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Hi, I have just stumbled across this forum and thank god I did as I am hoping to get some help. I has a the Sleeve surgery in 2009 and then had a SADI or SIPS Bypass ( I think that is the technical term for it) in June 2017. I am in Australia and they were just starting to use the SADI option so didn't have a huge amount of feedback available. After having the sleeve surgery done I was diagnosed with an auto immune condition Lupus (obviously not from the surgery). So after years of pred/steroids to treat my condition I had started putting weight back on so had the bypass done. When I had the surgery, everything went ok with that part, however from them moving my Pancreas I ended up with acute Pancreatitis and was stuck in hospital for almost a month. Anyhow fast forward to 2018 when I would consider myself completely healed from the surgery, I started having a lot of gastric symptoms like bloating, excessive gas, sometimes diarrhea sometimes constipation that would come and go. I put it down to everything just getting used to the surgery. However, the past 18 months or more the symptoms have become progressively worse and after having all types of scans, faecal samples done, this test and that test and trying different treatments and diets I have finally had it with all the doctors as the cant give me an answer and now just put it down to my Lupus! The last "diagnosis" from different GI's was Chronic Pancreatitis (which my Lupus specialist says its not) and SIBO. But after changing to different diets and trying courses of antibiotics etc there is still no pattern and still no answers! I AM MISERABLE! I live each day in chronic pain but to add this to my health problems has been devastating to my mental health. I have basically become a recluse (I just turned 40) because if my Lupus isn't playing up I still cant leave the house because of these ongoing Gastro issues and I am so over it. Bellow are all the symptoms i have, some at different time depending on how bad it is and there is no pattern as to when it comes and goes or how long it lasts. I was wondering if anyone that has had SADI surgery experienced anything like this and if so were you able to fix it? Diarrhoea Constipation Excessive foul smelling Flatulence Severe Bloating (I can wake up with a flattish tummy and by late afternoon it looks like I am 8 months pregnant and my tummy is rock hard) Abdominal discomfort Pale coloured stools Steatorrhea Foul smelling stools Nausea weight fluctuation Malabsorption So that is most of what I can think of right now, but I am really hoping I can find some answers as I am just existing not living Thanks....desperate poster

Really the only person who should be encouraging you to up your calories at 5 weeks post-op is your doctor or nutritionist. You are losing weight at a good pace. You are getting your protein in. And hopefully you are also getting in your daily water requirement. In the first couple months that is all you should be worrying about. I wouldn't up your calories yet unless you are instructed to do so by your team. Your incisions are still healing. What you are referring to is people giving guidance to folks who have stalled for long periods of time. You aren't there yet. And when you do stall (YOU WILL... ) you should stay your course for a while and wait it out. Everyone has a couple of "long" stalls. It is absolutely normal. And if you hit one and you feel it is going to long... talk to your team first and foremost. Now... down the road you may need to up calories at different times in this process, but don't do it too fast. Let our pouch do it's thing!

Greetings to everyone, On May 2, 2016, I received my VSG from my Bariatric Surgeon. Fast forward to February 2019, I start getting experiencing abdominal pain, nausea and vomiting that my general GI specialist couldn’t figure out what was wrong with me. Diagnostic testing revealed a raw sore in my esophagus, a hiatal hernia, and the medical professionals couldn’t diagnose why I was experiencing abdominal pain in my gut. As time moved on, my aforementioned symptoms got worse and worse where I couldn’t keep down my food and medications. Now jump to March 10, 2021, I have my first surgical consultation with the Bariatric Surgeon that had put in my VSG in 2016. My Bariatric Surgeon recommended a revision from the VSG to RYGB to fix my hiatal hernia and the rest of my digestive symptoms. Dr. Chen has fast tracked my RYGB surgery to Monday, March 22, 2021. I have to admit to everyone that in 2016 when I the VSG, I was fine with it. However, now with the RYGB surgery within 48 hours of this posting in the BariatricPal forum, I’m getting nervous to having this surgery. One of the main reasons why I’m nervous is about having the RYGB surgery is the possibility of complications and after having surgery, and the dumping syndrome that seems to be common with a lot of individuals who get the RYGB surgery. Fortunately for me, while I was recovering from the VSG, I was not subjected to dumping syndrome. Can anybody share with me about your own experiences with getting the RYGB surgery? How was your recovery period? How was it going from a clear liquid diet to a full liquid diet to purée foods, etc. Share your thoughts and feedback. I would greatly appreciate that very much.

