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Just about to fly home and will anwser everyones posts then. Thanks all for your support and words and suggestions. Loving the new profile picture @NickelChip and @RonHall908 What an amazing transformation! Here are some of me, pick tracksuit is 2 weeks post surgery, brown dress is yesterday.

Okay, so I've done other meal prep services before but hadn't heard of this one. The salads look lovely, but holy moly, the price tag is a shock! Not to say I wouldn't do it if I had the means, but have you considered just ordering reusable cups of this size from Amazon and meal prepping once a week? Given how simple their ingredients are, you could probably recreate these easily, and for a fraction of the cost. Plus less waste, which is my big complaint with all the meal service companies. So much trash. In fact, since each of their items tells you exactly what's in it, I may have to try this approach out myself in a few months when I can more easily tolerate raw veg. I love the idea of salads on the go.

First, congrats on your weight loss. Wonderful! Second, is it a stall, a very normal & important part of your weight loss, or is it just your body slowly down the loss to seemingly nothing as you’re nearing or at your body’s new set point weight? If it is your new set point, you will constantly be fighting it to try to lose more. This is where your body is happiest. If your weight loss has slowed/stopped at this weight that means you will need to continue to eat the 1000 calories you are eating now to maintain it. Or less to lose more. Is that sustainable? Is it healthy in the long term? There’s the weight you want to see on the scales & the weight your body wants you to be & is compatible with your life & lifestyle. This alone can take time to accept & wrap your head around. Just some things to consider. Not everyone has a bounce back regain. I didn’t. I still weigh about what I weighed when I first stabilised with the same fluctuation range of about a kilogram/2 lbs at almost 5 years out. And I consume more calories now than I did when I first stabilised (1300 then & 1600 now). I don’t do any real exercise, am a little shorter than you & quite a few years older than you I expect. Also, look at increasing your fluid intake. You should be aiming for 2 litres a day & more on the days you’re more active. Your weight loss isn’t over until it’s over. A stall doesn’t mean it’s over. Just your body taking a break to reassess your current needs.

That’s such silly advice. Make high protein choices. We make those choices every day. Okay up your protein but also up your calories. Your calories or volume of food you eat should be slowly but steadily increasing as you progress until you get to the point you’re maintaining. Until that time, you will keep losing but the rate slows & slows. Like many of the others above I kept losing for almost another year after I reached goal so about 18 months in total. (Wasn’t intending to lose more but it took time to increase my portions & calories to a point it the loss stopped plus it was obviously where my body wanted to be as I’m still there.) And the loss in those last months was grams a week (or none) not kilograms. It’s not over until it’s over.

Thanks for your response. I am drinking fluids as much as I can. If I take just one to many sips, I’ll throw up. I’m not taking in a lot of calories reason being I’ll throw up. It’s a balancing act for me right now. I am still doing my infusions couple days a week. It does help but it last only a day or two. I suppose this will just take prayers and time.

Week 4 Post op Sw: 155kg /341 lbs Stats to date: - 13,8kg / -30.42lbs One month post op today ! I’ve been back at work for a full week and feeling great. I work as higher management in a corporate environment so except the daily and expected stress it’s not too strenuous. I had promised myself i wouldn’t go for long hour days unless i felt ok about it and i do. I am working as per usual and managed to get back into the swing of things after 3 weeks off. The only difference has been i actually take the time to take snack breaks. My daily eating schedule looks like: - breakfast + around 300-400ml water + coffee with milk and stevia - mid morning snack - lunch - water all afternoon - dinner I have adaptes super super well to the « real food » stage and i can eat absolutely everything i’ve tried. The only thing that does make me feel slightly uncomfortable is raw vegetables (lettuce, beetroot, carrot) or certain fruits (watermelon). It’s not that i feel pain i just feel super bloated when i eat them. I think the most shocking thing has been the fact that i went from being unable to eat more than 30-50g in the early days to actually being able to eat a (dessert) plate of food. I took what my surgeon told me about not measuring and ran with it: no more weighing food i just eyeball my dessert plate and i’ve learned my limit so i know when i’m full. I actually think it’s crazy when i think back to the amount i used to put on a plate … It did scare me to be eating more but i have understood that the actual goal is to be able to eat a « normal » portion. Because before i used to serve 2-3 in one sitting ! I have family friends that are visiting for 5 days and don’t know i’ve had surgery (we’re not specifically close enough to discuss this topic) and they actually haven’t noticed anything (or at least haven’t mentioned it haha) but i can sit and enjoy a meal with everyone without restrictions on anything other than the quantity. I’ve been able to eat carbs for a few days so i made a delicious bell pepper tomato and chorizo tart served on a bed of baby spinach - i had 1/6 size tart, and served everyone else the standard 1/4 size slice. Even though i know i’m eating much less i do feel guilty about eating more than 3 weeks ago at times. I feel like my surgery isn’t working because i feel hungry if i miss a snack mid morning … but, i know from having logged all food and drink for a while that i’m’at 600-800 cals per day So i’m reassured by the fact that it’s scientifically impossible to not lose weight eating so much less. Hopefully this slight panic, scared feeling subsides with time.

