differently next time. Try to find small containers to pack snacks in to take with you. I do yogurt, cottage cheese, almonds, protein bars, shakes, and Quest brand chips. -
I don't have a problem with liquids or soft food during my period, but must be careful with solids. I have bought a lot of high protein yogurts/puddings & shakes from the health food store for these occassions. Your daughter may just be very irratated now and may very well need a small unfill If not next month maybe she can stick to soft foods or liquids during her cycle.
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Eating in the morning....feeling stuck all day
honk replied to banded121512's topic in POST-Operation Weight Loss Surgery Q&A
I have a hot coffee on the way to work. At about 9 I have a Greek yogurt with half a scoop of protein powder mixed in, Plus flavorless fiber powder and Splendra. I also add about a third of a cup of high protein Kashi go lean. -
I'm tight in the mornings, so I usually have a protein shake or yogurt for breakfast and I mix in 2 or 3 spoonfuls of Benefiber. If I get stopped up I rely on good ole MOM (milk of magnesia). I'm running to the potty about an hour after that. Pre surgery, I had multiple bm's a day and they were the sudden urge types, now I go once every couple of days or once a day. Maybe TMI, but oh well.
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i am on the kamakazi wedding diet- 900 calories a day. i am adding more foods as i find ones that fit in: breakfast: yogurt light 90 calories (i eat this everday anyway mmm key lime pie is fave) lunch choices: veggie burger, no bread, sauteed veggies, lite ranch- roughly 250 calories turkey hot dog-bread-condiments- 200 calories veggie corndog 1 w/mustard- 170 calories homeade tomatoe soup- 200 calories (if that!) 1.5 cup lentils 150 cal. hummus and wasa 250 cal snack- any fruit or what i have been having lately- splenda lite canned peaches WHOLE can is only 100 calories lite syrup included! dinner- any lunches OR: salad with 4 oz chicken- 400 calories 4 oz meat with sauteed mush, onions, red peppers - 400 calories lite tofu 4 oz and stirfry veggies all this plus 2 hours exercise a day. i finally saw TBL and they did super LOW cal and 3 hours exercise a day and lost ASTONISHING amounts of weight. i just want to lose as much as i can by 7-1-06! NO CHEATING!!! since i am allowing myself foods i love and eat normally anyway i think i can 'stick to it'. we'll see! i am down 3 in week 1!!!!!!!!!
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4 days post-op temp is 100.4 please set my mind at ease!!!!!!
Alish replied to Alish's topic in POST-Operation Weight Loss Surgery Q&A
The V8 is listed here: http://verticalsleevetalk.com/pre-op-post-op-diets/1822-dr-aceves-information.html post #4 It's under Dr. A's info so I assumed it was right since we could have Jello at day 6. Maybe it's wrong:confused: The V8 is working for me so I'll continue. I'm totally ready to move to mushies...yummmm cottage cheese. I love cottage cheese and yogurt too! I seriously am so hungry and would just love to eat some yogurt, cottage cheese, and Soup. The cottage cheese isn't until day 21 so I'm SO sad about that. I think maybe the cream Soups may be harder for our stomachs to break down...hence the waiting until day 11? I'm just confused and don't understand...I think I'm going to look into it a bit. -
Oh you are a hero to be back at work!! I have been more tired in the last few days than ever. I know it is because I am lucky if I get in 100 calories a day and I too am having protein issues. I have found that beneprotein mixes well with diet hot chocolate so have been trying that. Greek yogurt is great too if I can eat it - seems like anything I eat takes away from my fluid time and it is so hard to get it in. I can start eggs/chicken/tuna and soft cheese tomorrow - looking forward to those calories!! Hoping I can get my fluids in! I can take a pretty big swallow now so it can be easier but I feel like I need to have an uncapped bottle in my hand the whole time!!
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Stabbing In My Chest When I Drink. Advice Needed Asap!
Shoppingbeemom replied to EmilyIsSleeved's topic in POST-Operation Weight Loss Surgery Q&A
I had this problem, it does go away. It didn't matter if it was warm or cold liquid for me. It did matter if it was thick or thin liquid. I had a harder time with thin liquids. The only thin liquid I could have was frozen otter pops. The rest had to be yogurt drinks or thick juices like v8. Best wishes -
I am 4 days into purée stage! So far I made a big pot of pinto Beans (dry beans, half an onion, chicken bullion cube, pepper, garlic and a bit of tabasco plus about 3 cups water) and cooked that sucker for about 4 hours, then strained the beans and puréed it in my blender. Tastes so much better than the standard Protein drink and those beans have much needed potassium to boot. Put a tiny bit of cheese on there and it feels like your having restaurant style refried beans! I have had that for dinner 3 days in a row now and not sick of it yet. Then I decided on a whim to just purée some canned Soup I had been drinking the broth from. It was okay, but I get grossed out by the idea of some puréed foods. Like if I know what it is supposed to be pre-purée, I cant eat it... haha! So that idea only made it one meal. I think I am going to try making some lightened hummus next (love hummus!) and maybe some puréed Cauliflower (there are some great recipes on Pinterest). I had some mashed potatoes today, but those are like a treat for me because of the high carb/low protein counts. Also eating Greek yogurt, low fat cottage cheese and sugar free lime Jello. Those all make nice little Snacks. Good luck! This is a hard one to navigate, but still a billion times better than the liquid phase. Sent from my iPhone using the BariatricPal App
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Hi...I am a naturopath and I am sure that gas is probably due to similar food than when unbanded, but perhaps a bit more abundant Beano helps and now they sell it in little strips that dissolve in your mouth...take it right before a meal...not after. here are foods to avoid if you have too much gas, you might be sensitive or intolerant to it....dairy(milk, cheese) you hopefully can eat yougurt which will help but make sure it is good yogurt with no sugar in it. Yogurt made with goast or sheep milk is worth the price and you get used to the slightly different taste. Add stevia and a little fruit or squeeze a lemon and stevia and stir and it is lke eating a lemon moouse! Avoid artificial sweetners since they give you gas and are not good for you anyway. Use stevia instead. Avoid chewing gum. You might want to see if you have a problem with wheat and gluten...the majority of people do and don't know it. Some people are sensitive to soy. Beans, broccolli,and cauliflower need to be cooked very well especially with the band. Well this is it for now...I hope it helps!
