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Found 17,501 results

  1. Ooh yea as @NickelChip just stated and reminded me that they may want an upper GI and/or endoscopy if you have suspected or diagnosed GERD or prior abdominal surgeries. Or some doctors just require them for everyone (I think to look for hernias before they go in there). I have Mild GERD from the sleeve so he wanted those two tests as well as a gastric emptying study prior to my deciding on which surgery is best for my revision (bypass or SADI). That was a pretty complex decision though, since I had already have the sleeved stomach and GERD. I wouldn’t expect all three for a virgin surgery.
  2. SleeveToBypass2023

    Dumping Syndrome is Dumping!

    So I had the sleeve and then a year later revision to bypass (due to complications). I can tell you that I developed sensitivities and outright allergies to foods I had never had before IN MY LIFE after my surgeries. After my sleeve, I developed an allergy to peanuts. Not horrible, but I need to take something if I eat them, so I just don't eat them or anything with peanuts in them. I also became lactose intolerant. BADLY. So I avoid dairy and use almond milk and lactose free things. I also have a low tolerance for salt. I use to salt EVERYTHING and now I pretty much never use it at all because I can't tolerate the taste. It's very metallic tasting and gives me a headache. When I had my revision, all of that stayed the same PLUS I suddenly got a serious, life threatening allergy to shellfish. I have to carry an epi pen with me at all times. I can't eat it, touch it, or even be in the room when it's being cooked because even breathing in the proteins that are released into the air when it's being cooked causes a reaction. I was born and raised in Florida. Shellfish are a way of life there. I could LIVE on crab legs and shrimp. It literally BROKE MY HEART when I realized I'd never be able to eat it again. Also from the revision, I developed an allergy to surgical glue lol Didn't have that with my first surgery, or any other surgery before it, but from my revision on, can't tolerate it, and can barely tolerate band-aids lol I mean, what??? That's so strange to me, but it's true. I've had every test under the sun, and while it's common for taste buds and likes/dislikes for foods and drinks to change after these surgeries (definitely have that, as well), and even to develop sensitivities to foods like dairy and sugar and salt, it's rare to get such major allergies to foods (happens, but it's rare). So of course, my doctors were super interested in me lol Not trying to make history, ya'll, just tryin to feel better lol
  3. Congratulations on your decision. Unfortunately I don’t have that insurance but do you usually need a referral to see a specialist? I suppose If you were to call a surgeons office and ask to schedule they would let you know if you really need to wait until you see your primary. Then again if your appointment is soon it may make sense to just wait anyways so they can give you a recommendation for a surgeon if you don’t have one in mind For me, it was the surgeons office that let me know what all the requirements were. I have seen them vary slightly from one person to the next. It depends on insirance but also varies by the program as well as your medical history. For my Sleeve the requirements were a 6 month medically supervised weight loss attempt, psyc eval and a nutritionist appointment. Ooh and you will need medical clearance for surgery which depending on your health may be just routine lab work or it may be additional appointments like a cardiologist checkup. They may also require you to sort out the sleep apnea thing and make sure that the cpap is working to treat your sleep apnea sufficiently if you do have it but i’m not 100% certain on that (just seems like I heard something about that). I am currently pending a revision and this time he required an ekg that he didn’t ask for last time. I guess maybe since I’m a little older. They wanted the labs to be drawn within a month or less of my surgery date so I scheduled them and the ekg at my primary doctor at two weeks out from my surgery. Listing it out it seems like a lot but you will have a While to get it all done and they should walk you through it step by step.
  4. It’s funny that you posted this now. I have my psyc eval this morning and I know the drill from last time but I always kinda wondered why they don't just require ongoing therapy with weight loss surgery until the dr feels we are done instead of making us walk on eggshells afraid we won’t pass some one time evaluation proving we don't have any eating disorders when the reality is most of us could still benefit from some expert help when it comes to our eating habits and the mental aspect of it all. Maybe not for diagnosable eating disorders but for disordered eating behaviors which every human who says I’ve had a bad day and I want chocolate to feel better has to some degree. It just seems like it makes more sense to throw all the tools into the mix. They probably would have less revisions to pay for that way.
  5. ShoppGirl

    What’s for dinner? The non cooks version.

