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The food guidelines for WLS have acidic foods which isn’t good for a GERD patient. The guidelines for GERD patients the food is bland. I can’t always do GERD eating since I need my protein and consuming yogurt, cottage cheese with other nutrients sometimes triggers my reflux. I don’t think it’s the combination of the two that’s stoping my weight loss. I may have built more muscle especially in my legs and arms but the belly muscle I’m still trying to build up.

I have isopure unflavored powder, I put that in creamy coffee or in my chicken broth, specifically I have Knorr chicken broth powder, 1.5 cup water to 1 tsp broth powder with one scoop of protein powder. That really worked well for me and warm liquids feel better than cold right now.

I hated that grainy taste too & they were so sweet. Shudder! I diluted my morning shake (doubled the water) which helped somewhat. Then I had soup for the rest of the day. Bone broths are very good, but consommés & cream soups are good options too. Make your own smoothie using yoghurt, milk, a little protein powder & a powdered flavour. Protein water is also a good option. It can be a challenge to hit that goal at first but as long as you’re making an effort, are close & getting closer you’re okay. It does get easier.

You drink you pee. Flush those toxins out. Reduce risk of bladder/kidney infections.I can easily pee 6 times a night & I still average 8 hrs most nights. I still drink during the night every time I get up to pee & get in another 250 odd mls (8ozs). Even your snacks should be nutrient dense which is why the waiting before & after eating to drink still applies. Don’t want to waste any of those nutrients, esp. protein, by washing them through your digestive system too quickly, Yes, in the beginning it can be a challenge to meet your fluid goals. But as long as you’re making an effort & are close & getting closer all is good. And it does get easier. Take larger sips, & more frequently.

No one tells you really how difficult it is to get in your protein post op. I am unable to drink the required Protein Powder it makes me sick to my stomach. Everything protein powder, protein water, protein yogurt seems to all have a chalky aftertaste. Can you guys give any suggestions or highly recommended products to get in protein that don’t taste chalky and disgusting ? Most ready made shakes taste overly sweet to me now . One month post op next week surviving on water, Jell-O, pudding and broth.

I am a Gerd patient and got the sleeve Sept 5, 2023. My HW 210, SW 206, CW 180. I hit the plateau in November 2023 and havent lost any weight since. I did have GERD previously before the surgery with a hiatal hernia 2cm; but, my stomach was literally stuck in my chest since 2008. I was told by my surgeon that GERD patients have a harder time losing weight. I workout 4 days hard since 3 weeks after surgery, I still watch what i eat as a GERD patient not weight loss. I want to know if anyone is going through this stall as well. I've seen videos of people around 240lbs weighing 120 6m after surgery.To me that is crazy, I do eat carbs but its limited and I still keep my protein intake above 90g daily. I do track my meals and i'll have days ill eat 1000 cal or below and sometimes as high as 1200 cals. I do drink about 48 oz of water sometimes less or more. When will my plateau stop or is it cause i am building my muscle fast; I was never obese just in my belly that is my issue. the left pic is 1 yr before surgery and the pic on the right is 4 months after surgery

