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Found 17,501 results

  1. SymphonyOfDreams

    New Job, New Insurance, No More WLS Coverage :(

    I had called Blossom, and they apparently do not perform Gastric Bypasses. But thanks!
  2. In the UK, I paid £12,000 last November. Spire Hospitals
  3. So, my new insurance provider, Cigna, is not covering weight loss surgery--it is excluded for my company's policy with them. I contacted Sage Bariatrics, and self-pay for Gastric Bypass is $15k. I know there is a cheaper option in Mexico (OCC), and have sent them some questions. Can anyone recommend any other center of excellence that might have decent pricing, either in the USA, someplace else in the world? Thanks!
  4. Teresa Eschenbaum

    Just starting my journey

    I met with my surgeon a couple weeks ago. I thought I had my mind made up that I was going to do the sleeve but he told me with my hiatal hernia and Gerd that he would only do a gastric bypass. The more I read the posts on here I agree that this is the best option for me. I got my psychologist appt and got some paperwork in the mail to fill out. Many questions about my eating habits. What I eat if I am eating uncontrollably etc. Then in the middle of it a random question if I like to waterski! I laughed out loud! Then later in the questionaire it asked if I like to downhill snow ski at a fast speed. I know they are wondering, if I am a binge eater, bulimic, anorexic etc but what are the speed questions for? Adreline junkie?
  5. Jeanniebug

    November Surgery!!!!

    I'm scheduled for November 8th!!!
  6. My RNY Gastric Bypass is scheduled for November 8th. Is anyone else having surgery in November? I'm counting down the days and so excited, and nervous, and happy, all the feels!
  7. Your story sounds very similar to mine! I'm sick of yo-yo dieting, as well. I've been off and on keto for a few years, too. I actually lost 62 pounds doing keto, but it wasn't sustainable for me and I was STARVING ALL THE TIME. People say they're never hungry on keto. Ha! I wish! I couldn't eat enough food. And I think it changed the ghrelin and leptin in my stomach. Because now I'm either STARVING or I'm full - there's no in between. After going off keto, I gained back all but 15 pounds. Thankfully I didn't put on even more weight than I lost. I've tried other diets and I failed all of them. I have diabetes and high cholesterol. My blood pressure, while still normal, is creeping up. I'm going to say that I have metabolic syndrome. I'm 52-years old. With my co-morbidities, I don't think I'll make it to 60. Desperate times call for desperate measures. I'm sick and tired of being sick and tired. I have a life to live and I need energy to do it. Gastric bypass in 34 days!!! Woo hoo!!!
  8. I had gastric bypass revision August 8 2022 I am still getting diarrhea in the morning and I had something that was greasy and it was uncontrollable diarrhea is anyone having that problem
  9. So it has been a week since my mini bypass and I feel.... great! The first three days were HARD. I was so confident about my pain tolerance and how good I would feel after surgery, so it was a huge shock. The gas pain was no joke, although I think the worst part was just how icky the various drugs for anesthesia made me feel. I was able to manage my pain with regular tylenol the whole time, it was just this constant I Don't Feel Good sensation that wore me down. Last night I was able to sleep on my stomach again, and I'm finally feeling hunger, which I am actually thrilled about, because I had such strong aversions to anything but water in the beginning that I was dreading having to eat. I am still noticeably more tired than usual, but I think once I am consistently hitting my protein goals, I will be just fine. Last day of liquids!
  10. MeganRoscher1

