SylviaM

I am not a breakfast eater so I have a shake. On the wkends I will make omelets-take get a large pot of water bring it boil..in the meantime write each persons name on a qt size baggie..put 2 eggs in each baggie & shake it up..then add every ingred you want..cheese, onions, tomatoes, gr peppers and so forth..shake up the baggie..let out the air & seal. As long as the water is at a rapid boil put each baggie in for 13 minutes (13 minutes only). Take it out & you have a wonderful omelet & the kitchen is all cleaned up while it is boiling.