Day and night 5, Food and Meds The website said everyone speaks English, but 2 of 3 assigned to me don't speak much of it. We use Google translate, which is close enough to get it across. I didn't take a shower yesterday because I didn't like being helped with it and I figured since I sat in bed all day, at worse, I had a few crumbs. I suggest you do shower every day to keep an eye on your incisions. The really itchy spot turned out to be a blister. I've never been alergic to tape, but I have a couple blisters under the tape they used to hold gauze on.I'm able to get in bed without hurting now. I'm hoping it isn't just because I'm on pain meds. Starting day 3, I've been walking 2 or 3 times a day for a few minutes. Today, I walked for 15 minutes. Needless to say, I walk slow and hunched over. They gave me compression socks at the hospital, and I thought I put them in my bag when I got dressed, but I didn't. I tend to sleep most of the day and work and watch TV at night and go to sleep for the night after midnight meds. Before coming, I sent them dietary needs and asked if I could bring my own breakfast. I told them I'd had gastric sleeve and can only eat 6oz at a time, and no eggs or seafood. Unless you are adventurous or bring your own food as a backup, I suggest you be specific as to what you want to eat. I've had chicken or turkey, potatoes and salad 3 times (OK); soup 3 times, veg, chicken veg with barley, and veg with a big meatball (OK); tostados with weird stuff on it twice (not OK); I'm missing one meal, I think I told them I wasn't hungry and they asked if I'd like ice cream (I said yes and they brought a small bowl). For breakfast they make what I brought for breakfast, protein oatmeal and add a scoop of collagen with the added missing amino acid (they always use too much water). In addition to the oatmeal and collagen protein powder, I brought cheese and crackers, pure Protein Protein bars, and beef jerkey (I'm a rebel. It's low in fat, high in protein, low calorie, I spit out gristle, and if they ever have to cut a ball of gristle from my stomach then I'll give up beef). In the hospital, my doc gave me meds. The 2 antibiotics were to be taken every 8 hours, but not together and with food. The pain pills was take #1 and if it isn't enough take #2 2 hours later. #3 was only 3 pills and were the strongest and only to be taken at night if the pain was excruciating. I turned them over to the nurse at the house. They give me both #1 and #2 pain pills every time (6am, 8am, 2pm, 4pm, 10pm, midnight). I didn't object because I want to be as pain free as possible and they don't make me fuzzy). When they wake me up at 6am they give me fruit or peanut butter toast so I have something in my stomach. They don't bring food at the other times, but they know that I eat my snacks between meals.

Hi Jenna, I think it would be helpful if you were to disclose what the side effects are that you are having? There are a lot of people here that have had surgery many years ago and are generous enough to chime in and give assistance to try and help figure out what is going on and maybe how to make it better. Of course that is after you've explored all options with your surgical team, they really should be your first call. Hope you get some answers, and start feeling better.

From what I gathered, most programs don't really give you a set calorie goal or exact amount of carbs and fat. Mine gave me a protein goal 80-100g and to concentrate on hydration and vitamins. Typically because of restriction, by the time you work around getting to the protein goal, carbs and fats work themselves out. That being said, I am 9 months out and typically have around 1000 cals a day, 80g protein avg, and 50g or less of carbs just because that's how it works out. I don't pay too much mind to fats. Your loss is great and your rate of continuous loss of 1-2lbs a week is great. It definitely slows down as you lose and your body adjusts. Stalls are also common and don't last forever. It took me a month to lose 3lbs and then I lost 3lbs in a week after. It's just part of the process. Every body is different and even your own body will behave differently at different stages.

I'm only four months post-op and have lost 65lbs as of this morning. I've been trying to maintain 900-1000 calories per day with a minimum 70g protein and trying to limit carbs to 50g or less and fat to 35g or less. At my three month post-op consult with my bariatric nutritionist, she was satisfied with those numbers and was happy with my weight loss progress to that point, which was 48lbs. I'm currently riding a plateau and have only lost 3lbs over the past couple of weeks, but it's my second one since surgery and while frustrating, I know it'll pass.

Lol, you are right, the ones that fit always seem to be more expensive. I Tried on an old 32F yesterday, the cup fit good after getting all the "boob material" in- thanks ms.sss for the new reference, <3. A 30 will fit better. I want to wait til after PS to get new bras but I'm running out of options. My daughter sent me a link last night to an Amazon bra in the correct band and cup size that was around $30-35. The price is interesting. Quality? who knows.

Happy Birthday! A little treat won't hurt, but 2 big things: 1. Don't beat yourself up over going off of the diet once. It can easily lead to a spiral where you feel bad. Remind yourself its not a big deal when its a single event, just resume at the next meal like nothing happened, and don't let it become a daily habit! 2. Expect sugar cravings and being "hangry" for a day or two after having a sweet treat after weeks of having none. I felt ravenous after having treats over the holidays, and couldn't figure out why. I wanted to eat more than I knew I could physically handle. Our bodies are engineered to make the most of carbs because up until a hundred years or so ago, they were rare for humans to come across. Nowadays, sugar and starch are in everything, and our bodies haven't adapted to that change in food availability yet. That instinct will kick in and make you want to eat "all the carbs". The following 2-3 days, resist it and remember to stick to higher protein and savory foods until it passes.

