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Marzy0153

Pre Op
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Posts posted by Marzy0153


  1. Congrats on the weight loss and lower cholesterol in your first month! I am three months out and I’ve always struggled with hitting the recommended calories…

    I’ve hit almost two weeks now where I haven’t lost anything, but the dietitian told me that’s completely normal. Trying not to let it get to me! Curious if anyone a little further out has experienced this yet? I am down 56lbs after three months and started around your SW weight as well.

    Are you currently doing a blended/pureed diet? When I hit that phase, I think I was still consuming two Protein Drinks a day (I like Fairlife Nutrition Plan or Premier Protein) which gave me 60g Protein total (30 each) and 300 cals total (150 or 160 each).

    I would try to have three meals a day. For meals, I would make a yogurt smoothie with a little bit of fruit, milk or Water. The pre-made Chobani Zero smoothies are also good if you need something quick. I would have half of one for a meal.

    Fat free refried Beans were good at that phase. I also made a lot of cooked, mashed carrots and sweet potatoes. Ricotta or cottage cheese blended with fruit or lemon juice, Tomato sauce, etc.


  2. Hi @Allie727- I had my procedure done in January at mayo Clinic in Minnesota. From what I’ve read online, compared to what they recommend for post-procedure guidelines, they recommend a pretty strict diet. Did the clinic provide you with how much food to consumer at each phase, along with how many calories? Here’s what they had me follow:

    - Weeks 1-4: liquid diet (protein shakes + regular Gatorade). 60-80g Protein, 64 oz liquids, less than 1,000 cals a day. I was probably only consuming 400-500 a day.

    - Weeks 5 & 6: pureed foods (no more Gatorade). 60-80g protein, 64 oz liquids, 600-700 cals a day. A meal should be 2-3 ounces of food.

    - Weeks 7-10: Soft foods. 60-80g protein, 64 oz liquids, 700-900 cals a day. A meal should be 1/2 cup to 3/4 cup.

    I just started a regular diet/regular food today, 3/24. 60-80g protein, 64 oz liquids, under 1,200 cals (but I have a call with the dietitian in a week to see if that’s correct. A meal should be 1 cup to 1.5 cups.

    Like you, protein and Water has never been an issue. I’ve never really felt restricted. I definitely feel full after I eat, but not sick-full at after eating. They also recommend you take at least 30 mins to eat. I found that if I finish my food quicker than that, I’ll get a stomach ache. I felt bloated earlier on post-procedure, but that slowly goes away. 6 weeks out, I had lost about 34 lbs at that point, but everyone is different!! Hope this helps!


  3. Made it to day 2 post op! Not so much in pain, but get some very uncomfortable stomach feelings or cramps. They prescribed oxy and liquid Tylenol which I’ve been taking pretty much every 3-4 hours (woke up every three hours the first night following the procedure). Otherwise I’ve been up and walking in between napping - very tired! I had my procedure Thursday and was planning to go back into my office on Tuesday. Based on how tired I am, I will probably work from home the whole week following the procedure.

    My dietary guidelines are as follows:

    Day 1 (procedure day) & Day 2: Clear Liquids, supposed to have 64 oz of Gatorade or a diluted fruit juice but I haven’t been able to drink that much at all. They said the first two days are the worst as your stomach heals, so hoping tomorrow is better.

    4 weeks: Full liquid diet

    2 weeks: Blended/pureed foods

    4 weeks: Soft foods

    Regular food

    I feel ready but am a little nervous for the amount of drinking I’ll be doing at the office!

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