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I have been upping my water intake, and I did have the hormonal coil put in last week on Monday! maybe it is the hormones! the universe is cruel haha

3 lbs in 10 days sounds like water retention. Have you had more salt than usual? I gained almost 4 lbs in a week at Christmas, but it was gone within 2 weeks and now I'm back to slowly losing. If you've had a disruption to your routine, that could explain it. Or hormonal shifts. Or just your body messing with you because you were looking forward to hitting a certain number on the scale and the universe finds it amusing to taunt you (been there).

It happens to us all as our bodies adjust. We can be totally irrational about it, not giving ourselves the benefit of what we have achieved..... I had a 6 month check up with my surgeon on Wednesday and I was annoyed with myself as I was up (0.5kg) on previous weeks but that was just me being silly, he said my weight, 63kg, was "perfect" for me and my loss had been "incredible". I came away feeling much better BUT still want to get rid of that 0.5kg plus another 0.5/1kg

The time has come in my journey where I have had a little weight gain - about 3lbs in 10 days. I know it is to be expected it is just a little frustrating! For reference, my typical day of eating includes some protein porridge for breakfast, a sandwich or a salad with some chicken/avocado for lunch, some soy marinated boiled eggs as a snack, and then for dinner is usually some form of meat for protein, some veg and some carbs (I'll eat the veg/protein first). I try to aim for 2.5L of water a day - usually manage anywhere from 1.5-2L if I am honest! I do drink tea & coffee, and I go to the gym 3-4 times a week, mostly doing a range of weight training, and also 20-30 mins of cardio: my go to cardio at the moment is on the treadmill, on a 12 incline, speed at 4.8-6 and walking for a set amount of time. ANYWAY - just feeling a little disheartened!!

I had sleeve done 12/17/24 and am making some progress. Slowly but surely. This week started soft food.

Congrats and my very best wishes to you! Today is my first day of the 2-week pre-op liquid diet. Hope all continues to go well in your recovery. Keep us posted!

All great advice and much appreciated! Thank you all. @SpartanMaker thanks for the number crunching! I am definitely trying to cut portion size. We got rid of all the sugary stuff in the house and things like my tortillas. I've started walking (I have been completely sedentary for years- I work a very stressful, 40 hour week desk job from home.) I can't walk for 30 minutes straight. My low back and knees are trash. I carry most of my weight in my belly. I joke to my husband that I need a rolling cart to set my belly on so my back won't hurt so much. I walk as long as I can & fast enough to get my heart rate up and be breathless to the point that I cannot carry on a conversation. I'm looking for a treadmill so I can walk inside. I tend to turn my ankle & fall if I'm not super careful while walking on the gravel road. Thinking about pulling up some of those old Sweating to the Oldies videos by Richard Simmons LOL That might be a good way to do some cardio. I've failed at losing weight for so long. Today I'm feeling kind of emotional just thinking about what I'm facing. I said in an earlier post that keto & low carb didn't work for me.... fact is, they do work... as long as I stick to them. The minute I stop, I regain the weight I lost. sigh. Seems like I gain weight if I breathe in the aroma of baked goods.

It’s been ok, I’m ready for puree stage next week. I want something different to eat. Good luck to you with surgery, let me know if you have any questions

Have my two week follow up tomorrow and start purées!

My advice is to make changes to your diet and exercise in the next few months that you feel you can maintain for the rest of your life, as opposed to trying a fad diet (Keto, paleo, etc.) that is likely to be too extreme. Focus on basics like reducing your simple carbs and sugars, increasing your lean protein and veggies. Start measuring your portions to make sure you are not eating more than you think. Start getting your 64oz or more of water every day and cut out any sugar-sweetened drinks that you might drink (and also alcohol) because it's just empty calories. Walking and light weights are really great, but remember that about 80% of your weight loss comes from your diet, and only 20% from exercise, so don't feel like you have to go crazy with joining a gym and working out, especially if you're starting from sedentary. Regular walking every day does amazing things. At this stage, small changes can make a big difference. One thing I did right away was go through my cupboards and get rid of temptations. I stopped buying crackers, pretzels, cookies, and sweets. I would still have a treat when I was out, but I would try not to bring it home. Since I work from home, not having things in the cupboards to tempt me was a huge help. I was not required to lose weight before my surgery, but by making these little changes, plus the strict 2-week liquid diet, I ended up going from 251 lbs to 225 lbs in about 6 months. You can do it!