Hi friends, Surgery is coming up so appreciate any help as I have so many questions. I work in a fast pace retail sales environment which has very little down time. Do you guys have any tips on how I can get my water intake throughout the day. I also heard the little medicine cup is the easiest to help the water get down, just wondering how long it takes everyone to get a 8oz glass of water down. Thanks for all your help Mark

Day 5 1/2 now... 2 clear liquid days done... 2 full liquid days done... and just finishing up my first "pureed" day that I decided to mix up a little since I can lol. Started the day with a protein shake. Sugar free pudding for an AM snack. Then took my kids to cracker barrel which is when I had to decide... stick to puree? Or just move on to soft diet foods. Well... I found a meal that was the best of both worlds. Mashed potatoes (pureed), Cooked baby carrots (cooked so tender that when they get to your mouth they mush very fast lol... so I can almost count them as pureed), and the meatloaf (soft diet). (And of course skipping Corn Bread/Biscuit) I ordered the lunch portion. Plate arrived and I immediately requested a togo box. Put over 3/4ths of each item plus the Corn Bread/Biscuit in the box (hubby gets those). For my afternoon snack I had a greek yogurt. And for dinner... I had another small portion of my meal from lunch. How did it go???? Apparently just 5 1/2 days of the "Pouch Reset" - or what I view more as a "resting my pouch" diet WORKS FOR ME! I got my "getting full" hiccups after 8 ounces over 20 minutes of protein shake. Got all of the pudding in. For lunch, I got my "getting full" hiccups as I was taking my last bite or two of my tiny meal. And then afterwards I felt full for a couple hours. Got my "getting full" hiccups after eating about 75% of my yogurt. Then I got them again after my tiny dinner. Plus the need to burp a couple times lol So what have I learned? At least for me... this pouch reset DID WORK! And I didn't even need to "finish" the pouch reset diet to feel the benefits. I am getting the benefits NOW. On day 5! Did it actually "shrink" my pouch? Who knows... but it certainly feels like it did in the months after surgery. AND... I am already well on track to eating my normal scheduled diet of 3 meals and 2-3 snacks every 2-3 hours (got the 3rd snack in the last several days but will probably skip tonight since it is getting late and I am still full. Obviously I have to work to keep this up... but I am doing great so far. And my portions are DEFINITELY much smaller. Probably to wear they were about 5 months post op... though I can't be sure. I just know they haven't been THIS SMALL in quite a while. And I am NOT hungry in between meals. And with the two tiny puree/soft diet meals... I got my warning hiccups followed by my signals that I really should stop eating right away. And with the second actual meal I ate probably 2 extra bites and not only did the hiccups last a little longer, I got that need to burp. Yep... when I get 1 hiccup... it is time to stop. Now I have to figure out how to stop before that first hiccup. And if I had gone to cracker barrel just before starting this... I probably would have eaten nearly half right away and then continue to graze for a while until it was gone. And today... I not only didn't do it... but my body wasn't going to let me do it. Did my belly shrink? I dunno. I will never really have that answer since there haven't been any before/after scans lol. But did I get my "getting full" signals back? Heck yeah! And I was VERY satisfied with the tiny portions on my plate. I think over the next few days I will continue the mix of full liquid/puree/soft diet similar to what I did today. But will gradually transition away from the liquids - then purees and then stick with the soft diet. Anyhow... I knew before I posted this tread that there are a TON of people on this board who think this is a hocus pocus scam crash diet.... but I think I am a believer. Should everyone do it? Absolutely not. I knew I had my nutritionist's blessing and I followed stage plans she previously outlined for me. And I monitored my health and I advanced when I knew I needed to in order to prevent too much weight loss which would simply cause me to rebound. I also feel I went into it with realistic expectations. It was something I wanted to try to reteach myself the steps I took before to get to the lifestyle maintenance diet I had in the past. And to hopefully start recognizing those full signals again. THAT was my goal. And losing my little bit of gained wait was a nice side effect. Will it work for everyone? Maybe, maybe not! I think one key is if you are going to do this you must 1) consult your nutritionist at some point before doing it and 2) it should be done before you are fully back into very bad habits and before you have gained a significant amount of weight. I think it worked for me because I am doing it before I totally lose control. I may have not have been eating right... but I knew I was still able to regain control if I simply did what I needed to do. While it wasn't so hard for me to regain control. And I also haven't forgotten what I am supposed to be doing (well... except I forgot my macro guidelines... that post is in another thread lol)... but I know how to eat a healthy maintenance diet and I did well before and I knew I could do well again. Going forward will be interesting.... to see how my body continues to respond. But I am glad to be able to recognize my stomach signals again! And that they are the same signals as before lol

Hi! 

