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Showing results for 'three week stall'.
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unless you're the size of someone on "My 600 lb Life", most of us lose somewhere in the 15-25 lb range the first month, and then it's about 10 lbs +/- for a few months, then it'll drop down to 5 lbs +/- for a few more months, then about a pound or two a month until the loss finally stops. So yep - you are perfectly normal. and yep - stalls are also perfectly normal. The best way to handle them is to make doubly sure you are following your plan to a "T", and stay off the scale for a few days. As long as you're compliant, the stall will eventually break. EDITED to add: I see you're now under 200 lbs. Yep - things really slow down at that point. The last 20 or 30 lbs were a BEAR for me to lose - but I kept at it, and they eventually came off.
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November 2023 buddies
Andrea RN replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was 11/30, so I am about 8 weeks post op. I’ve lost 31 pounds and hit a stall. But dietician assured me to just stick with the plan and the weight loss will restart. Protein and Water goals are all I can think about lol -
Officially 2 weeks post op as of yesterday and i feel like i’m finally in a groove : i can serve food and know if it’s too much. I’ve mastered what my new normal portion is. I have also managed to make sure my water intake is ok (not great, around 1.5 litres per day should be a little more). I feel much better and have even had morning or afternoon snacks on the go which is great as i feel i’ll be able to manage once i go back to work next week. I’m not getting enough protein in daily yet because i can no longer stomach protein shakes, they feel heavy on my stomach and have made me throw up the last 2 times i’ve tried them. I have a couple more brands to try and hopefully one of them works. I tried protein water but honestly i can’t stomach it either (taste wise) - everything seems so sweet … I don’t have much room for vegetables and i’m craving some so badly. I’m going to try and incorporate some but i have to prioritise the little protein i’m getting in so it won’t be easy. One thing i’ve learnt this past week: some days i can eat more than others. It almost scared me one day but the next few days i ate so much less than i realised we just need more sometimes ! Weight wise i’m at 10.9 kgs (24 lbs) down which is great so far :) I know a stall is near as everyone mentions the 3 weel stall so i’m’trying to be reasonable and weigh in less ! My new goals for the week are to make sure i reincorporate vitamins and minerals that will help me fight any fatigue next week when i go back to work. And also, to up my protein intake ! Hope everyone is doing well :)
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I am now about 8 months post surgery (and stalled for a couple of months). Here are my stats. Age 54; height 5’3. Starting weight 210; weight lost prior to surgery (on liver shrinking diet) - 20 lbs. weight loss first three months 25 lbs. weight 8 months out - 160.
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You will get loads of sympathy here OP - for a woman (usually more than a man I think?) our hair is often tied into our identity more generally, for better or worse. Massive weight loss causes our non-essential body functions like hair growth to stall completely. Body thinks - no calories - what can I ditch? I know - hair! Once we get through the biggest rate of loss and our body is regrouping then the stalled follicles get pushed out by new growth. I lost masses of hair in I think 3 distinct phases, about 3 months apart. It's truly properly shocking, that first hair fall. (And for me the second and third - I hope you don't get those too!) Please please be reassured that most of it grows back for most of us. It just takes a while and it's so worth it.
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3kg to lose before surgery... any help?