    Yea. It’s really touch cooking small amounts. I know alot of people on here freeze a great deal. I haven’t gotten into that yet. I don’t have a ton of freezer space and I’m pretty unorganized so I may be able to do like one thing at a time but I don’t think creating a whole menu of frozen items is really for me. Anyways, i have been going back and forth since I’m pending revision in terms of my eating but when I a being good I eat a lot of salads. I love southwest and taco salads as well as market salad (a Copycat of Chick-fil-A salad that has chicken, nuts and fruit). @NickelChip suggested salmon on salad but I’m not a fan. I think I will try mahi mahi instead I just gotta figure out what else goes with that. I also like low carb wraps. I do a cheeseburger one, Philly cheesesteak (using deli roast beef that I just skillet fry for a few seconds), and grilled chicken Caesar. When I’m feeling extra fancy I will do chicken or beef stuffed peppers or zucchini boats with sausage. And when I’m craving Italian I will like cauliflower crust pizza or this low carb Italian bake I just found that’s basically lasagna without noodles but with Italian sausage (it’s low carb but but necessarily low calorie). That is pretty much my entire menu though which is why I am really hoping to expand my horizons. I get board and thats When I am tempted to eat off plan.
  6. That’s would make sense for many people getting revisions but I don’t think it applies to me. I am 15 pounds heavier now than when I started all of this the first time.
  7. I waited a while before I tried it after my sleeve but then started and I drink everything with a straw now without issued. Funny thing is that I am pending revision so I said I need to practice drinking without a straw again and I swear I keep choking myself trying to drink normally. That has to be creating more air than the straw. 🤷🏼‍♀️
  8. Southernsass83

    July 2024 surgery buddies

    July 11th here. This is a revision. I had sleeve done in 2014 and immediately knew it wouldn’t be a long term solve. I eat very little anyway and needed something that was more malabsorptive. We are doing Duodenal Switch. 🎊🥳 Current weight is 241. I start full liquid on 7/9 but currently on high protein, low fat regimen. Excited to actually start this journey with a procedure I felt like I should’ve had done the first time. 🫶🏻
  9. SleeveToBypass2023

    One year anniversary!

    I can say that I have a good idea how you feel. 2 years ago I had my sleeve surgery. A year ago, I had my revision to bypass because of all the complications and surgeries that happened as a result of the sleeve. I lost a good year, between the tests, procedures, surgeries, complications from the surgeries, recovering from the surgeries, losing work and struggling to pay bills, etc... It took having the revision to finally get my life back. And even then, I was still fixing the last of the issues the sleeve caused. I'm so sorry today is so hard for you. Just know you're strong, you made it through, and you're doing way better now than you were then. And while the road to where you are now certainly wasn't ideal, it's led you to this point now, and you're really doing great. I'm very happy that you're doing so much better, and I fully believe things will keep going up and up and up for you
  10. Good for you. If you find a resource that helps to find the doctors with relevant experience, please post it. I would love to find a new dr but wasn’t really certain how to go about searching. I went to my primary when I started this journey again (for my revision) to ask her for info and her opinion about the SADI surgery and she had to ask me how to spell SADI to put it in my chart. I thought okay well this is fairly new so I guess I can’t really blame her BUT when I asked her if she felt like the bypass was a good fit she asked me what the specialist said and that she would defer to him. Plus, the first SADI was done in 2007. For us lay folk that is fairly new but for someone in the medical field who is supposed to be doing continuing education we are coming up on 18 years since it’s been around. Anyways, I asked if I need to find someone else to treat me post op and she said well, for a few months if you have any issue at all you just go to their office first and make sure it’s not possibly related to the surgery or If you should come see me. Well, that strategy may have worked with some of the other surgeries but this surgery has more long term complications associated with it. I foresee myself paying for and wasting time and frustration enduring a number of unnecessary tests and appointments all the while getting worse if an issue is related to my altered anatomy If I stick with her. Is it sad that what I was expecting for her to say something along the lines of Well, now that I have a patient that is undergoing that procedure, I will be doing my research on how best to treat you? It’s so sad that is just not how it works anymore. I feel like they need to replace the word “refer” with “defer” in primary care. As in defer the responsibility to someone…anyone else. That’s what it feels like most doctors seem to want nowadays, more and more money and none of the responsibility. Must be friggin nice. Anyhow, Having a good primary that’s has knowledge of these surgeries would be huge asset and i really hope that you do find it. I fear that in my tiny town, especially with my newer surgery I won’t have very good luck with it. I do plan to ask the surgeons office if they know or anyone though. That may be a good resource for you too if you hadn’t thought about that.
  11. That looks like it might do the trick. Just in time for my revision. Perfect.
  12. ShoppGirl