Yeah, I wondered because my dietician gave me this same goal at my 4 week post-op appointment. She recommended 80g protein and that for now, protein should be about 40% of my calories, which means a goal of 800 calories per day. But she definitely said the goal would be shifting over time. I have an appointment with her next Wednesday and I'm curious what she'll say about my targets now that I'll be almost at the 3-month mark. For what it's worth, I've only lost 22lbs since surgery, so mine has been really slow going. If I hear anything interesting from my dietician next week, I'll let you know.

No it was never explained its just the amount given since I went to solids. I even confirmed it at my 6 month when they increase my protein to 80 grams. I questioned how I was to increase protein yet stay on the same calories...I was told "make high protein choices." Thank you everyone for responding, I knew to keep keeping on..since as Ms.sss stated weight loss is weight loss. Its just frustrating, to be right back where I was before surgery; hungry all the time and only losing a pound a week despite eating healthy, cutting back and being hungry 24/7! Yes, I've lost 90+lbs since..I was just hoping the struggle would have been a bit easier ..at least have gotten the "honeymoon" period of not being hungry and losing a lot the first few months. Thanks again everyone!

Yea sometimes it’s the way they dissolve. There was something about tablets that have a special coating on them too that I vaguely remember reading about. I did this research three years ago before I had the sleeve because I am on meds too. People definitely do have issues with certain types of meds commonly and then a much smaller percent have issues with other types of meds that are fine for most people. I guess it’s kind of like the small percentage that have more issues getting enough vitamins no matter what they try. You will Just need to keep working with your doctor until they will figure it out. In the meantime just try to remember that it is just a medication issue and you will feel more like yourself soon. 💜

Hi everyone, I have a question. Has anyone been totally fatigued with absolutely no energy daily. I was hospitalized for lack of fluids, an 2nd time for depleted potassium. I do IV infusions twice a week, still barely helps. I do the protein daily as well as water. Any ideas ?? Dr. says follow program, as I do..so far regretting surgery.

I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody?

I agree! I never went through the not hungry phase and I hate hearing the its just " head hunger" statement as well. I know the difference between cravings and stomach growling hunger! I've been hungry from before surgery, weeks after and now 9 months ...I've just decided feeling hungry is better than being fat! I also don't understand dieticians and people here saying eat deli meats, most have nitrates, salt and water added to them - not exactly healthy! I guess in a pinch they're better than nothing...

Love the term onederland 😂 @NickelChip @BlueParis don’t get discouraged, you’re so much smaller than a lot of us and I would expect it to take longer or for you to have more prolonged stalls than when you weighed more. I know it can be frustrating but you’re doing great! 😘 Weightloss always slows way down when you’re closer to a “normal” weight. Whatever that may be. Oh and WTG on the no drinking! Maybe you can try high protein snacks like quest protein chips or roasted edamame to up your protein? @RonHall908 you look great! hope ev1 is still doing well, I can’t stop myself from weighing everyday, even when I try not too, I end up on the scale anyway. But that’s ok, I go up and down also but I know intellectually that it’s most likely water weight. I stop losing or gain briefly every time I do any exercise and I’m pretty sure it’s water weight. I also agree with @NickelChip that I do think the “stalls” are often related to not enough calories ( also over carbing it, I don’t really exercise much and have PCOS so I don’t metabolize carbs well and try to avoid simple carbs as much as possible) Your body going into starvation mode is truly a real thing and does happen. I seem to notice my most steady weight loss when I follow my diet 95% of the time and then have a cheat meal/day and eat crap I’ve avoided all week like fattening restaurant yummy food like chips and queso or chicken fried steak and mashed potatoes. I might stay the same or gain a pound right after then drop several pounds. Plus for me it keeps me from craving all the unhealthy food ALL the time, bc I LOVE food and know that eating only healthy food 100% of the time is unattainable for me. I’ll eventually cheat and fall off the wagon hard! Oh and for anyone feeling disappointed in the slow losses take @LisaCaryl’s advice and go by how your clothes feel or better yet,take measurements if you can. My hubby helps me take my measurements and I log them on the Baritastic app. Even when my scales not moving I’ve lost lots of inches and my clothes are big. Plus I’m back into my small “fat” pants lol 😁 oh and @NickelChip, I feel you on the sweets, I use light and fit Greek yogurt and Russel Stovers sugar free chocolates for desserts! My hubby even likes the Russel Stovers chocolates and can’t tell they’re sugar free. Keep on keepin on guys! 😘