I'm on day 3 of my pre-op liquid diet. My surgery date is the 30th. Three protein shakes a day, and I can blend fruit (apple and/or berries) with some protein powder for a smoothie and also non-starch veggies for pureed soup. No sugar, no carbs, no dairy. Thank goodness for my Magic Bullet and immersion blender! It's going okay so far. My cravings are all head hunger because the liquid diet is keeping me full. I'm also having doubts every day. I know I need to do this because whatever I lose, I will just gain back and then some. I've lost 60 lbs. over and over again for the last 15 years. I can never keep it off. So, this surgery isn't necessarily to help me lose as I know I can do that on my own, but to help me maintain loss and keep it off for good. There are so many things I love that I am looking forward to doing, things my weight has been preventing for most of my adult life. Shopping "normal" sizes, traveling, socializing, horseback riding. I just need to focus on my long-term goals.

I wouldn't say extreme but once my hair stopped falling out and started the growth phase I did notice my scalp is itchier and I sometimes see dandruff, which I never suffered from before. I recently switched to an oat milk based shampoo which seems to be helping with the itch. My hair is really annoying me as it is coming back thick (which it was before) but with a curl/kink to it so the crown part where so much regrowth is happening is all thick, puffs up and out but then the longer parts are thin. I asked my hairdresser to cut it all short a few weeks ago and she refused as she said it has such a kink to it that it would look worse shorter and I just have to try and brave it out another few months.

A few of us have only told our most supportive friends and family before we had the surgery. I personally didn't need any of the negativity that comes from worried others, people who think they know about the surgery or the one person that I know who failed with a sleeve. I find that people will post things on facebook that they might not say to your face. If they did, you would get a chance to ask why they felt you may be the same as them. It is a brutal test to see if you can loose this big amount of weight pre surgery but plenty people have managed it. I had a 3 week liver shrink diet. I cursed that surgeon every day of it. AND I was paying for the privilege. I very badly wanted the surgery, my life depended on it. Thats what got me through. You will have to find the disipline from somewhere and start as soon as you can. Start moving more, walking was my go to. Started small and ended up finding the world. Find a tracker you can use every day. Set yourself a reasonable calorie limit. Log everything you eat and drink. Good or bad. I still do it, I use Fat Secret. There are lots of other free sites. Eat fresh food, home cooked. You know the calories then. Plan your food and buy it in. That way you will never be tempted to get a take out Its a test but you can get there. Keep on this site, keep talking to us.

I know it is hard but try not to let her (and anyone else with a negative attitude) get to you. You have taken a big step and congratulations on starting the journey to a new you. Did the medical team say they wouldn't operate if you didn't reach the 34lb loss? I am sure they don't stop everything if you are just a few pounds short so don't stress if you can help it. You say it is a supervised plan so I presume they are used to helping patients follow it and adapt it to an individuals needs so that should be a help for you. You are so motivated (studying, saving etc) that you will do your best and any loss pre-surgery is a win. I had sleeve surgery and in the months before I tried my best to eat smaller portions so I switched to an appetiser sized bowl and plate for most of my meals. I knew I would be using them after the surgery so figured may as well ease myself into it. I also tried to start eating slower - I am still not great at that but better than before. Food wise don't go so extreme that you then self sabotage at some point out of desperation for a food you love. We all have different reasons for getting to the size we do that needs surgical intervention, for me it was partly not knowing when to stop eating, too much carbs and alcohol and not exercising at all. I didn't have to go on a diet pre-op or do the liver reduction thing a lot of patients have to do but in the weeks before my surgery I went on holiday and ate everything I wanted so actually went up in weight so then when I returned I just cut down on things but still allowed myself an occasional treat, so instead of pastries for breakfast I had Greek or skyr yogurts, shop bought sandwiches etc for lunch were swapped for homemade veg soup, for dinners instead of pizza's, burgers and pasta dishes I tried to have more chicken & veg based meals, cutting back on a lot of carbs. I swapped out rice and pasta for cauliflower rice or lentil pasta. These small changes helped me get back on track before my surgery but as I didn't have to follow a pre-surgery diet plan it was more for me, so as to get into good habits. I am sure there will be plenty of advice and support here for you 💪

This is my current situation except I’ve been on Wegovy for only 3 months. I haven’t lost any weight. The food noise is there and I don’t feel I’m eating less. I tried to get Zepbound (my insurance will cover it) but I haven’t been able to find a doctor who will prescribe it (because of my previous VSG surgery). I’m planning to meet with a Bariatric surgeon this week to discuss a possible revision surgery.

Being in the midst of summer have started making salads again for dinner. Basically coleslaw and chicken though chicken schnitzel from butcher (so real chicken breast not processed, mass produced). Coleslaw was 2 different types of cabbage, carrot, celery, capsicum, small tin of corn, small tin of 4 bean mix, 2 tablespoons Italian dressing & 2 teaspoons low fat mayo. Made enough salad for three nights.