It’s been YEARS since I was on this forum! I was very active from 2014-2016. Loved the support, hated the drama. 

I had VSG in 2014 and although I was a bit on the slower side losing because I was considered a “lightweight” (ha) at my surgery weight of 235, I was very successful. My low weight was 142 for about 15 minutes, but after a little bounce weight of 10-12 pounds or so, I maintained there for several years and was even running! Me—running at almost 50 years old! I was a WLS success! 

**Record screeching noise** not so fast.....

2018: On my Quest to stay active by finding new and fun activities, I decided to get on roller skates again at 51 years old. Let’s just say that didn’t turn out so well, and an almost debilitating neck injury happened. + 15 pounds. 

2019: Strange, I’ve got blood in my pee? Lab work shows no UTI. Bladder cancer?? WTF? That’s an old man’s disease! 
+ 10 pounds 

2020: Do I even have to say it?? Oh, but I *did* manage to break my ankle in October walking my dog and was in a boot for 2 months. Also, I got Covid in December. + 10 pounds 

I’m not using life happening as excuses at all. I was fully unprepared to deal with my weight maintenance *when* life happened. It just goes to show how woefully unprepared I was with my emotional eating when the chips (along with my poor broken body) were down. I can only hope my experience can be a lesson to all either thinking about WLS, or are happily in the honeymoon phase of WLS and maintenance. 

With a little pharmaceutical help from my Primary, I’m working on going back to basics and concentrate on healthier Protein and Fiber rich options to try to lose at least 25 pounds. It can be done. I’ve seen it. 

Wish me luck! ❤️

Hi! It’s been YEARS since I was on this forum! I was very active from 2014-2016. Loved the support, hated the drama. I had VSG in 2014 and although I was a bit on the slower side losing because I was considered a “lightweight” (ha) at my surgery weight of 235, I was very successful. My low weight was 142 for about 15 minutes, but after a little bounce weight of 10-12 pounds or so, I maintained there for several years and was even running! Me—running at almost 50 years old! I was a WLS success! **Record screeching noise** not so fast..... 2018: On my Quest to stay active by finding new and fun activities, I decided to get on roller skates again at 51 years old. Let’s just say that didn’t turn out so well, and an almost debilitating neck injury happened. + 15 pounds. 2019: Strange, I’ve got blood in my pee? Lab work shows no UTI. Bladder cancer?? WTF? That’s an old man’s disease! + 10 pounds 2020: Do I even have to say it?? Oh, but I *did* manage to break my ankle in October walking my dog and was in a boot for 2 months. Also, I got Covid in December.  + 10 pounds I’m not using life happening as excuses at all. I was fully unprepared to deal with my weight maintenance *when* life happened. It just goes to show how woefully unprepared I was with my emotional eating when the chips (along with my poor broken body) were down. I can only hope my experience can be a lesson to all either thinking about WLS, or are happily in the honeymoon phase of WLS and maintenance. With a little pharmaceutical help from my Primary, I’m working on going back to basics and concentrate on healthier Protein and Fiber rich options to try to lose at least 25 pounds. It can be done. I’ve seen it. Wish me luck! ❤️

My story started in 2012 my moms doctor told me if I lost weight we could work on me being her living donor. So I went to my doctor said I need this to save her life help me. We got me set up for the sleeve. At almost 300 pounds I would have done anything to help her. I had the sleeve done March 2014 and after getting to 190 her doctor told me I couldn't be her donor she wouldn't survive the surgery. So fast forward to 2019 I have major heart burn so bad even water gives me heart burn. By 2020 i was over the heart burn and the miserable life I met with my new doctor he informed me due to my sleeve it will be constant and just get worse so we did a revision and basically went to the bypass. Its been a very long and exhausting road. I wouldn't change it for anything but I would reconsider the original surgery.

