Linnielady

First, let me thank each of you for your responses. They really have been helpful. I will be going to the doctor today for my fill. I do believe that I have not reached complete and satisfactory restriction. I will be getting a fill for sure. I so much appreciate your time and imput. It has been a great help towards me making the decision to get another fill. I do have restriction but was not sure if that was as good as it could get. It seems that from reading your responses I could use a little more help with the continuing hunger issues that I experience. I will let you know how things go. Again, thank you everyone for your help. It means so much to have friends out there who understand our issues.

I have lost 50 pounds so far since 12/09/10. I have had 3 fills and going in this next Tuesday for my fourth. I can eat anything and everything. My question is should I be able to do this? I feel that I'm using a lot of will power too. I would appreciate hearing what the "Sweet Spot" feels to others. Thanks for any enlightenment you can share with me.

You are doing the right thing. My doctor makes sure we can swallow water before leaving his office. If not he does a slight unfill. Let me know how things work out. Wishing you well.

My doctor suggests that you have liquids for 36 hours after a fill. NOT EVEN SOFT FOODS !! The stomach needs time to heal. I would suggest just sticking to liquids for that length of time before trying soft things. I always side with caution and so far its been working for me. Hope this helps.

Hi Tara, That same thing happens to me too. I just did that twist thing yesterday morning and felt pain in my port area. I have also experienced that gas under my rib cage on the left side. Actually I went to the doctor about it last Thursday because I was concerned about my port. They told me that my port was fine and that the gas pains can come and go from now on. So I don't think you have anything to worry about. I would see the doctor if it becomes a lasting pain and doesn't go away. It weird how you can twist before you know what you just did. I usually have that happen when I first wake up in the morning. I go to roll over and stretch at the same time and before I know it I've got the crazy internal pain. I hope this helped you.

Yes, this is a classical case of cold feet. I think I can speak for just about everyone " Cold Feet " is common before surgery. You've work very hard to get there, then all of a sudden its upon you. The fear of the unknown is always a scary venture. I was banded on Dec 23, 2010 and I'm thrilled with my results so far. I was ready to walk out the day of surgery because of my fear. Thank God I didn't. I will be getting my first fill on February 1st and can't wait to move farther into this awesome journey with absolutely no regrets except for one. Not doing this about 5 years ago when I went to my first seminar. You will do great if you've done your homework. Research and know what is to come and the skies the limit. Wishing you well.

Thanks for the information. I will be going to Best Buy today to see if they have one. It looks great.

GREAT RESPONSE !!! You nailed it on the head !!!!

I was put on Optifast for my 2 week preop. It gets better after about day 3. I did the shakes, bars, and soup that Optifast makes. I found that I was hardly ever hungry. What triggered hunger was when my husband made his dinner. The smell drove me a little crazy. I had to stay out of the kitchen when he cooked. I didn't do any of his cooking for those two weeks and also didn't cook anything after surgery for the first week and a half after. I'm in the mushie stage now and have done some cooking since I can eat too. Hang in there it will get better. And yes, it was very expensive.

Hello Floridays, I am 4 weeks post op and was told by my nutritionist to eat around 1200 calories a day. I'm sure that I'm not eating that much. I would say more like 1000. I will go in for a fill on Feb 1st. I do hope for some more restriction with that fill. I am having to use some willpower for sure but trying to keep my Protein high so as to help with hunger. By the way I live in St Pete. Dr. Huguet did my surgery, How long have you been banded for? Hope to hear from you soon.

Hi Lori, remember me. I too was banded on the 23rd. Things are going great with me. I'm down 25 as of yesterday. I don't weigh everyday, don't want to get frustrated in anyway. LOL I'm in the mushie stage too. Not finding it as difficult to find things to eat as I thought I would. I'm counting calories and Protein and trying real hard to make good food choices so I don't gain before getting my first fill. I get that on February 1 and can't wait. I have found that I'm not looking at food the same way as I did before. How about you? Hope to hear from you soon. From Sunny Florida

Stephanie I was banded on Dec 23,2010. My gas pain lasted 10 days. Walking definitely gives you relief and taking gasx strips. Sometimes warm broth has a soothing effect also. That last one might be mind over matter. LOL I'm 59 and I think that maybe it might take us little older chicks a little longer to recoup. I feel GREAT now. I've steadily losing and have my energy back. Let me know if you have any other questions I can help you with. There is a beautiful rainbow coming your way. From Sunny Florida

Good luck to you Chandra. I was banded on Dec 23, 2010 and feel great. Its the best thing I have done for myself. I'm so excited for you. Things will go great and you will be so glad once the surgery is over and you're on the best journey of your life. See you soon on the other side. Let us know how things go. Florida Girl

This post was the bomb. I couldn't have said it better. All those who think that the band is the be all do all need to rethink their thought process. Its a tool that will help if you let it but you need to become its assistant. Thanks for a wonderful posting. You Rock!!!!

I know there are a bunch of us out there needing some suggestions for the mushie stage. Please anyone have some suggestions we would all appreciate them. Some handy ones for work would really be appreciated too. Thanks to everyone that shares there time and recipes with us.