    Bathroom issues

    I think my ticker may be confusing you. I had the sleeve 3.5 years ago but I am pending a revision to the SADI. Thanks for your response though I guess now that I hade a surgery date and I have decided on a surgery it’s time to update that info Thanks for your response though.
  13. ShoppGirl

    August Surgery buddies

    Hello everyone. I had gastric sleeve 3.5 years ago and I am pending revision to a SADI on August 7th. I am doing quite a bit more research this time and I’m a great deal more nervous this time. I think that’s in part due to the complexity of the surgery and its risks but more so due to the fact that I am taking this a lot more seriously this time. Hopefully that makes the difference. As a second timer the best piece of advice is to keep posting here. When I started to regain I was so embarrassed that I stopped posting here and going to love support group meetings. You can see where that got me, lol. When I finally went back to my dr he said that the sleeve is a very good surgery for a lot of people but obesity is complex and some people just need an even bigger metabolic change to be successful. So here’s to hoping that the second time is a charm.
  14. That’s exactly how I felt. I got down close to my doctors goal for me (18’ppunds shy) stalled there for about three months and then the hunger came back and I started to gain. If you haven’t spoken to your surgeon yet, definitely do that. They have some weight loss meds you may want to try (I couldn’t take because of other meds I’m on) and also the GLP-1 that some people are having a lot of success with (my insurance doesn’t cover but some do now). Plus there is the option of revision if/when you are ready. I am learning that it’s not super uncommon for people to have to revise the sleeve. Don’t quote me but it seems like it was 26%! Of people need revision within 3’years. Dom‘t personalize it like I did. I felt like I was such a failure that I stopped going to my follow up appointments and gained it all plus some. Hopefully they can help you before it comes to that.
  15. You would be surprised they can be quite hurtful. Even the well intended ones that say you look so good are usually followed up by commenting on how big you were before which pretty much sucks. This can be especially difficult if you put a little weight back on or in my case a lot and then you have to go around those people knowing they are for sure judging you again. And even if you don’t gain it still kinda stings to know that people who are supposed to love you were judging you before for something that was out of your control. I had one person who had known me for years tell me that they just realized what a pretty girl I am about five minutes after they asked if I had lost weight!! I don’t think people think before they talk sometimes. Bottom line is any comments about weight CAN be hurtful and it’s something that people should tread really lightly about in my opinion. Or better yet learn to see a person for who they actually are and not even notice a persons size amongst other physical things (only in a perfect world I know). Why do you say you wish you were getting these comments? Have you not lost what you expected to with the sleeve? Are you still losing? That’s what I had first and I never did get to my goal weight. I am doing a revision surgery to the SADI in early August. My dr said that the sleeve is a great surgery for a lot of people but obesity is a complex issue and it is not the best fit for everyone. Some people just need more of a metabolic change to be successful.
  16. So I follow the food before and after thread and I’m always amazed by all the yummy looking things they come up with but I am more of the five ingredients or less kind of cook so I lurke and admire but rarely post anything. I really struggle with variety and I am always looking for new ideas. Today I bought lean beef, mahi mahi and chicken breasts and now I’m sitting here trying to think of what to make for dinner but nothing sounds good. Does anyone have any tasty, yet somewhat easy, recipes or suggestions. I am trying to start eating close to how I will be eventually eating post revision surgery that is scheduled for early august. What your plan for dinner tonight??
  17. Hello! My surgery is scheduled for 7/10. I am having the gastric bypass. I'm on the pre-op diet right now. Doing well but am so weak from this diet. Last night I could barely finish my evening meal - got nauseated and just felt terrible. This is a revision surgery. I had the VSG 2914, lost 100. Foot surgery and the covid lockdown started my regain of 80 lbs. The surgery is to fix my hernia and hopefully get rid of my acid reflux. I am hoping to lose but more importantly to maintain my weight loss. I'm currently on 3 hbp meds and 3 acid reflux meds. How do I complete the settings about my surgery, weight, etc.?
  18. I have been drinking crystal light for years but the dietician I just talked to said that too much if the sweetener in that is pretty bad for you and she suggested true lemon. The only problem I have is that I don’t like the lemon or lime and those are the only two flavors that come in value packs or pitcher packs so they are kinda expensive and a pain to be making them one at a time (not to mention difficult to find in stock near me in the flavors I like). I really just hate plain water. I am hoping that changes with my upcoming revision and I can just use the flavor packets for something different once in a while.
  19. ShoppGirl