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Hey guys i'm new here and scheduled for surgery on 10/07/14! any buddies?
Bronxmerci replied to Bronxmerci's topic in PRE-Operation Weight Loss Surgery Q&A
Awesome!! omg its approaching fast lol. i just bought some Vitamins, yogurt, Jello, crystal light, and my Protein. i actually made a shake today and it was good, i got a sample from chike. how do you feel on your diet? what Protein powder did you buy? i bought one thats made from peas. -
I can eat just about anything...
zobee replied to lovin life's topic in POST-Operation Weight Loss Surgery Q&A
Sorry -- and not to sound contrary, but speaking from experience -- Yogurt, soup and cottage cheese are absolutely not slider foods. Skim milk yogurt (137 calories/14 g Protein per cup) is a staple in most WLS diets, as it is very high in protein and relatively low in calories and fat -- especially if you opt for the low fat versions. Greek yogurt is even higher in protein. Yogurt can replace mayonnaise in many fatty recipes. The same is true for cottage cheese (163 calories/28 g protein per cup) which can replace ricotta, or simply be enjoyed on it's own. And unless you get the ultra creamy/fatty Soups, soup can be a very good food choice -- it can be filling and yet low in both calories and fat. Slider foods are those foods that slide through your new pouch and that add empty calories into your daily diet, so, for instance, sugary drinks, high carb foods, deserts, and so forth. -
3 Months Post Op - Gastric Sleeve
Letsdoooooothis posted a topic in Tell Your Weight Loss Surgery Story
Hey there! I had gastric sleeve surgery on 1/31/2020 and here's my story. I attended the free 12 week orientation classes June 2019 thru Sept 2019 at Kaiser. My insurance paid for everything and I had no issues getting approved. My only out of pocket expense was a $100 co-pay for the hospital stay. Wonderful insurance, I know. Luckily, I had no medical issues making me very low risk for the surgery. My surgeon recommended that I get the Bypass and I changed my mind on procedure the day of surgery and switched to the Sleeve. My reasoning is simple...I didn't want to reroute my intestines and I didn't want to chance vitamin deficiencies or dumping syndrome. I fasted on clear liquids the day prior to surgery and it was hell. I had an interview on fasting day and wanted so badly to stuff my face, being an emotional eater (i did get the job!). I went to bed super early the night before surgery because I had a massive headache and mood swings from fasting. My surgery was at 1pm and because of the fasting... I wish I scheduled a morning surgery. The nurse that prepped me for surgery was an idiot. Why on earth would I be able to pee for a pregnancy test after having no fluids since the day before?! I could barely pee and what I did pee didn't make it in the cup lol I got 2 tiny drops of pee in the cup and guess what? It was enough for the pregnancy test. The nurse stuck me 7 times looking for a vein. 7 times. Not just a poke either, like she was really digging. She tried my forearm, the top of my arm, and both hands before calling for help. I woke up in recovery in extreme pain, nausea and was thirsty. I said "I'm thirsty and my stomach hurts really bad" and the nurse said yeah you just had stomach surgery. I wanted to sock her in the face. They made me wait 6 hours for pain medication and water. The night nurses sucked and the day nurses were great. I used the call button every 1-2 hours for more pain meds which they could only give me every two hours. I called after 45 mins and said "did you give me a full or half dose?" lmao but I was serious. The built up gas hurt and my throat was sore. I tried really hard to push the gas out and ended up sharting in my bed. I walked often because I badly wanted to go home. Coming home was nice and I wasn't hungry but still thought about food a lot. I followed the rules and sipped my water and protein shakes and jello. I only took a week off from work because I wanted my routine back. The doctor told me it was too soon because of brain function is usually low this early on. He said "do you want to go back because you're bored or because it's a money thing" and I said "I'm bored as hell" and he said "then no, you can't go back yet." I didn't listen and have no regrets. I started taking the pill form of multivitamin early on because the the ones you eat made me gag. I slowly introduce foods as instructed and my staples are yogurt, protein shakes, salmon, cottage cheese, and veggies. I keep my meals simple. I had my 3 month check up today and I'm on track. I've lost 50 lbs total since surgery. I'm aware that weight loss with the sleeve is slower but I'm okay with it. Each week I can physically feel and see my body changing for the better. I exercise daily by walking 1-2 miles, I feel great, and I have more energy. This is the one and only time that I've had surgery. It was rough at times but overall a good experience. I am happy that I did it and have a long road ahead -
I am 5 months out, and my FAVORITE food is "boiled eggs", chicken... cheese and yogurt... soft foods, because other foods still bother me.. I tried to eat grapes the other day and OH my... nope after one I could tell that was not going to work... take it slow.... drink your Protein... and try to eat what you can. Best of luck to you ♥