Ok so I just tried this and it was surprisingly yummy.
Crust
1 cup mozzerella
1/4 parmesian
1 egg
Seasoning of your choice (I used Italian seasoning and garlic powder)
Topping
Low carb marinara (I used Rao's)
Sprinkle of mozzerella
Turkey pepperoni
Mix all the crust ingredients together. Put parchment paper on a pan. Spray with cooking spray. Shape mixture into the size of a personal pan pizza (6" or so) on topof the parchment paper. Spread marinara on top of crust mixture. Sprinkle mozzerella. Add turkey pepperoni (I use 6 pieces- you can use more or less). Cook 20 minutes at 350 degrees. Let cool when it comes out of the oven. I side into 4 pieces, ate 2 and my daughter ate the other 2.
Add toppings. Experiment. This really scratched the pizza itch and was surprisingly healthy.