Day 2 of full liquids complete. Still feel great. I got more than my required water in again. My kidneys and bladder are thanking me. I have huge scarring and atrophy of 1 of my kidneys, so chronic dehydration from the days that I can't get enough water in really aren't good for it. I often wish I could just schedule and appointment for an IV bag... but my doctor doesn't do that. Because I have just done 2 days clear and 2 days full liquids I feel I am much better hydrated and it feels like I just did a kidney cleans. Maybe I should do this more often LOL (No... I am not serious... but it does feel good!) Like I said in earlier posts... I usually get my 64 ounces in.... but on the days I don't it really puts me behind hydration wise so I do my best to avoid it... but heaven forbid I am at work and step away from my desk and kept away longer than I intended... by the time I get back I am feeling it! Same with if I go into a store to grab just a couple things... if I forget my water in the car... or heaven forbid run out.... I feel it. And when I do I have a hard time making up for the missed fluids. I swear I can feel myself dehydrating when I am not actively sipping fluids. I also got more than my required protein in. My goal is 60 Grams and I got 102 grams in. That almost never happens... but I had protein shakes for my 3 meals plus a greek yogurt for one of my snacks. Again... this helped me feel good all day. (And again... my nutritionist adds the yogurt to full liquids so patients get more nutrients in). Today's weight is 127.1... so again, back to within my normal maintenance fluctuation range of 124-128. I am happy here. Upping my calories yesterday helped so I didn't drop too much. And today I advance my diet. Next stage is supposed to be pureed. I will include protein shakes and greek yogurt, as that is what my nutritionist builds my pre-soft food diets around. But I will add some other puree style foods to the list. But since my weight is already so low... I might be shortening and/or modifying this stage. Haven't completely decided how I want to handle it. I would definitely like a little more time to rest my pouch.... but I have to be mindful that I don't also keep losing weight. The max I am willing to lose is 3 pounds more... but I don't NEED to lose 3 pounds more. My challenge today? I am driving to see my son who is away at college. With that... my daughter will probably eat some sort of fast food in the car on the way there. She is always hungry during the car ride. And it will probably be something that smells really good. LOL And add to that... I promised to take both of them out to dinner. And of course, I don't want to just sit there and watch them eat.... so I need to be strategic with where we go so I can eat something too. This might be one of the times I have to "modify" my puree diet stage. If I can't find something of a good puree consistency... I might go for something in the soft diet range. Of course, I can do this because I am not recovering from surgery. But I also don't want to have left overs, and I certainly can't overeat.... so this will be a challenge. Next stage is soft foods... so really I will be eating a normal diet but picking foods of a soft consistency. So, will I do 1 or 3 days (3 days is suggested) of pureed first? I don't know! Again... if I am shortening stages a bit.... pureed is the one to shorten. Soft foods allow me to have a nice balanced diet, so there really is no advantage to shortening that stage. I like a lot of nutritious foods in the soft diet. And I can get my maintenance calorie requirement in with soft foods. But pureed is less of a balanced diet.... so if I am going to shorten stages to prevent too much weight loss, that is the stage I am going to shorten. And remember... I did an extra day of clear... so if I do 1 less day of pureed My diet progression is about the same number of days, and if I shorten by 2 days, I am only shortening the true "stomach rest days" by 1 day. Not bad. I think it will have the same effects.

I am seriously concerned that I do not get full like I should. When I drink liquid too fast I get a sharp pain in stomach but it goes away as quickly as the liquid passes through. I started puréed food yesterday and was expecting to feel full after a couple bites but I ate 4 oz and didn’t feel full. It was puréed really well (instant mashed potatoes and canned received beans i mashed even further just in case. I am afraid to just keep eating and make myself sick bit would feel Better if I was more like everyone else??

