BlondePatriotInCDA

Ahhh I hope so!! <fingers crossed>

How so?

Wow, what a horrible experience for you! I'm sorry you went through all that. Hopefully you're doing better now.? Its amazing when you start putting things together despite knowing WLS is life changing - it is in more ways than we can imagine. Thank you for sharing!

I put heavy cream in - old keto diet habit and I don't eat enough fats as it is, then I add my protein powder and my digestive resistant maltodextrin. That's it! If I want more flavor, I use my "chocolate flavored" nespresso blend coffee..not any chocolate added its just the flavor of these particular beans and I froth my heavy cream. Also, make sure your coffee is truly decaf, most have some. Look for those that are water processed they contain the least amount of caffeine grams!

Congratulations! Its always nice to see hard work that pays off. Good luck on your skin removal surgery! I'm hoping one day to do the same if I can afford it, although my doctor has already started a paper trail to help (she had WLS so understands)!

I walk. A family friend, who just happens to be a world renowned orthopedic surgeon told me years ago "whatever you do for exercise don't run." He stated that its horrible for your joints (after all its how he makes his money) and for health benefits walking is better over all. He said the calorie burn isn't that much higher running and if you walk at a quick pace you receive the same benefits without the wear and tear and your body will thank you when you're older. So, its what I do!

I unfortunately only spent a few months following surgery without being overly hungry, but after about the three month mark it came back with a vengeance, so I decided to do some research. I now consume Non digestive or Resistant meladextrin. Its a corn fiber that your body can't digest so; no calories, good fiber and probiotics purported to help with the following: Resistant maltodextrin is believed to enhance gut health by [19, 29, 30]: Promoting the growth of good gut bacteria Improving stool weight, consistency, and bowel movements According to some researchers, resistant maltodextrin has potential against obesity, diabetes, and heart disease because, in various studies, it has [31, 32, 33, 34, 35, 36, 37, 38, 39]: Reduced belly fat and body weight Decreased food intake Increased satiety hormones (glucagon-like peptide-1 and peptide YY) Lowered the production of the “hunger” hormone (ghrelin) Reduced blood sugar levels and insulin resistance Blocking the growth of cancer cells and tumors ** hasn't been proven** Decreasing endotoxins, inflammatory cytokines and oxidative stress markers (TNF-a, IFN gamma, MDA) Increasing protective antibodies and anti-inflammatory substances (IgA, butyrate, IL-10) In clinical studies of over 200 people, resistant maltodextrin enhanced the growth of good gut bacteria, including [19, 29, 44, 47, 48]: Bifidobacterium Ruminococcus Eubacterium Lactobacillus Lachnospiraceae Bacteroides Holdemania Faecalibacterium As a resistant starch, this type of maltodextrin will help keep your blood sugar level stable after meals. In a meta-analysis of over 900 people, resistant maltodextrin blocked the increase of blood sugar after meals (postprandial glycemia) [37]. resistant maltodextrin decreased blood glucose and insulin levels. It increased a weight-loss protein called adiponectin that blocks glucose production. 3) Obesity In several clinical studies of over 300 overweight people, resistant maltodextrin reduced body weight, body mass index (BMI), and body fat. In one 12-week clinical study of 30 people with metabolic syndrome, it decreased waist circumference and belly fat [31, 55, 35]. In clinical studies of over 160 overweight men, resistant maltodextrin decreased feelings of hunger, increased satiety, and reduced and food intake. In another study on 32 healthy people, it decreased levels of the “hunger” hormone (ghrelin), lowered feelings of hunger and improved satiety [31, 32, 33, 34]. In rats, resistant maltodextrin reduced body weight, belly fat, and suppressed excess food intake [56, 6, 50 I found numerous research studies that pretty much said the same things above..so I figured I'd give it a try. It has no flavor and desolved completely so I just add it to my water plus it has no calories and helps regulate Ghrelin (hunger hormone). It really seems to help! I just make sure its non GMO etc etc. Perhaps it can help you, I figured it couldn't hurt and I do feel less hungry...still by try but less.