Traveling is hard. I used to travel a lot for work and by the end of a week of restaurant meals, I would be craving fruit and veg so much because I could never seem to get enough of that. I have found ordering simple chicken dishes in restaurants with a veg side and skipping the starch has been the best way to get something well-balanced when away from home, and that won't upset my stomach. Can you stop at a grocery store to get Greek or Icelandic yogurt and fresh berries when on the road? I'm not sure how common it is to have a small refrigerator in your hotel room in the places you're going, but a serving of unsweetened yogurt with fruit and a sprinkle of sliced almonds is a great start to the day that requires no cooking or blending. You could also try raw veg and hummus (if you are able to tolerate raw veg). Does your job require going out to dinner with clients? If not, you might see if you can travel with a small electric hot pot to heat your own meals in your hotel room. Maybe bring small containers of your favorite spices to make simple go-to meals on the road. A few times I recall staying in hotels that had true kitchens and being able to buy groceries when I arrived. That was such a relief. It's funny that when you start traveling for work, you think it will be such a treat to go out to eat all the time, and after you do it for a while, it's not fun at all. Congratulations on making it 12 weeks with no alcohol! That's a great accomplishment. I had a single sip of a friend's cocktail this weekend and I have to say, it didn't taste good to me anymore. Maybe it was just a bad cocktail, but hopefully my tastebuds have changed for that. Sadly, I was not cured of my sweet tooth from the surgery. It was such a disappointment when chocolate was just as delicious as before.

it's an individual thing, but most of us are supposed to shoot for 60-80 grams of protein a day. Calories are all across the board, depending on your body composition and activity level. There are people on here (well, women - men can usually eat more) who maintain on 2000 a day, and others who can only have 1200 a day. It takes some trial and error to figure out your maintenance level. Log your food for a couple of weeks (if you're not already) and note your average calorie intake. If you're gaining weight, slowly reduce your calories. If you're losing weight (and don't want to), then gradually increase them until you reach a point where you want to be - and are maintaining that.

Rahhh … I’m still stalled! Trying to keep with the onwards and upwards mentality even if it would be much easier if the scales were going downwards … managed 26k steps yesterday so that’s a plus. Starting to get homesick from travelling so much for work. I get back home to Paris on Saturday and have to leave again Thursday. I then have nearly 3 weeks non stop without getting home again. I’m finding it complicated to make good food choices and have enough protein. I’ve basically been having milky coffee and potatoes as a main food groups for the last few days. I hate protein shakes, I don’t really eat meat ( and strictly no pork), I don’t really eat fish ( and strictly no shellfish or seafood). At home I can do cheese and chickpeas and lentils and tofu etc etc but being out and about so much is complicated. I did hit 12 weeks no alcohol on Tuesday which is a big win for me because I’ve never thought I’d make it so far and the not drinking is getting easier day by day to resist the temptation. And also I sort of told myself that I go 24 weeks (6 ish months rounded down) so I’m half way through.

I picked up several of the prepared meals in the deli at Walmart and my husband has been enjoying them. He also eats out several times a week. He understands that preparing meals would be too tempting for me. I went to the hospital and had my outpatient testing today, took about 30 minutes. They discussed what medications I needed to hold before surgery. I am impressed with the preparations they have been giving me, I don't remember being this prepared for my band. We're almost there, 5 days until surgery for me.