NickelChip replied to AMJ2598's topic in PRE-Operation Weight Loss Surgery Q&A
I would start now, and cut what you are already doing in half. Max of 500 calories and 20 carbs daily. Find protein supplements with 0g fat and carb. I know several of the powders are just 23g or so of protein and nothing else, and around 90 calories. Get in at least 5k steps a day. If three weeks of that doesn't knock off 3.5kg, I'm not sure what will. -
February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParisim hoping the stall ends soon. It makes it easier to see that everyone else hit a stall for a bit too. I bounce around between liquids and a few solids here and there and I just take it really slow. I’ve been doing better with liquids so overall not too bad here. Gave you tried the vitamin patches? They were on the list of vitamins my dr gave me before surgery. That’s what I take because I’ve always had an issue with iron making me really sick. Maybe try those? -
Gained 5lbs out of nowhere
ChunkCat replied to melanieinamumu's topic in POST-Operation Weight Loss Surgery Q&A
If you've been losing steadily up until now, you are probably due for a stall. I had one after 1 month of surgery that lasted 5 weeks. During those weeks I gained and lost the same 2-4 lbs. The gains really freaked me out! But as others have said, it is probably water weight, especially if nothing has changed in your routine. Our bodies need time to recalibrate from the rapid weight loss and yours has lost a LOT of weight in a short time, so this may be it rebalancing. That often involves changes in fluid levels, which reflect in the scale. Maybe skip weighing for a week or two to give it a chance to settle down? Caloric intake is very individualized and not all doctors agree that it is important... I don't track calories at all due to my malabsorption, I track macros. But each team has their own thing they like tracking. It seems like you have a good relationship with your team and they are generally happy with your progress. So I'd give it two weeks and if you continue to gain throughout that, then it might be worth a talk with them. My stall broke a week after I increased my steps. I don't know if that was coincidence or had something to do with it, usually the advice is to steady on during a stall as changing things up causes the body to sometimes take longer to adjust... Good luck!! -
8 months post, 3 months of stall and poor circulation
Anomalia replied to Anomalia's topic in POST-Operation Weight Loss Surgery Q&A
Thanks for the response! Yeah I feel your frustration. When I last saw my doc I was a month into the stall and she said she wasn't worried about it at the time. It's another month or so before I have my next check-in. I was just going to tell them then, but maybe I will get in touch sooner. -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm still stalled and starting to get very very down about it. I'm scared I'm just going to be stuck at this weight forever. I'm so so upset. -
Weight gain 3 weeks after surgery
Hope4NewMe replied to heather26's topic in POST-Operation Weight Loss Surgery Q&A
I was allowed carbs on my diet plan but my office goes by calories instead of size of meal. I think at 4 weeks it was around 400 to 600 calories but by 8 weeks they wanted us to be around 800. I would see how many calories you are actually taking in and just keep following your plan. Every time I hit a stall I gain 3 pounds and my last stall I actually gained 5 lbs. My stalls are usually 3 weeks long but once it was 2 months. When I think I'm in a stall then I only weigh myself once a week at most because stalls can be rough mentally. The mental part of this weight loss was the hardest part for me. Good luck and take care! -
Unable to get enough fluids or protein 5 weeks post-op
Jlw1403 posted a topic in Gastric Bypass Surgery Forums
Hello all! Newbie here! I had gastric bypass surgery on August 8. Since then, I have not been able to meet my fluid or protein requirements, or even get close honestly. My Dr and dietitian just say "well, you have to." I'm still feeling weak and tired and just want to feel better! Does anyone have any tips, tricks, recipes (I'm on stage 3) that might help? -
January 2024 surgery buddies
SomeBigGuy replied to Pink fridge's topic in Gastric Sleeve Surgery Forums
I'm 3 months out from Gastric Sleeve surgery and have the same issue. I had constant hunger before and that never really left. The difference is now my stomach has a governor in place and will fight me if I give in. The 3rd week stall was discouraging but it passed and I lost 15 more pounds before hitting another stall now. I'm trying to change up my diet some and try some new foods, in case I'm deficient in some sort of nutrient and my body is craving it. I did eat some Korean food, sort of a low carb bibimbap type thing, and it seemed to get rid of my head-hunger and my stall broke when I was eating it more frequently, but that lasted about 3 weeks before returning. For some reason I'm really craving beef right now, but my iron levels are actually too high. I find myself constantly wanting to graze while working at my desk, I'm guessing more out of a stress relieving habit rather than true hunger, but it feels real. When I get that urge to graze after a meal, I'm making myself drink a 16oz bottle of water and chew some very flavorful gum to distract from it. It's not a cure, but instead of constant cravings, it seems to buy me 2-3 hours. Good luck, and congrats on your surgery and your progress! Definitely share with us if you find a way to curb the head-hunger feelings. -
How long after surgery did you have to go for check ups?