    September 2022 surgery buddies

    So I had my bypass done Thursday Spt 29. I’m still having some random pains under my left breast. Plus when I drink, I get such a full nauseous feeling I get discouraged to drink. I feel like I’m barely drinking enough, but I’m afraid of getting dehydrated and not getting enough nutrition. Advice?
  11. Just had my revision 4 weeks ago! My liquid diet was protien shakes, broths, low sugar yogurt, low fat cottage cheese, sugar free jello, and sugar free popsicles. Oh, and any sugar free drinks (non-carbonated) and tea. I had a sleeve 7 years ago and gained all my weight back as well. I decided to do gastric bypass because I knew I needed more permanent help if I wanted to truly get healthy. I was arrogant and not in the right frame of mind when I got my sleeve so I sabotaged myself. This time, I was 100% ready and its been soooo much better and the will power to want to do better seems almost natural now. Having said that, when I did my liquid diet before surgery, I dropped weight so fast! 12 lbs in 1 week and was down 21 lbs by the time my surgery rolled around (3.5 weeks). So, doing the liquid diet again definitely re-starts your sleeve but it will be up to you to keep up the diet after, which for me is the hard part. Good luck, whatever you decide to do!
  12. I've read before you can restart your sleeve by going back on a liquid diet for 5 days. I had a sleeve 7 years ago and just updated to a bypass 4 weeks ago an I can tell you when I had to do my liquid diet again, I dropped weight FAST. Like 12lbs in a week! Almost to the point where I questioned if I even wanted to have another surgery. In the end it was better for me to have it, but maybe that might help you.
  13. Hi. I know that we all had our different reasons for having WLS. I did it because I was fed up with yo-yo dieting. I was on-off Keto diet for over two years. I've lost some weight and gained it all back in the end. The longest I've stayed on diet was 5 months and that paid off really well (lost 25 kg). But then Covid-19 hit. I was about to go back to Keto diet in January 22 when my sister called to tell me she was going for the mini gastric bypass. That was the first time time I've heard of it. Fast forward three weeks and I'm on the plane flying to Egypt to have mine. My "breaking point" was finally going back to work in the office and having to remove the arm rests of my office chair because it somehow "shrunk" and was squeezing my thighs. How about you? What made you decide to have the surgery and what was the breaking point?
  14. ShoppGirl

    Just starting my journey!

    The bypass is an excellent surgery. To be honest that was my first choice but I have bipolar disorder and a lot of the meds don’t absorb as well post bypass so with all other things being equal I went with the sleeve because of that. What I did was start a list of questions in the notepad of my phone because I would think of things at the most random times that I wanted to ask them. Some of your questions you can ask here and we can answer but some of them will be more specific to your team.
  15. Manda1031

    Just starting my journey!

    Hi! Thanks for the recommendations Shoppgirl ! My insurance paperwork says it will cover the Gastric Bypass only, so that’s what I’m looking at, as there’s no way I could afford it otherwise. Everything is through the surgeons office, they covered that in the phone call.
  16. Hi all, my husband had gastric bypass September 14th. So 2 and a half weeks post-op. He is not following the eating guidelines. He did well with the 2 week post op liquid diet. But I woke up this morning to him making 2 pieces of bacon and 2 scrambled eggs. He's completely skipped the puree and soft food stage. We had the post op surgeon appointment and a nutritionist appointment where I feel like they gave him the green light to move to soft foods, but I think he's going way beyond what they intended for him to be eating. I'm at the point where I can't nag him into eating the way he's supposed to be and find myself getting angry that he isn't following 'the rules ' of eating. Not sure what to do, holding my tongue is driving me crazy and I don't want to see him fail. 😢. But I also know if I nag him he will just get mad and do what he wants anyway. I'm thinking of emailing the nutritionist, maybe she can do something.
  17. I had VSG on 1/18/2022 SW 281 LW 219 CW 224 I am feeling so defeated, I feel like by now I should have lost more… I eat right, workout 3-4 days a week, I work full time as an RN in a busy emergency department 3-4 nights a week so my job is pretty active as well… I’m just pretty lost on why I’m such a slow loser. I haven’t lost anything since May, actually gained 5 lbs. I have met with my doctor and they referred me to a nutritionist which said to track everything and told me food wise I’m doing what I need to be doing and really didn’t offer much more advice. I do have PCOS and that’s always been a struggle with my weight but I have seen so many have success with PCOS post op as well. Has anyone hit a wall like this and has been able to get over it without having additional surgeries like bypass? Thanks in advance for any advice!
  18. Hazel40

    Unable to vomit

    I know I really would appreaciate that possibility, not just because of the possible tricky situations related to having had gastric bypass. I have had some stomach flu's and food poisoning's that really don't get better unless you get to empty the system. I'm just glad I have no plans for more kids. Nevermind my first pregnancy which was not pleasant with a long period of hyperemesis, the nausea and vomiting continuing up to 16 weeks. The next pregnancy, twins, was more than double the nausea and vomiting with having to wake up 1,5 hours before I needed to get up to work to take my morning meds, as as soon as I stood up, I would vomit, and if I ate anything, I would vomit too... The feeling I had, if not eased just a little by vomiting, would have made me completely unable to function. The problem was I was an over achiever, fresh out of Uni and was determined to work. However I could not eat anything during the day, because otherwise I vomited. Luckily I worked in a hospital, so after my shift I would ask an anesthesiologist to hook me up with iv liquids, haha. [emoji1] I was in so much of a ketosis for more than 20 weeks, pre op diet was nothing compared [emoji849]. Sent from my AC2003 using BariatricPal mobile app
  19. Recidivist