So, it is March.... and in a couple days I turn 65 years old. No retirement for me. Will still be working as a social work supervisor and hoping to touch a life in a positive way one kiddo, one family at a time. Still maintaining my weight - right at that 173 point. Maybe a pound or two up or down... but I will say this Eating my own cooking for a YEAR straight (thank you very much covid) I have learned this - even one meal out will put 3 pounds on me overnight from the salt content. Adult daughter and I ordered a family meal from Panda Express. It was pouring rain, and our power was out and we were tired and hungry. So we ordered it delivered. I got Chowmein and green bean chicken. Low calorie. Also ordered their "steamed veggies". Daughter got rice and two heavier calorie dishes.... I ate small portions of veggies, chicken and green beans and chow mien. Ate it again for lunch and dinner that night. I gained 5 pounds. HOW ? looked up sodium content. I use very little salt at home. I grow herbs and enjoy using fresh or dried herbs and lemon juice, vinegars, lime juice, a bit of olive oil .... freaked me out. And took a good week to come off of me. I would much rather indulge in chocolate or something FUN. Staying away from fast food for good. Got both vaccines in me - thank goodness. With my work, I am in and out of people's homes and the vaccine is another tool in the tool kit of health these days. Be safe out there !

I have lost 24 lbs in 3 weeks since surgery. I think it’s too fast, but I am doing what I’m told to the letter. I get in 60 to 80 of protein every day, all of my water, and I’m staying around 600 cal. Not even a full month post op yet!! 😬

You are doing great!!! It's fast in the beginning, then tapers off a little, but I found the average to be a little over 10lbs per month. Keep doing what you are doing! Good luck!!!

Thank you to all the people who are keeping their judgmental comments to themselves. Again, I have already discussed this with my NUTRITIONIST before... she is the one who brought it up a while back during one of our many appointments. Following a plan as she previously outlined for me. Not some random internet prescription. My goal is to retrain myself to recognize my early "getting full" signals again... and to retrain myself to eat the way my nutritionist taught me. Still posting for my own accountability and since I can't just delete my own thread which is a stupid. You should be able to delete posts and comments you make on any forum, but it is what it is. Finished day 1 of full liquids. Still feeling good. Weight was down to 128 today. Surprised I am going down this fast with a lower BMI. Don't mind if I go down a couple more pounds but certainly can't go down more than that. Then I need to focus on maintaining again. Therefore I need to up my calorie intake today. But a good side effect of this is because I am eating way less, I have been drinking way more fluids than I can normally get in a day. I had been feeling like I was behind on my fluids for a while now and even though most days I was getting 64 ounces in, I never felt like I was catching up from days where I wasn't getting enough fluids in. And my urine was darker so I know I was somewhat dehydrated. My urine is MUCH lighter now! So again... feeling good and monitoring my health closely. Feels good to be able to drink protein shakes again (they were making me sick when I gave them up). I wouldn't have even tried if I wasn't doing full liquids. Also enjoyed eating greek yogurt again.... I had gotten away from that when I was rushing around like crazy at work. Combining these two items are ensuring I get my daily prescribed Protein requirements in while I am progressing through the stages. So again, today I will be upping my calorie intake. Tomorrow I will advance my diet again. Will add a few puree style foods to my protein shakes and yogurt and snacks that are permitted by my nutritionist during these stages. .Going forward, I will reassess my plan one day at a time. If I find I am still losing weight too fast, I will continue advancing my calories and diet stages a little quicker. I predict my 10-14 day reset diet will be shortened by several days, probably to 8-10 days max. Again, I know how to monitor my health and will respond and adapt appropriately, as needed. This isn't just a "crash diet" for me... it isn't about losing the weight quickly (although that does seem to be happening). it is going all the way back to the basics to retrain myself to do what I need to do... while following nutritionist guidance. And if I find I am struggling, I will definitely schedule an appointment with her as needed. I am doing it this way, because I know I can be successful at getting back to the way I am supposed to be eating if I go through the stages to get there.

I believe I thought I would lose a pound a day after surgery. I have lost 17 pounds in 23 days post op. On a 2nd stall right now which is wierd to have so fast it seems. This must be the 3 week stall I have read about, how long did this last for you? I guess this is just part of the process.