BlondePatriotInCDA replied to KathyLev's topic in POST-Operation Weight Loss Surgery Q&A
I had one at two weeks post op, six weeks then at three months, one coming up at six months, nine months and then I'll have a one year and finally an 18 month. Then a required one time every year after that. Along with the yearly check ups I'll have a nutrient blood draw labs each year. -
Sertraline since gastric sleeve
SleeveToBypass2023 replied to fifi0523's topic in Gastric Sleeve Surgery Forums
Sounds like you're in a stall. As someone who has had MANY of them (and the last 2 were 4+ weeks long) I can tell you they're frustrating and can make you feel defeated. The best thing to do is watch your non scale victories, stick to your diet, change up your workout routine to "confuse" your body, and stay on course. The stall WILL break, but give yourself some grace and don't deviate from your plan. Weigh yourself once or twice a week instead of everyday. And you'll see that you'll get there. -
I'm nine years out so my memory is foggy, but I think they recommended we wait three or four months for those. Raw carrots still occasionally irritate my stomach.
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I’m with @Spinoza. The stall will break when your body is ready to move forward again. I was barely eating 900 calories at 6 months (probably less as I didn’t have to track just randomly checked for my own interest). But I couldn’t eat anymore than I was at that time. My stalls were very brief but that’s just how my body reacted to the stress of the weight loss & my changing needs (digestive hormones, metabolism, etc.) How much weight have you lost? What do you currently weigh? What’s your goal weight? How tall are you? These details can be helpful for us to be able to share more specific experiences. For example, when we get closer to our final weight, our weight loss slows to almost nothing & sometimes it almost seems a stall.
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We all heal & recover differently & it is a pretty major surgery. Plus you’re on a restricted diet to begin, have restricted movement & how much weight you can carry, low in energy, & can get weary quickly. A friend was back at her job after a week - easy. Another took three weeks off & said she needed all of them. I did 4 weeks, returned part time but it wasn’t easy - weak, lots of drops of blood pressure, doughy headed. We all worked in offices. Best advice is negotiate with your employers in case you do need extra time. Or return with reduced hours. You won’t actually know until it happens. All the best with your surgery.
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Plateaued - Already (7 weeks)???
Shanna NYC replied to Cj975's topic in Gastric Bypass Surgery Forums
Stalls are par for the course and do not mean you are doing anything wrong. It is just your body's way of assessing and adjusting. Remember surgery is a shock to the body and with limited capacity, the typical nutrients your body was used to getting is greatly reduced. Do not panic, do not go into overdrive to change too much. Stick with your program, aim for the protein (and fiber) and water goals, take your vitamins and don't obsess too much over the scale. Trust me I know it's much easier said than done, but almost all of us have been there a time or two or more and it is completely normal. As @SomeBigGuy stated weightloss is not a straight line. (There is a whole lengthy thread under 3 week stall - though again it doesn't necessarily only occur at 3 weeks or just once.) -
I’m 5 weeks out from surgery, and I have been stalled since 1.5 weeks. I’ve been trying to stay positive and remind myself that this happens and that I just need to stay on track. I know I need to stop weighing myself, but every day I wake up so hopeful to see a change, and every day I’m disappointed. At this point, it just feels like it was all for nothing. I’m just sad.