    Medications

    I was told I had to crush my meds for a couple of months. (These were meds that had nothing to do with my gastric bypass.). They were absolutely disgusting, and there was no way to disguise them. I tried them in water, protein drinks, yoghurt, etc., and finally just decided the best way was to slug them down as quickly as possible. It was a very happy day when my surgeon told me I could go back to taking pills!
  20. My philosophy is that you don't pick a goal weight -- your goal weight picks you. That probably sounds silly, and it's sort of an exaggeration, but when you're talking about the massive weight loss one gets from weight loss surgery, it's not necessarily practical to target a specific number on the scale. I didn't really have a "goal weight" -- nor did my surgeon -- until I went to my psychological evaluation and the psychiatrist asked me. Even that, I think, was mainly about checking to make sure I had realistic expectations. The number I gave was based on the average/typical weight loss for gastric bypass patients. I think I went with 180 pounds, but I actually ended up around 140. To me, the number on the scale is pretty meaningless. And I say that as someone with an analytical mind, who loves numbers and spreadsheets and graphs. The non-scale victories are far, far more important to your quality of life. First, and foremost are the health goals -- things like getting off of medications, having a healthy blood pressure and blood glucose, etc. Then there are the physical benefits like being able to walk a mile without sweating or a few flights of stairs without getting winded, and not having constant pain in your feet and knees. And of course the social benefits of literally fitting into the world -- flying without a seatbelt extension, sitting in a booth at a restaurant, not having to worry about weight limits on furniture. Finally, being more confident and satisfied with your body/appearance, having more clothing options, and being more accepted by people and society in general (which is really sad, but true). I think if you are fixated on a specific number on the scale, you can lose sight of those important non-scale victories. I'm not saying you shouldn't track your weight (I weigh myself probably more than I should, multiple times per day) or that the scale isn't important to your progress, but you don't know what the number will be when you hit the point that you have lost enough weight to improve your life. That's especially true when you start out at a high weight, because your body will not be the same at 220 pounds (after losing 200+ pounds) as someone who has never been higher than 220 pounds, because your body will have more skin and bigger bones even with the same amount of fat and muscle.
  21. Totty4219

    October 2022 surgery support

    My surgery date is scheduled for October 5th for gastric bypass. My anxiety is through the roof!😳😳
  22. The stats are averages & based on your weight after three years. With sleeve or bypass the average weight loss at that point is around 60/65% of the weight you had to lose to put you in a healthy weight range. It reflects factors such as bounce back weight gain, lifestyle changes, complacency, health changes etc. It’s not necessarily the lowest weight you’ll reach, or even where you’ll settle. It’s just gives you a bit of an idea. Some exceed it others don’t reach it. And as @ShoppGirl said your new set point will most inform of where you settle. Personally, I chose my goal as this was the weight I always dropped to before gaining again. It also put me in a healthy weight range (if you use BMI as a guide). Most choose a weight that was where they once were or think they’d like to be. No scientific reasoning at all. I passed my goal but I’m an outlier - someone who doesn’t fit the stats. I didn’t work at losing that much it was just where my body settled. My lowest was 48.2 but settled at 49kg. A medication change & a needed dietary change & I’m at 51kg & have been there for about 9 months. (Would prefer to be 49 but … you know life.) I think setting benchmarks for along the way like you’re doing is a great idea. If you set a final goal make it a ‘it would be nice if I got to that but I accept I may not & that’s okay’ goal. Congratulations on what you’ve achieved so far.
  23. Leo segovia

    Liquid stage and sodium...?'s

    I am using no salt added and low sodium broth. It has made a difference for me as I do not retain fluids and swelling has dramatically gone down. My gastric bypass was on sept19 and am on clear fluids untill Tuesday when I move onto liquid diet. Cutting salt is not bad and I do not plan to return to being a salt a holic like I was in my past. If you are determined to make the proper change then go full out , half assing it just is not in the cards. Don't cheat yourself ! My two cents. Best wishes and keep at it!! We are here for you always.
  24. KimA-GA

    November Surgery Buddies!!!

    hey everyone!!! just got my official surgery date for November 3rd!!!
  25. KimA-GA

    November Surgery!!!!

    so exciting!!!! just got my official date of November 3!

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