Its all about muscle memory, you've eaten a certain way far longer than your "militant" way. Plus, eating very strict structured ways isn't easy to maintain - be easy on yourself. Being constantly vigilant can't be done, our brains aren't able to maintain that at all times, slip ups occur. You need to retrain yourself, which is what the prediet is supposed to start you doing - changing your muscle memory and making new ones, but it took years to develop your old bad habits, it will take some time to reprogram yourself! I eat very structured and pretty much the same food all the time and boy does my mind rebel! Its human nature to want what we can't have and to want a variety that tastes good (no matter how many times my dietician says celery and faux noodles taste good - they don't! Take that Jennifer!) You know what and how you should be eating, instead of berating yourself leading to self anger and hatred of the "failures" take baby steps. You know you've done it before! I still don't get my required H20 in and I'm six months PO. Just don't compare yourself to others on here that say they do get all their requirements in, you do what you can do. Its too daunting looking at going from a small amount to I'll do my full required water ounces tomorrow. Looking at the full amount knowing you haven't done it - sets you up for being angry at yourself. Just add a few more ounces each day than you did the last day, same for protein goals. Celebrate each addition as a victory! Lastly, I never had the honeymoon period people talk about, my hunger came back quick (and no it wasn't "mind hunger" despite what ppl told me). I seldom feel full, I just eat the mandated size limits and stick to it knowing I'll just have to be hungry. Is it tough? Heck yeah, but I tell myself being hungry is better than being fat and I didn't go through all this to not do it. Remember, we are all different and walk our own paths on this journey - you just have to walk yours as best you can from day to day, take baby steps before you run! Try different food combos on your pureed phase to keep it interesting, count your liquids in your soups and protein drinks - they count and add up. Add protein powder to everything like I do to get your protein in. You've got this!

It causes gas bubbles, you chew..you produce saliva, you swallow saliva with air - you get air bubbles in your new smaller stomach taking up valuable room for nutrients. Plus, you're healing - air in your stomach can when you add liquid and food cause pressure on your sutures when you're trying to heal! Add to this that when you produce saliva you start to produce stomach acids for digestion, this acid and enzymes can cause heart burn and ever ulcers.

One reason for having to wait 30 minutes to drink after eating or not consume liquids while eating is to prevent the diluting of digestive enzymes. These enzymes are vital to the process of digestion. Watering down the enzymes will disrupt the process and can cause problems like acidity and heartburn damaging your throat and stomach. If the enzymes are watered down - less broken down food - less nutrients are absorbed. Also, liquid added to your new stomach (sorry I refuse to call it a "pouch"), causes food to flow through the stomach quicker than your stomach nerves can trigger the " full" feeling". It also causes the stomach to empty quicker leading to less absorption of nutrients and possibly eating more because the full perception isn't achieved. At least this is how it was explained to me. As you are always going to have (hopefully) a smaller stomach and the need for as many of the nutrients you eat to be fully absorbed - waiting to drink should be a lifetime practice. Although, sometimes I find it difficult to stick to this as well!

Exactly this. A lot of Baritastic patients go into this thinking its a "diet" its not! Its a new LIFETIME way of eating. It is nothing more than nourishment to keep your body healthy. "Diets" are meant to be a temporary way to lose weight, bariatric surgery is a permanent way to eat. I'll try and heed your words of warning!

Look in the forum search bar for "3 week stall." Its very normal and common to stall out right where you are in the program. There are hundreds of posts covering this, hopefully knowing this will help.

You're welcome! There are thousands of icreami protein recipes out there, so its always a new taste/flavor! Just keep in mind it takes 24 hours to make so you need to plan ahead and just keep it ahead of a craving. I also recommend the Greek yogurt bars, 13-16 grams of protein, no sugar added and the same calories as well..Greek yogurt! Good luck!

Did you have your one year labs? How were your blood sugar results? Sometimes new cravings are the result of body dynamics changing and its trying to get your attention. There has been research that has shown cravings can change every seven years. For me I used to crave sweets, now (before surgery as well) it was salty crunchy snacks...perhaps its just a change for you. When I do crave sweets I have a Greek yogurt "mint chip ice cream" pop which is about 90 calories, or a sugar free fudgcicle - 60 calories, or a tablespoon of no sugar added dark chocolate chips - 60 calories. I also purchased an icreami and make ice cream out of protein drinks to get that sweet itch taken care of! Cravings are both what people on these forums call "mind hunger" and/or they can also be triggered by what your body is needing. Either way its still annoying when you're watching what you eat. I personally have never found "eat a piece of fruit" to work for me, plus fruit has just as much sugar as some treats so its not really doing you any favors ( other than possibly healthier) so if I'm craving a "sweet" I have one of the things I mentioned above. I figure I've given up so much as it is and also gained a healthier body that I would rather have a healthier sweet option opposed to being harassed by a craving. 😋 As long as you keep it healthier and minimal - no harm unless you're worried about the "slippery slope". I personally just tell myself I've been through so much now - why f*** it up now? This keeps me on the straight and narrow path. Good luck and if you need to - ask your dietician about it. I hope this helps some. I know some ppl will suggest drinking more water, exercise when feeling these craving etc. none of which have worked for me..but give them a try they might for you!