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February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Morning all ( well it's the morning here)! I weight in (officially) every Friday (In truth I have issues avoiding jumping on the scales every day) I'm 5 weeks post-op today. Opération day weight 91.1kg ( 200.5 lbs - 14 stone 4 and a half) • Current weight 80.9kg ( 178 lbs - 12 stone 10 and a half) • Weight Lost 10.2kg or 11.19% of starting weight ( 22.5 lbs 1 stone 8 and a half ) • Starting BMI 32.65 • Current BMI 29.1 So my stall has well and truly broken and I think I'm on the right path! -
First, a long stall between 3 to 6 months is totally normal and the type of thing doctors should tell us to expect. But weight loss surgery is a game changer. This is no longer about calorie restriction to force your body to shed some weight, and if you think about it logically, it's impossible that your body is carrying out all its bodily functions on less than 1000 calories per day. It's burning fat, and also shifting fluids which account for a lot of what the scale reports to you as weight. If someone who had not had surgery said I will only 800 calories, you would be concerned for their health. I say this as someone who is in a similar place mentally and emotionally as you are after stalling again for 9 days: you have to stop the dieting mentality. Calorie restriction got you nowhere before and it will do nothing but hinder you now. Stop counting calories, especially if your team does not require it. Stop weighing yourself. Focus on eating protein, veggies, fruit, beans, nuts, and seeds. Focus on avoiding artificial sweeteners, processed foods, and simple carbs. Focus on creating sustainable habits and getting the right balance of foods every time you eat. Weigh yourself in a week. Or a month. This isn't about the scale or what you lose from day to day. It's about getting healthy for the rest of your life. It'll happen but you need to step back and not drive yourself crazy over it.
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Congrats on the surgery and taking a huge step forward in improving your health! Also, welcome to the post-op malaise phase of the process, haha! I was there a few months ago, and I think its a rite of passage to be like "What have I done?!!" somewhere in the first 6 weeks. It does get better gradually, but the first month is the roughest. You will be able to eat "normal" foods again soon. I think I was able to eat most things again around the 3 month mark (mostly excluding carbonated drinks and alcohol). Just take your time and listen to your body. Some things will fight back, and if they do, just wait 3-5 days before trying again. I had a lot of trouble with green veggies initially, but was able to handle them around week 6. Also remember the weight loss pattern will resemble stairs and not a straight line. You'll have periods of weight loss, followed by a couple/few weeks of stalling and slight regain. This is just your body recalibrating itself after a large loss to ensure its safe to continue letting go of fat reserves, because it mistakenly thinks you're in a survival event and doesn't want you to starve to death. Just remember this is part of the process, and its not a failure. This really got me down initially and compounded that regret feeling, but after a long stall I'm making progress again. Also, Cipro is very likely the culprit in making you feel sick. it's a very strong antibiotic, and good at its job, but the side effects can be harsh. I've developed some partial hearing loss because of it after years of taking it for recurring Diverticulitis. Ask your doctor if there is another antibiotic that can do the job, but with fewer side effects. Good luck, and I wish you luck on your journey!
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Did anyone NOT have a 3 week stall?
Arabesque replied to longhaul68's topic in POST-Operation Weight Loss Surgery Q&A
Frustrating I know but remember a stall when your body shuts down to reassess your new needs. It’s when it resets things like your digestive hormones, metabolism, etc. to support the changes you’ve made & weight you’ve lost so far. Stalls last as long as your body needs to do this & the stall will break when it’s ready to move forward again. Let your body do what it needs to do. Don’t stress it more (you’ve already been putting it through a lot) by making changes to your activity or calorie intake or food choices except for the accepted changes required by your plan. I used to describe stalls as when your body needs to take a breath. It closes the door, climbs into bed & pulls the covers over its head saying I’ve had enough & I can’t deal with this at the moment. The day always comes when your body gets up & says yep I’m ready to face the world & you start losing again. Most tend to have their first stall around the three week mark but it can happen before or after then. They tend to last 1-3 weeks but for some it’s longer & for some it’s only a few days. Mine were the few days type. -
November 2023 buddies
SomeBigGuy replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
Just checking in for the first time in a couple weeks. Surgery was on Nov 20, and doing well from that, however, I caught covid just before Christmas, so haven't been able to do much this week. It's still hanging around making work difficult, but luckily I can work from home. Just hoping its gone by next week because this sucks. Besides that, I had a stall with a 3-5lb regain for about 2 weeks before it started dropping again, but things are moving along again. That "week 3 stall" is real, so don't get discouraged by it, the weight loss will resume. @Meisha - I can relate, I had the Christmas + covid pity party, and ate chocolate and cookies I shouldn't have had, and I did not tolerate that well at all, lol. I guess in a way it was a good reminder to get back on track. Suddenly I wasn't as tired of protein shakes after getting sick from that.
