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I have an appointment with the family Dr on the 22nd and will show her what is going on to have it documented.. I honestly did not know if I would do skin removal cause I did not think it would be an issue but I am only 10 weeks Post op and still have 95lbs to lose so I am sure I am going to need it.. I will try the baby powder/ cornstarch blend..

If you plan to get skin removal surgery and want it to be covered by insurance, make sure you document with your doctor ALL problems with skin rashes, sores etc. It isn't usually covered since it is considered cosmetic but if you can show a history of problems, there's a better chance of it being covered. I have lost over 100 pounds and have some loose skin, but I am getting cryo therapy twice a week. It helps to produce collagen and tightens my skin as the weight comes off. If I had waited till I hit goal weight, I don't think it would have been as effective. I also sit in an infrared sauna which has its own list of benefits. Rebounding helps too. There are some alternatives to surgery. Being proactive is important but it also depends on the amount of weight you have to lose and DNA. When I had rashes before losing the weight, I used a baby powder/cornstarch blend to keep the area dry. Moisture can make things painful and possibly infected. Good luck!!

I am glad to find this community and find people like you that understand what I am going through. my doctor didn’t give me any medication. Just told me to use hydrocortisone 1% for a week. The redness is going down and it’s turn dark right now. Hopefully it means it’s healing.

I was fine after the sleeve as far as the surgical glue goes. But after my revision from the sleeve to bypass due to a lot of complications, I developed a major allergy to the glue. So when I had my hernia surgery, they had to do a lot of internal stitches, which was A LOT more painful. But overall, even though the first week or so after your revision has been rough, I promise you it WILL get better.

I found I was allergic to derma bond after having skin removal surgery. Yea - the itchiness is awful. They put me on prednisone for ten days, and it cleared it up. weight loss is always slower after a revision than it is after a "virgin" surgery. Five lbs is great, though. And actually a 20 lb loss the first week would be very unusual, even with a virgin surgery. Maybe for folks on "My 600 lb Life", but not a for an average WLS patient. I lost 16 lbs the whole first MONTH. emotions can be wild the first few weeks after surgery - and so can regrets. This will pass - just hang in there!

It's tough to be positive during those first couple weeks while recovering from major surgery. Especially when experiencing complications. Be kind to yourself. Let yourself heal and look forward to (as your name states) new beginnings. If you work the program given you, results will come and you'll exchange your regret for gratitude. Wishing you the very best and good luck going forward!!

I didn't have issues with the surgery but had the same because of Pneumonia. To make matters worse I was abroad with a language barrier. I had to learn to sit, stand, walk and feed myself again. Even talking was difficult because of all the time the ventilator was in. I was in hospital 5 months. I had a long time to think about things. It was very tough on my family. So with bariatric surgery you get the natural regret for the first weeks of recovery because its a massive new learning curve and then you have all this other stuff that has happened to you, and oh boy its scary. Give yourself time to let your brain process what has happened to you. Yes it was a lot BUT you have survived. You cant go back and change your actions so look to the future and embrace every new day you have been given.

So i had my 2 week post op appointment today i have lost 23 pounds since my surgery day and i was told thats good. I didnt see my actual surgeon which was a bit annoying, and the doctor that did see me was rushing me out the damn door. Like i honestly could barely answer her questions before her next one. I tried telling her about the pain in my mouth and the constant spitting but she was clueless. I told the intake nurse about my depression up and down moods but this doctor didnt even bring it up. Today felt like i was a cross on a t or a dot on an i. Like ok youre healing good no major complications good ok see ya take care! Thankfully i had the mindset to see my regular pcp to discuss the problems im having and hopefully i get actual attention and help to fix the issues. Very disappointing day honestly.

Hi twin. I start a two week pre op liquid diet on the 6th where I have to drink 4 optifast shakes a day and lots of water