@wendy4energyrenewal Thanks for the welcome. I'm one week out now and the nausea with protein shakes seems to have lessened (I'm just already tired of them). I did figure out that mixing the shakes with water and ice made it a little more tolerable ... the thickness of the pre-made shakes is not sitting well. Wow, 2 weeks on pure liquid didn't sound like much but after a week, I'm really starting to feel deprived. I'll make it, but I'm already planning some pureed meals!!

hiya! do you have a team or doc to reach out to for guidance...you will find that calorie and macro advice will run the gamut on here, as our docs all have different recommendations! with that said, your intake will really depend you your own physiological makeup as well as if you are looking to lose more weight or maintain... at one year post, i was in maintenance, and was averaging about 1500-1600 calories with about 75g protein. i was also 5'2" and 110 lbs-ish at the time, doing about 1-2 hrs of cardio AND strength training 4-5 times a week today i am 5.5 years out and average about 2000-2200 (recently increased from 1800 because i am on an exercise kick at the moment: 1 hour of exercise 6 days a week) and weigh 118-ish on average. so the recommendation on your cals (and macros) will depend on how tall you are, how much you currently weigh, how much activity you currently participate in, and whether you are looking to lose weight or maintain.

Also a lap band 2010. But surgeon requires removal of band -heal for 6 weeks- then revision. So it has been a really long year for me so far. But now only 8 days from rny. I bought a weighted heat pad with levels of heat and an auto off function. It is wonderful. Dont plan on taking it to hosp. But will definitely come in handy at home how is everyone handling the daily meal for your significant others? Today my husband called me at work and asked mento pick him up pizza on my way home!!!! Rude… but he does need to eat and i dont want to cook. Lol.

You're eating 100 Grams of protein or more and actively walking 4/5 times a week. Seems like you've got a good routine down. I would just keep doing what you're doing and follow your doctors advice.

Two mos post op 4/29. I feel like the loss is slowing down. Since surgery Im down 33 lbs. I weigh weekly and in the beginning it was 5 lbs down,etc. Now its 1.5 down or sometimes just the same. Im taking in anywhere from 750-950 calories a day, usually toward the lower side, eating 100 grams sometimes more protein and being very careful, I always prioritize protein. Also Im walking 30 min 4/5x a week. Any advice? Just keep on and trust the process?

Thank you! I thought I had already responded to your post. Apparently I didn't hit submit reply. As I've mentioned in other post's. My weight has been stalled. However I weighed today and I'm down 4 lbs. I'm at 245 lbs. I'm not sure if the scale is playing with me or not. So I'm going to wait a few days before testing it out again. My biggest progress that I see is in my clothes. I'm in pant sizes that I haven't been in since 2002. The other big plus I see with you and everyone else. We've just started this journey. In the next 6 months all of us will look dramatically different. I intend to post more pictures along the way. I hope everyone else does as well. Your progress pics look great. The progress is real and will only get better. I wish you and everyone else the best with progress to your goal. 😃

Have you reached out to your team? What did they think? Are you still allowed to supplement with protein shakes? At 7 weeks post op I wasn’t hungry at all. But some people regain their hunger signals sooner/later. Also some people experience what they think is hunger and it’s either thirst or reflux. I can tell you that I’m 6+ yrs out and I’m hungrier if I don’t get enough protein but focus on carbs. It’s almost like I have to start my days properly (fluids then protein) or I’m hungry all day long. This does not happen If I front load my meals with a protein. I hope you find a solution!

If i remember correctly, i took my multi and one of my calciums in the morning with a tbsp of greek yogurt (if i didn't i'd get nauseous because i don't eat in the mornings...never did, even pre-surgery, and still don't). then 2 more calciums with Vit Ds later in the day/evening. i only had to take iron for 1 week, and during that time i didn't take the calcium cuz they were sooooo humongous and i didn't yet learn the greek yogurt trick. i remember sometime around month 2 post op i started taking those chewable calciums (chocolate flavoured, yum!). did this for a couple months then went back to the ginormous horse tablets. now i am in no way endorsing the following (without talking to your doc first), but full disclosure, i stopped taking any/all vitamins/supplements around the 1.5 year mark. my doc/team knew this and had no concerns because my labs always came back satisfactorily....and continued to do so until my last followup with my surgeon at the 5 year mark last fall. going forward i suppose this will need to be monitored at my annuals with my primary care doc. oh, i should mention i'm also a sleeve....