I stayed one night and I'm glad I did, I went into the bathroom, used the toilet and was busy tying my gown back up - my gown (had come lose), when next thing I knew I was waking up on the floor looking at the wall tile! Apparently my blood pressure dropped extremely low causing me to pass out. I cracked my head and my knee requiring an X-Ray and CAT scan of my head...Had I gone home it could have been bad, at the very least a trip via ambulance back to the hospital. I'd stay at least overnight just to make sure all is well, it would be beneficial if you can afford it.

Be the squeaky wheel..keep calling your dieticians office until you get a call back, show up in person or contact your insurance company and tell them the office isn't fulfilling their medical obligation to you which was part of your requirements for your surgery. Explain you've done your part and you expect them to fulfill theirs! If they can't offer you a dietician at your normal office have them recommended one or ask your insurance company for a replacement. I don't know if you had to, but I had to sign a "contract" with my Bariatric team stating I'd follow the plan, attend all my appointments etc.. They're required to fulfill their end as well. If there's one thing I've learned about healthcare; YOU have to be the annoying squeaky wheel, your own pushy advocate to get the care you deserve.

Too many carbs and empty calories unfortunately.

Your meal looks perfect for your dietary needs. Well balanced, proportions look great! I completely understand your worry about stretching your new stomach though, afterall its how most of us became overweight (they do stretch out if you push the limits each time). Its why bariatric surgeons tell us to weigh and count calories to get us used to the visual of portion control so we don't risk stretching it out and being back to where we started. Stomachs are fairly elastic, we've probably all seen the videos of Bariatric surgeries where they remove huge stomach specimens - they didn't start out that large and our new stomachs still consist of the same Mucosal cells and muscles as it always has just reduced but with the same abilities to accommodate larger meals. Even before surgery its normally the size of a fist, but stretches out as much as 4-5 liters for food. So yes, it can still stretch out after Bariatric surgery! Keep up the great work and lucky you for having healthy options offered at work!

Exactly this. I commented to my dieticians when I asked about eating out and suggested that perhaps it would be beneficial if they're familiar with basic menu choices in the local restaurants, or that they get menus from the restaurants so they can go over them with their patients. They should educate their patients on good and bad choices or how to look for hidden calories etc., opposed to what mine do - showing me the same empty container of Fage yogurt, asking what I'm eating and suggesting celery for a crunch every single time I go in. After all, their job is to educate and guide patients, not make patients figure it out on their own and make every appointment redundant and pointless. I've asked about possible menu choices at restaurants to which they said they have no idea! You'd think it would be required knowledge to at least teach "real world" eating out situations. Most people don't ask their servers or research the menu choices or are aware there are off menu choices. Dietitians should have this knowledge, I know if I was a dietician I would. As far as meal prep, good for you if you're one of those people who do this, I personally detest cooking and doing a weeks worth may help with the next week..but it requires one long day of cooking to do it, which I don't have the time nor inclination to do, so eating out is what I do.

Exactly.

Perhaps just come out and ask " why do you feel the need to say hurtful things, and if you don't, perhaps consider how others might take it. You may be joking, but it still hurts." How else will Granny know she's hurting you? I used to be like you and always thinking others are laughing at me, or talking about my weight etc., but I've just gotten to where I don't care. I told my children when people say bad things about you: 1. Do these people matter to you? if not, then their comments don't matter either. If they do, talk to them because they DO matter to you and they should know they're hurting you with their careless words. If they matter to you then you and they deserve the benefit of talking about it or 2. People say bad things about others because they don't feel good about themselves. So they belittle others to feel better about themselves, they're just sad small people not worth your time or thoughts. Just the fact they do it makes it not worth your time! Your family and YOU deserve the time to talk about what bothers you, how else will they know, grow and learn?

I love the last line, yes you should have said that its a perfect response!

I completely understand, I was the same way until about a month ago (I'm at 6 months now) and all my labs came back great too (other than my white blood cells/lymphocytes being elevated)! I still struggle a few days a week; really tired, ache in general plus I'm weaker, like I have difficulty opening things that used to be easy, lifting things I used to be able to lift with no problems, is a problem now. Some people just bounce back slower I was told by my dietician and doctor who didn't seem overly concerned. My B12 was great as well... I wasn't getting as much water as I should, still don't but I'm trying. How is your water intake? Other than my water consumption everything was right as it should be, so yeah I feel you. Let us know how you're doing and if you figure it out! I never have..

Probably because the cost of gas, storage, transport, fertilizers, ..everything..etc..eventually has to be passed onto consumers.

I've noticed the economy and prices have been bad for 3 years, I'm not sure why you're just now noticing it...