    Tell me about bone broth

    Thanks for the reminder. My tastes didn’t drastically change last time but I guess they could this time. What did change was My cravings and preferences. I used to reach for salty food pre surgery aa a snack and post surgery I still love my food salty but I crave sweets most of the time as a snack. I’m hoping that changes back with the revision. Especially since when I do want something salty I’m not satisfied with just that. I have to finish it off work something sweet right after. I have learned to kist do a small portion of the salty thing and try to do a small portion of the sweet thing but most of those are single serve like yogurt and yasso bars so I usually finish it. I still think that is the oddest change. Especially since the one question my surgeon kept asking was if I eat alot of sweets before he steered me to the sleeve. Prior to surgery i had sweets maybe a handful of times a year (usually on holidays when someone really pushed them). Now I have them daily. 🤷🏼‍♀️
  20. SleeveToBypass2023

    Tell me about bone broth

    If you remember from your first surgery, taste buds change post surgery. Don't stock up. Buy a little, just to see how you'll like it after. I stocked up before my first surgery and paid for it lol But we didn't have the money to change it up so I had to suffer through it. Learned my lesson with the revision lol And sure enough, my taste buds changed AGAIN lol
  21. SleeveToBypass2023

    Gastric sleeve

    I'm further out, so what you will be able to eat right after and what I can eat now are pretty far apart. What I can eat now, 1 year post revision surgery, is what I consider a normal amount. For example, last night for dinner, I had 2 chicken drum sticks, 1/2 a cup of french cut green beans, and 1/2 cup sauteed squash. It was delicious and I was satisfied and between comfortable and full. I ate that at 6pm and had my final snack at 9pm, which was a small handful (maybe 12 or 14) of lightly salted almonds and 7 colby jack cheese cubes. And I went to bed at 10pm. For breakfast this morning I had a 2 egg omelet with colby jack cheese and half a sliced avocado with my mushroom coffee. For my first snack of the day, I'm having strawberries and blueberries (about a half a cup of each) and a vanilla protein smoothie (mostly just because I find them yummy for a snack sometimes). For lunch I'm having a salad with cucumbers (3 sliced cut in half), bacon bits (just a small sprinkle), sliced grilled chicken (3 strips cut in half), spinach and romaine lettuce (about a cup), about half a handful of chick peas (aka garbanzo beans), and 4 tbsp of ranch dressing. No idea what I'm having beyond that today. But that gives you an idea of what is normal for me. Everyone is different, though. You have to see what will end up working for your body, your lifestyle, and your needs. It'll come in time, just be patient and trust the process.
  22. SleeveToBypass2023

    Hair loss!

    It's normal and will eventually slow down. Mine stopped after my first surgery around month 9. After my revision, around month 11. I cut my hair shorter this time around and it REALLY helped. I also use thickening and volumizing shampoo and conditioner, and I changed up how I style my hair so the part at the top of my head isn't so obvious. For extra protein, add a protein shake in at some point during the day. Use it as one of your snacks, or have it right before bed. That will give you a ton of extra protein, which is what your hair needs to grow. Hair can't produce protein, even though it needs it. Biotin helps hair be healthy but does not reduce hair loss or promote growth. Same with collagen and keratin. Only thing that really helps is protein. But I promise, no matter how it feels, you won't go bald.
  23. SleeveToBypass2023

    Gastric sleeve

    I had to do the diet when I had the sleeve surgery 2 years ago AND when I had the revision 1 year ago to bypass. Some surgeons require 2 weeks, some require 1 week, and some only 2 days. Just depends on your weight, bmi, and surgeon preferences. My first time, I had to do 2 weeks. It was all liquid. I was on protein shakes, bone broth, protein pudding, jello, Propel drinks, protein gatorade, smoothies. I was 421 pounds when I started it and 388 the day of surgery because of that diet. It sucked, but was very effective. Thank goodness it wasn't anything I would need to do long term, because no way, no how lol My 2nd time was for a week. It was slightly less strict. Same liquids except I could also have things like 1 meal of ministrone soup, protein yogurts with fruit in it, or hummus, avocado spread, and cottage cheese. This one was much more tolerable, and while I did still lose weight o it, it wasn't as much and it wasn't as bad. Still sucked, though. But at least I knew it was for a very limited amount of time. Both times, I knew it was worth it to make my surgeries as safe as possible. That was the most important thing to me.
  24. GreenTealael

    Vomiting post gastric bypass surgery

    The only time I vomited post revision was when I had a stricture. It was after every meal and I wasn’t over eating so that was a big clue that something was not right. Are you over capacity when this happens, just certain foods or every time?
  25. Anyone had a revision to SADI at all??

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