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Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Thank you for the advice! It's weird, a day or 2 after I last replied, the random nausea and intense abdominal pain practically disappeared on its own. Of course now I've been fighting with trying not to eat so fast I make myself sick and getting tired of eating the same thing over and over. Do you actually weigh out your food? I'm avoiding that because it reminds me of all the failed attempts at dieting. I doubt I'm hitting my protein and water goals still, but it's been an improvement from the past 6 weeks. You have to stay positive right? Do you actually eat 3 meals or at specific times? I'm still trying to recognize my body cues on that.

Isn't it the worst thing that we have to raise our own funds to get healthy but in the long run I have to say its worth the thousands of pounds. I wish the NHS was in better shape but I think that those days have long gone. So congratulations on getting your ducks in a row, even if you had to sell your home to do it. I had two very full weeks of food funerals, my dietician actually told me to go for it. So I did. I had my favourite takeaways, Chinese 3 times, fish and chips and a very hot and spicy curry or two. I ate at a few of my best loved restaurants, Italian and Thai. I made barbecued ribs and had baked spuds with lots of butter with them. Its a while since but there would have been ice cream, chocolate and cake involved and a full English with plenty of homemade bread with Lurpak butter. Hehe I really went for it didn't I

How are you doing now? I was able to move through the stages right on time, BUT...once I got to the solids at 6 weeks, I had to slooooow my roll because the level of fullness I got after 2 or 3 bites was something I never expected. It's really different for everyone, and while some of us can move through the stages normally, others need 2 or even 3 weeks at each stage before their stomachs can handle the next one. As long as you're getting in your protein and fluids, you'll be fine.

I didn't have a formal list, but about a week or two before I started the liquid diet, I did make some plans to go out to eat at favorite restaurants. I ordered a particularly rich meal at a local Italian place that I love, and at one place I split a bunch of appetizers (all fried, naturally). I also had a couple of big breakfasts at diners because I love diner food. Oh, and I accidentally ordered a Wendy's Baconator hamburger, which is three meat patties and a ton of bacon. I say accidentally because I'm not a person who goes to Wendy's on the regular, so I had no idea of the menu and had to make a quick decision because I was in the drive-thru. A burger with bacon sounded nice. I had no idea it was the size of a house! It was the only thing I ate all day, but I was laughing when I unwrapped it because I knew I would not be ordering another of these in the future! My only advice is not to let your "last meal" turn into a month of "last meals." Allow yourself a limited amount of time. You can do a lot of damage in a month!

I went with the bypass because it had the better chance of resolving my issues with hypertension, cholesterol, and blood sugar, and much better chance of not developing GERD. I also know the 10-year weight loss/regain numbers are a bit better for bypass. And, just a minor consideration, but I felt better not having part of my body removed. I know, I had my intestines rerouted and all that, but my stomach is still in there and somehow that made me have more peace of mind. 2 weeks out today and my recovery has been fantastic. My doctor moved me along to basically a regular solid food diet at my appointment, with just some restrictions regarding excluding beef/pork/lamb and raw veg for a few more weeks. I've had no issues, only minor pain the first few days, and I feel fantastic. I can walk for an hour or more at a time with no problem. My recovery has been much easier than my brother's when he had the sleeve several years back, though not sure if that has anything to do with the surgery type.

I've had moments of yay each time I was able to fit into the old clothes in my closet that didn't fit anymore. This week I took out my favorite pair of jeans from high school (during my restricting phase no less) and they were perfect. I was also happy when my waist dropped below 40 and 35 inches, which are considered cutoffs for disease risk for men and women respectively, at least in the US. I didn't start taking measurements religiously (once a month) until pretty far into my weight loss, but I ordered an eShakti dress for a wedding in 2018 at about 30 pounds below my highest weight and my measurements were 61-57-70 (chest-waist-hips). The day before surgery, my waist was 46 inches and hips 57 inches. My last measurements, from about a week ago, were 38.5-32.5-39.5. I've lost 30 inches from my hips, 24 from my waist, and 22 from my chest. (Yes, my WHR actually increased, but I've also been taking low dose testosterone for about 2 years.) Things have started to plateau, but I still have a sundress that I want to be able to fit into and I imagine I'll get there.