@Rosie_flips I’m not really sure you can prepare yourself for getting all your fluids in after surgery. I’ve honestly spent the past 4 days sleeping on and off and I sip water and pedialyte when I am awake. If you are wanting to practice, try taking the tiniest sips of your life, no matter how thirsty you are. I caused a bout of nausea when I drank too fast. The first day I was allowed to have 15 ml of water every 15 minutes. The second day I was allowed to have 30 ml of water every 10 minutes. @JustJazzy I had my surgery Monday and I too am sore as hell. Luckily I only had the sleeve and a liver biopsy, so I can imagine you are much more sore than I am. On day 2, I sat in my hospital room thinking what the hell did I do to myself? And I was almost regretting this. I can say that each day the pain subsides a tiny bit more and it is getting easier. I have been taking liquid Tylenol as frequently as I can and that seems to be helping as well. I’ve also had good luck with ice packs.

You can reintroduce when allowed by your surgeon... but start out slow and stick to moderation! Alcohol and weight loss don't really usually go together. Alcohol and maintenance only go together if you are monitoring calorie intake. And how fast you feel tipsy might be accelerated from before.. but that isn't the case for everyone. Me? I have had a couple sips... maybe twice... of wine in the last 18 months since surgery. Doing fine without it so not seeking it out. But not overtly avoiding it either.

I didn't tell my husband until after my initial appointments. I didn't want to give him more time than necessary to "talk me out of it". I didn't tell my daughter until a couple days before... only because she lives at home and I knew she would want to know why mom is in pain after spending a night away lol. My sons I didn't tell until several weeks later... and only then because one was coming home and would wonder why I wasn't going to work or eating normally... and of course I didn't want the other to be the last to find out. My parents/siblings and other extended family? Nope. Did not and will not tell them. At work, I talked to just a couple people before surgery. Then after I returned I slowly let others know since they were wondering why I was losing weight so fast. Now it is common knowledge at work. If i had to do it all over again? I would do it the same way! Husband thought I would die so he tried to talk me out of it... but also knew I was going to go through with it without his approval. Many months later he admitted I made a good choice for me when he saw me getting really healthy. Kids thought I was crazy but they are glad I am doing better and healthier. Don't need the judgmental comments from the extended family though... none of their business. And at work... I only had 1 negative reaction and it wasn't that bad. It was someone who is much more overweight who asked how I did it and I felt I should be honest... and her response "Well, I am not doing THAT!" LMAO. She and I never spoke about it again lol. The rest of my co-workers were either supportive, or just didn't talk about it with me. And several came to me for advice/guidance about their struggle or that of a loved one. Would I have preferred no one find out? Sure. But I lost weight so rapidly that it was just easier to fess up at work. At least my extended family didn't see me for a year after surgery lol.

your pouch is probably fine. Supposedly it takes work to stretch it - as in chronic overstuffing. You're probably just used to eating more, and it's hard to cut back once you've been eating at a higher calorie level. Regain is pretty common - but I know a lot of people who've managed to lose it. Some have gone to Weight Watchers, some start counting calories again, some do Keto, some do Intermittent Fasting - whatever works. But I would get on it now before it really gets out of control. It'll be a lot easier to lose 20 lbs than 50... If you're a calorie counter (I am...), then track your intake for a week or two to figure out what your current average calorie intake is. I find it hard to drastically cut mine, so I just try to cut it by 100-ish calories at first, then after a week or two, I'll cut another 100 calories - and so on if you hate calorie counting, then go back to following the rules we all followed the first year - protein first, then non-starchy veggies, and then if you have room, a small serving of fruit or whole grain carb. Or find a program that you like and can stick with for awhile (like Keto or WW), and try that...

I had a breast reduction covered by insurance 15 or so years ago (i.e., pre-WLS). And yeah, it was covered because of back pain (I had huge boobs for my frame). Note: I'm in Canada and it was covered by my provincial insurance, dunno if that makes a difference one way or the other.... Fast forward to post-WLS, and I had a breast lift which wasn't covered by insurance. Though I also had a tummy tuck which was partially covered. Insurance paid for the panniculectomy portion of the procedure and I paid the rest (i.e., muscle tightening and lipo to flanks). To get these covered, I had to report my "issues" to my PCP and get his referral.