A little back ground with me. I had gastric sleeve 10 years ago because of my over weight issue I wasn’t getting my period and I wasn’t able to get pregnant. After the sleeve I loss total of 60 lbs, and got pregnant. The first pregnancy ended in miscarriage. I was very depressed about it. So my next 2 pregnancies I made sure I eat and gave enough nutrients for my babies. Also I didn’t keep up with the weight loss after I gave birth. Now after 10 years of the surgery I regained almost all my weight. My issue with pcos such as no having period came back… didn’t have period for like 2 years. Also have other issue like cholesterol, foot pain and Gerd. I thought about having revision for almost 3 years and I took action and had gastric bypass about a week ago. I am feeling some emotional up and down…been crying for the last few days. I feel such a failure of having to have to get the revision when the doctor gave me a chance. My surgery also didn’t go perfect. I was under the anesthesia for over 4-5 hours, (I didn’t get an exact time from the doctor when I came out from surgery. Family was inform about the equipment issue and didn’t see me untill the afternoon) because one of the equipment broke and the medical team had to wait for the replacement. I went into surgery 7am and woke up 4pm. when I woke up they had me take a walk and tried drinking sips of water. I vomited right back with 2 big chunks of clogged blood. And I tried drinking again but kept vomiting dark brown color liquid out, like old blood. ( sorry if it’s too much description) it was quite a lot of it even I didn’t drink so much water. The nurse informed the doctor and they said it’s normal and they did just literally cut my stomach. So some amount of blood is normal, but because I was under the anesthesia for so long maybe I am feeling sick from it. So they told me not to drink anything for the first day and started me on liquid the next day. The next day I was fine and went home. I felt horrible the first day and the pain in my stomach is there everywhere probably gas. The feeling after the revision surgery is completely different than how I felt the first time. I am aware it’s a bigger operation, but I just didn’t expect it to be like that. When I return home my stomach pain was still there, but eventually it did get better, but after a few days my whole stomach was so itchy, I thought the incisions were healing and that why I am feeling this way. The next day all my incisions were swollen red. BTW I had 6 big incision and 2 small needle punctures. When it got swollen, red and itchy it was at night and I waited another day and called my doctor asap in the morning. They told me I am having an allergic reaction to the dermabond. I am just feeling itchy, my incisions are raised and lumpy, it’s been over a week and I lose only 5 lbs. ( comparing to other people who loss 10-20lbs, i think to myself why am I not loss it?) and when I look at scars from the mirror I just broke down and cried. Thinking what did I do to myself…. I know I should stop being so bitter, and stop complaining. But I just feel like such a failure because I failed the first surgery, and I put myself in this journey again and things are not going so great… there are the positive side that I should look at, but I just can’t help it. *note- goal weight 150lbs pre op weight 273lbs started liquid diet 258lbs I had a stall during liquid diet for 1 week. Most people loss 10-15 lbs during liquid diet. I loss 8lbs. I followed everything my nutritionist told me and had 1 lean protein 3oz and 3 oz vegetable for lunch for 2 weeks. i w so hungry that the morning of surgery the nurse told me my blood pressure was actually very low. Surgery day 250lbs 1week post op 245lbs I don’t know what type of response I am waiting to get here. Maybe I am just venting and hoping to feel better.

I have a total of 4 weeks preop diet. The first 3 weeks, daily, I could have 2 protein shakes, 2 low cal, low fat, low carb snacks, 3 oz of lean protein, and one cup of non starchy vegetables. Also at least 64 oz water. I lost 22 lbs. this last week I can have 5 protein shakes and at least 64 oz water. I’m on day two of that and I have been very weak, shaky, and sometimes nauseous today. Hoping for a better day tomorrow!

Had surgery on December 13th. I had the exact same fears. First night after, I had some crusty blood vomit and thought leak, then had all black stools for a few days after and thought upper GI bleeding but it was not, it was from the incubator and breathing tube, then I shoveled snow and had bad sharp stomach pain(Stupid idea, I know but we got 24 inches). Same thing no leakage. Now after getting out of my head and not microanalyzing every feeling or symptom I had, ans focused my time on prepping food, doing a work journal and cardio and I feel amazing. I am 7 weeks post op today and down 70lbs. Follow the program and life gets so much better every week. It sucks in the moment in the first 4 weeks but my 5, 6 and 7 have all brought on improved energy and happiness little by little. Everyone's progress is differant. My goal is 250lbs loss so I have a long ways to go but I am thankful so far for this journey but I have lost a total of 46 inches with 8 off my chest and 7 off my waist. Tomorrow I have my 8 week post op and get to start taking my vitamins. I pray for you all to continually feel the blessings of this journey. 🙏Some progress photos from pictures taken at an award ceremony on December 1st vs pictures 2 weeks ago. Wince the photo on the right, I have lost another 17. That vest on the left fully zips with wiggle room now. 🙏

Hi, 👋🏽 I’m 7 days into my two week liquid diet. I’ve searched high and low for recommendations. Here’s what I’ve done so far… I found shrimp 🍤 broth, added low sodium Old Bay. It’s ALMOST like having shrimp! Skinny syrups in high protein Slim Fast flavored water packets in water and vanilla shakes sugar free jello and popsicles Sugar free hard candies, like werthers GOOD LUCK EVERYONE! if I think of any more or find a miracle way of getting through this I’ll definitely share!