Definitely take a picture every month or so, just so you can look back and compare! Honestly it has really helped me currently where my weight loss has slowed down and I am in a bit of a stall! Congratulations on your journey so far - you have already smashed it out of the park! I was in so much pain daily pre-WLS, lacking energy and hip pain as you say! Honestly both of those things went for me around the 2-3 month mark, so I hope that you soon feel that too! Thank you ❤️

@SpartanMaker is pretty much on point as usual. 😁 If you decide to go down the weight loss surgery path, I’d still probably look at doing the gall as soon as possible. I had mine removed 2 years after my sleeve. My surgeon (who did my sleeve too) said once you start experiencing gall pain it will only get worse & you ‘ll experience it more and more often. I had one stack & it was horrendous - was rolling on the bed writhing in pain fir about 40 minutes until it passed & I have a pretty high pain threshold. My surgeon removed my gall about 2 weeks later. The alleve may have worked but it was more likely to have been the just wave of the pain passing. The cider vinegar wouldn’t have done anything - just a co incidence. A dose of cider vinegar isn’t going to dissolve the stones to stop the pain or get rid of them (like some old wives tales advise and influencers selling cider vinegar promote). Checkout the you tube channels of Dr John Pilcher and Dr Matthew Weiner (under pound of cure as is website). They are excellent resources for anyone considering weight loss surgery or who’ve had surgery. They have a lot of videos so you may have to scroll through a lot. Dr Weiner also has podcasts.

Thank you! Yeah, spreading it out does seem to help a bit, or literally 'eating' the meds with something that barely needs chewed, like yogurt or cottage cheese. The three I am supposed to take in the morning are Prilosec, Strattera, and Chantix. Something about those three together is a recipe for ick and I'm not sure why. I wish I could ditch the Chantix but to keep from relapsing into smoking I don't dare yet. I've already slipped up a few times on the smoking; have to really focus on redirecting myself after eating to keep from lighting up while my food settles. I thankfully don't have issues with my chewable vitamins and do space my Calcium out at least three hours from my multi with iron; I mainly need to focus on mindfulness regarding all of my intake. I am glad my relationship with food is getting better though! I don't completely restrict myself from any food but just keep in mind how the food will make me feel. WIN: I'm definitely getting better about noting the difference between brain hunger and physical hunger and reach for a protein before a salty carb to sate cravings!

OMG, see that size looks amazing on you and I really think that eventually it would on me but I know my brain just takes a while to get used to things and unfortunately I don’t have the time I would prefer. I think you guys have talked me into going for the smaller size though. I really do enjoy my yoga and I have wanted a reduction for years because of them just being in the way during activities, difficulty finding an adequately supportive sports bra as @SpartanMaker mentioned, back and neck pain and ill fitting clothing at any size because my breast are the last place that I lose weight so they stick with me. Volume wise I have only lost one cup size so far and I have lost 80 pounds!! I mean that doesn’t matter now because it’s gonna be all implant anyways in a few months but I’m just saying that I am over the big breast thing. At the same time when you’re used to looking at a pretty large chest for a decade I can imagine that a C cup is gonna look pretty tiny at first. My estimation is I will have like two weeks to get used to it before I start radiation and I’m pretty much locked in to that size. Then again, I will get used to it for six weeks I suppose because I will be flat to begin with. The radiation oncologist did say that it may be possible for me to go with like expanders for one cup size larger and then decide to put in the smaller implant so I intend to ask the surgeon about that at my preop appointment. Maybe I will actually be able to find a really good fitting sports bra and try jogging for the first time since my 20s!!

Awesome I am putting this terminology in my notes to ask about. Thanks. I am hoping that if I have someone who’s really trained that I can return to my exercise routine faster than they typically recommend because they’re monitoring me specifically instead of the cookie cutter let’s just be safe and say eight weeks or whatever. Also, I really do think with the lymph nodes being removed that I’ll have to be pretty careful with weights and I’d rather have someone who knows what my limit should be.

Hello! Just wanted to say hello and thank you all for sharing all that you do and tell you it helped me so much during this process. I may not have written much but just seeing your before and after pics often helped keep me motivated and happy I was getting surgery. I feel ok. Just need more ways to get protein in that I can stomach. My tastes have changed SO MUCH! It's crazy. LOL. Like I woke up in someone else's body. Haha. Amber said to do coffee with collagen and protein shake so will start that soon. I kinda just don't want anything at all sometimes. But get some bites in daily. I've haven't thrown up at all. I hate to so I stop when I'm near full if I do eat something I like a lot. But nothing is that appealing. I do get hungry though. Some say they never do. Or rarely. So just maybe not feeling satisfied by what I'm eating but everything tastes very different now. LOL! But will keep going and it'll work itself out. I was cleared to begin weights now. (Had hiatal hernia repaired so was not allowed to for 6 weeks.) So I went today and am writing down the days I go and if I do my list of tasks... hand weights, machines, treadmill, etc, and all of what I listed for leg day and then tomorrow is upper body day, then I check it off. So far I still love grapefruit and cucumbers and my tea with Stevia and lemon. Lol! I am enjoying reading up on here. I hope to have time to keep coming in here to read. Will be working more hours starting tomorrow so will see. But feel free to message me any time. And I'll respond when I'm on here! Have a great day!! 🤗