Had my surgery in 2018 and 2019 I had only lost 80 lb. Since then I've had a tummy tuck again. So that means I have less bile in my stomach. Since then I have not lost anything and this is the year 2021 . I have not lost anything since then and why am I not losing. I am eating right but not getting a lot of exercise because of this pandemic covid-19. So I am walking my dog and doing what I can around the house to keep busy and trying to burn off calories but nothing has worked. I don't have the money to go to a exercise gym so my plan is to workout at home but I don't like doing it alone. Don't have a lot of friends. And don't know what to do I consulted my doctor and he said it's because of this covid-19 after this it will come off. I'm just getting stressful in getting down on myself cuz I don't know what else to do. I want to be thinner I want to look good. And I want to be healthier. I'm doing everything correctly but why am I'm not losing anything I know everyone says this two to three weeks stall will pass and then our bodies won't start losing more body weight. And went through the two to three weeks tall and my body has not lost anything since then. And I am getting frustrated. I'm thinking about not eating and starving myself to lose the weight. I eat very small as it is now drink the shakes that I should be 4 meals breakfast lunch and dinner and I haven't lost anything since. I was down before my second surgery at 219 and then I gained 10 lbs back and now I am at 232 and maintain that weight for now. Not lost anything since then. But my hair is still coming out. Im down on myself . don't know what else to do? Why can't I be thin. I want to lose another 40 lbs . be under 200 lbs I'll be good. But can't lose fast enough ! Help me please, tell me what can I do!

Hey my surgery sib!! I started my full liquids on the 11th day up until the 15th day & then on the 15th day, i transitioned to pureed food & I will stay on this pureed stage until I hit 30 days which will be next thurs on the 25th I believe. I'm now able to drink without having to take any pauses in between like before but if I do take too big of a sip my stomach will cramp & it will feel like its caught right in my chest & takes a little minute before it actually goes down, same goes for as eating the pureed food...gotta take it really slow or you'll get that stuck feeling. I don't get much of that bc I can't get down much bc I get full so fast. I'm still learning as I go. I have heartburn pretty bad too, how about u? One of the hardest things for me still tho to this day is the fluid amount they want us to get in. I still havent reached that 64 oz. The highest I've taken in has been maybe around 28-32 oz & on good days 38-40oz & that's including the protein shakes!

I knew it would be coming. I know it does happen to us all but I’m still annoyed that the honeymoon period of increased metabolism, lack of hunger, etc. seems to be ending for me. First, I noticed a little scale creep. I fluctuate between 48.1 & 49.1kg & have for a few months now. Well I did. Now I fluctuate between 48.5 & 49.5kg. Now I know that‘s only 1/2 a kg (about 1 pound) but I also know I’ve had no change to my diet, calorie intake, activity & it’s been doing this for a month. Then two weeks ago, I felt really hungry. All day long. For three days in a row. On the second day, I realised the hunger was just like my old hormonal (pmt) craving for carbs specifically bread. It was surprising because I haven’t had a desire for bread for almost two years & secondly I’ve been menopausal for 5 yrs so no monthly hormonal fluctuations to even drive this hunger for me anymore. Thank gracious there’s no bread in my house otherwise I swear I could have devoured a whole loaf in one day & still not felt full. I did weaken & have some extra multi grain crackers though. Sigh. My sleeping has also become bad again. One of the unexpected benefits of the surgery was actually sleeping at night - anywhere from 7 to 9 hours a night. I used to average about 5 very broken hours so being able to sleep was wonderful. Now, my sleep is broken again, with 3+ hours at a time of just lying there awake. Of well, seems like I’m about to embark on my next battle. This one to continue to keep the weight off but without the help of my big guns (fast metabolism & no hunger). Have to work out additional ways to fortify my borders.

IMO, you'd be better off just logging your food and exercising reasonably. "The pouch reset" appears to be hocus pocus. Not criticizing your for it...if a starvation thing works for you to kick off a diet...you're an adult and your decisions are up to you. (some people find fasting theraputic...far be it from me...) Just sayin...sometimes these weird desperate extreme fixes sort of reinforce disordered eating habits. Going to work is gonna suck without enough calories to get you through the day, too. Who wants to try to function on an empty gas tank? Why would you want to? Why not just settle into healthy calories and activity and let your weight stabalize in a healthy way? Why are you in such an urgent hurry? No criticism meant at all, just trying to understand.

Hi Everyone, I know one feels nauseous and may throw up with dumping if you eat too fast, or have too much sugar. What about fatty foods? (I’m talking months post op) I think I’ve read some people get diarrhea with dumping too. Are the normal daily movements loose always or just with dumping. Sorry the topic isn’t very nice but it is important to know what to expect. Thanks