I had an open RNY so they idea of laying down flat was laughable... if laughing didn't hurt so much. Once the staples and drain were removed after about 3 weeks I was able to start entertaining the idea of laying flat. I entertained the idea for about another 2 weeks when I finally gave it a go. Another week and I was laying down in just about any position I put my mind to, though I didn't put my mind to it over much. By six weeks I was pretty much able to position myself in just about any way. I was a rather large fellow, so there was more of me putting pressure on tender spots than for the average bear. I didn't see any reason to push myself, it's not like I was in a race or such. Good luck, Tek

So far it has been ok I guess. The surgery was “text book” according to the Dr. I had no pain after and I started back to the gym for treadmill and low weight machines on week 3. I followed the plan. The last two weeks since I started soft foods has been hard. I’m 5 weeks out today. I am down 28 pounds since surgery. HW - 412 SW - 362 CW - 334 I have hit a stall. No loss in a week. I have had a couple of “slips” but nothing I can’t come back from. I unfortunately am not as restricted as I thought I would be. I was able to eat a whole filet of fish sandwich with no problem. Why I ate it is because I am still an emotional eater unfortunately. The good thing is I could only eat the one and now the huge chunk of food I use to. hopefully as the weather gets better I can be out more but I need to work on my “out of the house” food plans. I got my little cooler I just have to work on the best stuff to put in it. I can’t wait to go back to fishing !! here is my picture about one year a part. A total of 75 pounds difference

If its not diabetes/glucose related, it could be an allergy or intolerance to certain foods. If your body mistakes it for something attacking it, it will cause inflammation in various places, and can put you in a mildly sedated state while it thinks its fighting for survival. You may want to track what you eat for a week or so, and jot down which meals made you feel more sleepy than others. Look for patterns, and check for common food intolerances online to see if there's any overlap. For some people, it could be stuff like sugar, wheat, red meat, nuts, flours, soy, gluten, food dyes/coloring, shellfish, other seafood eggs, dairy, or corn. You may also want to look into elimination diets where you cut a category of food out of your diet for a couple weeks, to see if it goes away, and slowly add them back in (1 item per week) to see if the symptoms return. Good luck in figuring it out!

I always tell people that the two weeks before surgery were much more difficult for me than anything that came after the surgery. It is a terrible period and you really do have to power through it. As far as the constipation, take fiber capsules (preferably psyllium husk) with a probiotic. Its also a good habit to get into post-surgery, as soon as you can handle it. It will keep you regular and help with digestion. Try a different brand of shakes and see it works better for you. I always preferred the Premier Protein shakes over the Equate ones. Drink an insane amount of liquid during this time. Always be chugging some kind of liquid, just to try to keep your stomach relatively full. Eat sugar free popsicles by the box.

Congrats on the surgery! I was sleeping in the recliner for 3 weeks, and was 5 weeks out before I was comfortable lying completely flat. I'm at 10 weeks now, but I'm still using some pillows to prop myself up in the bed, I guess I got used to being propped up, but I am able to sleep flat without discomfort.

Congrats on the surgery, and your first steps towards a healthier you! It looks like I'm a day late, but echoing what others are saying, the first day is the roughest, by far, but it eases up quickly throughout the week. Walk and do arm exercises (lifting over your head, rotating, just any movement while walking), and this will help dissipate the gas pressure you're probably experiencing right now. Try to do a little every hour, even if its just walking down the hallway and back a couple times. If your doctor allows it, take Gas-X to also help with the gas pressure. It kept feeling like it was getting stuck in my left should/chest area, and was really uncomfortable. That was my biggest complaint about the process the first couple weeks, but the walking and gas-x would buy me a couple hours of relief. Also, for the protein shakes during your liquid phase, get the Fairlife brand 30g or 42g shakes if you can find them. They taste more like chocolate milk and don't have that chemical taste that a lot of other protein shakes have (Premier protein and muscle milk). Check Sams Club and Costco for those.