Happy birthday! Mine was two months after my surgery but I’m not a big birthday party person. Sure for the significant decades but others not so much. I usually just cook something I like & in the before years I’d buy I treat. In the after years, I still do the same except no treat (I’m a rarely have sweets person now). Can’t recall what I did for that first birthday. Probably just stuck to my plan - it was more important to me. Don't think you can’t go out though. It’s just a matter of making the best choices you can from the menu & stick to portion sizes. Appetisers are usually an okay size. And doggy bags work for leftovers. You can even share a dish with someone else. As others have said, this is about learning about making better choices. It doesn’t mean you restrict yourself for ever more. Smaller portions, considering frequency of eating certain foods, using alternative ingredients or different cooking styles. Love fish & chips try grilled or steamed fish with oven baked or air fried not deep fried fries if you do decide to try a cupcake, you may find it overly sweet & you don’t enjoy it because you’ve been avoiding sweet for a while now. Our taste buds can become super sensitive to certain flavours too like sweet (or salty) too. Of course it could be delicious. I used to make chia pudding a lot. You could try that as a birthday dessert treat. I’d add vanilla extract or paste to the milk to give a little flavour boost or a little fruit. Plus bonus of protein.

I’m sorry you had such a rough beginning. For some food aversions or foods you are unable to tolerate are temporary for others they’re long term. Chicken seems to cause a lot of issues likely because breast is the most popular cut & it is dry which is the cause of most of the problems eating it e.g. foamies. Thighs are a more tender & moist cut (& also more flavoursome). Give them a go if you haven’t yet. Keeping all your meat juicy & tender (no well done steak) & use sauces & gravies to keep it moist may help. About 4.75yrs out & I still don’t eat bread, rice, pasta or similar products like wraps as they sit heavily in my tummy so I feel uncomfortable & limit what I can eat. Doesn’t bother me as I’m quite happy being more low carb & not eating simple carbs. Out of curiosity, have you tried plant based proteins? They’re not as dense as animal proteins. Might be worth a try if you haven’t. Just watch your protein intake.

So I am 8 months in and down a considerable amount of weight I was at 388 and am now at 267. It’s been a rough road. For several months I could only eat yogurt and drink protein shakes or I would throw up. Well that ended up being from the rapid weight loss causing my gallbladder to act up. I ended up getting my gallbladder out. I would like to say I don’t throw up anymore but that’s not the case. I still struggle with proteins. Poultry is the worst. I also can’t eat low carb high protein wraps or pasta. Before my gallbladder surgery they also checked to see if I needed my esophagus stretched but that was fine. For a long time i regretted the surgery. I’m definitely not at that place anymore but it’s definitely not been easy. I was just wondering if anyone else has the issue with poultry. Best of luck to everyone.

Yeah I do, I think because it's always ready and there. I feel lazy a lot of the times. I hate cooking, but the only time I do kind of like to cook is dinner. But I did make a really yummy protein smoothie. Fairlife milk 13g protein, 17g of protein in the yogurt which of course makes it a 30 gram smoothie. But I also tried a another yogurt before I buy a big container of it and it has 25 grams of protein in it. It just sucks that I couldn't drink it all. Anyways, I also think we have this stuff (the processed foods) because it's cheaper than the healthy foods. It sucks and gotta do what we gotta do to get by. But yes I get that the money we spend on the processed foods, we could put towards healthy foods. Healthy foods don't last long which also sucks. 🤔 always can meal prep and freeze it. There's 6 people here and one who never eats what I make. So ill have to make sure that there are 5 of everything for the 5 people. Sorry just rambling

I'm definitely planning tracking. I have a cute notebook and also a planner that I plan on using the weekly planning part to plan out the weeks dinners. I usually do eat protein first and back and forth with the veggies and whatever else I have. I feel like im not chewing well enough or slow enough anymore. I want to get back to doing that too. I would love to get all of the carbs and sugar out of the house, but im not the only one who lives here and I'm told "just because it's there, doesn't mean I need to eat it". The foods that I usually go for are now off the counter tho. So it's "out of sight, out of mind" hopefully. I posted my new stats in a post or two before this, but I had to have my lapband removed in 2013 and I got rny in february 2023. At my lowest weight ever right now. I've lost 111.5 pounds