Is anyone struggling with taking pills? Tomorrow is two weeks out from surgery for me, and I dread taking my pills morning and night... especially in the morning. This morning I woke up feeling full and the thought of my pills was making me gag. It doesn't matter what size they are; I don't like swallowing them. Once I take them, I have to sit and let them go down. I took them over an hour ago, and I still feel full and a bit gaggy. I have no clue what the deal is with this. I never liked taking pills, but this is crazy. I'm trying to drink a Protein drink to get my mind off this, but I'm struggling cuz I feel so full.

hang it in there. The best that I can. Lots of nausea for some reason. The last couple of days. I am on a full week tomorrow of liquids post surgery. I’m up and moving around. I’m feeling pretty darn good the hardest part I guess is setting up after laying down it just hurts my stomach muscle lol.

I didn't dare give myself goals. I had my heart broken too many times. Every sure fire diet got my hopes up and then it failed and I crashed. I had hopes of loosing 70lbs because I had done this before three times. When I began getting NSV's these really boosted me. I had rid myself of diabetes, blood pressure and water retention. These meant so much more than the numbers on the scales. I doubled my expectations and I love my saggy skinned old woman body now. For the first time since I was six years old, I fit in this world.

Stalls are the worst but you will get used to them and congratulations on your great weight loss. This is what I learned to do on holidays. Breakfasts at hotels are an easy choice for us. Plenty of good choices to be had. Look at every restaurant menu, study it and decide what is good for you before you are seated. I imagine there will be a fridge in your hotel room, stock it with protein yogurt, protein bars and protein drinks. Deli meats, cheese and nuts and seeds are good snack options if you can tolerate them. If at any time you get hungry and there is nothing on the menu - a glass of milk or a skinny latte are really good options If the trip involves a long car journey, plan ahead and pack your meals, drinks and snacks in a cool box. Here is where others will chip in and help you for sure. Enjoy your holiday

I’m not scheduled yet but I know we do a two week liquid diet too. Just remember it will make the surgery easier.

I am 7 weeks post op revision to bypass and loss 20 lbs. I am currently in a stall for a week already. In April which is only a few weeks away, we have a family trip taking my young children to Disney World. It’s a 9 days trip where I will be away from home. I would like advises and Suggestions from all of you who went on trips post op. I feel like it might be hard for me to find something healthy when I am on this trip. Help

I would start now, and cut what you are already doing in half. Max of 500 calories and 20 carbs daily. Find protein supplements with 0g fat and carb. I know several of the powders are just 23g or so of protein and nothing else, and around 90 calories. Get in at least 5k steps a day. If three weeks of that doesn't knock off 3.5kg, I'm not sure what will.

It’s almost like they’ve conveniently forgotten you’ve lost your pre surgical weight & are just telling you to lose more as per their set playbook. I also love how they’re telling you to lose weight but aren’t supporting & guiding you in how to do it. Where’s their pre surgical diet? Where’s the referral to a dietician?? Like @NickelChip, I would suggest the three shake a day pre surgical diet many are given. Or do two shakes & one meal of 3 or 4 ozs Protein & 1/2 cup steamed vegetables or undressed salad. All the best. So I begin my pre-op diet in just over a weeks time, but to be honest I'm just really worried it won't get rid of the weight I need. My calorie count and nutrition is already so similar to what they want me to do, and I'm still struggling. I have an appointment next week to get some pre-op tests done, presumably weight and bloods etc, and even then I'm petrified if the number is even slightly above what they need, that'll be it. Other than a straight up water and broth fast, I really am stuck on what to do! I will be on all-liquids for the pre-op diet which is fine, but it's difficult to not get hung up on the fact they've drilled into my head that I MUST hit a certain number, regardless of my loss already.

10 lbs a month is pretty normal, and so is 40 lbs in three months. Unless you're the size of someone on "My 600 lb Life", you need to adjust your expectations or you're going to be disappointed. I was about where you are at that point, and I went on to lose over 200 lbs. that said, you're eating way more than I was at that juncture...and I wasn't eating things like pizza and chips that early out, either. Maybe all of your activity is burning this off, but I'd be really careful and try to stick to the eating plan your clinic gave you. This is your big chance to lose a crap ton of weight - so take advantage of it!! Once your sense of hunger comes roaring back, it's going to get A LOT harder. P.S. the women at your Tuesday Talks are only partly right. People will typically lose 10 lbs a month for a few months, but it really slows down the closer you get to normal weight. I lost about 10 lbs a month for the first six or seven months, then it dropped down to somewhere around five lbs, give or take, and then after I passed the year mark, there were some months I only lost about 2 lbs, despite sticking to my eating plan 100%. It's because at some point what you take in and what it takes to run your body reaches equilibrium.