Congrats on the surgery! Expect the first month to be a roller coaster of emotions, hunger, anger, and a day or two of regret. That's a rite of passage for us, where I think everyone second guesses their decision. By week 5, I finally started getting a better handle on things and I'm still very happy with my decision. 10 weeks out and I'm in better shape than I've been in decades! As others have said, you feel hungry because you are hungry. Your body is used to the previous amount of eating, and panics when it realizes you're not eating what you used to. Since you were a candidate for surgery, then your body has enough fat cell reserves to live off of that for a few weeks, which is why they have you focus only on water the first two weeks, while working in more protein to prevent you from burning muscle. However, our bodies don't understand that logic and kicks into survival mode. It only understands "food" or "no food". The first six months is critical to the process because that's when we have the best opportunity to retrain our mind and bodies to adapt. In a sense it is traumatic to our bodies, and it will fight until it understands that this new normal is safe, because that's its job, to keep you alive! Once you're back to solid foods, that's when recognizing head hunger becomes more important. Around that time (somewhere around weeks 4-6), you'll have worked up to eating enough calories to be sustaining metabolism, while still running enough of a deficit to burn fat. At that point, your body will try to tell you "hey, we're close to the old normal again, go ahead and eat more!". As my therapist reminds me, remember to listen specifically to your stomach, and not your mouth. Practice eating enough to where your stomach feels full, and not pressured from too much, but at the same time, study your habits to see if you're eating to stay busy, to deflect stress (I'm guilty of this), or just because your body thinks you should keep your stomach topped off. During that period, if you feel like your stomach is craving more, double check what nutrients you are getting. If you're deficient in vitamins or minerals, you will develop insatiable cravings, but your body can't tell you exactly what its missing. It just yells "I'm Hungry!". Check with your doctor on which supplements to add or remove, and also branch out with different styles of food as long as they fit your calories/macros. I felt like I was starving for most of last week, then I got some Korean food (sort of a bibimbap inspired kale and cabbage salad with beef) on Friday, and the cravings stopped. I'm still trying to figure out what itch that scratched, but obviously I was missing something in that! Also, be very careful with sugar, starches, breads, rice, etc. That can send you into a craving spiral that lasts 2-3 days. Some sugar alcohols like Sorbitol and Xylitol also trigger that for me, while Monk Fruit, Stevia, and Splenda don't. Everyone is different, but pay attention to those ingredients, because that can make the hunger feel worse!

I agree with the others stating the importance of having a therapist or coach to walk through this with you. Dieticians and nutritionists are very helpful with making a tailored diet plan for your needs, but don't always address the issues in our head, since that's not in their job description. See if you can get your insurance to cover sessions in therapy or counseling, if nothing else, just to have someone to vent to that is obligated to not judge you . If insurance pushes back, check with local therapists that offer "coaching" sessions at a lower rate. I had to do that until my insurance rolled over at the first of the year. I'm only 10 weeks post op, but I'm dealing with constant head hunger and cravings. I'm learning now that I used the act of eating, and not the feeling of fullness, as a way to deflect stress. At least now, if I overdo it, my stomach will rebel, which is its own problem, because I don't want to put stress on the staples. My therapist is helping me practice ways to listen to my stomach, and not listen to my mouth, if that makes any sense. When those two are fighting, the stress and feelings of being a failure appear to me. I have to remind myself that despite hitting a stall and dealing with the cravings, I'm already much healthier for having decided to have surgery!

Typically the growling noise is just fluids moving through the small intestine, and not an actual hunger cue, just as@Arabesque said. You will still feel hungry early on post-op because your body is used to a lot more calories than you're able to give it for now, but that encourages more fat burning. Your body will adjust to its new normal in several weeks though. It will calm down some, but it may be more noisy going forward because you have that direct funnel to the small intestine where fluids like to make noise.

Hey fellow Bariatric babes and dudes!!! I am 1 week post op and still need to sleep in the recliner, as one 2 of my incisions are still unbearable when laying flat. Did any of you experience this? I feel like everyone went right to sleeping in a bed. TIA for any answers!

I am about to turn 57 and had my surgery almost 23 years ago. I have given birth to three children and stayed thin the whole time. I started at 250 and settled at 125 ( I’m 5’4.5” and that made me a size 0 or a 2) When I was done having my last child I settled back at 155, still wildly successful. When I entered into perimenopause, it became a fight to keep my weight off and I kept fighting. And then now through full-blown menopause two years since I’ve had menstruation, I’m almost as big as I was when I started. I’m wondering if there’s any help in this situation. Any doctors who will look at a revision I guess or make some practical suggestions. I have changed my eating, habits a dozen different ways to try and bring everything down but it’s like it was before, the weight loss is nearly impossible. I can get it down sometimes but then it comes back and it never goes down more than 30 or 40 pounds. I regularly get my hormones checked and I’m on progesterone and testosterone. My estrogen is always fine or even high. Looking for optimistic ideas. Thank you in advance for your suggestions.

Hey everyone!! how is everyone doing? I was exactly 6 weeks post op yesterday and it was my 33rd birthday! I’ve lost 20lb since the op but 40lb since liver reducing (3 weeks of liquids) finally onto textured foods but prioritising protein and liquids still. I’m now 248lb the lowest I’ve been is 224lb in adult life so I’m excited to get past that weight! I also get married at the end of June so determined to do the best possible. after 4 years of waiting for the op, I can’t believe it’s now done!! Xxx