Hi everybody! I'm new here, just joined up on my lunch break actually, and wanted to introduce myself to the forum. My name is Rick, and my surgery date is scheduled for May 5th. My doctor said I don't need to begin my LRD until the 20th, although I'm now beginning to question whether I should start it sooner (couldn't hurt, right?).
The diet I was given seems to be very restrictive, but even more so to me due to IBS and severe visceral reactions to certain foods, mainly vegetables. I have never been able to stomach vegetables, as far back as I can recall I would vomit just from a vegetable being in my mouth. And this has continued as the years have passed (I'm 35). There are other foods that cause this as well, a lot actually, and this has me really concerned for the LRD.
What I wanted to ask was what can I eat in place of the vegetables that are in the diet? The goal here, according to the surgeon, is to enter ketosis and shrink the liver before surgery. I want to be successful but I'm lost here. Any help would be appreciated, thanks! I will answer any questions or clarifications after work.