Oh wow! Thank you for sharing! I love seeing before and after pics because I'm 6 weeks post-surgery and I want more results and feel impatient but I know it takes time. I'm down almost 30 lbs since beginning pre-op liquids. So you give me hope that I can get there too. I know you feel so much better! That's what I want. More energy and less pain. My rt hip gives me trouble so less weight will help. Hopefully! Well congrats again! You are inspiring me today!! 😍

A typical pre-op is dependent on your insurance and your surgeon, but most require things like: A series of monthly visits with a dietitian. 3 to 6 monthly visits are fairly common A visit with a psychiatrist or psychologist. Depending on the outcome, you may need to undergo treatment for an undiagnosed eating disorder One or more education sessions typically done over a series of weeks. This is to better prepare you for both the immediate post-op diet, as well as long term expectations. These are sometimes, but not always done together with the dietitian visits. Clearance from your primary care doctor and depending on your health history, clearances from other doctors such as a cardiologist or endocrinologist. Numerous blood tests, both to look for potential problems and to set a baseline. Again depending on your health history and your surgeons preferences, you might need to have things such as an endoscopy and/or a swallow study done. Some people may even need additional imaging done such as CT or MRI scans. As a diabetic, they may require your A1C to be below a prescribed value. This is for your safety. Honestly I'm probably forgetting some stuff. If so, I'm sure others here can chime in. In terms of lifetime changes to your eating patterns, you need to make sure you're prepared to make better food choices for life. It's a sad fact, but a pretty high number of people that have weight loss surgery eventually gain the weight back. This can be avoided by learning how to make better food choices now, so you don't fall back into old habits once the stomach restriction eases off. It's often misunderstood by those not familiar with bariatric surgery that weight loss post surgery is "easy". Yes, the initial loss can be easier that it would have been otherwise, but keeping the weight off is just as hard, if not harder that it would have been had you not had the surgery. This is why learning how to eat better is so important. People that lose weight naturally and keep it off do so through repeatedly making good food choices and strict discipline. That knowledge carries over really well to long term weight maintenance. The people that fail weight loss surgery often found initial weight loss easy, but sometimes really struggle once they get to maintenance since they don't know how to eat like a "normal" person. Add in the fact that a formerly obese person trying to maintain weight typically can't eat as much food as someone that was never overweight even if they are the exact same body size, and you can see why retraining yourself here is critical. Throw in the fact that (at least in my opinion), most obese people either have an eating disorder, or at least suffer from disordered eating, and it's obvious that the surgery is just a small component to overall success. TL;DR: IMO, It's better to take your time and do it right.

I guess I have a couple of things for you to think about: Many insurance companies don't cover weight loss surgery. Those that do, typically have very specific requirements that take months to accomplish. Do you know for sure this would be covered, or are you prepared to pay out of pocket? Most bariatric surgeons have their own set of requirements from patients aside from those that the insurance company requires. These too can take weeks to accomplish. If your surgeon does not have any requirements, this would go against best practices. Do you really want a surgeon willing to take shortcuts? Most bariatric surgeons want to have you do a pre-op diet of 2-4 weeks. There are multiple reasons, but the most important is to shrink your liver to make the surgery safer. Are you okay with extra risk just to get the surgery ASAP? Most bariatric surgery is done by a specialised bariatric surgeon, not a general surgeon. I'm not sure I'd even want a general surgeon to do the bariatric surgery even if they say they could do it. Remember, experience here is highly predictive of positive outcomes. Are you sure about the experience of the surgeon what would be performing the surgery? Long term success from weight loss surgery is a lot more than just having the surgery done. Are you mentally ready for a lifetime of changes to how you eat? Do you really know that VSG is the right surgery for you? Gastric bypass is typically recommended for larger people with more weight to lose, especially if they have comorbidities like diabetes. I think it's worth taking your time to research and discuss various surgical options before jumping straight into this. On a more practical level, even if you could overcome all of the above, most surgeons and surgical suites are scheduled based on the length of the planned surgery. I can't imagine either of them changing this on short notice. Overall, while I think bariatric surgery is a fantastic, life-changing choice, it's not for everyone. Take your time and go through the process to mentally and physically prepare yourself before jumping in.