It’s almost like they’ve conveniently forgotten you’ve lost your pre surgical weight & are just telling you to lose more as per their set playbook. I also love how they’re telling you to lose weight but aren’t supporting & guiding you in how to do it. Where’s their pre surgical diet? Where’s the referral to a dietician?? Like @NickelChip, I would suggest the three shake a day pre surgical diet many are given. Or do two shakes & one meal of 3 or 4 ozs protein & 1/2 cup steamed vegetables or undressed salad. All the best.

My sense of smell was very heightened for at least the first week after surgery. I'm about a week and a half out and it seems to be calming down. Thank goodness... we have 5 dogs and 3 cats in the house! My doctor gave me meds for nausea, I hope yours will give you something!

HI my lovelies ❤️ I am just about 3 months post op (surgery was 12/6/24) and 1 lb shy of being down a total of 40lbs. While this is great I feel like I should be down more, or wish I was down more. I can't help but see others with close to 60+lbs down within the same time frame. I know we're not supposed to compare ourselves, it's literally the worst thing to do, but I can't help it. I was apart of the Tuesday Talks meeting last week which there were 2 women there that assured me that they lost at a similar pace, losing about 10lbs a month every month after the surgery. One of the nice ladies explained that 10lbs/month = to 120lbs down in 1 year. When I thought of it like that, I did feel better and more assured however I am still struggling with self depleting thoughts. Also, the last 2 weeks I been struggling with eating the wrong foods and snacking on foods I shouldn't be eating which I'll beat myself up even more mentally. My biggest struggles are iced coffee with sugary syrups and pizza/chips. I will have these about 1 x a week the last 2 weeks. How the day goes is it's usually a Sunday, I'll get a sugary coffee for breakfast and then end the day with 1 of those single serving bag of chips and 1 slice of pizza. I've done this now the last 2 Sundays. While it may not seem like a lot Im worried that I will start sliding down the wrong path and give into my old ways even more. The luxury of this surgery is Im incapable of overeating now and these foods still stay within a "normal" caloric range for the day (about 1400cals) but still, I know I shouldn't be eating them at all. I also workout 5 days a week now and have been consistent with this since late December. I do about 1.5 miles on the treadmill at the gym 3xs a week and then do a step ups aerobic type of exercise 2 days a week at home. I always leave my workout super sweaty with a high calorie burn on my Apple Watch. So with all this being said, I feel like I eat perfectly 6 days a week w 1 day where I'm "off", workout 5 days a week every single week taking off 2 days usually Wed and Sunday to let my body rest. Is there anything else I could do to speed up my weight loss? Or do you think this is "normal" and I'm on a good path? I also do these week to 2 week challenges with my bf that help me stay on track too. For example we did one from 2/12 - 3/1 and the rules were no junk food, fried foods or sugar and workout 5 days a week. I completed the challenge and lost 6 lbs total. But it was the day after the challenge where I ate pizza and iced coffee w mocha. We started a new challenge today which ends on Saturday 3/9. After that I'll be partaking in Ramadan beginning Monday 3/11 this year which will also help to keep me disciplined. Please do share your thoughts and how you combated your bad food habits? Also, please be kind ❤️ Thanks for reading! xoxo

2 week post-op appointment today and the doctor approved me to add cooked veg and fruit to my menu! I am so excited to have some veggies! I was also told I can drop one of my protein shake supplements as long as I hit 30g protein from my food, which I have been able to do most of the time since starting soft proteins.

How frustrating when you're already doing so much! All I can offer is my experience with my pre-op liquid diet. For the weeks, I had 3 protein shakes per day, sugar-free jello, broth, and the occasional sugar-free popsicle. Averaged around 600 calories per day and around 20 carbs or less per day. It was effective, if not pleasant. I lost about 6.8 kg in 2 weeks.