I dont eat the same foods everyday. Everyday is different. I get sick of foods faster. I've been trying to get foods with higher protein in them, like 15 plus grams of protein like Greek yogurt and cottage cheese. Haven't been drinking much water lately which is really bad. But yeah. I do like to write down what I eat in a day, I don't like logging with an app tho. I have a note book ready that I am gonna start doing tonight or tomorrow. I dont remember if I updated my stats on here or not, but I'm going to be 11 months post rny on the 21st. And I'm down 111.5 pounds. I had lapband in 2009, gallbladder removed in 2010, lapband revision in 2013 and 2 days later, it was removed due to an abscess...they poked a hole in my stomach during the revision. Before ryn I had gained 81.4 pounds in the 9 to 10 years after lapband removal. 2015 I did weight watchers and I tracked everything. It helped a lot

I am sending you hugs. Your weight is still down from 134kg, so you are not a failure. I am sure that people more educated than me will be able to offer you more and better advice. But I will say that I think you should start tracking your food intake so that you know how many calories, carbohydrates, and protein that you are getting. Vi auguro buona fortuna e spero che ci terrete aggiornati!

Happy Birthday!!! I was also very complainant in the early stages post op. I looked through my archived photos and I can’t find any evidence of a food related birthday (and I take pics of everything). I definitely hung out with friends and family but there was no food was around. Weird. These were also during the times I would carry a spare protein shake in my bag just incase I needed one so I’m not surprised. I’m willing to bet a made an iced coffee with a protein shake. I still generally prefer non food based events/parties/celebrations because I can always eat before or after.

"McCormick cake batter extract is also a delicious addition to vanilla bases and is available at most grocery stores" this sounds amazing! I never knew they made such a thing!! I decided to buy the deluxe too, for the size of the containers and different options. I've already made Fairlife core elite (42 protein grams) ice cream and it was wonderful...A nice change of texture from just drinking my protein! Thank you for responding to this post, amazing tips!

I know exactly how you’re feeling! I get the feeling of food being stuck in my stomach pouch. It’s very uncomfortable. The only thing that makes it feel better is throwing up. I’m okay with soft foods (mashed potatoes, oatmeal, Cream of Wheat, pudding, protein shakes). The only solid food that I’m confident in eating is Ritz Toasted Chips. I can stuff myself with those chips and dip and have no problems. Only recently have I been able to handle chicken, and even then, I have to be careful. Beef still gives me problems, although ground is better. I have to try the trick where you add water to ground beef.

I have a huge restriction, lucky me. At almost 2 years, I was only on about 800 cals a day. I had to eat so many protein yogurts to get in my quota of protein. After 2 years I decided to call it a day and upped my cals to 1500. This gives me a good number of cals and as I am not a great exerciser, could do more if I wanted more food. Counting my 3 week pre op diet, I lost about 90 lbs at 6 months out

I hope you've found a solution to your concern over the past two years. Since it's been some time, you might have gained more insight into how your body responds to edibles after gastric bypass surgery. If you're still facing issues or looking for alternative options, you can Buy vegan CBD Gummies. They are known for their potential benefits in managing pain and improving sleep. Remember, for personalized advice and guidance, it's always best to consult with your healthcare provider or a specialist in medical marijuana. They can provide tailored recommendations based on your specific situation.

Happy birthday! I had my surgery less than a week before my birthday, so I was still on liquids for my birthday. I didn't (and really couldn't) do anything food-wise for my birthday that year. What else do you normally do to celebrate your birthday? Do your friends and family give you gifts? You can still open gifts on your birthday. Maybe instead of going out for a birthday meal, you can find another (non-food-related) activity to do with your friends and family, like a movie or show, escape room, spa day, mini golf, etc. Something to consider with respect to a birthday treat is that you might have a bad reaction to it, so think about whether you want to risk getting sick on your birthday. Maybe instead you can find a bakery that makes sugar-free cupcakes, or a health food store that sells protein brownies, or make yourself a sugar-free protein mug cake.